Global Beef Market – Analysis By Cut (Brisket, Loin, Others), Slaughter Method (Kosher, Brisket), Product Application, By Region, By Country (2021 Edition): COVID-19 Implications, Competition and Forecast (2021-2026)
Executive Summary
The Global Beef Market was valued at USD 323.45 Billion in the year 2020. Beef is becoming more popular as people look for higher protein and low-fat substitutes for a healthier lifestyle. The market is driven by improved living standards, higher disposable income and rapid expansion of middle-income consumers, thus driving the global market for beef. The rising population has resulted in a transition in recent years, in association with spending income on higher-value food items like meat protein has resulted in rising consumption of beef.
Based on Cut, the market is segmented into Brisket, Loin, Others. The other cuts segment holds a major share in the global beef market with a significant revenue share in 2020, mainly due to higher demand for shank, ribs, round, chuck, plate, and flank of beef. Moreover, the growing demand for grass-fed brisket is rising because it has low-fat content and has fewer calories than normal beef.
Americas is expected to hold the largest market share in the Global Beef market in 2026. This can be attributed to the United States, Canada and Brazil being the major beef producers, importing beef across the globe. The region will hold the dominant share in the forecast period, due to surging demand for processed beef.
However, the demand for nutritious meat is predicted to grow in tandem with rising meat consumption in the coming years. This growing trend of protein consumption is expected to present several opportunities for various meat processors and food companies to invest in the beef industry, which has higher protein value than other poultry and meat food.
Scope of the Report
The Global Beef Market was valued at USD 323.45 Billion in the year 2020. Beef is becoming more popular as people look for higher protein and low-fat substitutes for a healthier lifestyle. The market is driven by improved living standards, higher disposable income and rapid expansion of middle-income consumers, thus driving the global market for beef. The rising population has resulted in a transition in recent years, in association with spending income on higher-value food items like meat protein has resulted in rising consumption of beef.
Based on Cut, the market is segmented into Brisket, Loin, Others. The other cuts segment holds a major share in the global beef market with a significant revenue share in 2020, mainly due to higher demand for shank, ribs, round, chuck, plate, and flank of beef. Moreover, the growing demand for grass-fed brisket is rising because it has low-fat content and has fewer calories than normal beef.
Americas is expected to hold the largest market share in the Global Beef market in 2026. This can be attributed to the United States, Canada and Brazil being the major beef producers, importing beef across the globe. The region will hold the dominant share in the forecast period, due to surging demand for processed beef.
However, the demand for nutritious meat is predicted to grow in tandem with rising meat consumption in the coming years. This growing trend of protein consumption is expected to present several opportunities for various meat processors and food companies to invest in the beef industry, which has higher protein value than other poultry and meat food.
Scope of the Report
- The report presents the analysis of the Beef market for the historical period of 2016-2020 and the forecast period of 2021-2026.
- The report analyses the Beef Market by Value (USD Billion).
- The report analyses the Beef Market by Cut (Brisket, Loin, Others).
- The report analyses the Beef Market by Slaughter Method (Kosher, Brisket).
- The report analyses the Beef Market by Product Application (Food Service Customers, Retail and Grocery Stores, Others).
- The Global Beef Market has been analysed by countries (United States, Canada, Brazil, UK, Germany, France, Spain, China, Japan, Australia).
- The key insights of the report have been presented through the frameworks of SWOT and Porter’s Five Forces Analysis. Also, the attractiveness of the market has been presented by region, by Cut, Slaughter Method and Product Application.
- Also, the major opportunities, trends, drivers and challenges of the industry has been analysed in the report.
- The report tracks competitive developments, strategies, mergers and acquisitions and new product development. The companies analysed in the report include Tyson Foods, JBS S.A., Sysco Corporation, Danish Crown, Marfrig Global Foods, Hormel Food Corporation, Minerva, Cargill Meat Solution Corporation, Perdue Farms, OSI Group.
