Global Meat Substitutes - Market and Technology Forecast to 2028
Meat substitutes are very often coined as meat analogues. Meat substitutes are composed of ingredients that help them attain the physical attributes of meat-like taste, colour, and texture thereby supplementing meat-based products. Moreover, to cover the chemical benefactor, it is seen that the meat substitutes very often have a high protein content similar to that of meat.
Due to a drastic climatic shift in the Earth's realm due to activities conducted by man and increasing awareness about animal welfare has led to a lot of people wanting to change their lifestyle and adopt veganism. This is one social factor that aids the growth of the meat substitutes market. The changing consumer demand with respect to shifting preferences from meat to plant-based products has lead to the growth of the meat substitutes industry. The rising per capita income is also one of the factors that have been leading to the growth of this segment.
The key driver for this market is the growing awareness concerning environmental issues and climate change. Therefore, people are switching to meat substitutes as it supports causes like animal welfare and environmental aggradation. Moreover, people prefer adopting a healthy lifestyle. Meat substitutes have low blood sugar, zero cholesterol, and very little saturated fats which therefore makes it a good diet substitute for meat. Meat Substitutes have certain aesthetic qualities like texture as well as colour additionally, the amount of protein content is comparable to that of meat.
The global market size for the meat substitutes market is probable to reach a value of USD 5 Billion in 2020 and is expected to grow to USD 9 Billion by 2028 with a CAGR of roughly 8%. To analyse the market further, this report is segmented based on Source Form, and Region. Asia Pacific is expected to lead the global market with the highest growth segment. The increasing number of start-ups in the food-based sector within Asian countries helps evolve the regional market for meat substitutes.
Concerning source, plant-based meat substitutes primarily govern the market and the leading product in this area is seitan. This is due to their high protein value, along with their texture, which enhances the taste of the final products. The soy-based meat substitutes segment is predicted to account for the largest market share owing to their high protein content. Seitan based products are expected to have the highest growth momentum followed by Tofu based products. In the form sub-segment, it is seen that the solid meat substitutes market is currently more profitable as compared to the products in the liquid state, this is because of the ease of usage and ability of the food to retain both colour and taste. Based on type, concentrates the segment is expected to dominate the market, this is they offer high protein content and low levels of calories.
Scope:
The forecast period of the report 'Global Meat substitutes - Market and Technology Forecast to 2028” is from 2020-2028, and the study period of the report is from 2018-2028.
The report is aimed at:
The market is segmented based on Source, Region, and Form:
Region-Wise Segmentation:
Due to a drastic climatic shift in the Earth's realm due to activities conducted by man and increasing awareness about animal welfare has led to a lot of people wanting to change their lifestyle and adopt veganism. This is one social factor that aids the growth of the meat substitutes market. The changing consumer demand with respect to shifting preferences from meat to plant-based products has lead to the growth of the meat substitutes industry. The rising per capita income is also one of the factors that have been leading to the growth of this segment.
The key driver for this market is the growing awareness concerning environmental issues and climate change. Therefore, people are switching to meat substitutes as it supports causes like animal welfare and environmental aggradation. Moreover, people prefer adopting a healthy lifestyle. Meat substitutes have low blood sugar, zero cholesterol, and very little saturated fats which therefore makes it a good diet substitute for meat. Meat Substitutes have certain aesthetic qualities like texture as well as colour additionally, the amount of protein content is comparable to that of meat.
The global market size for the meat substitutes market is probable to reach a value of USD 5 Billion in 2020 and is expected to grow to USD 9 Billion by 2028 with a CAGR of roughly 8%. To analyse the market further, this report is segmented based on Source Form, and Region. Asia Pacific is expected to lead the global market with the highest growth segment. The increasing number of start-ups in the food-based sector within Asian countries helps evolve the regional market for meat substitutes.
Concerning source, plant-based meat substitutes primarily govern the market and the leading product in this area is seitan. This is due to their high protein value, along with their texture, which enhances the taste of the final products. The soy-based meat substitutes segment is predicted to account for the largest market share owing to their high protein content. Seitan based products are expected to have the highest growth momentum followed by Tofu based products. In the form sub-segment, it is seen that the solid meat substitutes market is currently more profitable as compared to the products in the liquid state, this is because of the ease of usage and ability of the food to retain both colour and taste. Based on type, concentrates the segment is expected to dominate the market, this is they offer high protein content and low levels of calories.
Scope:
The forecast period of the report 'Global Meat substitutes - Market and Technology Forecast to 2028” is from 2020-2028, and the study period of the report is from 2018-2028.
The report is aimed at:
- The long term perspective of this market and a comprehensive review of the key market trends have been provided.
