Meat Starter Cultures Market by Application (Sausages, Salami, Dry-cured meat, and Others), Microorganism(Bacteria, and Fungi), Composition (Multi-strain mix, Single strain, and Multi-strain), Form, and Region - Global Forecast to 2025
According to MarketsandMarkets, the global meat starter cultures market size is estimated to be valued at USD 62 million in 2020 and projected to reach USD 76 million by 2025, recording a CAGR of 3.9%. The market is driven primarily by factors such as increasing consumption of processed meat with higher shelf-life. North America is projected to be the fastest-growing regional market. North American countries, especially US, have emerged as leading destinations, as major companies are investing in these countries. The major restraints in the growth of the meat starter cultures market is the stringent regulations for the usage of meat starter cultures and concerns over the quality of meat starter cultures used in meat products.
“By application, the salami segment is projected to grow at the highest CAGR during the forecast period.”
Based on the application, the salami segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing, mainly due to the increasing demand for fermented meat, in which meat starter cultures are considered to be a crucial food additives. the beneficial and attractive meat starter cultures are purified and produced under hygienic conditions to provide the desired acidification, flavor, and color according to the consumer’s preferences. Meat starter cultures exhibit a protective action on fermented meat either by producing bactericidal or bacteriostatic compounds such as bacteriocins, resulting in extending the shelf-life of the salami.
“By Composition, the multi-strain mix segment is estimated to account for the largest share.”
The multi-strain mix segment of the meat starter cultures is dominating the market. Multi-strain mixes have been a mixture of strains in which the identity of component strains is mostly unknown, and their composition varies according to the subculture. These cultures comprise strain mixtures consisting of various bacteria/yeasts. Each strain in these products offers different functions and inhibits the growth of other detrimental microorganisms, thereby augmenting the meat product’s shelf-life. Multi-strain mixes are used in known concentrations to promote and conduct fermentation in meat products.
“The North America region is projected to grow at the highest CAGR during the forecast period”
North America is projected to be the fastest-growing market for the period considered for this study, due to the rise in demand for convenience & processed meat products with higher shelf-life, along with the growing demand for clean-label organic meat products, leading to increased demand for meat starter cultures in the region. With a few key players such as DuPont (US), Lallemand (Canada), Canada Compound (Canada), and Codex-ing (US) in the North American region, there has been a robust development in terms of technological advancements for the usage of meat starter cultures.
The meat starter cultures market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America, Middle East and Africa).
Break-up of Primaries
This report segments the meat starter cultures market on the basis of application, microorganism, composition, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the meat starter cultures market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
“By application, the salami segment is projected to grow at the highest CAGR during the forecast period.”
Based on the application, the salami segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing, mainly due to the increasing demand for fermented meat, in which meat starter cultures are considered to be a crucial food additives. the beneficial and attractive meat starter cultures are purified and produced under hygienic conditions to provide the desired acidification, flavor, and color according to the consumer’s preferences. Meat starter cultures exhibit a protective action on fermented meat either by producing bactericidal or bacteriostatic compounds such as bacteriocins, resulting in extending the shelf-life of the salami.
“By Composition, the multi-strain mix segment is estimated to account for the largest share.”
The multi-strain mix segment of the meat starter cultures is dominating the market. Multi-strain mixes have been a mixture of strains in which the identity of component strains is mostly unknown, and their composition varies according to the subculture. These cultures comprise strain mixtures consisting of various bacteria/yeasts. Each strain in these products offers different functions and inhibits the growth of other detrimental microorganisms, thereby augmenting the meat product’s shelf-life. Multi-strain mixes are used in known concentrations to promote and conduct fermentation in meat products.
“The North America region is projected to grow at the highest CAGR during the forecast period”
North America is projected to be the fastest-growing market for the period considered for this study, due to the rise in demand for convenience & processed meat products with higher shelf-life, along with the growing demand for clean-label organic meat products, leading to increased demand for meat starter cultures in the region. With a few key players such as DuPont (US), Lallemand (Canada), Canada Compound (Canada), and Codex-ing (US) in the North American region, there has been a robust development in terms of technological advancements for the usage of meat starter cultures.
The meat starter cultures market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America, Middle East and Africa).