- Beef Industry Vendors
- Consulting and Advisory Firms
- Government and Policy Makers
- Regulatory Authorities
1. REPORT SCOPE AND METHODOLOGY
1.1 Scope of the Report
1.2 Research Methodology
1.3 Executive Summary
2. STRATEGIC RECOMMENDATIONS
3. BEEF MARKET: PRODUCT OVERVIEW
4. GLOBAL BEEF MARKET: AN ANALYSIS
4.1 Market Size, By Value, 2016-2026
4.2 Impact of COVID-19 on Beef Market
4.3 Global Beef Market
5. GLOBAL BEEF MARKET: SEGMENT ANALYSIS
5.1 Global Beef Market Segmentation, By Cut Type (Value)
5.2 Competitive Scenario of Beef Market: By Cut Type (2020 & 2026)
5.3 By Brisket Market Size and Forecast (2016-2026)
5.4 By Loin Market Size and Forecast (2016-2026)
5.5 By Others Market Size and Forecast (2016-2026)
6. GLOBAL BEEF MARKET: SEGMENT ANALYSIS
6.1 Global Beef Market Segmentation, By Slaughter Method (Value)
6.2 Competitive Scenario of Global Beef Market: By Slaughter Method (2020 & 2026)
6.3 By Kosher Method - Market Size and Forecast (2016-2026)
6.4 By Halal Method - Market Size and Forecast (2016-2026)
7. GLOBAL BEEF MARKET: SEGMENT ANALYSIS
7.1 Global Beef Market Segmentation, By Cut Type (Value)
7.2 Competitive Scenario of Beef Market: By Cut Type (2020 & 2026)
7.3 By Food Service and Customers - Market Size and Forecast (2016-2026)
7.4 By Retail and Grocery Stores - Market Size and Forecast (2016-2026)
7.5 By Others - Market Size and Forecast (2016-2026)
8. GLOBAL BEEF MARKET: REGIONAL ANALYSIS
8.1 Competitive Scenario of Global Beef Market: By Region (2020 & 2026)
9. AMERICAS BEEF MARKET: AN ANALYSIS (2016-2026)
9.1 Americas Beef Market by value: Size and Forecast (2016-2026)
9.2 Americas Beef Market: Prominent Companies
9.3 Americas Beef Market: Segmental Analysis
9.4 Market Segmentation By Cut Type (Brisket, Loin, Others)
9.5 Market Segmentation By Slaughter Method (Kosher, Halal))
9.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)
9.7 Americas Beef Market: Country Analysis
9.8 Market Opportunity Chart of Americas Beef Market - By Country, By Value (Year-2026)
9.9 Competitive Scenario of Americas Beef Market - By Country (2020 & 2026)
9.10 United States Beef Market: Size and Forecast (2016-2026)
9.11 United States Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
9.12 Canada Beef Market: Size and Forecast (2016-2026)
9.13 Canada Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
9.14 Brazil Beef Market: Size and Forecast (2016-2026)
9.15 Brazil Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10. EUROPE BEEF MARKET: AN ANALYSIS (2016-2026)
10.1 Europe Beef Market by value: Size and Forecast (2016-2026)
10.2 Europe Beef Market: Prominent Companies
10.3 Europe Beef Market: Segmental Analysis
10.4 Market Segmentation By Cut Type (Brisket, Loin, Others)
10.5 Market Segmentation By Slaughter Method (Kosher, Halal))
10.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)
10.7 Europe Beef Market: Country Analysis
10.8 Market Opportunity Chart of Europe Beef Market - By Country, By Value (Year-2026)
10.9 Competitive Scenario of Europe Beef Market - By Country (2020 & 2026)
10.10 United Kingdom Beef Market: Size and Forecast (2016-2026)
10.11 United Kingdom Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10.12 Germany Beef Market: Size and Forecast (2016-2026)
10.13 Germany Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10.14 France Beef Market: Size and Forecast (2016-2026)
10.15 France Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10.16 Spain Beef Market: Size and Forecast (2016-2026)
10.17 Spain Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
11. APAC BEEF MARKET: AN ANALYSIS (2016-2026)
11.1 APAC Beef Market by value: Size and Forecast (2016-2026)
11.2 APAC Beef Market: Prominent Companies
11.3 APAC Beef Market: Segmental Analysis
11.4 Market Segmentation By Cut Type (Brisket, Loin, Others)
11.5 Market Segmentation By Slaughter Method (Kosher, Halal))
11.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)
11.7 APAC Beef Market: Country Analysis
11.8 Market Opportunity Chart of Europe Beef Market - By Country, By Value (Year-2026)
11.9 Competitive Scenario of Europe Beef Market - By Country (2020 & 2026)
11.10 China Beef Market: Size and Forecast (2016-2026)
11.11 China Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
11.12 Japan Beef Market: Size and Forecast (2016-2026)
11.13 Japan Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
11.14 Australia Beef Market: Size and Forecast (2016-2026)
11.15 Australia Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
12. GLOBAL BEEF MARKET DYNAMICS
12.1 Global Beef Market Drivers
12.2 Global Beef Market Restraints
12.3 Global Beef Market Trends
