Fats & Oils Market by Type (Vegetable Oils and Fats), Source (Vegetables and Animals), Form (Liquid and Solid), Application (Food and Industrial), and Region (North America, Europe, Asia Pacific, South America, Rest of the World) - Global Forecast to 2029
The global fats & oils market is estimated to be valued at USD 271.8 billion in 2024 and is projected to reach USD 323.7 billion by 2029, at a CAGR of 3.6%.
The fats and oils market is today hedged by new scientific discoveries and health benefits being unlocked for particular oils. Trends in diets have been remade, and consumer preferences have been altered. For example, a large study published by JAMA Network Open in February 2024 reported that the intake of seven or more grams of olive oil per day was associated with a 28% reduction in death rates from dementia in American adults. This underlines the increased sensitivity to dietary practices as an important factor in containing age-related cognitive decline.
It's not only the taste/culinary aspect; some consumers prefer their oil for its potential health effects. Manufacturers are thus catching up to the demands, changing consumer preferences with regard to the kinds of oils used in food production to match and align with health-orientated choices. Accordingly, with scientific validation of its benefits, the marketplace for healthier oils grows in demand, restructuring the landscape of the fats and oils industry.
“Soybean oil among vegetable oil types emerges as the fastest-growing segment during the forecast period.”
Soybean oil has emerged as the fastest-growing segment among vegetable oils in the global fats and oils market, particularly driven by its diverse applications across various industries. Soybean oil consumption in the United States indeed mirrors its pivotal role in some of the important sectors. For example, in the food industry, soybean oil has large uses in margarine and salad or cooking oils, where MY2022/23 consumption figures stand at 114.27 thousand metric tons and 3.60 million metric tons respectively, according to the United Soybean Board. This makes it an important all-around ingredient for cooking and general food preparation.
Apart from the food sector, soybean oil has significant applications in various other industrial sectors. For example, in the case of biofuel production, it is very commonly used and has a large contribution to environmental sustainability efforts; the consumption figures reach 5.67 million MT for MY 2022/23. Also finding a place in soybean oil are lubricants, working fluids, paints, coatings, inks polyols, plastics, and a wide array of solvents and specialty chemicals, all running into good quantities of consumption. That it has had the ability to grow at these rates underlines soybean oil's versatility and increasing adaptability in these multiple industries, driven by its propitious properties and fast-growing recognition worldwide as a viable and sustainable alternative to food and industrial applications. That growth in soybean oil consumption underlines more than any other statistic its key role in determining the future character of the global fats and oils market.
“Food application is the dominant market in the fats & oils market.”
Apart from flavor and texture, fats and oils in cookery, baking, and preservation of foods generally play dual roles with added functions in the line of nutrition and shelf-life extension. Their domain of applicability within the food industry is very wide, covering frying, sautйing, emulsification, and improvement in the texture of bakery and confectionary products. For example, soybean oil, sunflower oil, and palm oil have very high smoke points and are found in continuous use at high temperatures in frying. This makes them perfect for the production of crispy textures with fried foods while maintaining quality over successive cycles of frying, which is important in commercial food service operations.
They are core ingredients in food processing and used as carriers of fat-soluble vitamins, antioxidants, and flavors. Further, they provide a base for spreads, sauces, dressings, and processed meat applications through their effects on mouthfeel, stability, and general sensory appeal in the formulation of such products. Success in mayonnaise, for example, relies on oils that provide both the creamy texture and emulsification function to ensure consistent quality and taste. This is associated with a very broad span of uses for culinary techniques, food processing, and product formulation in underpinning their place in the regard of consumer expectations for taste, texture, and nutritional value across a broad span of foodstuffs. Changing consumer preferences in terms of health and sustainability mean that innovation in the fats and oils market is not at an end, as it introduces new formulations and sources that can help meet consumer demand while delivering the core functionality in food applications.
The break-up of the profile of primary participants in the fats & oils market:
Research Coverage:
This research report categorizes the fats & oils market by type (Vegetable Oils, and Fats), Source (Vegetables, and Animals), Form (Liquid, and Solid), Application (Food and Industrial), and Region (North America, Europe, Asia Pacific, South America, and Rest of the World).
The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the fats & oils market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, expansions, and acquisitions. Competitive benchmarking of upcoming startups in the fats & oils market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall fats & oils market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
The fats and oils market is today hedged by new scientific discoveries and health benefits being unlocked for particular oils. Trends in diets have been remade, and consumer preferences have been altered. For example, a large study published by JAMA Network Open in February 2024 reported that the intake of seven or more grams of olive oil per day was associated with a 28% reduction in death rates from dementia in American adults. This underlines the increased sensitivity to dietary practices as an important factor in containing age-related cognitive decline.
It's not only the taste/culinary aspect; some consumers prefer their oil for its potential health effects. Manufacturers are thus catching up to the demands, changing consumer preferences with regard to the kinds of oils used in food production to match and align with health-orientated choices. Accordingly, with scientific validation of its benefits, the marketplace for healthier oils grows in demand, restructuring the landscape of the fats and oils industry.
“Soybean oil among vegetable oil types emerges as the fastest-growing segment during the forecast period.”
Soybean oil has emerged as the fastest-growing segment among vegetable oils in the global fats and oils market, particularly driven by its diverse applications across various industries. Soybean oil consumption in the United States indeed mirrors its pivotal role in some of the important sectors. For example, in the food industry, soybean oil has large uses in margarine and salad or cooking oils, where MY2022/23 consumption figures stand at 114.27 thousand metric tons and 3.60 million metric tons respectively, according to the United Soybean Board. This makes it an important all-around ingredient for cooking and general food preparation.
Apart from the food sector, soybean oil has significant applications in various other industrial sectors. For example, in the case of biofuel production, it is very commonly used and has a large contribution to environmental sustainability efforts; the consumption figures reach 5.67 million MT for MY 2022/23. Also finding a place in soybean oil are lubricants, working fluids, paints, coatings, inks polyols, plastics, and a wide array of solvents and specialty chemicals, all running into good quantities of consumption. That it has had the ability to grow at these rates underlines soybean oil's versatility and increasing adaptability in these multiple industries, driven by its propitious properties and fast-growing recognition worldwide as a viable and sustainable alternative to food and industrial applications. That growth in soybean oil consumption underlines more than any other statistic its key role in determining the future character of the global fats and oils market.
