Plant-based Meat - Global Market Outlook (2017-2026)

June 2019 | 184 pages | ID: P07C9AD2B86EN
Stratistics Market Research Consulting

Abstracts

According to Stratistics MRC, the Global Plant-Based Meat Market is accounted for $8.96 billion in 2017 and is expected to reach $34.61 billion by 2026 growing at a CAGR of 16.2% during the forecast period. Increasing number of consumers are demanding plant-based meat, either for medical reasons or as a healthy lifestyle and continuous efforts in research & development by plant-based meat manufacturers, in terms of better aroma, texture, longer shelf life, and better nutritious profiles are some of the factors fuelling the market growth. However, increasing exposure to alternative proteins are restricting the market growth.

A food made from non-meats or sometimes without any other animal products such as dairy products which act as a meat substitute or meat alternative but has same amount of protein content is called plant based meat product. Many plant based meat products are soy based or gluten based products. Plant based meat products are currently processed through two basic methodology i.e. either by thermoplastic extrusion or fiber spinning. Thermoplastic extrusion is most commonly used methodology to produce plant based meat products. It is considered to be cost effective method of accommodating large scale productions. On the other side, fiber spinning increases the cost of production which eliminates the advantage of creating an inexpensive plant based meat products.

Based on source, soy segment is widely used as a base ingredient for plant-based pork, beef, and chicken products, owing to its high protein content and meat-like texture. By Geography, North American plant-based meat market is projected to account for the largest share. There are various on-going developments in the region in terms of expansion and new product launches. Foods offer soy-based burgers and is backed by a strong distribution network in the US.

Some of the key players profiled in the xx market include Amy’s Kitchen, Beyond Meat, Gardein Protein International (Pinnacle Foods), Gold&Green Foods Ltd., Impossible Food Inc., Maple Leaf Foods, Morningstar Farms, Quorn Foods, Sunfed, Tofurky, VBites Foods Limited, Vegetarian Butcher.

Products Covered:

• Burger Patties
• Meatballs
• Natto
• Sausages
• Strips & Nuggets
• Other Products

Types Covered:

• Beef
• Chicken
• Fish
• Mushrooms
• Pork
• Quorn
• Seitan
• Tempeh
• Tofu
• Other Types

Sources Covered:

• Gluten Based
• Mycoprotein
• Pea
• Soy Based
• Wheat
• Other Sources

Processes Covered:

• Blending
• Forming/Shaping
• Freezing Systems
• Grinding
• Mixing
• Storage

Distribution Channels Covered:

• Business-to-Business
• Business-to-Consumer
• Other Distribution Channels

End Users Covered:

• Food Industry
• Hotel/Restaurant/Cafe (HoReCa)
• Households

Regions Covered:

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• UK
• Italy
• France
• Spain
• Rest of Europe
• Asia Pacific
• Japan
• China
• India
• Australia
• New Zealand
• South Korea
• Rest of Asia Pacific
• South America
• Argentina
• Brazil
• Chile
• Rest of South America
• Middle East & Africa
• Saudi Arabia
• UAE
• Qatar
• South Africa
• Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country level segments
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
• Comprehensive profiling of additional market players (up to 3)
• SWOT Analysis of key players (up to 3)
• Regional Segmentation
• Market estimations, Forecasts and CAGR of any prominent country as per the clients interest (Note: Depends of feasibility check)
• Competitive Benchmarking

Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Contents

1 EXECUTIVE SUMMARY

2 PREFACE

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
  2.4.1 Data Mining
  2.4.2 Data Analysis
  2.4.3 Data Validation
  2.4.4 Research Approach
2.5 Research Sources
  2.5.1 Primary Research Sources
  2.5.2 Secondary Research Sources
  2.5.3 Assumptions

3 MARKET TREND ANALYSIS

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 End User Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 PORTERS FIVE FORCE ANALYSIS

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 GLOBAL PLANT-BASED MEAT MARKET, BY PRODUCT

