Nut Products Market by Product Type (Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type, Application, Quality, Category and Region - Global Forecast to 2027
According to MarketsandMarkets, the global nut products market size is estimated to be valued at USD 6.7 Billion in 2022. It is projected to reach USD 8.9 Billion by 2027, recording a CAGR of 5.9% in terms of value. Changing lifestyles, increasing demand for fortified food products, growing health awareness, increasing instances of lactose and gluten allergies, and rising application sectors are some factors driving the growth of nut products. In this study, the nut products market has been categorized based on product type, application, nut type, quality, category, and region. Product types include nut butter, nut pastes, nut fillings with cocoa, nut fillings without cocoa, and nut flour. The nut type segment is classified into almonds, hazelnuts, cashews, walnuts, peanuts, pistachios, macadamias, pecans, pine nuts, and Brazil nuts.
“By product type, the nut butter segment is projected to account for the second largest market share during the forecast period.”
Based on product type, the nut butter segment is projected to be the second largest market during the forecast period. Nut butter is generally consumed as a natural spread on bread; apart from this, it is also used as a topping, thickener, and binding ingredient. It is sweet, creamy, nutty, and gritty and a preferred choice by vegan consumers in various foods, such as veggie burgers, cookies, and smoothies. Nut butter is rich in nutrients, such as proteins, copper, omega-6 essential fatty acids, fibers, monounsaturated fats, manganese, magnesium, phosphorus, molybdenum, and vitamins.
“By nut type, the walnut segment is forecasted to be the second largest market.”
Food manufacturers use walnuts as an ingredient for high-quality products, such as baked goods or confectionaries, snacks, or dairy products. It is gaining traction owing to its application in cereal bars, yogurts, meals, butter, and cheese. China is the world’s biggest producer and consumer of walnuts, followed by the US. They account for nearly 75% of the total production. Although China is the largest producer of walnuts, there is an increasing demand in China. Therefore, China imports a large share of walnuts to meet consumer demand.
“By application, the industrial food manufacturers segment is forecasted to account for the largest market share in the nut products market.”
Nuts used in savory products are still in the nascent stage. Because of the oil and fiber content, they add satiety value to foods, help balance the moisture content while lending their flavor, and help carry other savory flavors. Most food processors that use nuts in savory applications opt for roasted hazelnuts in their products as they impart a crunchier and nuttier flavor. For instance, roasted meals can be used in bread and snacks, while hazelnut butter can be used in sauces, adding flavor, richness, and increased protein content.
“By quality, the standard quality segment is forecasted to account largest market share during the review period.”
Commercial quality standards developed by every country for nuts/nut products help facilitate international trade, encourage high-quality production, improve profitability, and protect consumer interests. For instance, minimum standards set for nut products, such as peanut butter, are free from foreign smell, free of rancidity, free from mold, and free from insects. The authenticity label for tree nuts is also a mandatory indication, particularly for problems linked to allergies. For instance, hazelnut paste (Nutella) is an ingredient for confectionery and direct consumption. The number of hazelnuts present in the paste can cause a critical quality issue or replacement with artificial compounds or other ingredients, which may hamper the quality of the nut product.
“By category, the conventional segment is forecasted to account for the largest market share.”
Various nuts are grown through conventional farming due to increased productivity, lack of knowledge required to shift to organic farming, and red tape involved in acquiring organic farming certifications, mainly in developing regions of Asia Pacific, South America, and Africa.
“Europe is projected to account for the largest market share in the nut products market during the forecast period.”
In Europe, hazelnuts, walnuts, and almonds are some popular nuts used in confectionery and bakery applications. Nut products such as hazelnut and almond butter are used as fillings. As nuts are available in different forms - flour, paste, butter, and oil, innovations are constant among product developers. According to the Almond Board of California (ABC), almonds are popular mainly due to their versatility and ability to tap into trends, including clean label and plant-based foods.
Break-up of Primaries
This report segments the nut products market on the basis of product types, nut types, application, quality, category, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the nut products market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
“By product type, the nut butter segment is projected to account for the second largest market share during the forecast period.”
Based on product type, the nut butter segment is projected to be the second largest market during the forecast period. Nut butter is generally consumed as a natural spread on bread; apart from this, it is also used as a topping, thickener, and binding ingredient. It is sweet, creamy, nutty, and gritty and a preferred choice by vegan consumers in various foods, such as veggie burgers, cookies, and smoothies. Nut butter is rich in nutrients, such as proteins, copper, omega-6 essential fatty acids, fibers, monounsaturated fats, manganese, magnesium, phosphorus, molybdenum, and vitamins.
“By nut type, the walnut segment is forecasted to be the second largest market.”
Food manufacturers use walnuts as an ingredient for high-quality products, such as baked goods or confectionaries, snacks, or dairy products. It is gaining traction owing to its application in cereal bars, yogurts, meals, butter, and cheese. China is the world’s biggest producer and consumer of walnuts, followed by the US. They account for nearly 75% of the total production. Although China is the largest producer of walnuts, there is an increasing demand in China. Therefore, China imports a large share of walnuts to meet consumer demand.
“By application, the industrial food manufacturers segment is forecasted to account for the largest market share in the nut products market.”
Nuts used in savory products are still in the nascent stage. Because of the oil and fiber content, they add satiety value to foods, help balance the moisture content while lending their flavor, and help carry other savory flavors. Most food processors that use nuts in savory applications opt for roasted hazelnuts in their products as they impart a crunchier and nuttier flavor. For instance, roasted meals can be used in bread and snacks, while hazelnut butter can be used in sauces, adding flavor, richness, and increased protein content.
“By quality, the standard quality segment is forecasted to account largest market share during the review period.”
Commercial quality standards developed by every country for nuts/nut products help facilitate international trade, encourage high-quality production, improve profitability, and protect consumer interests. For instance, minimum standards set for nut products, such as peanut butter, are free from foreign smell, free of rancidity, free from mold, and free from insects. The authenticity label for tree nuts is also a mandatory indication, particularly for problems linked to allergies. For instance, hazelnut paste (Nutella) is an ingredient for confectionery and direct consumption. The number of hazelnuts present in the paste can cause a critical quality issue or replacement with artificial compounds or other ingredients, which may hamper the quality of the nut product.
“By category, the conventional segment is forecasted to account for the largest market share.”
Various nuts are grown through conventional farming due to increased productivity, lack of knowledge required to shift to organic farming, and red tape involved in acquiring organic farming certifications, mainly in developing regions of Asia Pacific, South America, and Africa.
“Europe is projected to account for the largest market share in the nut products market during the forecast period.”
In Europe, hazelnuts, walnuts, and almonds are some popular nuts used in confectionery and bakery applications. Nut products such as hazelnut and almond butter are used as fillings. As nuts are available in different forms - flour, paste, butter, and oil, innovations are constant among product developers. According to the Almond Board of California (ABC), almonds are popular mainly due to their versatility and ability to tap into trends, including clean label and plant-based foods.