“Food application is the dominant market in the fats & oils market.”
Apart from flavor and texture, fats and oils in cookery, baking, and preservation of foods generally play dual roles with added functions in the line of nutrition and shelf-life extension. Their domain of applicability within the food industry is very wide, covering frying, sautйing, emulsification, and improvement in the texture of bakery and confectionary products. For example, soybean oil, sunflower oil, and palm oil have very high smoke points and are found in continuous use at high temperatures in frying. This makes them perfect for the production of crispy textures with fried foods while maintaining quality over successive cycles of frying, which is important in commercial food service operations.
They are core ingredients in food processing and used as carriers of fat-soluble vitamins, antioxidants, and flavors. Further, they provide a base for spreads, sauces, dressings, and processed meat applications through their effects on mouthfeel, stability, and general sensory appeal in the formulation of such products. Success in mayonnaise, for example, relies on oils that provide both the creamy texture and emulsification function to ensure consistent quality and taste. This is associated with a very broad span of uses for culinary techniques, food processing, and product formulation in underpinning their place in the regard of consumer expectations for taste, texture, and nutritional value across a broad span of foodstuffs. Changing consumer preferences in terms of health and sustainability mean that innovation in the fats and oils market is not at an end, as it introduces new formulations and sources that can help meet consumer demand while delivering the core functionality in food applications.
The break-up of the profile of primary participants in the fats & oils market:
- By Company Type: Tier 1 – 20%, Tier 2 – 50%, and Tier 3 – 30%
- By Designation: C Level – 31%, Director Level – 24%, Others - 45%
- By Region: North America – 24%, Europe – 29%, Asia Pacific – 32%, South America – 12% and Rest of the World – 3%
Research Coverage:
This research report categorizes the fats & oils market by type (Vegetable Oils, and Fats), Source (Vegetables, and Animals), Form (Liquid, and Solid), Application (Food and Industrial), and Region (North America, Europe, Asia Pacific, South America, and Rest of the World).
The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the fats & oils market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, expansions, and acquisitions. Competitive benchmarking of upcoming startups in the fats & oils market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall fats & oils market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key drivers (Increasing demand for food boosting global consumption of vegetable oils, Increased consumption of bakery & confectionery and processed food products, and Growing demand for biodiesel), restraints (Labeling of fat & oil products and the safety issues), opportunities (Emerging application of fats and oils as substitutes of trans-fats, and Growth in microencapsulation of fats and oils), and challenges (High capital investments in extraction, and High dependence on imports, leading to high costs of end-products) influencing the growth of the fats & oils market.
- Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product launches in the fats & oils market.
- Market Development: Comprehensive information about lucrative markets – the report analyses the fats & oils market across varied regions.
- Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the fats & oils market.
- Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players such as ADM (US), Wilmar International Ltd (Singapore), Cargill, Incorporated (US), Bunge (US), Kaula Lumpur Kepong Berhad (Malaysia), Olam Agri Holdings Pte Ltd (India), Manildra Group (Australia), Mewah Group (Singapore), Associated British Foods plc (UK), United Plantations Berhad (Malaysia), Ajinomoto Co., Inc. (Japan), Fuji Oil Co., Ltd. (Japan), Oleo-Fats (Philippines), Borges Agricultural and Industrial Edible Oils, S.A.U. (Spain), K S Oils Limited (India), CSM Ingredients (US), SD Guthrie International Zwijndrecht Refinery B.V. (Netherlands), Musim Mas Group (Singapore), Richardson International Limited (Canada), and AAK AB (Sweden), among others in the fats & oils market strategies. The report also helps stakeholders understand the fats & oils market and provides them with information on key market drivers, restraints, challenges, and opportunities.
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY/VALUE UNIT
1.4.2 VOLUME UNIT
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key insights from industry experts
2.1.2.3 Breakdown of primary profiles