13. MARKET ATTRACTIVENESS AND STRATEGIC ANALYSIS
13.1 Market Attractiveness Chart of Global Beef Market - By Cut Type (2026)
13.2 Market Attractiveness Chart of Global Beef Market - By Slaughter Method Channel (2026)
13.2 Market Attractiveness Chart of Global Beef Market - By Product Application (2026)
13.4 Market Attractiveness Chart of Global Beef Market ? By Region (2026)
14. COMPETITIVE LANDSCAPE
14.1 Market Share of global leading companies
14.2 SWOT Analysis - Global Beef Market
14.3 Porter Five Force Analysis- Global Beef Market
15. COMPANY PROFILES (BUSINESS DESCRIPTION, FINANCIAL ANALYSIS, BUSINESS STRATEGY)
15.1 Tyson Foods
15.2 JBS S.A
15.3 Sysco Corporation
15.4 Minerva S.A.
15.5 Danish Crown
15.2 Hormel Food Corporation
15.3 Marfrig
15.4 Cargill Meat Solution Corporation
15.5 Perdue Farms
15.5 OSI Group
1.1 Scope of the Report
1.2 Research Methodology
1.3 Executive Summary
2. STRATEGIC RECOMMENDATIONS
3. BEEF MARKET: PRODUCT OVERVIEW
4. GLOBAL BEEF MARKET: AN ANALYSIS
4.1 Market Size, By Value, 2016-2026
4.2 Impact of COVID-19 on Beef Market
4.3 Global Beef Market
5. GLOBAL BEEF MARKET: SEGMENT ANALYSIS
5.1 Global Beef Market Segmentation, By Cut Type (Value)
5.2 Competitive Scenario of Beef Market: By Cut Type (2020 & 2026)
5.3 By Brisket Market Size and Forecast (2016-2026)
5.4 By Loin Market Size and Forecast (2016-2026)
5.5 By Others Market Size and Forecast (2016-2026)
6. GLOBAL BEEF MARKET: SEGMENT ANALYSIS
6.1 Global Beef Market Segmentation, By Slaughter Method (Value)
6.2 Competitive Scenario of Global Beef Market: By Slaughter Method (2020 & 2026)
6.3 By Kosher Method - Market Size and Forecast (2016-2026)
6.4 By Halal Method - Market Size and Forecast (2016-2026)
7. GLOBAL BEEF MARKET: SEGMENT ANALYSIS
7.1 Global Beef Market Segmentation, By Cut Type (Value)
7.2 Competitive Scenario of Beef Market: By Cut Type (2020 & 2026)
7.3 By Food Service and Customers - Market Size and Forecast (2016-2026)
7.4 By Retail and Grocery Stores - Market Size and Forecast (2016-2026)
7.5 By Others - Market Size and Forecast (2016-2026)
8. GLOBAL BEEF MARKET: REGIONAL ANALYSIS
8.1 Competitive Scenario of Global Beef Market: By Region (2020 & 2026)
9. AMERICAS BEEF MARKET: AN ANALYSIS (2016-2026)
9.1 Americas Beef Market by value: Size and Forecast (2016-2026)
9.2 Americas Beef Market: Prominent Companies
9.3 Americas Beef Market: Segmental Analysis
9.4 Market Segmentation By Cut Type (Brisket, Loin, Others)
9.5 Market Segmentation By Slaughter Method (Kosher, Halal))
9.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)
9.7 Americas Beef Market: Country Analysis
9.8 Market Opportunity Chart of Americas Beef Market - By Country, By Value (Year-2026)
9.9 Competitive Scenario of Americas Beef Market - By Country (2020 & 2026)
9.10 United States Beef Market: Size and Forecast (2016-2026)
9.11 United States Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
9.12 Canada Beef Market: Size and Forecast (2016-2026)
9.13 Canada Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
9.14 Brazil Beef Market: Size and Forecast (2016-2026)
9.15 Brazil Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10. EUROPE BEEF MARKET: AN ANALYSIS (2016-2026)
10.1 Europe Beef Market by value: Size and Forecast (2016-2026)
10.2 Europe Beef Market: Prominent Companies
10.3 Europe Beef Market: Segmental Analysis
10.4 Market Segmentation By Cut Type (Brisket, Loin, Others)
10.5 Market Segmentation By Slaughter Method (Kosher, Halal))
10.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)
10.7 Europe Beef Market: Country Analysis
10.8 Market Opportunity Chart of Europe Beef Market - By Country, By Value (Year-2026)
10.9 Competitive Scenario of Europe Beef Market - By Country (2020 & 2026)
10.10 United Kingdom Beef Market: Size and Forecast (2016-2026)
10.11 United Kingdom Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10.12 Germany Beef Market: Size and Forecast (2016-2026)
10.13 Germany Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10.14 France Beef Market: Size and Forecast (2016-2026)
10.15 France Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10.16 Spain Beef Market: Size and Forecast (2016-2026)
10.17 Spain Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
11. APAC BEEF MARKET: AN ANALYSIS (2016-2026)
11.1 APAC Beef Market by value: Size and Forecast (2016-2026)
11.2 APAC Beef Market: Prominent Companies
11.3 APAC Beef Market: Segmental Analysis
11.4 Market Segmentation By Cut Type (Brisket, Loin, Others)
11.5 Market Segmentation By Slaughter Method (Kosher, Halal))
11.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)