Break-up of Primaries
- By Company Type: Tier 1 – 30%, Tier 2 – 25% and Tier 3 – 45%
- By Designation: Manager- 25%, CXOs– 40%, and Executives – 35%
- By Region: Asia Pacific – 40%, Europe - 30%, North America- 16%, and RoW- 14%
- Olam International (Singapore)
- Barry Callebaut (Switzerland)
- Blue Diamond Growers (US)
- Kerry Group (Ireland)
- Zentis GmbH & Co. KG. (Germany)
- Mount Franklin Foods (US)
- Mandelin, Inc (US)
- Besana (Italy)
- Bazzini (US)
- Lubeca (Denmark)
- Puratos (Belgium)
- Georg Lemke Gmbh & Co. Kg (Germany)
- Almendras Llopis S.A.U. (Spain)
- Stelliferi & Itavex S.P.A. (Italy)
- Kanegrade (UK)
- Kondima (Germany)
- Royal Nut Company (US)
- Moll Marzipan GMBH (Germany)
- CSM (US)
- Treehouse Almonds (US)
This report segments the nut products market on the basis of product types, nut types, application, quality, category, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the nut products market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
- To get a comprehensive overview of the nut products market
- To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
- To gain insights into the major countries/regions in which the nut products market is flourishing
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
FIGURE 1 NUT PRODUCTS MARKET SEGMENTATION
1.3.1 GEOGRAPHIC SCOPE
1.3.2 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.5 UNIT CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 2 NUT PRODUCTS MARKET: RESEARCH DESIGN CHART
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
FIGURE 3 EXPERT INSIGHTS
2.1.2.2 Breakdown of primary interviews
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 7 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS
2.5 LIMITATIONS
3 EXECUTIVE SUMMARY
TABLE 2 NUT PRODUCTS MARKET SNAPSHOT, 2022 VS. 2027
FIGURE 8 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 9 NUT PRODUCTS MARKET, BY NUT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 10 NUT PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
FIGURE 11 NUT PRODUCTS MARKET, BY QUALITY, 2022 VS. 2027 (USD MILLION)
FIGURE 12 NUT PRODUCTS MARKET, BY CATEGORY, 2022 VS. 2027 (USD MILLION)
FIGURE 13 NUT PRODUCTS MARKET SHARE AND GROWTH RATE (VALUE), BY REGION
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN NUT PRODUCTS MARKET
FIGURE 14 INCREASING DEMAND FOR PLANT-BASED FOOD TO DRIVE MARKET FOR
NUT PRODUCTS
4.2 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE AND COUNTRY
FIGURE 15 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT AND GERMANY TO ACCOUNT FOR LARGEST SHARES IN EUROPE IN 2022
4.3 NUT PRODUCTS MARKET, BY PRODUCT TYPE
FIGURE 16 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT TO DOMINATE DURING FORECAST PERIOD
4.4 NUT PRODUCTS MARKET, BY PRODUCT TYPE AND REGION
FIGURE 17 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT AND EUROPE TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.5 NUT PRODUCTS MARKET, BY NUT TYPE
FIGURE 18 HAZELNUTS TO DOMINATE DURING FORECAST PERIOD
4.6 NUT PRODUCTS MARKET, BY QUALITY
FIGURE 19 STANDARD QUALITY TO DOMINATE DURING FORECAST PERIOD
4.7 NUT PRODUCTS MARKET, BY CATEGORY
FIGURE 20 CONVENTIONAL SEGMENT TO DOMINATE DURING FORECAST PERIOD
4.8 NUT PRODUCTS MARKET, BY APPLICATION
FIGURE 21 INDUSTRIAL FOOD MANUFACTURERS TO DOMINATE DURING FORECAST PERIOD
FIGURE 22 US ACCOUNTED FOR LARGEST SHARE IN 2021
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 23 NUT PRODUCTS MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Rising health awareness leading to evolving dietary patterns
TABLE 3 AMINO ACID PROFILE OF WALNUTS
TABLE 4 NUTRITIONAL PROFILE OF DIFFERENT NUTS PER 100 GRAMS
5.2.1.2 Robust growth projections for bakery and confectionery sectors
FIGURE 24 ESTIMATED CONFECTIONERY SALES, BY REGION, 2018–2020 (USD BILLION)
5.2.1.3 Preventive healthcare – emerging dietary approach to address lifestyle diseases
TABLE 5 SCIENTIFIC EVIDENCE HIGHLIGHTING DISEASE PREVENTION ABILITIES
OF NUTS
5.2.1.4 Nuts as major ingredients in new product development
FIGURE 25 NEW PRODUCT LAUNCHES WITH NUTS AS KEY INGREDIENT, 2015–2020
5.2.1.5 Vegan food products – nuts as key ingredient – their strategic positioning
5.2.2 RESTRAINTS
5.2.2.1 Availability and fluctuating costs for nuts as raw material
5.2.2.2 Allergy concerns for nut-based ingredients
5.2.3 OPPORTUNITIES
5.2.3.1 Expanding application spectrum for nuts and derivatives
5.2.3.2 Emerging economies as global hotspots for investments
5.2.4 CHALLENGES
5.2.4.1 Supply chain management intricacies and quality of nut products
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
FIGURE 26 NUT PRODUCTS: VALUE CHAIN ANALYSIS
6.2.1 GROWERS & SMALL-SCALE PRODUCERS
6.2.2 SUPPLIERS/TRADERS
6.2.3 PROCESSORS & PACKERS
6.2.4 BRANDING, MARKETING & SALES
6.2.5 LOGISTICS & DISTRIBUTION
6.2.6 END USERS
6.3 PRICING ANALYSIS: NUT PRODUCTS MARKET, BY TYPE
TABLE 6 GLOBAL ASP: PRICING ANALYSIS OF NUT PRODUCT TYPES, 2020 (‘000 USD/TONNES)
FIGURE 27 GLOBAL PRICING TREND OF NUT-BASED SEMI-FINISHED PRODUCTS, BY KEY NUT TYPE, 2019-2021 (‘000 USD/TONNES)
6.4 ECOSYSTEM MAP
6.4.1 NUT PRODUCTS MARKET: ECOSYSTEM VIEW
TABLE 7 NUT PRODUCTS MARKET: ECOSYSTEM
6.4.2 NUT PRODUCTS MARKET MAP
6.4.2.1 Upstream
6.4.2.1.1 Raw material suppliers
6.4.2.1.2 Ingredient manufacturers
6.4.2.2 Downstream
6.4.2.2.1 Testing, Inspection & Certification (TIC) Service Providers and Regulatory bodies
6.5 TRENDS/DISRUPTIONS IMPACTING BUYERS
FIGURE 28 REVENUE SHIFT FOR NUT PRODUCTS MARKET
6.6 TECHNOLOGY ANALYSIS
6.7 PATENT ANALYSIS
FIGURE 29 PATENTS GRANTED FOR NUT PRODUCTS MARKET, 2011–2021
FIGURE 30 REGIONAL ANALYSIS OF PATENT GRANTED, 2011–2021
TABLE 8 KEY PATENTS PERTAINING TO NUT PRODUCTS MARKET, 2020–2021
6.8 TRADE ANALYSIS
TABLE 9 TOP TEN IMPORTERS AND EXPORTERS OF NUTS, 2021 (KT)
TABLE 10 TOP TEN IMPORTERS AND EXPORTERS OF EDIBLE NUTS, 2021 (KT)
6.9 PORTER’S FIVE FORCES ANALYSIS
TABLE 11 NUT PRODUCTS MARKET: PORTER’S FIVE FORCES ANALYSIS
6.9.1 DEGREE OF COMPETITION
6.9.2 BARGAINING POWER OF SUPPLIERS
6.9.3 BARGAINING POWER OF BUYERS
6.9.4 THREAT OF SUBSTITUTES
6.9.5 THREAT OF NEW ENTRANTS
6.10 CASE STUDIES
6.10.1 IMPROVISING TEXTURAL ATTRIBUTES OF NUT BUTTERS AND FACILITATING THEIR INCORPORATION
6.10.2 CRUNCHY ATTRIBUTE OF NUTS AMONG END-USE INDUSTRIES
6.10.3 NUT-BASED DERIVATIVE PRODUCTS – COMPOSITION AND KEY REQUISITES
6.10.4 IMPROVISING COMPOSITION AND NUTRITIONAL PROFILE OF NUT-BASED CONFECTIONS
6.11 KEY CONFERENCES & EVENTS IN 2022-2023
TABLE 12 NUT PRODUCTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
TABLE 13 INFLUENCE OF STAKEHOLDERS IN BUYING DIFFERENT QUALITY NUTS
6.12.2 BUYING CRITERIA
FIGURE 31 KEY BUYING CRITERIA FOR NUT PRODUCTS IN INDUSTRIAL FOOD APPLICATIONS
TABLE 14 KEY BUYING CRITERIA FOR NUT PRODUCTS IN INDUSTRIAL FOOD APPLICATIONS
7 KEY REGULATIONS FOR NUT PRODUCTS
7.1 US
7.1.1 US FOOD AND DRUG ADMINISTRATION
7.1.2 ELECTRONIC CODE OF FEDERAL REGULATIONS
7.1.3 EUROPEAN UNION REGULATIONS
7.2 TARIFF AND REGULATORY LANDSCAPE
7.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
8 NUT PRODUCTS MARKET, BY PRODUCT TYPE
8.1 INTRODUCTION
FIGURE 32 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
TABLE 19 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 20 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
8.1.1 NUT BUTTER
8.1.1.1 Snacking to be potential growth market for nut spreads
TABLE 21 NUT BUTTER: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 22 NUT BUTTER: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.2 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES
8.1.2.1 Rising consumption of healthy bakery products to boost nut pastes segment
TABLE 23 NUT PASTES: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 24 NUT PASTES: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.3 NUT FILLINGS WITH COCOA
8.1.3.1 Increased usage of almond flavor in confectionery and baked foods to drive market
TABLE 25 NUT FILLINGS WITH COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 26 NUT FILLINGS WITH COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.4 NUT FILLINGS WITHOUT COCOA
8.1.4.1 Application of pralines in various foods to drive market