- Drivers, restraints, and challenges that are expected to shape the global market have been discussed in this report.
- Strategic Analysis that helps establish the long term and the short term objectives have been discussed.
- This report is most beneficial for new entrants willing to gain a perspective of the market concerning the intensity of competitive rivalry.
- Segments with the highest potential for growth and opportunity have been discussed in this report.
The market is segmented based on Source, Region, and Form:
Region-Wise Segmentation:
- North America
- Europe
- APAC
- Middle East
- ROW
- Tofu
- Quorn
- Tempeh
- Seitan
- Others
- Dry
- Liquid
- Soy Protien
- Wheat Protien
- Pea Protien
- Others
- Concentrates
- Isolates
- Textured
- United States
- Canada
- France
- Germany
- Spain
- Portugal
- Denmark
- Netherlands
- Sweden
- Finland
- United Kingdom
- Switzerland
- Italy
- Japan
- Israel
- Turkey
- Australia
- China
- Malaysia
- Brazil
- The framework of this research is structured to convey insights that could help industry experts looking for ways to propel the market growth.
- Long term and the near term future can be strategized with the help of the segment-wise outlook incorporated in the report by existing players
- Opportunities that showcase potential can be recognized by Industry professionals through thorough forecasts of type, applications, and regions that have been provided in this report.
- This report can benefit the new entrants into this market since it delivers a comprehensive analysis of key strategies and company, product benchmarking.
- The sales team can use this report to understand the shifting preferences of the audience and their mindset to increase product sales.
- Meat Substitutes Manufacturers: They could strategize their production based on the demand and the region they're working in.
- Traders, Wholesalers, and Distributors: Can use this report to understand the changing dynamics of this market.
- Governments, Associations, and Industrial Bodies: Since the meat substitutes market promotes an environmental cause, these organizations can look for new opportunities within this segment.
- Investors: They can make use of this report to recognize areas that show promise and make financial investments accordingly.
- Technology innovators: The growing rampant demand for this product can be learned by technology innovators which would help them develop on the current technology.
1 INTRODUCTION
1.1 Objective
1.2 Market definition
1.3 Methodology
1.4 Events based Forecast Scenario
1.5 Who will benefit from this report
1.5.1 Business Leaders & Business Developers
1.6 Language
1.7 Opportunity Alerts
2 EXECUTIVE SUMMARY
2.1 Global Meat Substitutes Market Trends and Insights
2.2 Major Findings
2.3 Major Conclusions
2.4 Important Tables and Graphs
3 CURRENT MARKET OVERVIEW OF THE GLOBAL MEAT SUBSTITUTES MARKET
4 CURRENT TECHNOLOGY TRENDS IN THE GLOBAL MEAT SUBSTITUTES
5 MARKET SEGMENTATION
5.1 By Region
5.2 By Form
5.3 By Source
6 MARKET ANALYSIS
6.1 Introduction
6.2 Porter’s 5 Forces Analysis
6.2.1 Competitive Rivalry
6.2.2 Supplier Power
6.2.3 Buyer Power
6.2.4 Threat of Substitution
6.2.5 Threat of New Entry
6.3 PEST
6.4 Market Dynamics
6.4.1 Drivers
6.4.2 Restraints
6.4.3 Challenges
6.5 Country Analysis
6.5.1 United States
6.5.2 Canada
6.5.3 France
6.5.4 Germany
6.5.5 Spain
6.5.6 Portugal
6.5.7 Denmark
6.5.8 Netherlands
6.5.9 Sweden
6.5.10 Finland
6.5.11 United Kingdom
6.5.12 Switzerland
6.5.13 Italy
6.5.14 Japan
6.5.15 Israel
6.5.16 Turkey
6.5.17 Australia
6.5.18 China
6.5.19 Malaysia
6.5.20 Brazil
7 FORECAST GLOBAL MEAT SUBSTITUTES MARKET BY REGION TO 2028
7.1 Introduction