Break-up of Primaries
- By Company Type: Tier 1 – 35%, Tier 2 – 25% and Tier 3 – 40%
- By Designation:Managers– 40%, CXOs - 35%, and Executives – 25%
- By Region: Europe - 40%, Asia Pacific - 35%, North America- 15%, and RoW - 10%
- Chr. Hansen (Denmark)
- DSM (Netherlands)
- Kerry (Ireland)
- DuPont (US)
- Frutarom (Israel)
- Galactic (Belgium)
- Lallemand (Canada)
- Proquiga (Spain)
- Westcombe (UK)
- Biochem SRL (Italy)
- RAPS GmbH (Germany)
- DnR Sausages Supplies (Canada)
- Sacco System (Italy)
- Canada Compound (Canada)
- Biovitec (France)
- Genesis Laboratories (Bulgaria)
- Meat Cracks (Germany)
- THT S.A. (Belgium)
- Stuffers Supply Co. (Canada)
- MicroTec GmbH (Germany)
- Codex-Ing Biotech (US)
This report segments the meat starter cultures market on the basis of application, microorganism, composition, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the meat starter cultures market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
- To get a comprehensive overview of the meat starter cultures market
- To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
- To gain insights about the major countries/regions, in which the meat starter cultures market is flourishing
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MEAT STARTER CULTURES MARKET SEGMENTATION
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019
1.7 VOLUME UNIT CONSIDERED
1.8 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 2 MEAT STARTER CULTURES MARKET: RESEARCH DESIGN
FIGURE 3 KEY DATA FROM PRIMARY SOURCES
2.2 MARKET SIZE ESTIMATION
2.2.1 APPROACH ONE (DEMAND SIDE)
2.2.2 APPROACH TWO (SUPPLY SIDE)
2.3 DATA TRIANGULATION
FIGURE 4 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
2.6 SCENARIO-BASED MODELING
2.7 INTRODUCTION TO COVID-19
2.8 COVID-19 HEALTH ASSESSMENT
FIGURE 5 COVID-19: THE GLOBAL PROPAGATION
FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES
2.9 COVID-19 ECONOMIC ASSESSMENT
FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY
3 EXECUTIVE SUMMARY
TABLE 2 MEAT STARTER CULTURES MARKET SHARE SNAPSHOT, 2020 VS. 2025, BY VALUE
FIGURE 10 IMPACT OF COVID-19 ON MEAT STARTER CULTURES MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION)
FIGURE 11 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
FIGURE 12 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 13 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
FIGURE 14 MEAT STARTER CULTURES MARKET SHARE (VALUE), BY REGION, 2019
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN THE MEAT STARTER CULTURES MARKET
FIGURE 15 GROWING DEMAND FOR PROCESSED AND PACKAGED MEAT IS
EXPECTED TO PROPEL THE MARKET FOR MEAT STARTER CULTURES
4.2 MEAT STARTER CULTURES MARKET: MAJOR REGIONAL SUBMARKETS
FIGURE 16 EUROPE WAS THE LARGEST MARKET GLOBALLY FOR MEAT STARTER CULTURES IN 2019
4.3 EUROPE: MEAT STARTER CULTURES MARKET, BY KEY APPLICATION & COUNTRY
FIGURE 17 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2019
4.4 MEAT STARTER CULTURES MARKET, BY APPLICATION & REGION
FIGURE 18 EUROPE IS PROJECTED TO DOMINATE THE MARKET FOR MEAT STARTER CULTURES DURING THE FORECAST PERIOD
4.5 MEAT STARTER CULTURES MARKET, BY COMPOSITION
FIGURE 19 THE MULTI-STRAIN MIX SEGMENT IS PROJECTED TO DOMINATE THE MEAT STARTER CULTURES MARKET DURING THE FORECAST PERIOD
4.6 MEAT STARTER CULTURES MARKET, BY MICROORGANISM
FIGURE 20 EUROPE DOMINATED BOTH MICROORGANISMS OF MEAT STARTER CULTURES IN 2019
FIGURE 21 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 22 MEAT STARTER CULTURES MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Consumer inclination toward packaged food products with
higher shelf-life
FIGURE 23 INDIA: ANNUAL WASTAGE PER PRODUCTION VOLUME
5.2.1.2 Augmenting demand for clean-label processed meat products
FIGURE 24 US: MEAT PRODUCTION, BY MEAT TYPE, 2017 (BILLION KG)
5.2.1.3 Technological advancements for the development of
meat starter cultures
5.2.2 RESTRAINTS
5.2.2.1 Stringent government regulations for the use of starter cultures in processed meat products
5.2.2.2 Concern over the quality of starter cultures used in meat products
5.2.3 OPPORTUNITIES
5.2.3.1 Increase in the organized retail sector boosts distribution and availability of packaged meat products
FIGURE 25 US: RETAIL SALES, 2010–2019 (USD TRILLION)
5.2.3.2 Rise in consumer adaption rate for packaged meat products in Asia Pacific and meat exports in South America
TABLE 3 FROZEN BEEF IMPORTS, BY COUNTRY, 2019 (USD BILLION)
5.2.4 CHALLENGES
5.2.4.1 Lack of proper technology for the usage and monitoring of meat starter cultures in developing regions
5.2.4.2 Rise in vegan population and consumer shift toward plant-based meat alternatives
FIGURE 26 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2017–2019 (USD BILLION)
5.3 COVID-19 DRIVERS
5.4 ECOSYSTEM/MARKET MAP
FIGURE 27 MARKET ECOSYSTEM
FIGURE 28 MARKET MAP
5.5 GLOBAL AVERAGE PRICE OF MEAT STARTER CULTURES (USD/KG)
5.6 SUPPLY CHAIN
FIGURE 29 MEAT STARTER CULTURES MARKET: SUPPLY CHAIN
5.7 VALUE CHAIN
FIGURE 30 MEAT STARTER CULTURES MARKET: VALUE CHAIN
5.8 PATENT ANALYSIS
TABLE 4 PATENT REGISTRATION, 2013–2017
5.9 YC - YCC SHIFT
FIGURE 31 YC & YCC SHIFT FOR THE MEAT STARTER CULTURES MARKET
6 MEAT STARTER CULTURES MARKET, BY APPLICATION
6.1 INTRODUCTION
FIGURE 32 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
