Olive Oil
The study will be available in electronic form, after an order is received, within 6 days.
Olive oil is a traditional product which plays an integral role in Greek nutritional habits, thanks not only to the flavour it adds to meals, but also to the benefits of its consumption for the human organism.
This study was compiled by STOCHASIS Management Consultancy S.A. and aims to reflect the current state of the Olive Oil in Greece and to examine its prospects, while presenting information on the international market.
More specifically, the first five chapters of the study feature information on the Olive Oil, which refer to general characteristics, the institutional framework, the demand, the offer and the size of the industry. In the sixth chapter of the study we will present information on the relevant market internationally. Finally, we will present the conclusions and the prospects of the market, as well as an annex with selected financial indicators of main olive oil processing companies in 2010-2012.
Olive oil is a traditional product which plays an integral role in Greek nutritional habits, thanks not only to the flavour it adds to meals, but also to the benefits of its consumption for the human organism.
This study was compiled by STOCHASIS Management Consultancy S.A. and aims to reflect the current state of the Olive Oil in Greece and to examine its prospects, while presenting information on the international market.
More specifically, the first five chapters of the study feature information on the Olive Oil, which refer to general characteristics, the institutional framework, the demand, the offer and the size of the industry. In the sixth chapter of the study we will present information on the relevant market internationally. Finally, we will present the conclusions and the prospects of the market, as well as an annex with selected financial indicators of main olive oil processing companies in 2010-2012.
SYNOPSIS
INTRODUCTION
1. GENERAL INFORMATION
1.1 Definition
1.2 General data on the industry
1.3 Industry characteristics
1.4 Agricultural sector in Greece
1.5 Cultivated areas of the industry
1.6 Geographical distribution
2. INSTITUTIONAL FRAMEWORK & LICENSING
3. DEMAND
3.1 Determinants of demand
3.2 Analysis of selected determinants of demand
3.3 Household budget survey
4. OFFER
4.1 The industry's main companies
4.2 Main cooperatives
4.3 Financial indicators of the industry
5 MARKET
5.1 Domestic production
5.2 Exports
5.3 Domestic market
5.4 Porter's five forces
6. INTERNATIONAL MARKET
6.1 Global olive oil production
6.2 World olive oil exports
6.3 World olive oil imports
6.4 World olive oil consumption
6.5 Basic data in selected countries
7. CONCLUSIONS - PROSPECTS
7.1 SWOT Analysis
7.2 Main findings – Prospects
ANNEX
Financial ratios of major enterprises of the industry
A.Capital structure indicators and financial leverage
B. Liquidity indicators
C. Activity indicators
D. Performance indicators
Types of financial indicators
SOURCES & BIBLIOGRAPHY
INTRODUCTION
1. GENERAL INFORMATION
1.1 Definition
1.2 General data on the industry
1.3 Industry characteristics
1.4 Agricultural sector in Greece
1.5 Cultivated areas of the industry
1.6 Geographical distribution
2. INSTITUTIONAL FRAMEWORK & LICENSING
3. DEMAND
3.1 Determinants of demand
3.2 Analysis of selected determinants of demand
3.3 Household budget survey
4. OFFER
4.1 The industry's main companies
4.2 Main cooperatives
4.3 Financial indicators of the industry
5 MARKET
5.1 Domestic production
5.2 Exports
5.3 Domestic market
5.4 Porter's five forces
6. INTERNATIONAL MARKET
6.1 Global olive oil production
6.2 World olive oil exports
6.3 World olive oil imports
6.4 World olive oil consumption
6.5 Basic data in selected countries
7. CONCLUSIONS - PROSPECTS
7.1 SWOT Analysis
7.2 Main findings – Prospects
ANNEX
Financial ratios of major enterprises of the industry
A.Capital structure indicators and financial leverage
B. Liquidity indicators
C. Activity indicators
D. Performance indicators
Types of financial indicators
SOURCES & BIBLIOGRAPHY