2.2 MARKET SIZE ESTIMATION
2.2.1 TOP-DOWN APPROACH
2.2.2 SUPPLY-SIDE ANALYSIS
2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE)
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN FATS & OILS MARKET
4.2 FAST & OILS MARKET: KEY REGIONAL SUBMARKETS
4.3 ASIA PACIFIC: FATS & OILS MARKET, BY OIL TYPE & COUNTRY
4.4 FATS & OILS MARKET, BY VEGETABLE OIL TYPE
4.5 FATS & OILS MARKET, BY FAT TYPE
4.6 FATS & OILS MARKET, BY FORM
4.7 FATS & OILS MARKET, BY SOURCE
4.8 FATS & OILS MARKET, BY APPLICATION
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 GROWING HEALTH TRENDS AND CONSUMER PREFERENCES
5.2.2 POPULATION, GDP GROWTH, AND URBANIZATION
5.2.3 PREVALENCE OF DEPRESSION AND ANXIETY DISORDERS
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increasing oilseeds production
5.3.1.2 Increasing demand for food boosting global consumption
of vegetable oils
5.3.1.2.1 Increase in consumption of bakery & confectionery
and processed food products
5.3.1.3 Growing demand for biodiesel
5.3.2 RESTRAINTS
5.3.2.1 Labeling of fat & oil products and safety issues
5.3.2.2 High price volatility
5.3.3 OPPORTUNITIES
5.3.3.1 Emerging application of fats and oils as substitutes for trans-fats
5.3.3.2 Growth in microencapsulation of fats and oils
5.3.3.3 Consumer preference shifting toward healthier oil alternatives
5.3.4 CHALLENGES
5.3.4.1 High capital investments in extraction
5.3.4.2 High dependence on imports, leading to high costs of end products
5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INGREDIENTS/ADDITIVES
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 Flavor and ingredient innovation
5.4.3.2 AI-enabled digital tools for consumer understanding and product development
5.4.3.3 Personalized AI-developed nutrition platform
5.4.3.4 AI and cloud technology to address challenges in food &
beverage industry
5.4.4 IMPACT ON FATS & OILS MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 RAW MATERIAL SOURCING & PROCUREMENT
6.3.3 CRUSHING, REFINING, AND PRODUCTION
6.3.4 SAFETY & QUALITY
6.3.5 MARKETING & DISTRIBUTION
6.4 TRADE ANALYSIS
6.4.1 EXPORT SCENARIO OF FATS & OILS (VEGETABLE FATS AND OILS)
6.4.2 IMPORT SCENARIO OF FATS & OILS (VEGETABLE FATS AND OILS)
6.5 TECHNOLOGY ANALYSIS
6.5.1 KEY TECHNOLOGIES
6.5.1.1 Fortification and enrichment technologies
6.5.1.2 Trans-fat reduction technologies
6.5.2 COMPLEMENTARY TECHNOLOGIES
6.5.2.1 Ultrasound technology to enhance degumming efficiency
6.5.3 ADJACENT TECHNOLOGIES
6.5.3.1 Nanotechnology to create nanoemulsions and nanoencapsulation
6.5.3.2 DNA sequencing and genotyping
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND, BY TYPE
6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
6.7 ECOSYSTEM ANALYSIS/MARKET MAP
6.7.1 DEMAND SIDE
6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
6.9 PATENT ANALYSIS
6.9.1 LIST OF MAJOR PATENTS
6.10 KEY CONFERENCES AND EVENTS, 2024–2025
6.11 REGULATORY LANDSCAPE
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.2 NORTH AMERICA
6.11.2.1 US
6.11.2.2 Canada
6.11.3 EUROPE
6.11.4 ASIA PACIFIC
6.11.4.1 India
6.11.4.2 China
6.11.4.3 Rest of Asia Pacific
6.11.5 SOUTH AMERICA
6.11.5.1 Brazil
6.11.6 REST OF THE WORLD
6.12 PORTER’S FIVE FORCES ANALYSIS
6.12.1 INTENSITY OF COMPETITIVE RIVALRY
6.12.2 BARGAINING POWER OF SUPPLIERS
6.12.3 BARGAINING POWER OF BUYERS
6.12.4 THREAT OF SUBSTITUTES
6.12.5 THREAT OF NEW ENTRANTS
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.13.2 BUYING CRITERIA
6.14 CASE STUDY ANALYSIS
6.14.1 VEGETABLE OILS ENHANCEMENT WITH ELIMINATION OF PARTIALLY HYDROGENATED OILS (PHOS)
6.14.2 NUTRITIONAL QUALITY INCREASED BY ELIMINATING PARTIALLY HYDROGENATED OILS
6.15 INVESTMENT AND FUNDING SCENARIO
7 FATS & OILS MARKET, BY SOURCE
7.1 INTRODUCTION
7.2 VEGETABLES
7.2.1 INCREASE IN AWARENESS ABOUT HEALTHY DIETS AMONG PEOPLE
TO DRIVE MARKET
7.3 ANIMALS
7.3.1 ENHANCED VALUE OF ANIMAL-SOURCE PRODUCTS IN CULINARY APPLICATIONS TO PROPEL MARKET
8 FATS & OILS MARKET, BY FORM
8.1 INTRODUCTION
8.1.1 FACTORS AFFECTING PHYSICAL CHARACTERISTICS OF FATS AND OILS
8.2 LIQUID
8.2.1 HIGH DEMAND IN HOUSEHOLDS AND HOTELS TO DRIVE MARKET
8.3 SOLID (CRYSTALLINE)
8.3.1 SOLID FORM CRYSTALLIZES ANIMAL- AND VEGETABLE-DERIVED FATS, MAKING THEM MORE CREAMY
9 FATS & OILS MARKET, BY TYPE
9.1 INTRODUCTION
9.2 VEGETABLE OILS
9.2.1 PALM OIL
9.2.1.1 Absence of linolenic acid contributes to palm oil's stability against oxidative deterioration, enhances its appeal, and drives market
9.2.2 SOYBEAN OIL
9.2.2.1 High amount of essential fatty acids makes soybean oil healthier alternative
9.2.3 SUNFLOWER OIL
9.2.3.1 Use of sunflower oil in food as well as industrial applications
to drive market
9.2.4 RAPESEED OIL
9.2.4.1 Substantial investment in rapeseed crushing facilities exemplifies growing demand for rapeseed oil and drives market expansion