7.2 Global Meat Substitutes Market by Region overview
7.3 Global Meat Substitutes Market By Region (By Product)
7.3.1 Tofu
7.3.2 Quorn
7.3.3 Tempeh
7.3.4 Seitan
7.3.5 Others
8 FORECAST GLOBAL MEAT SUBSTITUTES BY FORM TO 2028
8.1 Introduction
8.2 Global Meat Substitutes Market by Form overview
8.3 Global Meat Substitutes Market By Form (By Source)
8.3.1 Soy Protien
8.3.2 Wheat Protien
8.3.3 Pea Protien
8.3.4 Others
9 FORECAST GLOBAL MEAT SUBSTITUTES MARKET BY SOURCE TO 2028
9.1 Introduction
9.2 Global Meat Substitutes Market by Source
9.3 Global Meat Substitutes Market By Source (By Type)
9.3.1 Concentrates
9.3.2 Isolates
9.3.3 Textured
10 OPPORTUNITY ANALYSIS GLOBAL MEAT SUBSTITUTES MARKET
11 EVENTS BASED FORECAST FOR THE GLOBAL MEAT SUBSTITUTES MARKET TO 2028
11.1 Introduction
11.2 Events forecast factors
11.3 Global Market
11.4 Events Based Forecast- Scenario
11.5 Events Based Forecast- Scenario
12 CORONA IMPACT
13 CONCLUSIONS AND RECOMMENDATIONS
14 COMPANY PROFILES
15 ABOUT MARKET INFO GROUP
15.1 General
15.2 Contact us
15.3 Disclaimer
15.4 License information
15.4.1 1-User PDF License
15.4.2 5-User PDF License
15.4.3 Site PDF License
15.4.4 Enterprise PDF License
16 APPENDICES
16.1 Companies Mentioned
16.2 Abbreviations
1.1 Objective
1.2 Market definition
1.3 Methodology
1.4 Events based Forecast Scenario
1.5 Who will benefit from this report
1.5.1 Business Leaders & Business Developers
1.6 Language
1.7 Opportunity Alerts
2 EXECUTIVE SUMMARY
2.1 Global Meat Substitutes Market Trends and Insights
2.2 Major Findings
2.3 Major Conclusions
2.4 Important Tables and Graphs
3 CURRENT MARKET OVERVIEW OF THE GLOBAL MEAT SUBSTITUTES MARKET
4 CURRENT TECHNOLOGY TRENDS IN THE GLOBAL MEAT SUBSTITUTES
5 MARKET SEGMENTATION
5.1 By Region
5.2 By Form
5.3 By Source
6 MARKET ANALYSIS
6.1 Introduction
6.2 Porter’s 5 Forces Analysis
6.2.1 Competitive Rivalry
6.2.2 Supplier Power
6.2.3 Buyer Power
6.2.4 Threat of Substitution
6.2.5 Threat of New Entry
6.3 PEST
6.4 Market Dynamics
6.4.1 Drivers
6.4.2 Restraints
6.4.3 Challenges
6.5 Country Analysis
6.5.1 United States
6.5.2 Canada
6.5.3 France
6.5.4 Germany
6.5.5 Spain
6.5.6 Portugal
6.5.7 Denmark
6.5.8 Netherlands
6.5.9 Sweden
6.5.10 Finland
6.5.11 United Kingdom
6.5.12 Switzerland
6.5.13 Italy
6.5.14 Japan
6.5.15 Israel
6.5.16 Turkey
6.5.17 Australia
6.5.18 China
6.5.19 Malaysia
6.5.20 Brazil
7 FORECAST GLOBAL MEAT SUBSTITUTES MARKET BY REGION TO 2028
7.1 Introduction
7.2 Global Meat Substitutes Market by Region overview
7.3 Global Meat Substitutes Market By Region (By Product)
7.3.1 Tofu
7.3.2 Quorn
7.3.3 Tempeh
7.3.4 Seitan
7.3.5 Others
8 FORECAST GLOBAL MEAT SUBSTITUTES BY FORM TO 2028
8.1 Introduction
8.2 Global Meat Substitutes Market by Form overview
8.3 Global Meat Substitutes Market By Form (By Source)
8.3.1 Soy Protien
8.3.2 Wheat Protien
8.3.3 Pea Protien
8.3.4 Others
9 FORECAST GLOBAL MEAT SUBSTITUTES MARKET BY SOURCE TO 2028
9.1 Introduction
9.2 Global Meat Substitutes Market by Source
9.3 Global Meat Substitutes Market By Source (By Type)
9.3.1 Concentrates
9.3.2 Isolates
9.3.3 Textured
10 OPPORTUNITY ANALYSIS GLOBAL MEAT SUBSTITUTES MARKET
11 EVENTS BASED FORECAST FOR THE GLOBAL MEAT SUBSTITUTES MARKET TO 2028
11.1 Introduction
11.2 Events forecast factors
11.3 Global Market
11.4 Events Based Forecast- Scenario
11.5 Events Based Forecast- Scenario
12 CORONA IMPACT
13 CONCLUSIONS AND RECOMMENDATIONS
14 COMPANY PROFILES
15 ABOUT MARKET INFO GROUP
15.1 General
15.2 Contact us
15.3 Disclaimer
15.4 License information
15.4.1 1-User PDF License
15.4.2 5-User PDF License
15.4.3 Site PDF License
15.4.4 Enterprise PDF License
16 APPENDICES
16.1 Companies Mentioned
16.2 Abbreviations
