Development and Market of Soy Sauce in China 2016-2021 Proposal
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1. INTRODUCTION
The consumers of soy sauce product are divided into three groups: the first are personal consumers, accounted for 30%; the 30% are the dinning enterprises; the last group, food processing enterprise accounted for 40%. In 2015, the sales of Chinese soy sauce product reached more than RMB44 billion, increased by over 11%.
There are many flavoring companies right now, and the industrial concentration is not high, but the industrial integration accelerates into branding, high-end oriented and intensification. The famous domestic soy sauce brands are Haitian, Lee Kum Kee, Jiajia, etc. Only Haitian and Lee Kum Kee have already set up a very good sales network of domestic market.
With the development of third party electric commerce and mobile payment, the soy sauce companies have participated in the E-commerce. This newly business mode will help soy sauce industry transfer and develop, by estimated, the sales of soy sauce product will reach RMB60 million in 2021.
1) The Aim of Report
To provide readers with comprehensive and in-depth understanding of Chinese soy sauce industry;
To analyze the market structure of soy sauce product industry;
To analyze the future trend of soy sauce industry;
To analyze industrial size of the industry;
To reveal opportunities for soy sauce industry in China.
2) Benefit from the Report
Obtain latest info of soy sauce industry, such as market size, key players, etc.;
Discover market potential in different regional markets;
Find out how Chinese soy sauce market will change and how your business can be involved in;
Keep informed of your competitors/their activities in China;
Learn about key market drivers, investment opportunity;
2. SCOPE OF INVESTIGATION
The report will investigate Chinese soy sauce industry from the following aspects:
1-2 work weeks needed.
1. INTRODUCTION
The consumers of soy sauce product are divided into three groups: the first are personal consumers, accounted for 30%; the 30% are the dinning enterprises; the last group, food processing enterprise accounted for 40%. In 2015, the sales of Chinese soy sauce product reached more than RMB44 billion, increased by over 11%.
There are many flavoring companies right now, and the industrial concentration is not high, but the industrial integration accelerates into branding, high-end oriented and intensification. The famous domestic soy sauce brands are Haitian, Lee Kum Kee, Jiajia, etc. Only Haitian and Lee Kum Kee have already set up a very good sales network of domestic market.
With the development of third party electric commerce and mobile payment, the soy sauce companies have participated in the E-commerce. This newly business mode will help soy sauce industry transfer and develop, by estimated, the sales of soy sauce product will reach RMB60 million in 2021.
1) The Aim of Report
To provide readers with comprehensive and in-depth understanding of Chinese soy sauce industry;
To analyze the market structure of soy sauce product industry;
To analyze the future trend of soy sauce industry;
To analyze industrial size of the industry;
To reveal opportunities for soy sauce industry in China.
2) Benefit from the Report
Obtain latest info of soy sauce industry, such as market size, key players, etc.;
Discover market potential in different regional markets;
Find out how Chinese soy sauce market will change and how your business can be involved in;
Keep informed of your competitors/their activities in China;
Learn about key market drivers, investment opportunity;
2. SCOPE OF INVESTIGATION
The report will investigate Chinese soy sauce industry from the following aspects:
- Market size
- Demand and supply
- Bellwether company
- Etc.
1-2 work weeks needed.
EXECUTIVE SUMMARY
DEFINITION AND METHODOLOGY
1 GLOBAL SOY SAUCE INDUSTRY DEVELOPMENT
1.1 Overview Of Global Soy Sauce Industry
1.2 South Korea Soy Sauce Industry
1.3 Taiwan Soy Sauce Industry
1.4 Japan Soy Sauce Industry
2 CHINESE SOY SAUCE INDUSTRY STATISTICS
2.1 General Development Situation
2.2 Industrial Size
2.3 Cost
2.4 Profitability
3 CHINESE SOY SAUCE INDUSTRY DEVELOPMENT
3.1 Production
3.2 Sales
3 Soy Sauce Product Market Competition In China
3.1 Overview
3.2 Brand analysis
4 SOY SAUCE INDUSTRY IN DIFFERENT REGIONS IN CHINA
4.1 Guangdong
4.2 Sichuan
4.3 Beijing
4.4 Shanghai
4.5 Zhejiang
5 CHINESE BELLWETHER COMPANY
5.1 Foshan Haitian Flavouring and Food Company Ltd.
5.1.1 Introduction
5.1.2 Product
5.1.3 Performance
5.2 Company B
5.3 Company C
5.4 Company D
6 FORECAST AND PROSPECTIVE
ASKCI'S LEGAL DISCLAIMER
DEFINITION AND METHODOLOGY
1 GLOBAL SOY SAUCE INDUSTRY DEVELOPMENT
1.1 Overview Of Global Soy Sauce Industry
1.2 South Korea Soy Sauce Industry
1.3 Taiwan Soy Sauce Industry
1.4 Japan Soy Sauce Industry
2 CHINESE SOY SAUCE INDUSTRY STATISTICS
2.1 General Development Situation
2.2 Industrial Size
2.3 Cost
2.4 Profitability
3 CHINESE SOY SAUCE INDUSTRY DEVELOPMENT
3.1 Production
3.2 Sales
3 Soy Sauce Product Market Competition In China
3.1 Overview
3.2 Brand analysis
4 SOY SAUCE INDUSTRY IN DIFFERENT REGIONS IN CHINA
4.1 Guangdong
4.2 Sichuan
4.3 Beijing
4.4 Shanghai
4.5 Zhejiang
5 CHINESE BELLWETHER COMPANY
5.1 Foshan Haitian Flavouring and Food Company Ltd.
5.1.1 Introduction
5.1.2 Product
5.1.3 Performance
5.2 Company B
5.3 Company C
5.4 Company D
6 FORECAST AND PROSPECTIVE
ASKCI'S LEGAL DISCLAIMER
LIST OF TABLES
Table 1 Chinese soy sauce product output trend
Table 2 Chinese soy sauce product output forecast
Table 3 Sales of Chinese soy sauce product
Table 1 Chinese soy sauce product output trend
Table 2 Chinese soy sauce product output forecast
Table 3 Sales of Chinese soy sauce product
LIST OF FIGURES
Figure 1 Sales of Chinese soy sauce product forecast
Figure 2 Chinese soy sauce product concentrate
Figure 3 North China soy sauce output statistics
Figure 1 Sales of Chinese soy sauce product forecast
Figure 2 Chinese soy sauce product concentrate
Figure 3 North China soy sauce output statistics