11.7 APAC Beef Market: Country Analysis
11.8 Market Opportunity Chart of Europe Beef Market - By Country, By Value (Year-2026)
11.9 Competitive Scenario of Europe Beef Market - By Country (2020 & 2026)
11.10 China Beef Market: Size and Forecast (2016-2026)
11.11 China Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
11.12 Japan Beef Market: Size and Forecast (2016-2026)
11.13 Japan Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
11.14 Australia Beef Market: Size and Forecast (2016-2026)
11.15 Australia Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
12. GLOBAL BEEF MARKET DYNAMICS
12.1 Global Beef Market Drivers
12.2 Global Beef Market Restraints
12.3 Global Beef Market Trends
13. MARKET ATTRACTIVENESS AND STRATEGIC ANALYSIS
13.1 Market Attractiveness Chart of Global Beef Market - By Cut Type (2026)
13.2 Market Attractiveness Chart of Global Beef Market - By Slaughter Method Channel (2026)
13.2 Market Attractiveness Chart of Global Beef Market - By Product Application (2026)
13.4 Market Attractiveness Chart of Global Beef Market ? By Region (2026)
14. COMPETITIVE LANDSCAPE
14.1 Market Share of global leading companies
14.2 SWOT Analysis - Global Beef Market
14.3 Porter Five Force Analysis- Global Beef Market
15. COMPANY PROFILES (BUSINESS DESCRIPTION, FINANCIAL ANALYSIS, BUSINESS STRATEGY)
15.1 Tyson Foods
15.2 JBS S.A
15.3 Sysco Corporation
15.4 Minerva S.A.
15.5 Danish Crown
15.2 Hormel Food Corporation
15.3 Marfrig
15.4 Cargill Meat Solution Corporation
15.5 Perdue Farms
15.5 OSI Group
LIST OF FIGURES
Figure 1: Global Beef Market Size, By Value, 2016-2026 (USD Million)
Figure 2: Global Annual Beef Production (in millions of tonnes CWE), 2016-2020
Figure 3: Global Beef Producers, By Country, 2021 (in million metric tons)
Figure 4: Global Cattle Population, (in million heads), 2016-2020
Figure 5: Number of animals? slaughtered for meat, (in millions), 2016-2018
Figure 6: World Beef Exporting Countries, (in %), 2020
Figure 7: World Beef Importing Countries, (in %), 2020
Figure 8: Global Beef Market- By Cut, 2020 & 2026
Figure 9: Global Beef Market- By Brisket, By Value (USD Billion), 2016-2026
Figure 10: Global Beef Market- By Loin, By Value (USD Billion), 2016-2026
Figure 11: Global Beef Market- By Others, By Value (USD Billion), 2016-2026
Figure 12: Global Beef Market- By Slaughter Method, Market Share, 2020 & 2026
Figure 13: Global Beef Market- By Kosher, By Value (USD Billion), 2016-2026
Figure 14: Global Beef Market- By Halal, By Value (USD Billion), 2016-2026
Figure 15: Global Beef Market- By Product Application, Market Share, 2020 & 2026
Figure 16: Global Beef Market- By Food Service Customers, By Value (USD Billion), 2016-2026
Figure 17: Global Beef Market- By Retail and Grocery Stores, By Value (USD Billion), 2016-2026
Figure 18: Global Beef Market- By Others, By Value (USD Billion), 2016-2026
Figure 19: Global Beef Market- By Region Market Share, 2020 & 2026
Figure 20: Americas Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 21: Annual consumption of Beef and Veal in Latin America (in 1000 metric tons, CWE), 2019
Figure 22: Number of animals slaughtered for meat, North America (in million head), 2018-2020
Figure 23: Americas Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 24: Americas Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 25: Americas Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 26: Market Opportunity Chart of Americas Beef Market- By Country, By Value (Year-2026)
Figure 27: America Beef Market- By Country Market Share, 2020 & 2026
Figure 28: United States Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 29: Beef Production in the U.S., (in billion), 2016-20
Figure 30: Beef Consumption in the U.S., (in billion), 2016-2020
Figure 31: United States Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 32: United States Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 33: United States Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 34: Canada Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 35: Total Slaughtering, Farm and Meat Production, (in numbers), 2016-20
Figure 36: Per Capita Beef Consumption in Canada, (in pounds) 2016-2020