5.1 Introduction
5.2 Burger Patties
5.3 Meatballs
5.4 Natto
5.5 Sausages
5.6 Strips & Nuggets
5.7 Other Products

6 GLOBAL PLANT-BASED MEAT MARKET, BY TYPE

6.1 Introduction
6.2 Beef
6.3 Chicken
6.4 Fish
6.5 Mushrooms
6.6 Pork
6.7 Quorn
6.8 Seitan
6.9 Tempeh
6.10 Tofu
6.11 Other Types

7 GLOBAL PLANT-BASED MEAT MARKET, BY SOURCE

7.1 Introduction
7.2 Gluten Based
7.3 Mycoprotein
7.4 Pea
7.5 Soy Based
7.6 Wheat
7.7 Other Sources

8 GLOBAL PLANT-BASED MEAT MARKET, BY PROCESS

8.1 Introduction
8.2 Blending
8.3 Forming/Shaping
8.4 Freezing Systems
8.5 Grinding
8.6 Mixing
8.7 Storage

9 GLOBAL PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL

9.1 Introduction
9.2 Business-to-Business
9.3 Business-to-Consumer
  9.3.1 Convenience Stores
  9.3.2 Food and Drink Specialty Stores
  9.3.3 Global Plant Base
  9.3.4 Modern Groceries
  9.3.5 Online Retail
  9.3.6 Traditional Stores
9.4 Other Distribution Channels

10 GLOBAL PLANT-BASED MEAT MARKET, BY END USER

10.1 Introduction
10.2 Food Industry
10.3 Hotel/Restaurant/Cafe (HoReCa)
10.4 Households

11 GLOBAL PLANT-BASED MEAT MARKET, BY GEOGRAPHY

11.1 Introduction
11.2 North America
  11.2.1 US
  11.2.2 Canada
  11.2.3 Mexico
11.3 Europe
  11.3.1 Germany
  11.3.2 UK
  11.3.3 Italy
  11.3.4 France
  11.3.5 Spain
  11.3.6 Rest of Europe
11.4 Asia Pacific
  11.4.1 Japan
  11.4.2 China
  11.4.3 India
  11.4.4 Australia
  11.4.5 New Zealand
  11.4.6 South Korea
  11.4.7 Rest of Asia Pacific
11.5 South America
  11.5.1 Argentina
  11.5.2 Brazil
  11.5.3 Chile
  11.5.4 Rest of South America
11.6 Middle East & Africa
  11.6.1 Saudi Arabia
  11.6.2 UAE
  11.6.3 Qatar
  11.6.4 South Africa
  11.6.5 Rest of Middle East & Africa

12 KEY DEVELOPMENTS

12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies

13 COMPANY PROFILING

13.1 Amy’s Kitchen
13.2 Beyond Meat
13.3 Gardein Protein International (Pinnacle Foods)
13.4 Gold&Green Foods Ltd.
13.5 Impossible Food Inc.
13.6 Maple Leaf Foods
13.7 Morningstar Farms
13.8 Quorn Foods
13.9 Sunfed
13.10 Tofurky
13.11 VBites Foods Limited
13.12 Vegetarian Butcher