TABLE 5 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
6.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY APPLICATION
6.1.1.1 Optimistic Scenario
TABLE 6 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
6.1.1.2 Realistic Scenario
TABLE 7 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
6.1.1.3 Pessimistic Scenario
TABLE 8 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
6.2 SAUSAGES
6.2.1 RISE IN DEMAND FOR SAUSAGES AS BREAKFAST MEAT AUGMENTS THE DEMAND FOR MEAT STARTER CULTURES
TABLE 9 MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY REGION, 2018–2025 (USD THOUSAND)
6.3 SALAMI
6.3.1 MEAT STARTER CULTURE DEMAND HAS BEEN RISING DUE TO INCREASING DEMAND FOR SALAMI IN EUROPE
TABLE 10 MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY REGION, 2018–2025 (USD THOUSAND)
6.4 DRY-CURED MEATS
6.4.1 MEAT STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF
DRY-CURED MEAT
TABLE 11 MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY REGION, 2018–2025 (USD THOUSAND)
6.5 OTHER APPLICATIONS
6.5.1 CHANGING CONSUMER PREFERENCES AUGMENTS DEMAND FOR CLEAN-LABEL MEAT PRODUCTS
TABLE 12 MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2018–2025 (USD THOUSAND)
7 MEAT STARTER CULTURES MARKET, BY COMPOSITION
7.1 INTRODUCTION
FIGURE 33 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
TABLE 13 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD MILLION)
7.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY COMPOSITION
7.1.1.1 Optimistic Scenario
TABLE 14 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2021 (USD MILLION)
7.1.1.2 Realistic Scenario
TABLE 15 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2021 (USD MILLION)
7.1.1.3 Pessimistic Scenario
TABLE 16 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2021 (USD MILLION)
7.2 MULTI-STRAIN MIX
7.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE MEAT PRODUCT
TABLE 17 MULTI-STRAIN MIX MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
7.3 SINGLE-STRAIN
7.3.1 SINGLE-STRAIN STARTER CULTURES MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT
TABLE 18 SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
7.4 MULTI-STRAIN
7.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES
TABLE 19 MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
8 MEAT STARTER CULTURES MARKET, BY MICROORGANISM
8.1 INTRODUCTION
FIGURE 34 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
TABLE 20 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
8.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY MICROORGANISM
8.1.1.1 Optimistic Scenario
TABLE 21 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2021 (USD MILLION)
8.1.1.2 Realistic Scenario
TABLE 22 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2021 (USD MILLION)
8.1.1.3 Pessimistic Scenario
TABLE 23 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2021 (USD MILLION)
8.2 BACTERIA
8.2.1 LACTIC ACID BACTERIA (LAB) ARE THE MOST PREFERRED IN THE
MEAT INDUSTRY
TABLE 24 BACTERIA-BASED MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.3 FUNGI
8.3.1 MOLDS AND YEAST ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS
TABLE 25 FUNGI-BASED MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9 MEAT STARTER CULTURES MARKET, BY FORM
9.1 INTRODUCTION
9.2 FREEZE-DRIED
9.3 FROZEN
10 MEAT STARTER CULTURES MARKET, BY REGION
10.1 INTRODUCTION
FIGURE 35 REGIONAL SNAPSHOT: NORTH AMERICA HAS SIGNIFICANT GROWTH RATES FOR MEAT STARTER CULTURES
TABLE 26 MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 27 MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (KG)
TABLE 28 AVERAGE PRICE OF MEAT STARTER CULTURES, BY REGION (USD/KG)
10.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY REGION
10.1.1.1 Optimistic Scenario
TABLE 29 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
10.1.1.2 Realistic Scenario
TABLE 30 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
10.1.1.3 Pessimistic Scenario
TABLE 31 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
10.2 REGULATORY FRAMEWORK
10.3 NORTH AMERICA
FIGURE 36 NORTH AMERICA: MARKET SNAPSHOT
TABLE 32 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 33 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 34 NORTH AMERICA: SAUSAGES MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 35 NORTH AMERICA: SALAMI MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 36 NORTH AMERICA: DRY-CURED MEAT MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 37 NORTH AMERICA: OTHER APPLICATIONS MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 38 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
TABLE 39 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
TABLE 40 NORTH AMERICA: MULTI-STRAIN MIX MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 41 NORTH AMERICA: SINGLE-STRAIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 42 NORTH AMERICA: MULTI-STRAIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
10.3.1 US
10.3.1.1 The technological advancements related to meat starter cultures is expected to drive the market in the US
TABLE 43 US: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 44 US: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.3.2 CANADA
10.3.2.1 Local manufacturers dominate the starter cultures market in the country