Figure 37: Canada Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 38: Canada Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 39: Canada Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 40: Brazil Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 41: Beef Consumption in Brazil, (in billion kilograms) 2016-2018
Figure 42: Exports of Beef and Veal from Brazil, by destination (in million USD ), 2019
Figure 43: Brazil Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 44: Brazil Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 45: Brazil Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 46: Europe Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 47: Beef and Veal Slaughter, European Union(in 1000 head), 2018-20
Figure 48: Beef and Veal Production, (in 1000 million tons CWE), 2018-2020
Figure 49: Beef and Veal Exports, (in 1000 million tons CWE), 2018-2020
Figure 50: Per Capita Meat Consumption in Europe, by countries, (in kilograms), 2020
Figure 51: Europe Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 52: Europe Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 53: Europe Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 54: Market Opportunity Chart of Europe Beef Market- By Country, By Value (Year-2026)
Figure 55: Europe Beef Market- By Country Market Share, 2020 & 2026
Figure 56: United Kingdom Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 57: Beef and Veal Supplies, United Kingdom (in 1000 tons), 2018-20
Figure 58: Export volume of Beef and veal from the United Kingdom, EU and Non-EU Trade, (in tons), 2016-2020
Figure 59: United Kingdom Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 60: United Kingdom Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 61: United Kingdom Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 62: Germany Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 63: Population in Germany, (in million), 2018-2020
Figure 64: Beef and Veal Consumption in Germany, (in 1000 dressed weight), 2016-20
Figure 65: Germany Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 66: Germany Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 67: Germany Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 68: France Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 69: Population in France, (in million), 2016-20
Figure 70: Average Annual per capita consumption of meat(in kgs)), 2016-2020
Figure 71: France Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 72: France Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 73: France Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 74: Spain Beef Market Size, By Value, 2016-2026 (USD Million)
Figure 75: Population in Spain, (in million), 2016-20
Figure 76: Volume of Beef produced in Spain, (in 1000 metric tons), 2016-2019
Figure 77: Spain Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 78: Spain Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 79: Spain Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 80: Asia Pacific Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 81: Meat Consumption in South East Asia, (in kg/capita), by type, 2019
Figure 82: South East Asia Beef Imports by major suppliers, (in %) 2018
Figure 83: Asia-Pacific Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 84: Asia-Pacific Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 85: Asia-Pacific Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 86: Market Opportunity Chart of APAC Beef Market- By Country, By Value (Year-2026)
Figure 87: APAC Beef Market- By Country Market Share, 2020 & 2026
Figure 88: China Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 89: Per Capita Consumption of Beef and Veal products, (in kgs), 2016-20
Figure 90: Volume of Beef imported in China, (in 1000 metric tons), 2016-2020
Figure 91: China Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 92: China Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 93: China Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 94: Japan Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 95: Consumption of Beef and Veal, (in kg/capita), 2016-20
Figure 96: Beef Production Volume in Japan (in 1000 tons), 2016-2020
Figure 97: Japan Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 98: Japan Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 99: Japan Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 100: Australia Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 101: Australia Beef and Veal Production, 2019