TABLE 27 NUT FILLINGS WITHOUT COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 28 NUT FILLINGS WITHOUT COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.5 CARAMELIZED NUTS
8.1.5.1 Companies to invest in product innovations in this segment
TABLE 29 CARAMELIZED NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 30 CARAMELIZED NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.6 NUT FLOUR
8.1.6.1 Premium range of almond flour to drive this segment
TABLE 31 NUT FLOUR: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 32 NUT FLOUR: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9 NUT PRODUCTS MARKET, BY NUT TYPE
9.1 INTRODUCTION
FIGURE 33 WORLD TREE NUT PRODUCTION, KERNEL BASIS, 2021-2022
FIGURE 34 NUT PRODUCTS MARKET, BY NUT TYPE, 2022 VS. 2027 (USD MILLION)
TABLE 33 NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 34 NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
9.2 ALMONDS
9.2.1 ALMONDS RANK HIGHEST IN TERMS OF USAGE IN FOOD INDUSTRY
FIGURE 35 CALIFORNIAN ALMOND PRODUCTION, 2015-2019 (MILLION POUNDS)
TABLE 35 ALMONDS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 36 ALMONDS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.3 HAZELNUTS
9.3.1 HAZELNUTS LARGELY PREFERRED IN NORTH AMERICAN AND EUROPEAN CONFECTIONERY INDUSTRIES
FIGURE 36 WORLD HAZELNUT PRODUCTION, KERNEL BASIS, 2016-2021 (METRIC TONS)
TABLE 37 HAZELNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 38 HAZELNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.4 WALNUTS
9.4.1 CHINESE WALNUTS TO HAVE GREAT DEMAND WORLDWIDE
FIGURE 37 WALNUT PRODUCTION, KERNEL BASIS, 2020-2021
TABLE 39 WALNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 40 WALNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.5 CASHEWS
9.5.1 ASIA PACIFIC TO CONTINUE TO BE LARGE CONSUMER OF CASHEWS
TABLE 41 CASHEWS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 42 CASHEWS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.6 PISTACHIOS
9.6.1 PISTACHIOS TO BE INCREASINGLY POPULAR IN CHINA
FIGURE 38 PISTACHIO PRODUCTION, IN-SHELL BASIS, 2021-2022
TABLE 43 PISTACHIOS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 44 PISTACHIOS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.7 PEANUTS
9.7.1 PEANUT BUTTER TO BE MAJORLY CONSUMED NUT BUTTER WORLDWIDE
FIGURE 39 ESTIMATED PEANUT PRODUCTION, IN-SHELL BASIS, 2021-2022
TABLE 45 PEANUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 46 PEANUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.8 MACADAMIAS
9.8.1 MACADAMIA NUTS TO BE INCLUDED IN CEREALS, PROTEIN BARS, AND ICE-CREAM TOPPINGS
FIGURE 40 MACADAMIA PRODUCTION, KERNEL BASIS, 2021
TABLE 47 MACADAMIAS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 48 MACADAMIAS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.9 PECANS
9.9.1 PECANS EXPORTED FROM US AND MEXICO ACCOUNTED FOR 98% OF GLOBAL SHARE
FIGURE 41 PECAN PRODUCTION, KERNEL BASIS, 2021-2022
TABLE 49 PECANS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 50 PECANS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.10 PINE NUTS
9.10.1 INCREASE IN MEDITERRANEAN COOKING TO DRIVE MARKET
TABLE 51 PINE NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 52 PINE NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.11 BRAZIL NUTS
9.11.1 BOLIVIA TO BE LARGEST PRODUCER OF BRAZIL NUTS
TABLE 53 BRAZIL NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 54 BRAZIL NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
10 NUT PRODUCTS MARKET, BY APPLICATION
10.1 INTRODUCTION
FIGURE 42 NUT PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
TABLE 55 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 56 FOODSERVICE & BAKERIES: NUT PRODUCTS MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
10.2 INDUSTRIAL FOOD MANUFACTURERS
10.2.1 CHOCOLATE CONFECTIONERY PRODUCTS
10.2.1.1 Increasing demand for chocolate confections with almond inclusions to drive market
TABLE 57 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR CHOCOLATE CONFECTIONERY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)
10.2.2 BAKERY PRODUCTS
10.2.2.1 Almond flour widely used in bakery sector
TABLE 58 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR BAKERY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)
10.2.3 ICE CREAM & FROZEN DESSERTS
10.2.3.1 Premium ice creams with nut inclusions to drive market
TABLE 59 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR ICE CREAM & FROZEN DESSERTS, BY REGION, 2019–2027 (USD MILLION)
10.2.4 CEREALS & SNACK BARS
10.2.4.1 Nut snack bars to gain popularity in US
TABLE 60 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR CEREALS & SNACK BARS, BY REGION, 2019–2027 (USD MILLION)
10.2.5 BEVERAGES
10.2.5.1 Demand for milk substitutes to create demand for nut-based beverages
TABLE 61 INDUSTRY FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR BEVERAGES, BY REGION, 2019–2027 (USD MILLION)
10.2.6 SAVORY PRODUCTS
10.2.6.1 Nut inclusions in savory products building slowly with increasing demand for protein-rich foods
TABLE 62 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR SAVORY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)
10.3 FOODSERVICE AND BAKERIES
10.3.1 BAKERY SHOPS
10.3.1.1 Traditional delicacies require more nut products
TABLE 63 FOODSERVICE AND BAKERIES: NUT PRODUCTS MARKET FOR BAKERY SHOPS (INCLUDING ARTISANAL BAKERIES), BY REGION, 2019–2027 (USD MILLION)
10.3.2 FOODSERVICE
10.3.2.1 Demand for natural ingredients to drive market
TABLE 64 FOODSERVICE AND BAKERIES: NUT PRODUCTS MARKET FOR FOODSERVICE (RESTAURANTS, CAFES, AND HOTELS), BY REGION, 2019–2027 (USD MILLION)
11 NUT PRODUCTS MARKET, BY QUALITY
11.1 INTRODUCTION
FIGURE 43 NUT PRODUCTS MARKET, BY QUALITY, 2022 VS. 2027 (USD MILLION)
TABLE 65 NUT PRODUCTS MARKET, BY QUALITY, 2019–2027 (USD MILLION)
11.2 STANDARD QUALITY
TABLE 66 STANDARD QUALITY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3 PREMIUM/SPECIALTY PRODUCTS
TABLE 67 PREMIUM/SPECIALTY PRODUCTS: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
12 NUT PRODUCTS MARKET, BY CATEGORY
12.1 INTRODUCTION
FIGURE 44 NUT PRODUCTS MARKET, BY CATEGORY, 2022 VS. 2027 (USD MILLION)
TABLE 68 NUT PRODUCTS MARKET, BY CATEGORY, 2019–2027 (USD MILLION)
12.2 CONVENTIONAL
TABLE 69 CONVENTIONAL: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
12.3 ORGANIC
TABLE 70 ORGANIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
13 NUT PRODUCTS MARKET, BY REGION
13.1 INTRODUCTION
FIGURE 45 ITALY TO RECORD HIGHEST CAGR FROM 2022 TO 2027
TABLE 71 NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 72 NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
13.2 NORTH AMERICA
FIGURE 46 NORTH AMERICA: NUT PRODUCTS MARKET SNAPSHOT
FIGURE 47 NORTH AMERICA: PECAN IMPORTS, 2020 (SHELLED BASIS)
TABLE 73 NORTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 74 NORTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 75 NORTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 76 NORTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 77 NORTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 78 NORTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 79 NORTH AMERICA: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 80 NORTH AMERICA: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.2.1 US
13.2.1.1 Almonds to lead tree nut consumption in US
FIGURE 48 ALMOND CONSUMPTION IN US, 2016-2020 (METRIC TONS)
TABLE 81 US: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 82 US: NUT PRODUCTS MARKET SIZE, BY NUT TYPE, 2019–2027 (USD MILLION)
13.2.2 CANADA
13.2.2.1 Growing interest in low-calorie snacks to drive market in Canada
TABLE 83 CANADA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 84 CANADA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.2.3 MEXICO
13.2.3.1 Foodservice industry to dominate nut products in Mexico
TABLE 85 MEXICO: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 86 MEXICO: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3 EUROPE
FIGURE 49 TREE NUT PRODUCTION IN EUROPE, 2019–2020 (METRIC TONS)
FIGURE 50 EUROPE: NUT PRODUCTS MARKET SNAPSHOT
