Processed Meat - Global Market Outlook (2017-2026)

July 2018 | 184 pages | ID: PE11DD91558EN
Stratistics Market Research Consulting

Abstracts

According to Stratistics MRC, the Global Processed meat market is expected to grow with a CAGR of 8.2% during the forecast period. Factors such as busy lifestyle with rapid urbanization, adoption of new lifestyle trends and food habits are fuelling the growth of processed meat market. Besides, increasing demand for frozen food products across the world is also driving the market with ample opportunity in food service and retail industry leading to increased supply of processed meat products. On the other side, adverse consequences like diabetics on high intake of processed food is hampering the adoption rate of processed meat market.

Processed meat is top-dressed with preservatives like salts, acidifiers, minerals and other seasoning & flavouring agents. It can be either red meat or white meat from poultry, swine, cattle or sea animal meat. Demand for meat products has also been influenced by variety, prices and services on to adding flavours to its original composition which are been offering to customers.

Depending upon the product, Cured meat is developed to prevent disease and increase food security. It is performed for its cultural value and desirable influence on the texture and taste of food. It is a dominant method adapted across various food sectors in the form of refrigerating and adding synthetic preservatives the meat products which can significantly extend the life of meat before it spoils, by making it inhospitable to the growth of spoilage microbes.

By Geography, Asia Pacific is expected to witness highest market share throughout the forecasting period due to the increasing demand for high value protein growth and food in planned retail.

Some of the Key players including in the processed meat market are BRF S.A., Cargill Inc., Tyson Foods, Cherkizovo Group, Foster Farms, Hormel Foods, JBS S.A., Koch Foods, Marfrig Group, National Beef, Nippon Meat Packers Inc., Perdue Farms, Pilgrim’s Pride, Sadia S.A., Sanderson Farms Inc., Smithfield Foods, ConAgra, Pilgrim’s Pride Corporation, Advance Food Company Inc. and Tonnies Fleisch.

Processing Technologies Covered:

• Fresh-Processed Meat
• Raw-Cooked Meat
• Pre-Cooked Meat
• Raw-Fermented Sausages
• Hamburgers
• Fried Sausages
• Kebab
• Chicken Nuggets

Types Covered:

• Poultry
• Beef
• Mutton
• Pork
• Chicken
• Other Types

Product Types:

• Dried Meat
• Cured Meat
• Uncured Meat

Processing Types Covered:

• Frozen
• Chilled
• Canned and Preserved

End Users Covered:

• Hypermarkets/ Supermarket
• Horeca
• Convenience Store
• Specialist and Independent Retailers
• Other End Users

Regions Covered:

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• UK
• Italy
• France
• Spain
• Rest of Europe
• Asia Pacific
• Japan
• China
• India
• Australia
• New Zealand
• South Korea
• Rest of Asia Pacific
• South America
• Argentina
• Brazil
• Chile
• Rest of South America
• Middle East & Africa
• Saudi Arabia
• UAE
• Qatar
• South Africa
• Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Contents

1 EXECUTIVE SUMMARY

2 PREFACE

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
  2.4.1 Data Mining
  2.4.2 Data Analysis
  2.4.3 Data Validation
  2.4.4 Research Approach
2.5 Research Sources
  2.5.1 Primary Research Sources
  2.5.2 Secondary Research Sources
  2.5.3 Assumptions

3 MARKET TREND ANALYSIS

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Futuristic Market Scenario

4 PORTERS FIVE FORCE ANALYSIS

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 GLOBAL PROCESSED MEAT MARKET, BY PROCESSING TECHNOLOGY

5.1 Introduction
5.2 Fresh-Processed Meat
5.3 Raw-Cooked Meat
5.4 Pre-Cooked Meat
5.5 Raw-Fermented Sausages
5.6 Hamburgers
5.7 Fried Sausages
5.8 Kebab
5.9 Chicken Nuggets

6 GLOBAL PROCESSED MEAT MARKET, BY TYPE

6.1 Introduction
6.2 Poultry
6.3 Beef
6.4 Mutton
6.5 Pork
6.6 Chicken
6.7 Other Types

7 GLOBAL PROCESSED MEAT MARKET, BY PRODUCT

7.1 Introduction
7.2 Dried Meat
7.3 Cured Meat
  7.3.1 Shelf Stable
  7.3.2 Whole Muscle
  7.3.3 Fully Cooked and Formed
7.4 Uncured Meat

8 GLOBAL PROCESSED MEAT MARKET, BY PROCESSING TYPE

8.1 Introduction
8.2 Frozen
8.3 Chilled
8.4 Canned and Preserved

9 GLOBAL PROCESSED MEAT MARKET, BY END USER

9.1 Introduction
9.2 Hypermarkets/ Supermarket
9.3 Horeca
9.4 Convenience Store
9.5 Specialist and Independent Retailers
9.6 Other End Users