9.2.5 OLIVE OIL
9.2.5.1 Significant contributions from major producers to drive global market
9.2.6 OTHER OILS
9.3 FATS
9.3.1 BUTTER & MARGARINE
9.3.1.1 Nutritional benefits of butter, alongside margarine's evolution
to address health concerns to drive growth
9.3.2 TALLOW & GREASE
9.3.2.1 Growing role in providing sustainable, renewable energy source
to drive market
9.3.3 LARD
9.3.3.1 Growing popularity as versatile and ethically preferred fat
alternative to drive market
10 FATS & OILS MARKET, BY APPLICATION
10.1 INTRODUCTION
10.2 FOOD
10.2.1 GROWING DEMAND FOR HEALTHIER AND MORE SUSTAINABLE OPTIONS
TO DRIVE INNOVATION AND MARKET GROWTH
10.2.2 FOOD PRODUCT MANUFACTURING
10.2.2.1 Bakery products
10.2.2.2 Confectionery products
10.2.2.3 Processed foods & beverages
10.2.2.3.1 Snacks & savory
10.2.2.3.2 R.T.E. foods/Convenience foods
10.2.2.3.3 Sauces, spreads, and dressings
10.2.2.3.4 Others (dairy products, meat products, and beverages)
10.2.3 FOODSERVICE
10.2.4 RETAIL
10.3 INDUSTRIAL
10.3.1 INCREASED DEMAND FOR VEGETABLE OIL IN DEVELOPED COUNTRIES
FOR USE IN BIODIESEL PRODUCTION
10.3.2 BIODIESEL
10.3.3 OLEOCHEMICALS
10.3.4 ANIMAL FEED
11 FATS & OILS MARKET, BY REGION
11.1 INTRODUCTION
11.2 NORTH AMERICA
11.2.1 US
11.2.1.1 Strong volume-based demand for soybean and rapeseed oils
to drive sale of fats & oils
11.2.2 CANADA
11.2.2.1 High consumption rates for rapeseed, palm, and coconut oils
in processed food industry to drive market
11.2.3 MEXICO
11.2.3.1 Bakery and confectionery sectors to lead demand dynamics
for fats and oils
11.3 EUROPE
11.3.1 GERMANY
11.3.1.1 Policy and regulatory initiatives to drive consumption of healthier, clean-labeled fats and oils
11.3.2 UK
11.3.2.1 Significant reduction in saturated fats in dietary habits to drive
sales of healthier variants of vegetable oils
11.3.3 FRANCE
11.3.3.1 Culinary aspects of French market favor significant utilization
of fats and oils
11.3.4 ITALY
11.3.4.1 Popularity of high-quality, PDO and PGI-certified olive oils to
drive market
11.3.5 SPAIN
11.3.5.1 Greater share of animal-based food products in Spanish
diets to drive market
11.3.6 RUSSIA
11.3.6.1 Robust in-home consumption of fat-rich foods to drive market
11.3.7 NETHERLANDS
11.3.7.1 Dutch fats & oils market to thrive on resilient production
and trade dynamics
11.3.8 REST OF EUROPE
11.4 ASIA PACIFIC
11.4.1 CHINA
11.4.1.1 Robust production, consumption, and import dynamics for palm
and soybean oils to drive market
11.4.2 INDIA
11.4.2.1 Promising consumption patterns arising from processed food products growth to drive market
11.4.3 JAPAN
11.4.3.1 Health-conscious consumers to drive demand for clean-labeled
fats and oils
11.4.4 AUSTRALIA & NEW ZEALAND
11.4.4.1 Growing popularity of rapeseed, olive, and sunflower oils
to drive market
11.4.5 INDONESIA
11.4.5.1 Robust per capita consumption of fats and oils
11.4.6 MALAYSIA
11.4.6.1 Favorable production patterns and promising consumption
of palm oil to drive market
11.4.7 REST OF ASIA PACIFIC
11.5 SOUTH AMERICA
11.5.1 BRAZIL
11.5.1.1 Increasing production of biofuel to drive market for vegetable oils
11.5.2 ARGENTINA
11.5.2.1 Significant export of soybean oil to drive market
11.5.3 REST OF SOUTH AMERICA
11.6 ROW
11.6.1 MIDDLE EAST
11.6.1.1 Inclusion of fats & oils in Middle Eastern culture to drive market
11.6.2 AFRICA
11.6.2.1 Africa offers large potential market for vegetable fats and oils
12 COMPETITIVE LANDSCAPE
12.1 OVERVIEW
12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
12.3 REVENUE ANALYSIS, 2021–2023
12.4 MARKET SHARE ANALYSIS, 2023
12.5 COMPANY VALUATION AND FINANCIAL METRICS
12.5.1 COMPANY VALUATION
12.5.2 EV/EBITDA
12.6 BRAND/PRODUCT COMPARISON ANALYSIS
12.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
12.7.1 STARS
12.7.2 EMERGING LEADERS
12.7.3 PERVASIVE PLAYERS
12.7.4 PARTICIPANTS
12.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
12.7.5.1 Company footprint
12.7.5.2 Region footprint
12.7.5.3 Type footprint
12.7.5.4 Application footprint
12.7.5.5 Source footprint
12.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
12.8.1 PROGRESSIVE COMPANIES
12.8.2 RESPONSIVE COMPANIES
12.8.3 DYNAMIC COMPANIES
12.8.4 STARTING BLOCKS
12.8.5 COMPETITIVE BENCHMARKING
12.8.5.1 Detailed list of key startups/SMEs
12.8.5.2 Competitive benchmarking of key startups/SMEs
12.9 COMPETITIVE SCENARIO AND TRENDS
12.9.1 PRODUCT LAUNCHES
12.9.2 DEALS
12.9.3 EXPANSIONS
12.9.4 OTHERS
13 COMPANY PROFILES
13.1 KEY PLAYERS
13.1.1 ADM
13.1.1.1 Business overview
13.1.1.2 Products/Solutions/Services offered
13.1.1.3 Recent developments