TABLE 87 EUROPE: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 88 EUROPE: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 89 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 90 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 91 EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 92 EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 93 EUROPE: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 94 EUROPE: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.3.1 GERMANY
13.3.1.1 Inclination toward healthy foods to increase demand for snacks
FIGURE 51 ALMOND IMPORTS IN GERMANY, 2016-2020 (METRIC TONS)
TABLE 95 GERMANY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 96 GERMANY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.2 SPAIN
13.3.2.1 Spanish confectionery and snack industries use various nut products
TABLE 97 SPAIN: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 98 SPAIN: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.3 FRANCE
13.3.3.1 Investor-friendly policies and free-trade agreements to drive market
TABLE 99 FRANCE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 100 FRANCE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.4 ITALY
13.3.4.1 Rising demand for Italian cuisines to drive market
TABLE 101 ITALY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 102 ITALY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.5 BELGIUM
13.3.5.1 Huge demand from consumers for chocolates creates growth opportunities for nut product manufacturers
TABLE 103 BELGIUM: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 104 BELGIUM: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.6 UK
13.3.6.1 Increasing preference for functional foods to boost market
TABLE 105 UK: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 106 UK: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.7 TURKEY
13.3.7.1 Increase in hazelnut exports to cater to different food industries
FIGURE 52 WORLD HAZELNUT EXPORTS, 2020 (SHELLED)
TABLE 107 TURKEY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 108 TURKEY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.8 REST OF EUROPE
13.3.8.1 Rising health concerns and increase in vegan population to drive market
TABLE 109 REST OF EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 110 REST OF EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4 ASIA PACIFIC
TABLE 111 ASIA PACIFIC: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 112 ASIA PACIFIC: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 113 ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 114 ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 115 ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 116 ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 117 ASIA PACIFIC: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 118 ASIA PACIFIC: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.4.1 CHINA
13.4.1.1 Increasing shift to premium food products to boost market
TABLE 119 CHINA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 120 CHINA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.2 INDIA
13.4.2.1 Increasing demand for plant-based foods leading to nut products market growth
TABLE 121 INDIA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 122 INDIA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.3 JAPAN
13.4.3.1 Growth in “guilt-free” food to pave way for nut products
TABLE 123 JAPAN: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 124 JAPAN: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.4 SOUTH KOREA
13.4.4.1 Imported nuts account for over 90% of tree nut consumption
FIGURE 53 MARKET SHARE OF NUT TYPES IN SOUTH KOREA, 2019
TABLE 125 SOUTH KOREA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 126 SOUTH KOREA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.5 AUSTRALIA & NEW ZEALAND
13.4.5.1 Urge to consume healthy food products to drive market
TABLE 127 AUSTRALIA & NEW ZEALAND: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 128 AUSTRALIA & NEW ZEALAND: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.6 REST OF ASIA PACIFIC
13.4.6.1 Increasing demand for high-value products to lead to market growth
TABLE 129 REST OF ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 130 REST OF ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.5 SOUTH AMERICA
FIGURE 54 BRAZIL NUT PRODUCTION, 2021-2022 (KERNEL BASIS)
TABLE 131 SOUTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 132 SOUTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 133 SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 134 SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 135 SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 136 SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 137 SOUTH AMERICA: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 138 SOUTH AMERICA: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.5.1 BRAZIL
13.5.1.1 Brazil nuts have high demand due to their nutritional content
TABLE 139 BRAZIL: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 140 BRAZIL: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.5.2 ARGENTINA
13.5.2.1 Rising health-related problems to drive market growth
TABLE 141 ARGENTINA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 142 ARGENTINA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.5.3 REST OF SOUTH AMERICA
13.5.3.1 Entry of new market players to boost market growth
TABLE 143 REST OF SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 144 REST OF SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.6 REST OF THE WORLD
TABLE 145 REST OF THE WORLD: NUT PRODUCTS MARKET, BY COUNTRY/REGION, 2019–2027 (USD MILLION)
TABLE 146 REST OF THE WORLD: NUT PRODUCTS MARKET, BY COUNTRY/REGION, 2019–2027 (KT)
TABLE 147 REST OF THE WORLD: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 148 REST OF THE WORLD: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 149 REST OF THE WORLD: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 150 REST OF THE WORLD: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 151 REST OF THE WORLD: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 152 REST OF THE WORLD: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.6.1 SOUTH AFRICA
13.6.1.1 Key players expanding their business in South Africa
TABLE 153 SOUTH AFRICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 154 SOUTH AFRICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.6.2 MIDDLE EAST
13.6.2.1 High consumption of traditional flavors to drive demand for nut products
TABLE 155 MIDDLE EAST: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 156 MIDDLE EAST: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.6.3 OTHER COUNTRIES IN AFRICA
13.6.3.1 Commodities are grown in line with ongoing trend of healthy food consumption
TABLE 157 OTHER COUNTRIES IN AFRICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 158 OTHER COUNTRIES IN AFRICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
14 COMPETITIVE LANDSCAPE
14.1 OVERVIEW
14.2 MARKET SHARE ANALYSIS, 2021
TABLE 159 NUT PRODUCTS MARKET: DEGREE OF COMPETITION
14.3 KEY PLAYER STRATEGIES
14.4 REVENUE SHARE ANALYSIS OF KEY PLAYERS
FIGURE 55 TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN NUT PRODUCTS MARKET, 2019–2021 (USD BILLION)
14.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
14.5.1 STARS
14.5.2 EMERGING LEADERS
14.5.3 PERVASIVE PLAYERS
14.5.4 PARTICIPANTS
FIGURE 56 NUT PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
14.6 PRODUCT TYPE FOOTPRINT
TABLE 160 COMPANY, BY PRODUCT TYPE FOOTPRINT
TABLE 161 COMPANY PRODUCT FOOTPRINT, BY APPLICATION
TABLE 162 COMPANY, BY REGIONAL FOOTPRINT
TABLE 163 COMPANY PRODUCT FOOTPRINT: OVERALL FOOTPRINT
14.7 START-UP/SME EVALUATION QUADRANT (OTHER PLAYERS)
14.7.1 PROGRESSIVE COMPANIES
14.7.2 STARTING BLOCKS
14.7.3 RESPONSIVE COMPANIES
14.7.4 DYNAMIC COMPANIES
TABLE 164 NUT PRODUCTS: COMPETITIVE BENCHMARKING OF KEY START-UPS/SMES
FIGURE 57 NUT PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS)
14.8 COMPETITIVE SCENARIO
14.8.1 NEW PRODUCT LAUNCHES
TABLE 165 NUT PRODUCTS MARKET: NEW PRODUCT LAUNCHES, 2018–2022
14.8.2 DEALS
TABLE 166 NUT PRODUCTS MARKET: DEALS, 2018–2022
14.8.3 OTHERS
TABLE 167 NUT PRODUCTS MARKET: EXPANSIONS, 2019 - 2022
15 COMPANY PROFILES
15.1 KEY PLAYERS
(Business Overview, Products offered, Recent Developments, MnM view, Right to win, Strategic choices made, Weaknesses and competitive threats) *