Figure 102: Australia top five beef and veal export markets. (in 1000 tonnes CWT)
Figure 103: Australia Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 104: Australia Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 105: Australia Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 106: Market Attractiveness Chart of Global Beef Market- By Cut (Year-2026)
Figure 107: Market Attractiveness Chart of Global Beef Market- By Slaughter Method (Year-2026)
Figure 108: Market Attractiveness Chart of Global Beef Market- By Product Application (Year-2026)
Figure 109: Market Attractiveness Chart of Global Beef Market- By Region (Year-2026)
Figure 110: Global Beef Company market share, By Revenue, (%) 2020
Figure 111: Tyson Foods Inc., Sales Revenues, 2016-2020 (USD Million)
Figure 112: Tyson Foods Inc., Net Income, 2016-2020 (USD Million)
Figure 113: Tyson Foods Inc. Revenues, By Business Segment (%), FY2020
Figure 114: Tyson Foods Inc. Revenues, By Business Segment (%), FY2019
Figure 115: JBS Foods, Sales Revenues, 2016-2020 (USD Million)
Figure 116: JBS Foods, Net Earnings, 2016-2020 (USD Million)
Figure 117: JBS Foods, Revenues, By Business Units (%), FY2020
Figure 118: JBS Foods, Revenues, By Geographical Segment (%), FY2019
Figure 119: Sysco Corporation, Sales Revenues, 2016-2020 (USD Million)
Figure 120: Sysco Corporation, Net Earnings, 2016-2020 (USD Million)
Figure 121: Sysco Corporation, Revenues, By Business Units (%), FY2020
Figure 122: Sysco Corporation, Revenues, By Geographical Segment (%), FY2019
Figure 123: Minerva, Sales Revenues, 2016-2020 (USD Million)
Figure 124: Minerva, Net Profit, 2016-2020 (USD Million)
Figure 125: Minerva, Revenues, By Business Units (%), FY2020
Figure 126: Minerva, Revenues, By Geographical Segment (%), FY2019
Figure 127: Minerva, Revenues, By Volume (?000 metric tons), Emerging Markets, FY2020
Figure 128: Minerva, Revenues, By Volume (?000 metric tons), Domestic Market, FY2020
Figure 129: Danish Crown, Sales Revenues, 2016-2020 (USD Million)
Figure 130: Danish Crown, Net Earnings, 2016-2020 (USD Million)
Figure 131: Danish Crown, Revenues, By Business Units (%), FY2020
Figure 132: Danish Crown, Revenues, By Geographical Segment (%), FY2019
Figure 133: Hormel Food Corporation, Sales Revenues, 2016-2020 (USD Billion)
Figure 134: Hormel Food Corporation, Operating Income, 2016-2020 (USD Billion)
Figure 135: Hormel Food Corporation, Revenues, By Business Units (%), FY2020
Figure 136: Hormel Food Corporation, Revenues, By Geographical Segment (%), FY2019
Figure 137: Marfrig, Sales Revenues, 2016-2020 (USD Billion)
Figure 138: Marfrig, Net Earnings, 2016-2020 (USD Billion)
Figure 139: Marfrig, Revenues, By Geographical Segment (%), FY2020
Figure 1: Global Beef Market Size, By Value, 2016-2026 (USD Million)
Figure 2: Global Annual Beef Production (in millions of tonnes CWE), 2016-2020
Figure 3: Global Beef Producers, By Country, 2021 (in million metric tons)
Figure 4: Global Cattle Population, (in million heads), 2016-2020
Figure 5: Number of animals? slaughtered for meat, (in millions), 2016-2018
Figure 6: World Beef Exporting Countries, (in %), 2020
Figure 7: World Beef Importing Countries, (in %), 2020
Figure 8: Global Beef Market- By Cut, 2020 & 2026
Figure 9: Global Beef Market- By Brisket, By Value (USD Billion), 2016-2026
Figure 10: Global Beef Market- By Loin, By Value (USD Billion), 2016-2026
Figure 11: Global Beef Market- By Others, By Value (USD Billion), 2016-2026
Figure 12: Global Beef Market- By Slaughter Method, Market Share, 2020 & 2026
Figure 13: Global Beef Market- By Kosher, By Value (USD Billion), 2016-2026
Figure 14: Global Beef Market- By Halal, By Value (USD Billion), 2016-2026
Figure 15: Global Beef Market- By Product Application, Market Share, 2020 & 2026
Figure 16: Global Beef Market- By Food Service Customers, By Value (USD Billion), 2016-2026
Figure 17: Global Beef Market- By Retail and Grocery Stores, By Value (USD Billion), 2016-2026
Figure 18: Global Beef Market- By Others, By Value (USD Billion), 2016-2026
Figure 19: Global Beef Market- By Region Market Share, 2020 & 2026