13.1.1.4 MnM view
13.1.1.4.1 Key strengths
13.1.1.4.2 Strategic choices
13.1.1.4.3 Weaknesses and competitive threats
13.1.2 WILMAR INTERNATIONAL LTD
13.1.2.1 Business overview
13.1.2.2 Products/Solutions/Services offered
13.1.2.3 Recent developments
13.1.2.4 MnM view
13.1.2.4.1 Key strengths
13.1.2.4.2 Strategic choices
13.1.2.4.3 Weaknesses and competitive threats
13.1.3 CARGILL, INCORPORATED
13.1.3.1 Business overview
13.1.3.2 Products/Solutions/Services offered
13.1.3.3 Recent developments
13.1.3.4 MnM view
13.1.3.4.1 Key strengths
13.1.3.4.2 Strategic choices
13.1.3.4.3 Weaknesses and competitive threats
13.1.4 BUNGE
13.1.4.1 Business overview
13.1.4.2 Products/Solutions/Services offered
13.1.4.3 Recent developments
13.1.4.4 MnM view
13.1.4.4.1 Key strengths
13.1.4.4.2 Strategic choices
13.1.4.4.3 Weaknesses and competitive threats
13.1.5 KUALA LUMPUR KEPONG BERHAD
13.1.5.1 Business overview
13.1.5.2 Products/Solutions/Services offered
13.1.5.3 Recent developments
13.1.5.4 MnM view
13.1.5.4.1 Right to win
13.1.5.4.2 Strategic choices
13.1.5.4.3 Weaknesses and competitive threats
13.1.6 OLAM AGRI HOLDINGS PTE LTD.
13.1.6.1 Business overview
13.1.6.2 Products/Solutions/Services offered
13.1.6.3 Recent developments
13.1.6.4 MnM view
13.1.7 MEWAH GROUP
13.1.7.1 Business overview
13.1.7.2 Products/Solutions/Services offered
13.1.7.3 Recent developments
13.1.7.4 MnM view
13.1.8 ASSOCIATED BRITISH FOODS PLC
13.1.8.1 Business overview
13.1.8.2 Products/Solutions/Services offered
13.1.8.3 Recent developments
13.1.8.4 MnM view
13.1.9 UNITED PLANTATIONS BERHAD
13.1.9.1 Business overview
13.1.9.2 Products/Solutions/Services offered
13.1.9.3 Recent developments
13.1.9.4 MnM view
13.1.10 AJINOMOTO CO., INC.
13.1.10.1 Business overview
13.1.10.2 Products/Solutions/Services offered
13.1.10.3 Recent developments
13.1.10.4 MnM view
13.1.11 FUJI OIL CO., LTD.
13.1.11.1 Business overview
13.1.11.2 Products/Solutions/Services offered
13.1.11.3 Recent developments
13.1.11.4 MnM view
13.1.12 AAK AB
13.1.12.1 Business overview
13.1.12.2 Products/Solutions/Services offered
13.1.12.3 Recent developments
13.1.12.4 MnM view
13.1.13 K. S. OILS LIMITED
13.1.13.1 Business overview
13.1.13.2 Products/Solutions/Services offered
13.1.13.3 Recent developments
13.1.13.4 MnM view
13.1.14 OLEO-FATS
13.1.14.1 Business overview
13.1.14.2 Products/Solutions/Services offered
13.1.14.3 Recent developments
13.1.14.4 MnM view
13.1.15 MANILDRA GROUP
13.1.15.1 Business overview
13.1.15.2 Products/Solutions/Services offered
13.1.15.3 Recent developments
13.1.15.4 MnM view
13.1.16 BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U.
13.1.16.1 Business overview
13.1.16.2 Products/Solutions/Services offered
13.1.16.3 Recent developments
13.1.16.4 MnM view
13.1.17 CSM INGREDIENTS
13.1.17.1 Business overview
13.1.17.2 Products/Solutions/Services offered
13.1.17.3 Recent developments
13.1.17.4 MnM view
13.1.18 SD GUTHRIE INTERNATIONAL ZWIJNDRECHT REFINERY B.V.
13.1.18.1 Business overview
13.1.18.2 Products/Solutions/Services offered
13.1.18.3 Recent developments
13.1.18.4 MnM view
13.1.19 MUSIM MAS GROUP
13.1.19.1 Business overview
13.1.19.2 Products/Solutions/Services offered
13.1.19.3 Recent developments
13.1.19.4 MnM view
13.1.20 RICHARDSON INTERNATIONAL LIMITED
13.1.20.1 Business overview
13.1.20.2 Products/Solutions/Services offered
13.1.20.3 Recent developments
13.1.20.4 MnM view
13.2 OTHER PLAYERS
13.2.1 GOODHOPE ASIA HOLDINGS LTD – FATS & OILS MARKET
13.2.2 VEGA FOODS – FATS & OILS MARKET
13.2.3 ALAMI COMMODITIES SDN BHD – FATS & OILS MARKET
13.2.4 GEMINI EDIBLES & FATS INDIA LIMITED – FATS & OILS MARKET
13.2.5 IFFCO – FATS & OILS MARKET
14 ADJACENT AND RELATED MARKETS
14.1 INTRODUCTION
14.2 LIMITATIONS
14.3 EDIBLE OILS MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
14.4 ESSENTIAL OILS MARKET
14.4.1 MARKET DEFINITION
14.4.2 MARKET OVERVIEW
14.5 SPECIALTY FATS & OILS MARKET
14.5.1 MARKET DEFINITION
14.5.2 SPECIALTY FATS
14.5.3 SPECIALTY OILS
14.5.4 MARKET OVERVIEW
15 APPENDIX
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
15.3 CUSTOMIZATION OPTIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY/VALUE UNIT
1.4.2 VOLUME UNIT
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key insights from industry experts
2.1.2.3 Breakdown of primary profiles
2.2 MARKET SIZE ESTIMATION
2.2.1 TOP-DOWN APPROACH
2.2.2 SUPPLY-SIDE ANALYSIS
2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE)
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN FATS & OILS MARKET
4.2 FAST & OILS MARKET: KEY REGIONAL SUBMARKETS
