Processed Meat and Seafood in Vietnam
In 2019 meat and seafood provided a filling and nutritious meal with sales rising alongside disposable incomes and higher living standards. Changing habits and lifestyles also led to the increasing adoption of new types of cuisine from the West, Japan and South Korea. However, the variety of processed meat and seafood available through retail had yet to keep pace with the types of food available via foodservice outlets. Moreover, the number of product variants tailored to local taste preferences...
Euromonitor International's Processed Meat and Seafood in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Euromonitor International's Processed Meat and Seafood in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Processed Meat and Seafood market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
KEY DATA FINDINGS
2020 IMPACT
Demand spikes as consumers stockpile during the COVID-19 health crisis
COVID-19 boosts demand for all types of processed meat and seafood as shelves and freezers empty during the first half of 2020
Drive for convenience and more women in the workforce stimulate category expansion
RECOVERY AND OPPORTUNITIES
Strong growth likely to be sustained as lockdown initiates new demand upon which industry players will continue leveraging
Competition intensifies as domestic players compete with newcomers from South Korea
Popularity of chilled meat substitutes continues with tofu generating especially high demand
CATEGORY DATA
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2015-2020
Table 2 Sales of Processed Meat and Seafood by Category: Value 2015-2020
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2015-2020
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2015-2020
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 8 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2015-2020
Table 9 NBO Company Shares of Processed Meat and Seafood: % Value 2016-2020
Table 10 LBN Brand Shares of Processed Meat and Seafood: % Value 2017-2020
Table 11 Distribution of Processed Meat and Seafood by Format: % Value 2015-2020
Table 12 Forecast Sales of Processed Meat and Seafood by Category: Volume 2020-2025
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Value 2020-2025
Table 14 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2020-2025
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2020-2025
2020 IMPACT
Demand spikes as consumers stockpile during the COVID-19 health crisis
COVID-19 boosts demand for all types of processed meat and seafood as shelves and freezers empty during the first half of 2020
Drive for convenience and more women in the workforce stimulate category expansion
RECOVERY AND OPPORTUNITIES
Strong growth likely to be sustained as lockdown initiates new demand upon which industry players will continue leveraging
Competition intensifies as domestic players compete with newcomers from South Korea
Popularity of chilled meat substitutes continues with tofu generating especially high demand
CATEGORY DATA
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2015-2020
Table 2 Sales of Processed Meat and Seafood by Category: Value 2015-2020
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2015-2020
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2015-2020
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 8 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2015-2020
Table 9 NBO Company Shares of Processed Meat and Seafood: % Value 2016-2020
Table 10 LBN Brand Shares of Processed Meat and Seafood: % Value 2017-2020
Table 11 Distribution of Processed Meat and Seafood by Format: % Value 2015-2020
Table 12 Forecast Sales of Processed Meat and Seafood by Category: Volume 2020-2025
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Value 2020-2025
Table 14 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2020-2025
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2020-2025