Figure 20: Americas Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 21: Annual consumption of Beef and Veal in Latin America (in 1000 metric tons, CWE), 2019
Figure 22: Number of animals slaughtered for meat, North America (in million head), 2018-2020
Figure 23: Americas Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 24: Americas Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 25: Americas Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 26: Market Opportunity Chart of Americas Beef Market- By Country, By Value (Year-2026)
Figure 27: America Beef Market- By Country Market Share, 2020 & 2026
Figure 28: United States Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 29: Beef Production in the U.S., (in billion), 2016-20
Figure 30: Beef Consumption in the U.S., (in billion), 2016-2020
Figure 31: United States Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 32: United States Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 33: United States Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 34: Canada Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 35: Total Slaughtering, Farm and Meat Production, (in numbers), 2016-20
Figure 36: Per Capita Beef Consumption in Canada, (in pounds) 2016-2020
Figure 37: Canada Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 38: Canada Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 39: Canada Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 40: Brazil Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 41: Beef Consumption in Brazil, (in billion kilograms) 2016-2018
Figure 42: Exports of Beef and Veal from Brazil, by destination (in million USD ), 2019
Figure 43: Brazil Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 44: Brazil Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 45: Brazil Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 46: Europe Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 47: Beef and Veal Slaughter, European Union(in 1000 head), 2018-20
Figure 48: Beef and Veal Production, (in 1000 million tons CWE), 2018-2020
Figure 49: Beef and Veal Exports, (in 1000 million tons CWE), 2018-2020
Figure 50: Per Capita Meat Consumption in Europe, by countries, (in kilograms), 2020
Figure 51: Europe Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 52: Europe Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 53: Europe Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 54: Market Opportunity Chart of Europe Beef Market- By Country, By Value (Year-2026)
Figure 55: Europe Beef Market- By Country Market Share, 2020 & 2026
Figure 56: United Kingdom Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 57: Beef and Veal Supplies, United Kingdom (in 1000 tons), 2018-20
Figure 58: Export volume of Beef and veal from the United Kingdom, EU and Non-EU Trade, (in tons), 2016-2020
Figure 59: United Kingdom Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 60: United Kingdom Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 61: United Kingdom Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 62: Germany Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 63: Population in Germany, (in million), 2018-2020
Figure 64: Beef and Veal Consumption in Germany, (in 1000 dressed weight), 2016-20
Figure 65: Germany Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 66: Germany Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 67: Germany Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 68: France Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 69: Population in France, (in million), 2016-20
Figure 70: Average Annual per capita consumption of meat(in kgs)), 2016-2020
Figure 71: France Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 72: France Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 73: France Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 74: Spain Beef Market Size, By Value, 2016-2026 (USD Million)
Figure 75: Population in Spain, (in million), 2016-20
Figure 76: Volume of Beef produced in Spain, (in 1000 metric tons), 2016-2019
Figure 77: Spain Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 78: Spain Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 79: Spain Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 80: Asia Pacific Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 81: Meat Consumption in South East Asia, (in kg/capita), by type, 2019