4.3 ASIA PACIFIC: FATS & OILS MARKET, BY OIL TYPE & COUNTRY
4.4 FATS & OILS MARKET, BY VEGETABLE OIL TYPE
4.5 FATS & OILS MARKET, BY FAT TYPE
4.6 FATS & OILS MARKET, BY FORM
4.7 FATS & OILS MARKET, BY SOURCE
4.8 FATS & OILS MARKET, BY APPLICATION
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 GROWING HEALTH TRENDS AND CONSUMER PREFERENCES
5.2.2 POPULATION, GDP GROWTH, AND URBANIZATION
5.2.3 PREVALENCE OF DEPRESSION AND ANXIETY DISORDERS
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increasing oilseeds production
5.3.1.2 Increasing demand for food boosting global consumption
of vegetable oils
5.3.1.2.1 Increase in consumption of bakery & confectionery
and processed food products
5.3.1.3 Growing demand for biodiesel
5.3.2 RESTRAINTS
5.3.2.1 Labeling of fat & oil products and safety issues
5.3.2.2 High price volatility
5.3.3 OPPORTUNITIES
5.3.3.1 Emerging application of fats and oils as substitutes for trans-fats
5.3.3.2 Growth in microencapsulation of fats and oils
5.3.3.3 Consumer preference shifting toward healthier oil alternatives
5.3.4 CHALLENGES
5.3.4.1 High capital investments in extraction
5.3.4.2 High dependence on imports, leading to high costs of end products
5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INGREDIENTS/ADDITIVES
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 Flavor and ingredient innovation
5.4.3.2 AI-enabled digital tools for consumer understanding and product development
5.4.3.3 Personalized AI-developed nutrition platform
5.4.3.4 AI and cloud technology to address challenges in food &
beverage industry
5.4.4 IMPACT ON FATS & OILS MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 RAW MATERIAL SOURCING & PROCUREMENT
6.3.3 CRUSHING, REFINING, AND PRODUCTION
6.3.4 SAFETY & QUALITY
6.3.5 MARKETING & DISTRIBUTION
6.4 TRADE ANALYSIS
6.4.1 EXPORT SCENARIO OF FATS & OILS (VEGETABLE FATS AND OILS)
6.4.2 IMPORT SCENARIO OF FATS & OILS (VEGETABLE FATS AND OILS)
6.5 TECHNOLOGY ANALYSIS
6.5.1 KEY TECHNOLOGIES
6.5.1.1 Fortification and enrichment technologies
6.5.1.2 Trans-fat reduction technologies
6.5.2 COMPLEMENTARY TECHNOLOGIES
6.5.2.1 Ultrasound technology to enhance degumming efficiency
6.5.3 ADJACENT TECHNOLOGIES
6.5.3.1 Nanotechnology to create nanoemulsions and nanoencapsulation
6.5.3.2 DNA sequencing and genotyping
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND, BY TYPE
6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
6.7 ECOSYSTEM ANALYSIS/MARKET MAP
6.7.1 DEMAND SIDE
6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
6.9 PATENT ANALYSIS
6.9.1 LIST OF MAJOR PATENTS
6.10 KEY CONFERENCES AND EVENTS, 2024–2025
6.11 REGULATORY LANDSCAPE
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.2 NORTH AMERICA
6.11.2.1 US
6.11.2.2 Canada
6.11.3 EUROPE
6.11.4 ASIA PACIFIC
6.11.4.1 India
6.11.4.2 China
6.11.4.3 Rest of Asia Pacific
6.11.5 SOUTH AMERICA
6.11.5.1 Brazil
6.11.6 REST OF THE WORLD
6.12 PORTER’S FIVE FORCES ANALYSIS
6.12.1 INTENSITY OF COMPETITIVE RIVALRY
6.12.2 BARGAINING POWER OF SUPPLIERS
6.12.3 BARGAINING POWER OF BUYERS
6.12.4 THREAT OF SUBSTITUTES
6.12.5 THREAT OF NEW ENTRANTS
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.13.2 BUYING CRITERIA
6.14 CASE STUDY ANALYSIS
6.14.1 VEGETABLE OILS ENHANCEMENT WITH ELIMINATION OF PARTIALLY HYDROGENATED OILS (PHOS)
6.14.2 NUTRITIONAL QUALITY INCREASED BY ELIMINATING PARTIALLY HYDROGENATED OILS
6.15 INVESTMENT AND FUNDING SCENARIO
7 FATS & OILS MARKET, BY SOURCE
7.1 INTRODUCTION
7.2 VEGETABLES
7.2.1 INCREASE IN AWARENESS ABOUT HEALTHY DIETS AMONG PEOPLE
TO DRIVE MARKET
7.3 ANIMALS
7.3.1 ENHANCED VALUE OF ANIMAL-SOURCE PRODUCTS IN CULINARY APPLICATIONS TO PROPEL MARKET
8 FATS & OILS MARKET, BY FORM
8.1 INTRODUCTION
8.1.1 FACTORS AFFECTING PHYSICAL CHARACTERISTICS OF FATS AND OILS
8.2 LIQUID
8.2.1 HIGH DEMAND IN HOUSEHOLDS AND HOTELS TO DRIVE MARKET
8.3 SOLID (CRYSTALLINE)
8.3.1 SOLID FORM CRYSTALLIZES ANIMAL- AND VEGETABLE-DERIVED FATS, MAKING THEM MORE CREAMY
9 FATS & OILS MARKET, BY TYPE
9.1 INTRODUCTION
9.2 VEGETABLE OILS
9.2.1 PALM OIL
9.2.1.1 Absence of linolenic acid contributes to palm oil's stability against oxidative deterioration, enhances its appeal, and drives market
9.2.2 SOYBEAN OIL
9.2.2.1 High amount of essential fatty acids makes soybean oil healthier alternative
9.2.3 SUNFLOWER OIL
9.2.3.1 Use of sunflower oil in food as well as industrial applications
to drive market
9.2.4 RAPESEED OIL
9.2.4.1 Substantial investment in rapeseed crushing facilities exemplifies growing demand for rapeseed oil and drives market expansion