TABLE 45 CANADA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 46 CANADA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.3.3 MEXICO
10.3.3.1 Growth in meat exports to drive the market growth in Mexico
TABLE 47 MEXICO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 48 MEXICO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4 EUROPE
FIGURE 37 EUROPE: MARKET SNAPSHOT
TABLE 49 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION)
TABLE 50 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 51 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 52 EUROPE: MEAT STARTER CULTURES SALAMI MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 53 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 54 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 55 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
TABLE 56 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
TABLE 57 EUROPE: MULTI-STRAIN MEAT STARTER CULTURES MIX MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 58 EUROPE: SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 59 EUROPE: MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
10.4.1 GERMANY
10.4.1.1 Increase in demand for clean-label meat products drive market growth in Germany
TABLE 60 GERMANY: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 61 GERMANY: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.2 FRANCE
10.4.2.1 The governments’ support for the meat industry is expected to
drive the meat starter cultures market in France
TABLE 62 FRANCE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 63 FRANCE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.3 SPAIN
10.4.3.1 Consumer shift toward nutritional meat products drives growth for meat starter cultures in the country
TABLE 64 SPAIN: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 65 SPAIN: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.4 ITALY
10.4.4.1 Increase in meat sales are expected to drive the market for meat starter culture
TABLE 66 ITALY: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 67 ITALY: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.5 UK
10.4.5.1 The rise in the vegan population poses a challenge for the meat starter cultures market in the UK
TABLE 68 UK: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 69 UK: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.6 NORDICS
10.4.6.1 The rise in demand for clean-label ingredients could propel the meat starter cultures market
TABLE 70 NORDICS: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 71 NORDICS: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.7 RUSSIA
10.4.7.1 Augmenting meat demand and rising local manufacturers propel the meat starter cultures market
TABLE 72 RUSSIA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 73 RUSSIA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.8 REST OF EUROPE
10.4.8.1 Belgium is among the leading processed meat product market, which drives the demand for meat starter culture
TABLE 74 REST OF EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 75 REST OF EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5 ASIA PACIFIC
TABLE 76 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION)
TABLE 77 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 78 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 79 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 80 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 81 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 82 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
TABLE 83 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
TABLE 84 ASIA PACIFIC: MULTI-STRAIN MEAT STARTER CULTURES MIX MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 85 ASIA PACIFIC: SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 86 ASIA PACIFIC: MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
10.5.1 CHINA
10.5.1.1 Consumers are switching toward processed meat products due to various disease outbreak
TABLE 87 CHINA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 88 CHINA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5.2 INDIA
10.5.2.1 Erosion of various traditional culinary habits and adoption of consuming health benefit products gave rise to the consumption of processed meat products
TABLE 89 INDIA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 90 INDIA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5.3 AUSTRALIA & NEW ZEALAND
10.5.3.1 Meat products make an excellent addition to the diet of people
TABLE 91 AUSTRALIA & NEW ZEALAND: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 92 AUSTRALIA & NEW ZEALAND: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5.4 JAPAN
10.5.4.1 Consumers are inclined toward meat intake to maintain health
TABLE 93 JAPAN: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 94 JAPAN: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5.5 REST OF ASIA PACIFIC
10.5.5.1 Invest in various meat processing techniques to provide better, safety and quality processed meat products
TABLE 95 REST OF ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 96 REST OF ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.6 REST OF THE WORLD (ROW)
