Survey of Imported Meat in China in 2015
INTRODUCTION
In the past decade, with the improvement of living standard, China’s demand for meat has increased. According to National Bureau of Statistics of China, domestic per capita consumption of meat reached 62.43kg in 2014, nearly double of that in 2004. While in 2014, the import meat was 2.8 million tonnes in China, which only accounting for 3% of domestic supply.
In the development of global meat trading industry, China plays a more and more important role. With a population of 1.3 billion, China is a huge consumer market. Owing of limited self-sufficiency and huge consumption potential, many famous international enterprises have been strongly attracted by China’s market.
In this report, ASKCI analyzes the import situation of meat, demand of imported meat, completion status of meat industry, market situation, customer behaviors, major players, as well as make scientific prediction on the future development imported meat industry.
In the past decade, with the improvement of living standard, China’s demand for meat has increased. According to National Bureau of Statistics of China, domestic per capita consumption of meat reached 62.43kg in 2014, nearly double of that in 2004. While in 2014, the import meat was 2.8 million tonnes in China, which only accounting for 3% of domestic supply.
In the development of global meat trading industry, China plays a more and more important role. With a population of 1.3 billion, China is a huge consumer market. Owing of limited self-sufficiency and huge consumption potential, many famous international enterprises have been strongly attracted by China’s market.
In this report, ASKCI analyzes the import situation of meat, demand of imported meat, completion status of meat industry, market situation, customer behaviors, major players, as well as make scientific prediction on the future development imported meat industry.
EXECUTIVE SUMMARY
DEFINITION AND METHODOLOGY
I POLICY ANALYSIS ON IMPORTED MEAT IN CHINA
II IMPORT SITUATION OF MEAT IN CHINA
II-1 Overview (volume, value, average price)
II-2 Product structure
II-3 Origin
II-4 Importer
III PORK
III-1 Overview (volume, value, average price)
III-2 Product structure
III-3 Origin
III-4 Importer
IV BEEF
V MUTTON
VI CHICKEN
VII MARKET ANALYSIS
VII-1 East China
VII-1-1 Market situation (Market size, major product, sale channel, etc.)
VII-1-2 Consumption characteristics (Major consumer groups, preference, etc.)
VII-1-3 Potential opportunity
VII-2 Centre China
VII-3 South China
VII-4 North China
VII-5 Northeast of China
VII-6 Southwest of China
VII-7 Northwest of China
VIII CONSUMERS ANALYSIS
VIII-1 Consumer group (Age, gander, character, etc.)
VIII-2 Consumption habits
VIII-3 Influence factors on purchase decision (Price, brand, quality, etc.)
IX COMPETING PATTERNS OF IMPORTED MEAT INDUSTRY
IX-1 Competing structure analysis （Michael Porter's Five Forces Model）
IX-2 Industry concentration analysis
IX-2-1 Market concentration
IX-2-2 Player concentration
IX-2-3 Regional concentration
IX-3 Top 10 importers analysis
IX-3-1 Elders China Treading Company
IX-3-1-1 Basic information
IX-3-1-2 Financial performance
IX-3-1-3 Import situation
IX-3-1-4 SWOT analysis
X DEMAND FORECAST
X-1 Influence factor analysis (Policy, exchange rate, anti-dumping actions, etc.)
X-2 Demand forecast （Volume, product structure, market distribution)
XI CONCLUSION
DEFINITION AND METHODOLOGY
I POLICY ANALYSIS ON IMPORTED MEAT IN CHINA
II IMPORT SITUATION OF MEAT IN CHINA
II-1 Overview (volume, value, average price)
II-2 Product structure
II-3 Origin
II-4 Importer
III PORK
III-1 Overview (volume, value, average price)
III-2 Product structure
III-3 Origin
III-4 Importer
IV BEEF
V MUTTON
VI CHICKEN
VII MARKET ANALYSIS
VII-1 East China
VII-1-1 Market situation (Market size, major product, sale channel, etc.)
VII-1-2 Consumption characteristics (Major consumer groups, preference, etc.)
VII-1-3 Potential opportunity
VII-2 Centre China
VII-3 South China
VII-4 North China
VII-5 Northeast of China
VII-6 Southwest of China
VII-7 Northwest of China
VIII CONSUMERS ANALYSIS
VIII-1 Consumer group (Age, gander, character, etc.)
VIII-2 Consumption habits
VIII-3 Influence factors on purchase decision (Price, brand, quality, etc.)
IX COMPETING PATTERNS OF IMPORTED MEAT INDUSTRY
IX-1 Competing structure analysis （Michael Porter's Five Forces Model）
IX-2 Industry concentration analysis
IX-2-1 Market concentration
IX-2-2 Player concentration
IX-2-3 Regional concentration
IX-3 Top 10 importers analysis
IX-3-1 Elders China Treading Company
IX-3-1-1 Basic information
IX-3-1-2 Financial performance
IX-3-1-3 Import situation
IX-3-1-4 SWOT analysis
X DEMAND FORECAST
X-1 Influence factor analysis (Policy, exchange rate, anti-dumping actions, etc.)
X-2 Demand forecast （Volume, product structure, market distribution)
XI CONCLUSION
LIST OF TABLES
Table II-1-1 Import situation of meat in China, 2014
Table II-3-1 Origin of imported meat in China, 2014
Table II-4-2 Major importer of meat in China, 2014
Table III-1-1 Import situation of pork in China, 2014
Table II-3-1 Origin of imported pork in China, 2014
Table II-1-1 Import situation of meat in China, 2014
Table II-3-1 Origin of imported meat in China, 2014
Table II-4-2 Major importer of meat in China, 2014
Table III-1-1 Import situation of pork in China, 2014
Table II-3-1 Origin of imported pork in China, 2014
LIST OF FIGURES
Figure II-1-1 Import situation of meat in China, 2009-2014
Figure II-2-1 Product structure of imported meat in China, 2009-2014
Figure III-2-1 Import situation of pork in China, 2009-2014
Figure II-2-1 Product structure of imported pork in China, 2009-2014
Figure II-1-1 Import situation of meat in China, 2009-2014
Figure II-2-1 Product structure of imported meat in China, 2009-2014
Figure III-2-1 Import situation of pork in China, 2009-2014
Figure II-2-1 Product structure of imported pork in China, 2009-2014