9.2.5 OLIVE OIL
9.2.5.1 Significant contributions from major producers to drive global market
9.2.6 OTHER OILS
9.3 FATS
9.3.1 BUTTER & MARGARINE
9.3.1.1 Nutritional benefits of butter, alongside margarine's evolution
to address health concerns to drive growth
9.3.2 TALLOW & GREASE
9.3.2.1 Growing role in providing sustainable, renewable energy source
to drive market
9.3.3 LARD
9.3.3.1 Growing popularity as versatile and ethically preferred fat
alternative to drive market
10 FATS & OILS MARKET, BY APPLICATION
10.1 INTRODUCTION
10.2 FOOD
10.2.1 GROWING DEMAND FOR HEALTHIER AND MORE SUSTAINABLE OPTIONS
TO DRIVE INNOVATION AND MARKET GROWTH
10.2.2 FOOD PRODUCT MANUFACTURING
10.2.2.1 Bakery products
10.2.2.2 Confectionery products
10.2.2.3 Processed foods & beverages
10.2.2.3.1 Snacks & savory
10.2.2.3.2 R.T.E. foods/Convenience foods
10.2.2.3.3 Sauces, spreads, and dressings
10.2.2.3.4 Others (dairy products, meat products, and beverages)
10.2.3 FOODSERVICE
10.2.4 RETAIL
10.3 INDUSTRIAL
10.3.1 INCREASED DEMAND FOR VEGETABLE OIL IN DEVELOPED COUNTRIES
FOR USE IN BIODIESEL PRODUCTION
10.3.2 BIODIESEL
10.3.3 OLEOCHEMICALS
10.3.4 ANIMAL FEED
11 FATS & OILS MARKET, BY REGION
11.1 INTRODUCTION
11.2 NORTH AMERICA
11.2.1 US
11.2.1.1 Strong volume-based demand for soybean and rapeseed oils
to drive sale of fats & oils
11.2.2 CANADA
11.2.2.1 High consumption rates for rapeseed, palm, and coconut oils
in processed food industry to drive market
11.2.3 MEXICO
11.2.3.1 Bakery and confectionery sectors to lead demand dynamics
for fats and oils
11.3 EUROPE
11.3.1 GERMANY
11.3.1.1 Policy and regulatory initiatives to drive consumption of healthier, clean-labeled fats and oils
11.3.2 UK
11.3.2.1 Significant reduction in saturated fats in dietary habits to drive
sales of healthier variants of vegetable oils
11.3.3 FRANCE
11.3.3.1 Culinary aspects of French market favor significant utilization
of fats and oils
11.3.4 ITALY
11.3.4.1 Popularity of high-quality, PDO and PGI-certified olive oils to
drive market
11.3.5 SPAIN
11.3.5.1 Greater share of animal-based food products in Spanish
diets to drive market
11.3.6 RUSSIA
11.3.6.1 Robust in-home consumption of fat-rich foods to drive market
11.3.7 NETHERLANDS
11.3.7.1 Dutch fats & oils market to thrive on resilient production
and trade dynamics
11.3.8 REST OF EUROPE
11.4 ASIA PACIFIC
11.4.1 CHINA
11.4.1.1 Robust production, consumption, and import dynamics for palm
and soybean oils to drive market
11.4.2 INDIA
11.4.2.1 Promising consumption patterns arising from processed food products growth to drive market
11.4.3 JAPAN
11.4.3.1 Health-conscious consumers to drive demand for clean-labeled
fats and oils
11.4.4 AUSTRALIA & NEW ZEALAND
11.4.4.1 Growing popularity of rapeseed, olive, and sunflower oils
to drive market
11.4.5 INDONESIA
11.4.5.1 Robust per capita consumption of fats and oils
11.4.6 MALAYSIA
11.4.6.1 Favorable production patterns and promising consumption
of palm oil to drive market
11.4.7 REST OF ASIA PACIFIC
11.5 SOUTH AMERICA
11.5.1 BRAZIL
11.5.1.1 Increasing production of biofuel to drive market for vegetable oils
11.5.2 ARGENTINA
11.5.2.1 Significant export of soybean oil to drive market
11.5.3 REST OF SOUTH AMERICA
11.6 ROW
11.6.1 MIDDLE EAST
11.6.1.1 Inclusion of fats & oils in Middle Eastern culture to drive market
11.6.2 AFRICA
11.6.2.1 Africa offers large potential market for vegetable fats and oils
12 COMPETITIVE LANDSCAPE
12.1 OVERVIEW
12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
12.3 REVENUE ANALYSIS, 2021–2023
12.4 MARKET SHARE ANALYSIS, 2023
12.5 COMPANY VALUATION AND FINANCIAL METRICS
12.5.1 COMPANY VALUATION
12.5.2 EV/EBITDA
12.6 BRAND/PRODUCT COMPARISON ANALYSIS
12.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
12.7.1 STARS
12.7.2 EMERGING LEADERS
12.7.3 PERVASIVE PLAYERS
12.7.4 PARTICIPANTS
12.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
12.7.5.1 Company footprint
12.7.5.2 Region footprint
12.7.5.3 Type footprint
12.7.5.4 Application footprint
12.7.5.5 Source footprint
12.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
12.8.1 PROGRESSIVE COMPANIES
12.8.2 RESPONSIVE COMPANIES
12.8.3 DYNAMIC COMPANIES
12.8.4 STARTING BLOCKS
12.8.5 COMPETITIVE BENCHMARKING
12.8.5.1 Detailed list of key startups/SMEs
12.8.5.2 Competitive benchmarking of key startups/SMEs
12.9 COMPETITIVE SCENARIO AND TRENDS
12.9.1 PRODUCT LAUNCHES
12.9.2 DEALS
12.9.3 EXPANSIONS
12.9.4 OTHERS
13 COMPANY PROFILES
13.1 KEY PLAYERS
13.1.1 ADM
13.1.1.1 Business overview
13.1.1.2 Products/Solutions/Services offered
13.1.1.3 Recent developments
13.1.1.4 MnM view
13.1.1.4.1 Key strengths
13.1.1.4.2 Strategic choices
13.1.1.4.3 Weaknesses and competitive threats
13.1.2 WILMAR INTERNATIONAL LTD
13.1.2.1 Business overview
13.1.2.2 Products/Solutions/Services offered
13.1.2.3 Recent developments
13.1.2.4 MnM view
13.1.2.4.1 Key strengths
13.1.2.4.2 Strategic choices
13.1.2.4.3 Weaknesses and competitive threats
13.1.3 CARGILL, INCORPORATED
13.1.3.1 Business overview
13.1.3.2 Products/Solutions/Services offered
13.1.3.3 Recent developments
13.1.3.4 MnM view
13.1.3.4.1 Key strengths
13.1.3.4.2 Strategic choices
13.1.3.4.3 Weaknesses and competitive threats
13.1.4 BUNGE
13.1.4.1 Business overview
13.1.4.2 Products/Solutions/Services offered
13.1.4.3 Recent developments
13.1.4.4 MnM view
13.1.4.4.1 Key strengths