TABLE 97 ROW: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 98 ROW: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 99 ROW: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 100 ROW: MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 101 ROW: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 102 ROW: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 103 ROW: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
TABLE 104 ROW: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
TABLE 105 ROW: MULTI-STRAIN MIX MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 106 ROW: SINGLE-STRAIN MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 107 ROW: MULTI-STRAIN MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
10.6.1 SOUTH AMERICA
10.6.1.1 Brazil’s meat industry might positively impact the meat starter cultures market in the region
TABLE 108 SOUTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 109 SOUTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.6.2 MIDDLE EAST
10.6.2.1 Manufacturers are more focused on naturally derives additives in various processed meat products
TABLE 110 MIDDLE EAST: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 111 MIDDLE EAST: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.6.3 AFRICA
10.6.3.1 Sluggish economic & technological developments restrain demand meat starter cultures in the region
TABLE 112 AFRICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 113 AFRICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 MARKET EVALUATION FRAMEWORK
FIGURE 38 MARKET EVALUATION FRAMEWORK, 2017–2020
11.3 MARKET SHARE ANALYSIS, 2019
FIGURE 39 MARKET SHARE ANALYSIS OF MAJOR MARKET PLAYERS, 2019
11.4 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS
FIGURE 40 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS, 2015–2019 (USD BILLION)
11.5 COMPETITIVE SCENARIO
11.5.1 EXPANSIONS & INVESTMENTS
TABLE 114 EXPANSIONS & INVESTMENTS, 2018
11.5.2 NEW PRODUCT LAUNCHES
TABLE 115 NEW PRODUCT LAUNCHES, 2019
12 COMPANY EVALUATION MATRIX & COMPANY PROFILES
12.1 OVERVIEW
12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
12.2.1 STARS
12.2.2 EMERGING LEADERS
12.2.3 PERVASIVE PLAYERS
12.2.4 EMERGING COMPANIES
12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
FIGURE 41 GLOBAL MEAT STARTER CULTURES MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
13 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 CHR. HANSEN
FIGURE 42 CHR. HANSEN: COMPANY SNAPSHOT
13.2 DUPONT
FIGURE 43 DUPONT: COMPANY SNAPSHOT
13.3 DSM
FIGURE 44 DSM: COMPANY SNAPSHOT
13.4 KERRY GROUP
FIGURE 45 KERRY GROUP: COMPANY SNAPSHOT
13.5 IFF
FIGURE 46 IFF: COMPANY SNAPSHOT
13.6 GALACTIC
13.7 LALLEMAND
13.8 BIOCHEM SRL
13.9 PROQUIGA BIOTECH
13.10 WESTCOMBE
13.11 RAPS GMBH
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13.12 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
13.12.1 PROGRESSIVE COMPANIES
13.12.2 STARTING BLOCKS
13.12.3 RESPONSIVE COMPANIES
13.12.4 DYNAMIC COMPANIES
FIGURE 47 MEAT STARTER CULTURES MARKET COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.13 GENESIS LABORATORIES LTD
13.14 THT PROBIOTICS AND STARTER CULTURES
13.15 CODEX-ING BIOTECH INGREDIENTS
13.16 SACCO SYSTEM
13.17 CANADA COMPOUND
13.18 BIOVITEC
13.19 STUFFERS SUPPLY COMPANY
13.20 MEAT CRACKS
13.21 DNR SAUSAGES SUPPLIES
13.22 MICROTEC GMBH
Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MEAT STARTER CULTURES MARKET SEGMENTATION
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019
1.7 VOLUME UNIT CONSIDERED
1.8 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 2 MEAT STARTER CULTURES MARKET: RESEARCH DESIGN
FIGURE 3 KEY DATA FROM PRIMARY SOURCES
2.2 MARKET SIZE ESTIMATION
2.2.1 APPROACH ONE (DEMAND SIDE)
2.2.2 APPROACH TWO (SUPPLY SIDE)
2.3 DATA TRIANGULATION
FIGURE 4 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
2.6 SCENARIO-BASED MODELING
2.7 INTRODUCTION TO COVID-19
2.8 COVID-19 HEALTH ASSESSMENT
FIGURE 5 COVID-19: THE GLOBAL PROPAGATION
FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES
2.9 COVID-19 ECONOMIC ASSESSMENT
FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY
3 EXECUTIVE SUMMARY
TABLE 2 MEAT STARTER CULTURES MARKET SHARE SNAPSHOT, 2020 VS. 2025, BY VALUE
FIGURE 10 IMPACT OF COVID-19 ON MEAT STARTER CULTURES MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION)
FIGURE 11 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
FIGURE 12 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 13 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
FIGURE 14 MEAT STARTER CULTURES MARKET SHARE (VALUE), BY REGION, 2019
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN THE MEAT STARTER CULTURES MARKET
FIGURE 15 GROWING DEMAND FOR PROCESSED AND PACKAGED MEAT IS
EXPECTED TO PROPEL THE MARKET FOR MEAT STARTER CULTURES
4.2 MEAT STARTER CULTURES MARKET: MAJOR REGIONAL SUBMARKETS
FIGURE 16 EUROPE WAS THE LARGEST MARKET GLOBALLY FOR MEAT STARTER CULTURES IN 2019
4.3 EUROPE: MEAT STARTER CULTURES MARKET, BY KEY APPLICATION & COUNTRY
FIGURE 17 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2019
4.4 MEAT STARTER CULTURES MARKET, BY APPLICATION & REGION
FIGURE 18 EUROPE IS PROJECTED TO DOMINATE THE MARKET FOR MEAT STARTER CULTURES DURING THE FORECAST PERIOD
4.5 MEAT STARTER CULTURES MARKET, BY COMPOSITION
FIGURE 19 THE MULTI-STRAIN MIX SEGMENT IS PROJECTED TO DOMINATE THE MEAT STARTER CULTURES MARKET DURING THE FORECAST PERIOD
4.6 MEAT STARTER CULTURES MARKET, BY MICROORGANISM