15.1.1 OLAM INTERNATIONAL
TABLE 168 OLAM INTERNATIONAL: BUSINESS OVERVIEW
FIGURE 58 OLAM INTERNATIONAL: COMPANY SNAPSHOT
TABLE 169 OLAM INTERNATIONAL: PRODUCTS OFFERED
15.1.2 BARRY CALLEBAUT
TABLE 170 BARRY CALLEBAUT: BUSINESS OVERVIEW
FIGURE 59 BARRY CALLEBAUT: COMPANY SNAPSHOT
TABLE 171 BARRY CALLEBAUT: PRODUCTS OFFERED
15.1.3 BLUE DIAMOND GROWERS
TABLE 172 BLUE DIAMOND GROWERS: BUSINESS OVERVIEW
FIGURE 60 BLUE DIAMOND GROWERS: COMPANY SNAPSHOT
TABLE 173 BLUE DIAMOND GROWERS: PRODUCTS OFFERED
15.1.4 SUCREST GMBH (SUBSIDIARY OF KERRY GROUP)
TABLE 174 SUCREST GMBH: BUSINESS OVERVIEW
FIGURE 61 KERRY GROUP: COMPANY SNAPSHOT
TABLE 175 KERRY GROUP: PRODUCTS OFFERED
15.1.5 ZENTIS GMBH & CO. KG
TABLE 176 ZENTIS GMBH & CO. KG: BUSINESS OVERVIEW
FIGURE 62 ZENTIS GMBH & CO. KG: COMPANY SNAPSHOT
TABLE 177 ZENTIS GMBH & CO. KG: PRODUCTS OFFERED
15.1.6 MOUNT FRANKLIN FOODS
TABLE 178 MOUNT FRANKLIN FOODS: BUSINESS OVERVIEW
TABLE 179 MOUNT FRANKLIN FOODS: PRODUCTS OFFERED
15.1.7 MANDELIN, INC
TABLE 180 MANDELIN, INC: BUSINESS OVERVIEW
TABLE 181 MANDELIN, INC: PRODUCTS OFFERED
15.1.8 BAZZINI
TABLE 182 BAZZINI: BUSINESS OVERVIEW
TABLE 183 BAZZINI: PRODUCTS OFFERED
15.1.9 BESANA
TABLE 184 BESANA: BUSINESS OVERVIEW
TABLE 185 BESANA: PRODUCTS OFFERED
15.1.10 LUBECA
TABLE 186 LUBECA: BUSINESS OVERVIEW
TABLE 187 LUBECA: PRODUCTS OFFERED
15.1.11 PURATOS
TABLE 188 PURATOS: BUSINESS OVERVIEW
TABLE 189 PURATOS: PRODUCTS OFFERED
15.1.12 GEORG LEMKE GMBH & CO. KG
TABLE 190 GEORG LEMKE GMBH & CO. KG: BUSINESS OVERVIEW
TABLE 191 GEORG LEMKE GMBH & CO. KG: PRODUCTS OFFERED
15.1.13 ALMENDRAS LLOPIS S.A.U.
TABLE 192 ALMENDRAS LLOPIS S.A.U.: BUSINESS OVERVIEW
TABLE 193 ALMENDRAS LLOPIS S.A.U.: PRODUCTS OFFERED
15.1.14 KANEGRADE
TABLE 194 KANEGRADE: BUSINESS OVERVIEW
TABLE 195 KANEGRADE: PRODUCTS OFFERED
15.1.15 MOLL MARZIPAN GMBH
TABLE 196 MOLL MARZIPAN GMBH: BUSINESS OVERVIEW
TABLE 197 MOLL MARZIPAN GMBH: PRODUCTS OFFERED
15.1.16 KONDIMA
15.1.17 CSM
15.1.18 TREEHOUSE ALMONDS
15.1.19 ROYAL NUT COMPANY
TABLE 198 ROYAL NUT COMPANY: BUSINESS OVERVIEW
15.1.20 STELLIFERI & ITAVEX S.P.A (ACQUIRER: FERRERO INTERNATIONAL SA)
*Details on Business Overview, Products offered, Recent Developments, MnM view, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.
16 ADJACENT AND RELATED MARKETS
16.1 INTRODUCTION
TABLE 199 ADJACENT MARKETS TO NUT PRODUCTS MARKET
16.2 LIMITATIONS
16.3 ALMOND INGREDIENTS MARKET
16.3.1 MARKET DEFINITION
16.3.2 MARKET OVERVIEW
TABLE 200 ALMOND INGREDIENTS MARKET, BY TYPE, 2018–2025 (USD MILLION)
16.4 BAKING INGREDIENTS MARKET
16.4.1 MARKET DEFINITION
16.4.2 MARKET OVERVIEW
TABLE 201 BAKING INGREDIENTS MARKET, BY APPLICATION, 2019–2026 (USD MILLION)
16.5 NUT INGREDIENTS MARKET
16.5.1 MARKET DEFINITION
16.5.2 MARKET OVERVIEW
TABLE 202 NUT INGREDIENTS MARKET, BY FORM, 2012–2019 (MILLION)
17 APPENDIX
17.1 DISCUSSION GUIDE
17.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
17.3 CUSTOMIZATION OPTIONS
17.4 RELATED REPORTS
17.5 AUTHOR DETAILS
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
FIGURE 1 NUT PRODUCTS MARKET SEGMENTATION
1.3.1 GEOGRAPHIC SCOPE
1.3.2 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.5 UNIT CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 2 NUT PRODUCTS MARKET: RESEARCH DESIGN CHART
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
FIGURE 3 EXPERT INSIGHTS
2.1.2.2 Breakdown of primary interviews
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 7 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS
2.5 LIMITATIONS
3 EXECUTIVE SUMMARY
TABLE 2 NUT PRODUCTS MARKET SNAPSHOT, 2022 VS. 2027
FIGURE 8 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 9 NUT PRODUCTS MARKET, BY NUT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 10 NUT PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
FIGURE 11 NUT PRODUCTS MARKET, BY QUALITY, 2022 VS. 2027 (USD MILLION)
FIGURE 12 NUT PRODUCTS MARKET, BY CATEGORY, 2022 VS. 2027 (USD MILLION)
FIGURE 13 NUT PRODUCTS MARKET SHARE AND GROWTH RATE (VALUE), BY REGION
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN NUT PRODUCTS MARKET
FIGURE 14 INCREASING DEMAND FOR PLANT-BASED FOOD TO DRIVE MARKET FOR
NUT PRODUCTS
4.2 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE AND COUNTRY
FIGURE 15 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT AND GERMANY TO ACCOUNT FOR LARGEST SHARES IN EUROPE IN 2022
4.3 NUT PRODUCTS MARKET, BY PRODUCT TYPE
FIGURE 16 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT TO DOMINATE DURING FORECAST PERIOD
4.4 NUT PRODUCTS MARKET, BY PRODUCT TYPE AND REGION
FIGURE 17 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT AND EUROPE TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.5 NUT PRODUCTS MARKET, BY NUT TYPE
FIGURE 18 HAZELNUTS TO DOMINATE DURING FORECAST PERIOD
4.6 NUT PRODUCTS MARKET, BY QUALITY
FIGURE 19 STANDARD QUALITY TO DOMINATE DURING FORECAST PERIOD
4.7 NUT PRODUCTS MARKET, BY CATEGORY
FIGURE 20 CONVENTIONAL SEGMENT TO DOMINATE DURING FORECAST PERIOD
4.8 NUT PRODUCTS MARKET, BY APPLICATION
FIGURE 21 INDUSTRIAL FOOD MANUFACTURERS TO DOMINATE DURING FORECAST PERIOD
FIGURE 22 US ACCOUNTED FOR LARGEST SHARE IN 2021
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 23 NUT PRODUCTS MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Rising health awareness leading to evolving dietary patterns
TABLE 3 AMINO ACID PROFILE OF WALNUTS
TABLE 4 NUTRITIONAL PROFILE OF DIFFERENT NUTS PER 100 GRAMS
5.2.1.2 Robust growth projections for bakery and confectionery sectors
FIGURE 24 ESTIMATED CONFECTIONERY SALES, BY REGION, 2018–2020 (USD BILLION)
5.2.1.3 Preventive healthcare – emerging dietary approach to address lifestyle diseases
TABLE 5 SCIENTIFIC EVIDENCE HIGHLIGHTING DISEASE PREVENTION ABILITIES
OF NUTS
5.2.1.4 Nuts as major ingredients in new product development
FIGURE 25 NEW PRODUCT LAUNCHES WITH NUTS AS KEY INGREDIENT, 2015–2020
5.2.1.5 Vegan food products – nuts as key ingredient – their strategic positioning
5.2.2 RESTRAINTS
5.2.2.1 Availability and fluctuating costs for nuts as raw material
5.2.2.2 Allergy concerns for nut-based ingredients
5.2.3 OPPORTUNITIES
5.2.3.1 Expanding application spectrum for nuts and derivatives
5.2.3.2 Emerging economies as global hotspots for investments
5.2.4 CHALLENGES
5.2.4.1 Supply chain management intricacies and quality of nut products
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
FIGURE 26 NUT PRODUCTS: VALUE CHAIN ANALYSIS
6.2.1 GROWERS & SMALL-SCALE PRODUCERS
6.2.2 SUPPLIERS/TRADERS
6.2.3 PROCESSORS & PACKERS
6.2.4 BRANDING, MARKETING & SALES
6.2.5 LOGISTICS & DISTRIBUTION
6.2.6 END USERS
6.3 PRICING ANALYSIS: NUT PRODUCTS MARKET, BY TYPE
TABLE 6 GLOBAL ASP: PRICING ANALYSIS OF NUT PRODUCT TYPES, 2020 (‘000 USD/TONNES)
FIGURE 27 GLOBAL PRICING TREND OF NUT-BASED SEMI-FINISHED PRODUCTS, BY KEY NUT TYPE, 2019-2021 (‘000 USD/TONNES)
6.4 ECOSYSTEM MAP
6.4.1 NUT PRODUCTS MARKET: ECOSYSTEM VIEW
TABLE 7 NUT PRODUCTS MARKET: ECOSYSTEM
6.4.2 NUT PRODUCTS MARKET MAP
6.4.2.1 Upstream
6.4.2.1.1 Raw material suppliers
6.4.2.1.2 Ingredient manufacturers
6.4.2.2 Downstream
6.4.2.2.1 Testing, Inspection & Certification (TIC) Service Providers and Regulatory bodies
6.5 TRENDS/DISRUPTIONS IMPACTING BUYERS
FIGURE 28 REVENUE SHIFT FOR NUT PRODUCTS MARKET
6.6 TECHNOLOGY ANALYSIS
6.7 PATENT ANALYSIS
FIGURE 29 PATENTS GRANTED FOR NUT PRODUCTS MARKET, 2011–2021