Figure 82: South East Asia Beef Imports by major suppliers, (in %) 2018
Figure 83: Asia-Pacific Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 84: Asia-Pacific Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 85: Asia-Pacific Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 86: Market Opportunity Chart of APAC Beef Market- By Country, By Value (Year-2026)
Figure 87: APAC Beef Market- By Country Market Share, 2020 & 2026
Figure 88: China Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 89: Per Capita Consumption of Beef and Veal products, (in kgs), 2016-20
Figure 90: Volume of Beef imported in China, (in 1000 metric tons), 2016-2020
Figure 91: China Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 92: China Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 93: China Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 94: Japan Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 95: Consumption of Beef and Veal, (in kg/capita), 2016-20
Figure 96: Beef Production Volume in Japan (in 1000 tons), 2016-2020
Figure 97: Japan Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 98: Japan Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 99: Japan Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 100: Australia Beef Market Size, By Value, 2016-2026 (USD Billion)
Figure 101: Australia Beef and Veal Production, 2019
Figure 102: Australia top five beef and veal export markets. (in 1000 tonnes CWT)
Figure 103: Australia Beef Market- By Cut, By Value (USD Billion), 2016-2026
Figure 104: Australia Beef Market- By Slaughter Method, By Value (USD Billion), 2016-2026
Figure 105: Australia Beef Market- By Product Application, By Value (USD Billion), 2016-2026
Figure 106: Market Attractiveness Chart of Global Beef Market- By Cut (Year-2026)
Figure 107: Market Attractiveness Chart of Global Beef Market- By Slaughter Method (Year-2026)
Figure 108: Market Attractiveness Chart of Global Beef Market- By Product Application (Year-2026)
Figure 109: Market Attractiveness Chart of Global Beef Market- By Region (Year-2026)
Figure 110: Global Beef Company market share, By Revenue, (%) 2020
Figure 111: Tyson Foods Inc., Sales Revenues, 2016-2020 (USD Million)
Figure 112: Tyson Foods Inc., Net Income, 2016-2020 (USD Million)
Figure 113: Tyson Foods Inc. Revenues, By Business Segment (%), FY2020
Figure 114: Tyson Foods Inc. Revenues, By Business Segment (%), FY2019
Figure 115: JBS Foods, Sales Revenues, 2016-2020 (USD Million)
Figure 116: JBS Foods, Net Earnings, 2016-2020 (USD Million)
Figure 117: JBS Foods, Revenues, By Business Units (%), FY2020
Figure 118: JBS Foods, Revenues, By Geographical Segment (%), FY2019
Figure 119: Sysco Corporation, Sales Revenues, 2016-2020 (USD Million)
Figure 120: Sysco Corporation, Net Earnings, 2016-2020 (USD Million)
Figure 121: Sysco Corporation, Revenues, By Business Units (%), FY2020
Figure 122: Sysco Corporation, Revenues, By Geographical Segment (%), FY2019
Figure 123: Minerva, Sales Revenues, 2016-2020 (USD Million)
Figure 124: Minerva, Net Profit, 2016-2020 (USD Million)
Figure 125: Minerva, Revenues, By Business Units (%), FY2020
Figure 126: Minerva, Revenues, By Geographical Segment (%), FY2019
Figure 127: Minerva, Revenues, By Volume (?000 metric tons), Emerging Markets, FY2020
Figure 128: Minerva, Revenues, By Volume (?000 metric tons), Domestic Market, FY2020
Figure 129: Danish Crown, Sales Revenues, 2016-2020 (USD Million)
Figure 130: Danish Crown, Net Earnings, 2016-2020 (USD Million)
Figure 131: Danish Crown, Revenues, By Business Units (%), FY2020
Figure 132: Danish Crown, Revenues, By Geographical Segment (%), FY2019
Figure 133: Hormel Food Corporation, Sales Revenues, 2016-2020 (USD Billion)
Figure 134: Hormel Food Corporation, Operating Income, 2016-2020 (USD Billion)
Figure 135: Hormel Food Corporation, Revenues, By Business Units (%), FY2020
Figure 136: Hormel Food Corporation, Revenues, By Geographical Segment (%), FY2019
Figure 137: Marfrig, Sales Revenues, 2016-2020 (USD Billion)
Figure 138: Marfrig, Net Earnings, 2016-2020 (USD Billion)
Figure 139: Marfrig, Revenues, By Geographical Segment (%), FY2020