FIGURE 20 EUROPE DOMINATED BOTH MICROORGANISMS OF MEAT STARTER CULTURES IN 2019
FIGURE 21 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 22 MEAT STARTER CULTURES MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Consumer inclination toward packaged food products with
higher shelf-life
FIGURE 23 INDIA: ANNUAL WASTAGE PER PRODUCTION VOLUME
5.2.1.2 Augmenting demand for clean-label processed meat products
FIGURE 24 US: MEAT PRODUCTION, BY MEAT TYPE, 2017 (BILLION KG)
5.2.1.3 Technological advancements for the development of
meat starter cultures
5.2.2 RESTRAINTS
5.2.2.1 Stringent government regulations for the use of starter cultures in processed meat products
5.2.2.2 Concern over the quality of starter cultures used in meat products
5.2.3 OPPORTUNITIES
5.2.3.1 Increase in the organized retail sector boosts distribution and availability of packaged meat products
FIGURE 25 US: RETAIL SALES, 2010–2019 (USD TRILLION)
5.2.3.2 Rise in consumer adaption rate for packaged meat products in Asia Pacific and meat exports in South America
TABLE 3 FROZEN BEEF IMPORTS, BY COUNTRY, 2019 (USD BILLION)
5.2.4 CHALLENGES
5.2.4.1 Lack of proper technology for the usage and monitoring of meat starter cultures in developing regions
5.2.4.2 Rise in vegan population and consumer shift toward plant-based meat alternatives
FIGURE 26 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2017–2019 (USD BILLION)
5.3 COVID-19 DRIVERS
5.4 ECOSYSTEM/MARKET MAP
FIGURE 27 MARKET ECOSYSTEM
FIGURE 28 MARKET MAP
5.5 GLOBAL AVERAGE PRICE OF MEAT STARTER CULTURES (USD/KG)
5.6 SUPPLY CHAIN
FIGURE 29 MEAT STARTER CULTURES MARKET: SUPPLY CHAIN
5.7 VALUE CHAIN
FIGURE 30 MEAT STARTER CULTURES MARKET: VALUE CHAIN
5.8 PATENT ANALYSIS
TABLE 4 PATENT REGISTRATION, 2013–2017
5.9 YC - YCC SHIFT
FIGURE 31 YC & YCC SHIFT FOR THE MEAT STARTER CULTURES MARKET
6 MEAT STARTER CULTURES MARKET, BY APPLICATION
6.1 INTRODUCTION
FIGURE 32 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
TABLE 5 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
6.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY APPLICATION
6.1.1.1 Optimistic Scenario
TABLE 6 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
6.1.1.2 Realistic Scenario
TABLE 7 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
6.1.1.3 Pessimistic Scenario
TABLE 8 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
6.2 SAUSAGES
6.2.1 RISE IN DEMAND FOR SAUSAGES AS BREAKFAST MEAT AUGMENTS THE DEMAND FOR MEAT STARTER CULTURES
TABLE 9 MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY REGION, 2018–2025 (USD THOUSAND)
6.3 SALAMI
6.3.1 MEAT STARTER CULTURE DEMAND HAS BEEN RISING DUE TO INCREASING DEMAND FOR SALAMI IN EUROPE
TABLE 10 MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY REGION, 2018–2025 (USD THOUSAND)
6.4 DRY-CURED MEATS
6.4.1 MEAT STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF
DRY-CURED MEAT
TABLE 11 MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY REGION, 2018–2025 (USD THOUSAND)
6.5 OTHER APPLICATIONS
6.5.1 CHANGING CONSUMER PREFERENCES AUGMENTS DEMAND FOR CLEAN-LABEL MEAT PRODUCTS
TABLE 12 MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2018–2025 (USD THOUSAND)
7 MEAT STARTER CULTURES MARKET, BY COMPOSITION
7.1 INTRODUCTION
FIGURE 33 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
TABLE 13 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD MILLION)
7.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY COMPOSITION
7.1.1.1 Optimistic Scenario
TABLE 14 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2021 (USD MILLION)
7.1.1.2 Realistic Scenario
TABLE 15 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2021 (USD MILLION)
7.1.1.3 Pessimistic Scenario
TABLE 16 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2021 (USD MILLION)
7.2 MULTI-STRAIN MIX
7.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE MEAT PRODUCT
TABLE 17 MULTI-STRAIN MIX MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
7.3 SINGLE-STRAIN
7.3.1 SINGLE-STRAIN STARTER CULTURES MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT
TABLE 18 SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
7.4 MULTI-STRAIN
7.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES
TABLE 19 MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
8 MEAT STARTER CULTURES MARKET, BY MICROORGANISM
8.1 INTRODUCTION
FIGURE 34 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
TABLE 20 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
8.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY MICROORGANISM
8.1.1.1 Optimistic Scenario
TABLE 21 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2021 (USD MILLION)
8.1.1.2 Realistic Scenario
TABLE 22 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2021 (USD MILLION)
8.1.1.3 Pessimistic Scenario
TABLE 23 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2021 (USD MILLION)
8.2 BACTERIA
8.2.1 LACTIC ACID BACTERIA (LAB) ARE THE MOST PREFERRED IN THE
MEAT INDUSTRY
TABLE 24 BACTERIA-BASED MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.3 FUNGI
8.3.1 MOLDS AND YEAST ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS
TABLE 25 FUNGI-BASED MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9 MEAT STARTER CULTURES MARKET, BY FORM
9.1 INTRODUCTION
9.2 FREEZE-DRIED
9.3 FROZEN
10 MEAT STARTER CULTURES MARKET, BY REGION
10.1 INTRODUCTION