List Of Tables

LIST OF TABLES

Table 1 Global Plant-Based Meat Market Outlook, By Region (2016-2026) ($ MN)
Table 2 Global Plant-Based Meat Market Outlook, By Product (2016-2026) ($ MN)
Table 3 Global Plant-Based Meat Market Outlook, By Burger Patties (2016-2026) ($ MN)
Table 4 Global Plant-Based Meat Market Outlook, By Meatballs (2016-2026) ($ MN)
Table 5 Global Plant-Based Meat Market Outlook, By Natto (2016-2026) ($ MN)
Table 6 Global Plant-Based Meat Market Outlook, By Sausages (2016-2026) ($ MN)
Table 7 Global Plant-Based Meat Market Outlook, By Strips & Nuggets (2016-2026) ($ MN)
Table 8 Global Plant-Based Meat Market Outlook, By Other Products (2016-2026) ($ MN)
Table 9 Global Plant-Based Meat Market Outlook, By Type (2016-2026) ($ MN)
Table 10 Global Plant-Based Meat Market Outlook, By Beef (2016-2026) ($ MN)
Table 11 Global Plant-Based Meat Market Outlook, By Chicken (2016-2026) ($ MN)
Table 12 Global Plant-Based Meat Market Outlook, By Fish (2016-2026) ($ MN)
Table 13 Global Plant-Based Meat Market Outlook, By Mushrooms (2016-2026) ($ MN)
Table 14 Global Plant-Based Meat Market Outlook, By Pork (2016-2026) ($ MN)
Table 15 Global Plant-Based Meat Market Outlook, By Quorn (2016-2026) ($ MN)
Table 16 Global Plant-Based Meat Market Outlook, By Seitan (2016-2026) ($ MN)
Table 17 Global Plant-Based Meat Market Outlook, By Tempeh (2016-2026) ($ MN)
Table 18 Global Plant-Based Meat Market Outlook, By Tofu (2016-2026) ($ MN)
Table 19 Global Plant-Based Meat Market Outlook, By Other Types (2016-2026) ($ MN)
Table 20 Global Plant-Based Meat Market Outlook, By Source (2016-2026) ($ MN)
Table 21 Global Plant-Based Meat Market Outlook, By Gluten Based (2016-2026) ($ MN)
Table 22 Global Plant-Based Meat Market Outlook, By Mycoprotein (2016-2026) ($ MN)
Table 23 Global Plant-Based Meat Market Outlook, By Pea (2016-2026) ($ MN)
Table 24 Global Plant-Based Meat Market Outlook, By Soy Based (2016-2026) ($ MN)
Table 25 Global Plant-Based Meat Market Outlook, By Wheat (2016-2026) ($ MN)
Table 26 Global Plant-Based Meat Market Outlook, By Other Sources (2016-2026) ($ MN)
Table 27 Global Plant-Based Meat Market Outlook, By Process (2016-2026) ($ MN)
Table 28 Global Plant-Based Meat Market Outlook, By Blending (2016-2026) ($ MN)
Table 29 Global Plant-Based Meat Market Outlook, By Forming/Shaping (2016-2026) ($ MN)
Table 30 Global Plant-Based Meat Market Outlook, By Freezing Systems (2016-2026) ($ MN)
Table 31 Global Plant-Based Meat Market Outlook, By Grinding (2016-2026) ($ MN)
Table 32 Global Plant-Based Meat Market Outlook, By Mixing (2016-2026) ($ MN)
Table 33 Global Plant-Based Meat Market Outlook, By Storage (2016-2026) ($ MN)
Table 34 Global Plant-Based Meat Market Outlook, By Distribution Channel (2016-2026) ($ MN)
Table 35 Global Plant-Based Meat Market Outlook, By Business-to-Business (2016-2026) ($ MN)
Table 36 Global Plant-Based Meat Market Outlook, By Business-to-Consumer (2016-2026) ($ MN)
Table 37 Global Plant-Based Meat Market Outlook, By Convenience Stores (2016-2026) ($ MN)
Table 38 Global Plant-Based Meat Market Outlook, By Food and Drink Specialty Stores (2016-2026) ($ MN)
Table 39 Global Plant-Based Meat Market Outlook, By Global Plant Base (2016-2026) ($ MN)
Table 40 Global Plant-Based Meat Market Outlook, By Modern Groceries (2016-2026) ($ MN)
Table 41 Global Plant-Based Meat Market Outlook, By Online Retail (2016-2026) ($ MN)
Table 42 Global Plant-Based Meat Market Outlook, By Traditional Stores (2016-2026) ($ MN)
Table 43 Global Plant-Based Meat Market Outlook, By Other Distribution Channels (2016-2026) ($ MN)
Table 44 Global Plant-Based Meat Market Outlook, By End User (2016-2026) ($ MN)
Table 45 Global Plant-Based Meat Market Outlook, By Food Industry (2016-2026) ($ MN)
Table 46 Global Plant-Based Meat Market Outlook, By Hotel/Restaurant/Cafe (HoReCa) (2016-2026) ($ MN)
Table 47 Global Plant-Based Meat Market Outlook, By Households (2016-2026) ($ MN)
Note: The tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.