FIGURE 30 REGIONAL ANALYSIS OF PATENT GRANTED, 2011–2021
TABLE 8 KEY PATENTS PERTAINING TO NUT PRODUCTS MARKET, 2020–2021
6.8 TRADE ANALYSIS
TABLE 9 TOP TEN IMPORTERS AND EXPORTERS OF NUTS, 2021 (KT)
TABLE 10 TOP TEN IMPORTERS AND EXPORTERS OF EDIBLE NUTS, 2021 (KT)
6.9 PORTER’S FIVE FORCES ANALYSIS
TABLE 11 NUT PRODUCTS MARKET: PORTER’S FIVE FORCES ANALYSIS
6.9.1 DEGREE OF COMPETITION
6.9.2 BARGAINING POWER OF SUPPLIERS
6.9.3 BARGAINING POWER OF BUYERS
6.9.4 THREAT OF SUBSTITUTES
6.9.5 THREAT OF NEW ENTRANTS
6.10 CASE STUDIES
6.10.1 IMPROVISING TEXTURAL ATTRIBUTES OF NUT BUTTERS AND FACILITATING THEIR INCORPORATION
6.10.2 CRUNCHY ATTRIBUTE OF NUTS AMONG END-USE INDUSTRIES
6.10.3 NUT-BASED DERIVATIVE PRODUCTS – COMPOSITION AND KEY REQUISITES
6.10.4 IMPROVISING COMPOSITION AND NUTRITIONAL PROFILE OF NUT-BASED CONFECTIONS
6.11 KEY CONFERENCES & EVENTS IN 2022-2023
TABLE 12 NUT PRODUCTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
TABLE 13 INFLUENCE OF STAKEHOLDERS IN BUYING DIFFERENT QUALITY NUTS
6.12.2 BUYING CRITERIA
FIGURE 31 KEY BUYING CRITERIA FOR NUT PRODUCTS IN INDUSTRIAL FOOD APPLICATIONS
TABLE 14 KEY BUYING CRITERIA FOR NUT PRODUCTS IN INDUSTRIAL FOOD APPLICATIONS
7 KEY REGULATIONS FOR NUT PRODUCTS
7.1 US
7.1.1 US FOOD AND DRUG ADMINISTRATION
7.1.2 ELECTRONIC CODE OF FEDERAL REGULATIONS
7.1.3 EUROPEAN UNION REGULATIONS
7.2 TARIFF AND REGULATORY LANDSCAPE
7.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
8 NUT PRODUCTS MARKET, BY PRODUCT TYPE
8.1 INTRODUCTION
FIGURE 32 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
TABLE 19 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 20 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
8.1.1 NUT BUTTER
8.1.1.1 Snacking to be potential growth market for nut spreads
TABLE 21 NUT BUTTER: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 22 NUT BUTTER: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.2 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES
8.1.2.1 Rising consumption of healthy bakery products to boost nut pastes segment
TABLE 23 NUT PASTES: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 24 NUT PASTES: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.3 NUT FILLINGS WITH COCOA
8.1.3.1 Increased usage of almond flavor in confectionery and baked foods to drive market
TABLE 25 NUT FILLINGS WITH COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 26 NUT FILLINGS WITH COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.4 NUT FILLINGS WITHOUT COCOA
8.1.4.1 Application of pralines in various foods to drive market
TABLE 27 NUT FILLINGS WITHOUT COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 28 NUT FILLINGS WITHOUT COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.5 CARAMELIZED NUTS
8.1.5.1 Companies to invest in product innovations in this segment
TABLE 29 CARAMELIZED NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 30 CARAMELIZED NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
8.1.6 NUT FLOUR
8.1.6.1 Premium range of almond flour to drive this segment
TABLE 31 NUT FLOUR: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 32 NUT FLOUR: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9 NUT PRODUCTS MARKET, BY NUT TYPE
9.1 INTRODUCTION
FIGURE 33 WORLD TREE NUT PRODUCTION, KERNEL BASIS, 2021-2022
FIGURE 34 NUT PRODUCTS MARKET, BY NUT TYPE, 2022 VS. 2027 (USD MILLION)
TABLE 33 NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 34 NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
9.2 ALMONDS
9.2.1 ALMONDS RANK HIGHEST IN TERMS OF USAGE IN FOOD INDUSTRY
FIGURE 35 CALIFORNIAN ALMOND PRODUCTION, 2015-2019 (MILLION POUNDS)
TABLE 35 ALMONDS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 36 ALMONDS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.3 HAZELNUTS
9.3.1 HAZELNUTS LARGELY PREFERRED IN NORTH AMERICAN AND EUROPEAN CONFECTIONERY INDUSTRIES
FIGURE 36 WORLD HAZELNUT PRODUCTION, KERNEL BASIS, 2016-2021 (METRIC TONS)
TABLE 37 HAZELNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 38 HAZELNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.4 WALNUTS
9.4.1 CHINESE WALNUTS TO HAVE GREAT DEMAND WORLDWIDE
FIGURE 37 WALNUT PRODUCTION, KERNEL BASIS, 2020-2021
TABLE 39 WALNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 40 WALNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.5 CASHEWS
9.5.1 ASIA PACIFIC TO CONTINUE TO BE LARGE CONSUMER OF CASHEWS
TABLE 41 CASHEWS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 42 CASHEWS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.6 PISTACHIOS
9.6.1 PISTACHIOS TO BE INCREASINGLY POPULAR IN CHINA
FIGURE 38 PISTACHIO PRODUCTION, IN-SHELL BASIS, 2021-2022
TABLE 43 PISTACHIOS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 44 PISTACHIOS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.7 PEANUTS
9.7.1 PEANUT BUTTER TO BE MAJORLY CONSUMED NUT BUTTER WORLDWIDE
FIGURE 39 ESTIMATED PEANUT PRODUCTION, IN-SHELL BASIS, 2021-2022
TABLE 45 PEANUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 46 PEANUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.8 MACADAMIAS
9.8.1 MACADAMIA NUTS TO BE INCLUDED IN CEREALS, PROTEIN BARS, AND ICE-CREAM TOPPINGS
FIGURE 40 MACADAMIA PRODUCTION, KERNEL BASIS, 2021
TABLE 47 MACADAMIAS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 48 MACADAMIAS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.9 PECANS
9.9.1 PECANS EXPORTED FROM US AND MEXICO ACCOUNTED FOR 98% OF GLOBAL SHARE
FIGURE 41 PECAN PRODUCTION, KERNEL BASIS, 2021-2022
TABLE 49 PECANS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 50 PECANS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.10 PINE NUTS
9.10.1 INCREASE IN MEDITERRANEAN COOKING TO DRIVE MARKET
TABLE 51 PINE NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 52 PINE NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
9.11 BRAZIL NUTS
9.11.1 BOLIVIA TO BE LARGEST PRODUCER OF BRAZIL NUTS
TABLE 53 BRAZIL NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 54 BRAZIL NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
10 NUT PRODUCTS MARKET, BY APPLICATION
10.1 INTRODUCTION
FIGURE 42 NUT PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
TABLE 55 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 56 FOODSERVICE & BAKERIES: NUT PRODUCTS MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
10.2 INDUSTRIAL FOOD MANUFACTURERS
10.2.1 CHOCOLATE CONFECTIONERY PRODUCTS
10.2.1.1 Increasing demand for chocolate confections with almond inclusions to drive market
TABLE 57 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR CHOCOLATE CONFECTIONERY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)
10.2.2 BAKERY PRODUCTS
10.2.2.1 Almond flour widely used in bakery sector
TABLE 58 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR BAKERY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)
10.2.3 ICE CREAM & FROZEN DESSERTS
10.2.3.1 Premium ice creams with nut inclusions to drive market
TABLE 59 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR ICE CREAM & FROZEN DESSERTS, BY REGION, 2019–2027 (USD MILLION)
10.2.4 CEREALS & SNACK BARS
10.2.4.1 Nut snack bars to gain popularity in US
TABLE 60 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR CEREALS & SNACK BARS, BY REGION, 2019–2027 (USD MILLION)
10.2.5 BEVERAGES
10.2.5.1 Demand for milk substitutes to create demand for nut-based beverages