FIGURE 35 REGIONAL SNAPSHOT: NORTH AMERICA HAS SIGNIFICANT GROWTH RATES FOR MEAT STARTER CULTURES
TABLE 26 MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 27 MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (KG)
TABLE 28 AVERAGE PRICE OF MEAT STARTER CULTURES, BY REGION (USD/KG)
10.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY REGION
10.1.1.1 Optimistic Scenario
TABLE 29 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
10.1.1.2 Realistic Scenario
TABLE 30 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
10.1.1.3 Pessimistic Scenario
TABLE 31 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
10.2 REGULATORY FRAMEWORK
10.3 NORTH AMERICA
FIGURE 36 NORTH AMERICA: MARKET SNAPSHOT
TABLE 32 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 33 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 34 NORTH AMERICA: SAUSAGES MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 35 NORTH AMERICA: SALAMI MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 36 NORTH AMERICA: DRY-CURED MEAT MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 37 NORTH AMERICA: OTHER APPLICATIONS MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 38 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
TABLE 39 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
TABLE 40 NORTH AMERICA: MULTI-STRAIN MIX MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 41 NORTH AMERICA: SINGLE-STRAIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 42 NORTH AMERICA: MULTI-STRAIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
10.3.1 US
10.3.1.1 The technological advancements related to meat starter cultures is expected to drive the market in the US
TABLE 43 US: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 44 US: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.3.2 CANADA
10.3.2.1 Local manufacturers dominate the starter cultures market in the country
TABLE 45 CANADA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 46 CANADA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.3.3 MEXICO
10.3.3.1 Growth in meat exports to drive the market growth in Mexico
TABLE 47 MEXICO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 48 MEXICO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4 EUROPE
FIGURE 37 EUROPE: MARKET SNAPSHOT
TABLE 49 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION)
TABLE 50 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 51 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 52 EUROPE: MEAT STARTER CULTURES SALAMI MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 53 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 54 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 55 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
TABLE 56 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
TABLE 57 EUROPE: MULTI-STRAIN MEAT STARTER CULTURES MIX MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 58 EUROPE: SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 59 EUROPE: MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
10.4.1 GERMANY
10.4.1.1 Increase in demand for clean-label meat products drive market growth in Germany
TABLE 60 GERMANY: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 61 GERMANY: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.2 FRANCE
10.4.2.1 The governments’ support for the meat industry is expected to
drive the meat starter cultures market in France
TABLE 62 FRANCE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 63 FRANCE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.3 SPAIN
10.4.3.1 Consumer shift toward nutritional meat products drives growth for meat starter cultures in the country
TABLE 64 SPAIN: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 65 SPAIN: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.4 ITALY
10.4.4.1 Increase in meat sales are expected to drive the market for meat starter culture
TABLE 66 ITALY: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 67 ITALY: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.5 UK
10.4.5.1 The rise in the vegan population poses a challenge for the meat starter cultures market in the UK
TABLE 68 UK: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 69 UK: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.6 NORDICS
10.4.6.1 The rise in demand for clean-label ingredients could propel the meat starter cultures market
TABLE 70 NORDICS: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 71 NORDICS: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.7 RUSSIA
10.4.7.1 Augmenting meat demand and rising local manufacturers propel the meat starter cultures market
TABLE 72 RUSSIA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 73 RUSSIA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.4.8 REST OF EUROPE
10.4.8.1 Belgium is among the leading processed meat product market, which drives the demand for meat starter culture
TABLE 74 REST OF EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 75 REST OF EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5 ASIA PACIFIC
TABLE 76 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION)
TABLE 77 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 78 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 79 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 80 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 81 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 82 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