10 GLOBAL PROCESSED MEAT MARKET, BY GEOGRAPHY

10.1 Introduction
10.2 North America
  10.2.1 US
  10.2.2 Canada
  10.2.3 Mexico
10.3 Europe
  10.3.1 Germany
  10.3.2 UK
  10.3.3 Italy
  10.3.4 France
  10.3.5 Spain
  10.3.6 Rest of Europe
10.4 Asia Pacific
  10.4.1 Japan
  10.4.2 China
  10.4.3 India
  10.4.4 Australia
  10.4.5 New Zealand
  10.4.6 South Korea
  10.4.7 Rest of Asia Pacific
10.5 South America
  10.5.1 Argentina
  10.5.2 Brazil
  10.5.3 Chile
  10.5.4 Rest of South America
10.6 Middle East & Africa
  10.6.1 Saudi Arabia
  10.6.2 UAE
  10.6.3 Qatar
  10.6.4 South Africa
  10.6.5 Rest of Middle East & Africa

11 KEY DEVELOPMENTS

11.1 Acquisitions & Mergers
11.2 Agreements, Partnerships, Collaborations and Joint Ventures
11.3 Product Launch & Expansions
11.4 Other Activities

12 COMPANY PROFILING

12.1 BRF S.A.
12.2 Cargill Inc.
12.3 Tyson Foods
12.4 Cherkizovo Group
12.5 Foster Farms
12.6 Hormel Foods
12.7 JBS S.A.
12.8 Koch Foods
12.9 Marfrig Group
12.10 National Beef
12.11 Nippon Meat Packers Inc.
12.12 Perdue Farms
12.13 Pilgrim’s Pride
12.14 Sadia S.A.
12.15 Sanderson Farms Inc.
12.16 Smithfield Foods
12.17 ConAgra
12.18 Pilgrim’s Pride Corporation
12.19 Advance Food Company Inc.
12.20 Tonnies Fleisch

List Of Tables

LIST OF TABLES

Table 1 Global Processed Meat Market Outlook, By Region (2016-2026) ($MN)
Table 2 Global Processed Meat Market Outlook, By Processing Technology (2016-2026) ($MN)
Table 3 Global Processed Meat Market Outlook, By Fresh-Processed Meat (2016-2026) ($MN)
Table 4 Global Processed Meat Market Outlook, By Raw-Cooked Meat (2016-2026) ($MN)
Table 5 Global Processed Meat Market Outlook, By Pre-Cooked Meat (2016-2026) ($MN)
Table 6 Global Processed Meat Market Outlook, By Raw-Fermented Sausages (2016-2026) ($MN)
Table 7 Global Processed Meat Market Outlook, By Hamburgers (2016-2026) ($MN)
Table 8 Global Processed Meat Market Outlook, By Fried Sausages (2016-2026) ($MN)
Table 9 Global Processed Meat Market Outlook, By Kebab (2016-2026) ($MN)
Table 10 Global Processed Meat Market Outlook, By Chicken Nuggets (2016-2026) ($MN)
Table 11 Global Processed Meat Market Outlook, By Type (2016-2026) ($MN)
Table 12 Global Processed Meat Market Outlook, By Poultry (2016-2026) ($MN)
Table 13 Global Processed Meat Market Outlook, By Beef (2016-2026) ($MN)
Table 14 Global Processed Meat Market Outlook, By Mutton (2016-2026) ($MN)
Table 15 Global Processed Meat Market Outlook, By Pork (2016-2026) ($MN)
Table 16 Global Processed Meat Market Outlook, By Chicken (2016-2026) ($MN)
Table 17 Global Processed Meat Market Outlook, By Other Types (2016-2026) ($MN)
Table 18 Global Processed Meat Market Outlook, By Product (2016-2026) ($MN)
Table 19 Global Processed Meat Market Outlook, By Dried Meat (2016-2026) ($MN)
Table 20 Global Processed Meat Market Outlook, By Cured Meat (2016-2026) ($MN)
Table 21 Global Processed Meat Market Outlook, By Shelf Stable (2016-2026) ($MN)
Table 22 Global Processed Meat Market Outlook, By Whole Muscle (2016-2026) ($MN)
Table 23 Global Processed Meat Market Outlook, By Fully Cooked and Formed (2016-2026) ($MN)
Table 24 Global Processed Meat Market Outlook, By Uncured Meat (2016-2026) ($MN)
Table 25 Global Processed Meat Market Outlook, By Processing Type (2016-2026) ($MN)
Table 26 Global Processed Meat Market Outlook, By Frozen (2016-2026) ($MN)
Table 27 Global Processed Meat Market Outlook, By Chilled (2016-2026) ($MN)
Table 28 Global Processed Meat Market Outlook, By Canned and Preserved (2016-2026) ($MN)
Table 29 Global Processed Meat Market Outlook, By End User (2016-2026) ($MN)
Table 30 Global Processed Meat Market Outlook, By Hypermarkets/ Supermarket (2016-2026) ($MN)
Table 31 Global Processed Meat Market Outlook, By Horeca (2016-2026) ($MN)
Table 32 Global Processed Meat Market Outlook, By Convenience Store (2016-2026) ($MN)
Table 33 Global Processed Meat Market Outlook, By Specialist and Independent Retailers (2016-2026) ($MN)
Table 34 Global Processed Meat Market Outlook, By Other End Users (2016-2026) ($MN)
NOTE: North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in above manner.