TABLE 61 INDUSTRY FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR BEVERAGES, BY REGION, 2019–2027 (USD MILLION)
10.2.6 SAVORY PRODUCTS
10.2.6.1 Nut inclusions in savory products building slowly with increasing demand for protein-rich foods
TABLE 62 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR SAVORY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)
10.3 FOODSERVICE AND BAKERIES
10.3.1 BAKERY SHOPS
10.3.1.1 Traditional delicacies require more nut products
TABLE 63 FOODSERVICE AND BAKERIES: NUT PRODUCTS MARKET FOR BAKERY SHOPS (INCLUDING ARTISANAL BAKERIES), BY REGION, 2019–2027 (USD MILLION)
10.3.2 FOODSERVICE
10.3.2.1 Demand for natural ingredients to drive market
TABLE 64 FOODSERVICE AND BAKERIES: NUT PRODUCTS MARKET FOR FOODSERVICE (RESTAURANTS, CAFES, AND HOTELS), BY REGION, 2019–2027 (USD MILLION)
11 NUT PRODUCTS MARKET, BY QUALITY
11.1 INTRODUCTION
FIGURE 43 NUT PRODUCTS MARKET, BY QUALITY, 2022 VS. 2027 (USD MILLION)
TABLE 65 NUT PRODUCTS MARKET, BY QUALITY, 2019–2027 (USD MILLION)
11.2 STANDARD QUALITY
TABLE 66 STANDARD QUALITY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3 PREMIUM/SPECIALTY PRODUCTS
TABLE 67 PREMIUM/SPECIALTY PRODUCTS: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
12 NUT PRODUCTS MARKET, BY CATEGORY
12.1 INTRODUCTION
FIGURE 44 NUT PRODUCTS MARKET, BY CATEGORY, 2022 VS. 2027 (USD MILLION)
TABLE 68 NUT PRODUCTS MARKET, BY CATEGORY, 2019–2027 (USD MILLION)
12.2 CONVENTIONAL
TABLE 69 CONVENTIONAL: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
12.3 ORGANIC
TABLE 70 ORGANIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
13 NUT PRODUCTS MARKET, BY REGION
13.1 INTRODUCTION
FIGURE 45 ITALY TO RECORD HIGHEST CAGR FROM 2022 TO 2027
TABLE 71 NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 72 NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)
13.2 NORTH AMERICA
FIGURE 46 NORTH AMERICA: NUT PRODUCTS MARKET SNAPSHOT
FIGURE 47 NORTH AMERICA: PECAN IMPORTS, 2020 (SHELLED BASIS)
TABLE 73 NORTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 74 NORTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 75 NORTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 76 NORTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 77 NORTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 78 NORTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 79 NORTH AMERICA: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 80 NORTH AMERICA: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.2.1 US
13.2.1.1 Almonds to lead tree nut consumption in US
FIGURE 48 ALMOND CONSUMPTION IN US, 2016-2020 (METRIC TONS)
TABLE 81 US: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 82 US: NUT PRODUCTS MARKET SIZE, BY NUT TYPE, 2019–2027 (USD MILLION)
13.2.2 CANADA
13.2.2.1 Growing interest in low-calorie snacks to drive market in Canada
TABLE 83 CANADA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 84 CANADA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.2.3 MEXICO
13.2.3.1 Foodservice industry to dominate nut products in Mexico
TABLE 85 MEXICO: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 86 MEXICO: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3 EUROPE
FIGURE 49 TREE NUT PRODUCTION IN EUROPE, 2019–2020 (METRIC TONS)
FIGURE 50 EUROPE: NUT PRODUCTS MARKET SNAPSHOT
TABLE 87 EUROPE: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 88 EUROPE: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 89 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 90 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 91 EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 92 EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 93 EUROPE: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 94 EUROPE: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.3.1 GERMANY
13.3.1.1 Inclination toward healthy foods to increase demand for snacks
FIGURE 51 ALMOND IMPORTS IN GERMANY, 2016-2020 (METRIC TONS)
TABLE 95 GERMANY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 96 GERMANY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.2 SPAIN
13.3.2.1 Spanish confectionery and snack industries use various nut products
TABLE 97 SPAIN: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 98 SPAIN: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.3 FRANCE
13.3.3.1 Investor-friendly policies and free-trade agreements to drive market
TABLE 99 FRANCE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 100 FRANCE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.4 ITALY
13.3.4.1 Rising demand for Italian cuisines to drive market
TABLE 101 ITALY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 102 ITALY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.5 BELGIUM
13.3.5.1 Huge demand from consumers for chocolates creates growth opportunities for nut product manufacturers
TABLE 103 BELGIUM: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 104 BELGIUM: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.6 UK
13.3.6.1 Increasing preference for functional foods to boost market
TABLE 105 UK: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 106 UK: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.7 TURKEY
13.3.7.1 Increase in hazelnut exports to cater to different food industries
FIGURE 52 WORLD HAZELNUT EXPORTS, 2020 (SHELLED)
TABLE 107 TURKEY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 108 TURKEY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.3.8 REST OF EUROPE
13.3.8.1 Rising health concerns and increase in vegan population to drive market
TABLE 109 REST OF EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 110 REST OF EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4 ASIA PACIFIC
TABLE 111 ASIA PACIFIC: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 112 ASIA PACIFIC: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 113 ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 114 ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 115 ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 116 ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 117 ASIA PACIFIC: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 118 ASIA PACIFIC: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.4.1 CHINA
13.4.1.1 Increasing shift to premium food products to boost market
TABLE 119 CHINA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 120 CHINA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.2 INDIA
13.4.2.1 Increasing demand for plant-based foods leading to nut products market growth
TABLE 121 INDIA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 122 INDIA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.3 JAPAN
13.4.3.1 Growth in “guilt-free” food to pave way for nut products
TABLE 123 JAPAN: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 124 JAPAN: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.4 SOUTH KOREA
13.4.4.1 Imported nuts account for over 90% of tree nut consumption
FIGURE 53 MARKET SHARE OF NUT TYPES IN SOUTH KOREA, 2019
TABLE 125 SOUTH KOREA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 126 SOUTH KOREA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.5 AUSTRALIA & NEW ZEALAND
13.4.5.1 Urge to consume healthy food products to drive market
TABLE 127 AUSTRALIA & NEW ZEALAND: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 128 AUSTRALIA & NEW ZEALAND: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.4.6 REST OF ASIA PACIFIC
13.4.6.1 Increasing demand for high-value products to lead to market growth
TABLE 129 REST OF ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 130 REST OF ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.5 SOUTH AMERICA
FIGURE 54 BRAZIL NUT PRODUCTION, 2021-2022 (KERNEL BASIS)
TABLE 131 SOUTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 132 SOUTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 133 SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 134 SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 135 SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 136 SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 137 SOUTH AMERICA: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 138 SOUTH AMERICA: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.5.1 BRAZIL
13.5.1.1 Brazil nuts have high demand due to their nutritional content
TABLE 139 BRAZIL: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 140 BRAZIL: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.5.2 ARGENTINA
13.5.2.1 Rising health-related problems to drive market growth
TABLE 141 ARGENTINA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 142 ARGENTINA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.5.3 REST OF SOUTH AMERICA
13.5.3.1 Entry of new market players to boost market growth
TABLE 143 REST OF SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 144 REST OF SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.6 REST OF THE WORLD
TABLE 145 REST OF THE WORLD: NUT PRODUCTS MARKET, BY COUNTRY/REGION, 2019–2027 (USD MILLION)
TABLE 146 REST OF THE WORLD: NUT PRODUCTS MARKET, BY COUNTRY/REGION, 2019–2027 (KT)
TABLE 147 REST OF THE WORLD: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
TABLE 148 REST OF THE WORLD: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 149 REST OF THE WORLD: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
TABLE 150 REST OF THE WORLD: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)
TABLE 151 REST OF THE WORLD: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 152 REST OF THE WORLD: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)
13.6.1 SOUTH AFRICA
13.6.1.1 Key players expanding their business in South Africa
TABLE 153 SOUTH AFRICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 154 SOUTH AFRICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.6.2 MIDDLE EAST
13.6.2.1 High consumption of traditional flavors to drive demand for nut products
TABLE 155 MIDDLE EAST: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 156 MIDDLE EAST: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
13.6.3 OTHER COUNTRIES IN AFRICA
13.6.3.1 Commodities are grown in line with ongoing trend of healthy food consumption
TABLE 157 OTHER COUNTRIES IN AFRICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)
TABLE 158 OTHER COUNTRIES IN AFRICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)
14 COMPETITIVE LANDSCAPE
14.1 OVERVIEW
14.2 MARKET SHARE ANALYSIS, 2021
TABLE 159 NUT PRODUCTS MARKET: DEGREE OF COMPETITION
14.3 KEY PLAYER STRATEGIES
14.4 REVENUE SHARE ANALYSIS OF KEY PLAYERS
FIGURE 55 TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN NUT PRODUCTS MARKET, 2019–2021 (USD BILLION)
14.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
14.5.1 STARS
14.5.2 EMERGING LEADERS
14.5.3 PERVASIVE PLAYERS
14.5.4 PARTICIPANTS
FIGURE 56 NUT PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
14.6 PRODUCT TYPE FOOTPRINT
TABLE 160 COMPANY, BY PRODUCT TYPE FOOTPRINT
TABLE 161 COMPANY PRODUCT FOOTPRINT, BY APPLICATION
TABLE 162 COMPANY, BY REGIONAL FOOTPRINT
TABLE 163 COMPANY PRODUCT FOOTPRINT: OVERALL FOOTPRINT
14.7 START-UP/SME EVALUATION QUADRANT (OTHER PLAYERS)
14.7.1 PROGRESSIVE COMPANIES
14.7.2 STARTING BLOCKS
14.7.3 RESPONSIVE COMPANIES
14.7.4 DYNAMIC COMPANIES
TABLE 164 NUT PRODUCTS: COMPETITIVE BENCHMARKING OF KEY START-UPS/SMES
FIGURE 57 NUT PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS)
14.8 COMPETITIVE SCENARIO
14.8.1 NEW PRODUCT LAUNCHES
TABLE 165 NUT PRODUCTS MARKET: NEW PRODUCT LAUNCHES, 2018–2022
14.8.2 DEALS
TABLE 166 NUT PRODUCTS MARKET: DEALS, 2018–2022
14.8.3 OTHERS
TABLE 167 NUT PRODUCTS MARKET: EXPANSIONS, 2019 - 2022
15 COMPANY PROFILES
15.1 KEY PLAYERS
(Business Overview, Products offered, Recent Developments, MnM view, Right to win, Strategic choices made, Weaknesses and competitive threats) *
15.1.1 OLAM INTERNATIONAL
TABLE 168 OLAM INTERNATIONAL: BUSINESS OVERVIEW
FIGURE 58 OLAM INTERNATIONAL: COMPANY SNAPSHOT
TABLE 169 OLAM INTERNATIONAL: PRODUCTS OFFERED
15.1.2 BARRY CALLEBAUT
TABLE 170 BARRY CALLEBAUT: BUSINESS OVERVIEW
FIGURE 59 BARRY CALLEBAUT: COMPANY SNAPSHOT
TABLE 171 BARRY CALLEBAUT: PRODUCTS OFFERED
15.1.3 BLUE DIAMOND GROWERS
TABLE 172 BLUE DIAMOND GROWERS: BUSINESS OVERVIEW
FIGURE 60 BLUE DIAMOND GROWERS: COMPANY SNAPSHOT
TABLE 173 BLUE DIAMOND GROWERS: PRODUCTS OFFERED
15.1.4 SUCREST GMBH (SUBSIDIARY OF KERRY GROUP)
TABLE 174 SUCREST GMBH: BUSINESS OVERVIEW
FIGURE 61 KERRY GROUP: COMPANY SNAPSHOT
TABLE 175 KERRY GROUP: PRODUCTS OFFERED
15.1.5 ZENTIS GMBH & CO. KG
TABLE 176 ZENTIS GMBH & CO. KG: BUSINESS OVERVIEW
FIGURE 62 ZENTIS GMBH & CO. KG: COMPANY SNAPSHOT
TABLE 177 ZENTIS GMBH & CO. KG: PRODUCTS OFFERED
15.1.6 MOUNT FRANKLIN FOODS
TABLE 178 MOUNT FRANKLIN FOODS: BUSINESS OVERVIEW
TABLE 179 MOUNT FRANKLIN FOODS: PRODUCTS OFFERED
15.1.7 MANDELIN, INC
TABLE 180 MANDELIN, INC: BUSINESS OVERVIEW
TABLE 181 MANDELIN, INC: PRODUCTS OFFERED
15.1.8 BAZZINI
TABLE 182 BAZZINI: BUSINESS OVERVIEW
TABLE 183 BAZZINI: PRODUCTS OFFERED
15.1.9 BESANA
TABLE 184 BESANA: BUSINESS OVERVIEW
TABLE 185 BESANA: PRODUCTS OFFERED
15.1.10 LUBECA
TABLE 186 LUBECA: BUSINESS OVERVIEW
TABLE 187 LUBECA: PRODUCTS OFFERED
15.1.11 PURATOS
TABLE 188 PURATOS: BUSINESS OVERVIEW
TABLE 189 PURATOS: PRODUCTS OFFERED
15.1.12 GEORG LEMKE GMBH & CO. KG
TABLE 190 GEORG LEMKE GMBH & CO. KG: BUSINESS OVERVIEW
TABLE 191 GEORG LEMKE GMBH & CO. KG: PRODUCTS OFFERED
15.1.13 ALMENDRAS LLOPIS S.A.U.
TABLE 192 ALMENDRAS LLOPIS S.A.U.: BUSINESS OVERVIEW
TABLE 193 ALMENDRAS LLOPIS S.A.U.: PRODUCTS OFFERED
15.1.14 KANEGRADE
TABLE 194 KANEGRADE: BUSINESS OVERVIEW
TABLE 195 KANEGRADE: PRODUCTS OFFERED
15.1.15 MOLL MARZIPAN GMBH
TABLE 196 MOLL MARZIPAN GMBH: BUSINESS OVERVIEW
TABLE 197 MOLL MARZIPAN GMBH: PRODUCTS OFFERED
15.1.16 KONDIMA
15.1.17 CSM
15.1.18 TREEHOUSE ALMONDS
15.1.19 ROYAL NUT COMPANY
TABLE 198 ROYAL NUT COMPANY: BUSINESS OVERVIEW
15.1.20 STELLIFERI & ITAVEX S.P.A (ACQUIRER: FERRERO INTERNATIONAL SA)
*Details on Business Overview, Products offered, Recent Developments, MnM view, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.
16 ADJACENT AND RELATED MARKETS
16.1 INTRODUCTION
TABLE 199 ADJACENT MARKETS TO NUT PRODUCTS MARKET
16.2 LIMITATIONS
16.3 ALMOND INGREDIENTS MARKET
16.3.1 MARKET DEFINITION
16.3.2 MARKET OVERVIEW
TABLE 200 ALMOND INGREDIENTS MARKET, BY TYPE, 2018–2025 (USD MILLION)
16.4 BAKING INGREDIENTS MARKET
16.4.1 MARKET DEFINITION
16.4.2 MARKET OVERVIEW
TABLE 201 BAKING INGREDIENTS MARKET, BY APPLICATION, 2019–2026 (USD MILLION)
16.5 NUT INGREDIENTS MARKET
16.5.1 MARKET DEFINITION
16.5.2 MARKET OVERVIEW
TABLE 202 NUT INGREDIENTS MARKET, BY FORM, 2012–2019 (MILLION)
17 APPENDIX
17.1 DISCUSSION GUIDE
17.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
17.3 CUSTOMIZATION OPTIONS
17.4 RELATED REPORTS
17.5 AUTHOR DETAILS