TABLE 83 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
TABLE 84 ASIA PACIFIC: MULTI-STRAIN MEAT STARTER CULTURES MIX MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
TABLE 85 ASIA PACIFIC: SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD THOUSAND)
TABLE 86 ASIA PACIFIC: MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND)
10.5.1 CHINA
10.5.1.1 Consumers are switching toward processed meat products due to various disease outbreak
TABLE 87 CHINA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 88 CHINA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5.2 INDIA
10.5.2.1 Erosion of various traditional culinary habits and adoption of consuming health benefit products gave rise to the consumption of processed meat products
TABLE 89 INDIA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 90 INDIA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5.3 AUSTRALIA & NEW ZEALAND
10.5.3.1 Meat products make an excellent addition to the diet of people
TABLE 91 AUSTRALIA & NEW ZEALAND: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 92 AUSTRALIA & NEW ZEALAND: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5.4 JAPAN
10.5.4.1 Consumers are inclined toward meat intake to maintain health
TABLE 93 JAPAN: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 94 JAPAN: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.5.5 REST OF ASIA PACIFIC
10.5.5.1 Invest in various meat processing techniques to provide better, safety and quality processed meat products
TABLE 95 REST OF ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 96 REST OF ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.6 REST OF THE WORLD (ROW)
TABLE 97 ROW: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 98 ROW: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 99 ROW: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 100 ROW: MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 101 ROW: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 102 ROW: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 103 ROW: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION)
TABLE 104 ROW: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
TABLE 105 ROW: MULTI-STRAIN MIX MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 106 ROW: SINGLE-STRAIN MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
TABLE 107 ROW: MULTI-STRAIN MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND)
10.6.1 SOUTH AMERICA
10.6.1.1 Brazil’s meat industry might positively impact the meat starter cultures market in the region
TABLE 108 SOUTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 109 SOUTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.6.2 MIDDLE EAST
10.6.2.1 Manufacturers are more focused on naturally derives additives in various processed meat products
TABLE 110 MIDDLE EAST: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 111 MIDDLE EAST: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
10.6.3 AFRICA
10.6.3.1 Sluggish economic & technological developments restrain demand meat starter cultures in the region
TABLE 112 AFRICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND)
TABLE 113 AFRICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND)
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 MARKET EVALUATION FRAMEWORK
FIGURE 38 MARKET EVALUATION FRAMEWORK, 2017–2020
11.3 MARKET SHARE ANALYSIS, 2019
FIGURE 39 MARKET SHARE ANALYSIS OF MAJOR MARKET PLAYERS, 2019
11.4 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS
FIGURE 40 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS, 2015–2019 (USD BILLION)
11.5 COMPETITIVE SCENARIO
11.5.1 EXPANSIONS & INVESTMENTS
TABLE 114 EXPANSIONS & INVESTMENTS, 2018
11.5.2 NEW PRODUCT LAUNCHES
TABLE 115 NEW PRODUCT LAUNCHES, 2019
12 COMPANY EVALUATION MATRIX & COMPANY PROFILES
12.1 OVERVIEW
12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
12.2.1 STARS
12.2.2 EMERGING LEADERS
12.2.3 PERVASIVE PLAYERS
12.2.4 EMERGING COMPANIES
12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
FIGURE 41 GLOBAL MEAT STARTER CULTURES MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
13 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 CHR. HANSEN
FIGURE 42 CHR. HANSEN: COMPANY SNAPSHOT
13.2 DUPONT
FIGURE 43 DUPONT: COMPANY SNAPSHOT
13.3 DSM
FIGURE 44 DSM: COMPANY SNAPSHOT
13.4 KERRY GROUP
FIGURE 45 KERRY GROUP: COMPANY SNAPSHOT
13.5 IFF
FIGURE 46 IFF: COMPANY SNAPSHOT
13.6 GALACTIC
13.7 LALLEMAND
13.8 BIOCHEM SRL
13.9 PROQUIGA BIOTECH
13.10 WESTCOMBE
13.11 RAPS GMBH
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13.12 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
13.12.1 PROGRESSIVE COMPANIES
13.12.2 STARTING BLOCKS
13.12.3 RESPONSIVE COMPANIES
13.12.4 DYNAMIC COMPANIES
FIGURE 47 MEAT STARTER CULTURES MARKET COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.13 GENESIS LABORATORIES LTD
13.14 THT PROBIOTICS AND STARTER CULTURES
13.15 CODEX-ING BIOTECH INGREDIENTS
13.16 SACCO SYSTEM
13.17 CANADA COMPOUND
13.18 BIOVITEC
13.19 STUFFERS SUPPLY COMPANY
13.20 MEAT CRACKS
13.21 DNR SAUSAGES SUPPLIES
13.22 MICROTEC GMBH
Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS
