Assessment of China’s Beef Market

Date: August 20, 2014
Pages: 30
Price:
US$ 1,200.00
Publisher: Smart Research Insights
Report type: Strategic Report
Delivery: E-mail Delivery (PDF), Hard Copy Mail Delivery, CD-ROM Mail Delivery
ID: A0E45F65D3AEN
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Assessment of China’s Beef Market
Executive Summary

The increasing urbanisation and rising income levels, have led Chinese consumers to shift their diet that was traditionally centred around grains and vegetables to focus on meats. The country has been witnessing steady growth in beef consumption over the last few years, moving away from the custom of reserving the consumption of beef for special occasions. The domestic beef production is unable to meet the growing demand, making it imperative for the country to allow significant increase in imports to cover the supply gap. The country is steadily increasing the number of trade partners that can supply beef to fulfil the rising Chinese demand. China consumes approximately 5.6 million tons of beef a year. The per capita beef consumption is 4-5 kgs which is a fifth of the global average.

Although pork (accounting for 65% of meat consumption) and poultry (accounting for 22% of meat consumption) still remain staples for the Chinese, they are now looking for higher quality meat owing to a string of food safety scandals in the country. Global suppliers are viewing China’s beef sector as a huge opportunity.

Why should the report be purchased?

The report 'Assessment of China’s Beef Market” highlights key drivers of and trends emerging in China’s beef market. The current market scenario and future prospects of the sector has also been examined. Opportunity in the sector for international players has also been dwelt upon. The report contains latest industry leaders verbatim.

Research methodology and delivery time

Smart Research Insights has conducted in depth secondary research to arrive at key insights. Data collected from various industry sources has been analyzed impartially to present a clear picture of the industry. All recent developments which impact the sector dynamics have been captured and used to support the research hypothesis.

The report is available as single-site single-user license. The delivery time for the electronic version of the report is 5 business days as each copy undergoes thorough quality check and is updated with the most recent information available. The delivery time for hard copies is approximately 8 business days, as each hard copy is custom printed for the client.

About Smart Research Insights (SRI)

SRI is a research organization specializing in industry research reports and custom research. Our team of dedicated researchers with rich experience across industry segments focuses on delivering high quality analysis. Undertaking in-depth secondary research we arrive at key insights, which are supported by data that has been analyzed impartially to present a clear picture of the industry. All recent developments and industry opinions which impact the sector dynamics are captured and used to support the research hypothesis.
1. INTRODUCTION: MEAT CONSUMPTION IN CHINA

2. CHINA BEEF MARKET

2.1 Overview
2.2 Market Numbers
  2.2.1 Production
  2.2.2 Consumption

3. TRENDS & DRIVERS

4. KEY BEEF EXPORTERS TO CHINA

4.1 Canada
4.2 Australia
4.3 Uruguay
4.4 New Zealand
4.5 Other Countries

5. INDUSTRY CHALLENGES

6. OUTLOOK

7. RESEARCH METHODOLOGY

8. ABOUT SMART RESEARCH INSIGHTS
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