13.1.4.4.2 Strategic choices
13.1.4.4.3 Weaknesses and competitive threats
13.1.5 KUALA LUMPUR KEPONG BERHAD
13.1.5.1 Business overview
13.1.5.2 Products/Solutions/Services offered
13.1.5.3 Recent developments
13.1.5.4 MnM view
13.1.5.4.1 Right to win
13.1.5.4.2 Strategic choices
13.1.5.4.3 Weaknesses and competitive threats
13.1.6 OLAM AGRI HOLDINGS PTE LTD.
13.1.6.1 Business overview
13.1.6.2 Products/Solutions/Services offered
13.1.6.3 Recent developments
13.1.6.4 MnM view
13.1.7 MEWAH GROUP
13.1.7.1 Business overview
13.1.7.2 Products/Solutions/Services offered
13.1.7.3 Recent developments
13.1.7.4 MnM view
13.1.8 ASSOCIATED BRITISH FOODS PLC
13.1.8.1 Business overview
13.1.8.2 Products/Solutions/Services offered
13.1.8.3 Recent developments
13.1.8.4 MnM view
13.1.9 UNITED PLANTATIONS BERHAD
13.1.9.1 Business overview
13.1.9.2 Products/Solutions/Services offered
13.1.9.3 Recent developments
13.1.9.4 MnM view
13.1.10 AJINOMOTO CO., INC.
13.1.10.1 Business overview
13.1.10.2 Products/Solutions/Services offered
13.1.10.3 Recent developments
13.1.10.4 MnM view
13.1.11 FUJI OIL CO., LTD.
13.1.11.1 Business overview
13.1.11.2 Products/Solutions/Services offered
13.1.11.3 Recent developments
13.1.11.4 MnM view
13.1.12 AAK AB
13.1.12.1 Business overview
13.1.12.2 Products/Solutions/Services offered
13.1.12.3 Recent developments
13.1.12.4 MnM view
13.1.13 K. S. OILS LIMITED
13.1.13.1 Business overview
13.1.13.2 Products/Solutions/Services offered
13.1.13.3 Recent developments
13.1.13.4 MnM view
13.1.14 OLEO-FATS
13.1.14.1 Business overview
13.1.14.2 Products/Solutions/Services offered
13.1.14.3 Recent developments
13.1.14.4 MnM view
13.1.15 MANILDRA GROUP
13.1.15.1 Business overview
13.1.15.2 Products/Solutions/Services offered
13.1.15.3 Recent developments
13.1.15.4 MnM view
13.1.16 BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U.
13.1.16.1 Business overview
13.1.16.2 Products/Solutions/Services offered
13.1.16.3 Recent developments
13.1.16.4 MnM view
13.1.17 CSM INGREDIENTS
13.1.17.1 Business overview
13.1.17.2 Products/Solutions/Services offered
13.1.17.3 Recent developments
13.1.17.4 MnM view
13.1.18 SD GUTHRIE INTERNATIONAL ZWIJNDRECHT REFINERY B.V.
13.1.18.1 Business overview
13.1.18.2 Products/Solutions/Services offered
13.1.18.3 Recent developments
13.1.18.4 MnM view
13.1.19 MUSIM MAS GROUP
13.1.19.1 Business overview
13.1.19.2 Products/Solutions/Services offered
13.1.19.3 Recent developments
13.1.19.4 MnM view
13.1.20 RICHARDSON INTERNATIONAL LIMITED
13.1.20.1 Business overview
13.1.20.2 Products/Solutions/Services offered
13.1.20.3 Recent developments
13.1.20.4 MnM view
13.2 OTHER PLAYERS
13.2.1 GOODHOPE ASIA HOLDINGS LTD – FATS & OILS MARKET
13.2.2 VEGA FOODS – FATS & OILS MARKET
13.2.3 ALAMI COMMODITIES SDN BHD – FATS & OILS MARKET
13.2.4 GEMINI EDIBLES & FATS INDIA LIMITED – FATS & OILS MARKET
13.2.5 IFFCO – FATS & OILS MARKET
14 ADJACENT AND RELATED MARKETS
14.1 INTRODUCTION
14.2 LIMITATIONS
14.3 EDIBLE OILS MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
14.4 ESSENTIAL OILS MARKET
14.4.1 MARKET DEFINITION
14.4.2 MARKET OVERVIEW
14.5 SPECIALTY FATS & OILS MARKET
14.5.1 MARKET DEFINITION
14.5.2 SPECIALTY FATS
14.5.3 SPECIALTY OILS
14.5.4 MARKET OVERVIEW
15 APPENDIX
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
15.3 CUSTOMIZATION OPTIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
The report “Fats and Oils Market by Type [Vegetable Oils (Palm, Soybean, Sunflower, Rapeseed, Olive), Animal Fats (Lard, Tallow, Butter)], Application (Bakery, Confectionery, Salad Dressing, Snacks & Savory, Spreads) & Geography - Global Trends & Forecast to 2019”, defines and segments the fats and oils market on the basis of various types, applications, and regions with analyses and projections of the market size of each of these segments in terms of value and volume.
In 2013, the Asia-Pacific market dominated the consumption of fats and oils, followed by Europe.
The fats and oils market is driven by the various consumption habits of the consumers, marketing strategies of the companies, increase in demand for high-quality oils, consumer awareness, and awareness in the developing economies. The key market players adopted collaborations, agreements, joint ventures, and expansions as their preferred strategies to sustain the competition in the market. The different technologies used to manufacture fats and oils, and an introduction of a wide range of non-genetically modified fat and oil products have further driven the market.
The fats and oils market is projected to reach $230 billion by 2019. In 2013, Asia-Pacific was the largest market. The Indian market for fats and oils is projected to grow at the highest CAGR of more than 4% from 2014 to 2019. The Latin American market is estimated to be the second-fastest-growing market.
The report includes the marketing and development strategies, along with the product portfolio of leading companies.
The report includes the profiles of the leading companies such as:
- Archer Daniels Midland Company (U.S.)
- Cargill, Incorporated (U.S.)
- Unilever PLC (U.K.)
- Associated British Foods plc (U.K.)
The key players in the market are persistent on the expansion of their fat and oil product offerings to new markets and are actively investing in R&D activities to gain a competitive edge through new product developments.
