Vegan Cheese Market (By Source Type: Soy Milk, Almond Milk, Rice Milk, and Other Sources; By Product Type: Mozzarella, Parmesan, Cheddar, Cream Cheese, and Other Product Types; By Distribution Channel: Large Retail, Small Retail, Specialty Store, and Online; By Application: Fast Food Snack, Dips & Sauces, Bakery & Confectionery, and Other Applications; By Geography: North America, Europe, Asia-Pacific and RoW) Global Scenario, Market Size, Outlook, Trend and Forecast, 2015 – 2024
As per the latest report published by Variant Market Research, Global Vegan Cheese Market is estimated to reach $3,906 million by 2024; growing at a CAGR of 7.6% from 2016 to 2024. Vegan cheese is dairy-free cheese which is easy to digest. Vegan cheese is completely plant-based and is produced by various sources such as almond milk, soy milk, rice milk and other sources such as coconut milk, peanut milk, and others. Various factors such as growing consumer demand for environmentally friendly, and animal-free sources of protein, rising concerns over antibiotic, allergens, & hormone use, animal welfare concerns are driving the growth of the global vegan market. Various applications of vegan cheese such as in fast food snack, bakery & confectionery also support the growth of the market.
Major factors driving the global vegan cheese market are changing consumption pattern, growing number of vegan consumers, growing dairy-alternative cheese market, globalization, and increasing awareness of lactose intolerant conditions. However, high price may hamper the market growth. Furthermore, evolving markets and growing awareness through advertisements and promotional activities would unfold with numerous growth opportunities in the forecasted years.
Major segments of the global vegan cheese market are source type, product type, distribution channel, application, and geography. Source type segment comprises almond milk, soy milk, rice milk and other sources (Include coconut milk, peanut milk, hazelnut, and cashew). By product type, market is categorized as parmesan, mozzarella, cheddar, cream cheese and other product types. Large retail, specialty store, small retail, and online are the sub-segments of distribution channel. Further, application comprises dips & sauces, fast food snack, bakery & confectionery, and other applications.
Geographically, the global vegan cheese market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). North America is further bifurcated in U.S., Canada, and Mexico whereas Europe segment consist of UK, Germany, France, Italy, and Rest of Europe. Asia-Pacific is segmented into India, China, Japan, South Korea, and Rest of Asia-Pacific while RoW is bifurcated into South America, Middle East, and Africa.
The major market players operating in vegan cheese market include Dr. Cow, Tree Nut Cheese, Uhrenholt A/S, Kite Hill, Miyoko’s Kitchen, Vtopian Artisan Cheeses, Heidi Ho., Hochland Group, Parmela Creamery, and Treeline Treenut Cheese among others.
The key takeaways from the report
Source Type Segments
Major factors driving the global vegan cheese market are changing consumption pattern, growing number of vegan consumers, growing dairy-alternative cheese market, globalization, and increasing awareness of lactose intolerant conditions. However, high price may hamper the market growth. Furthermore, evolving markets and growing awareness through advertisements and promotional activities would unfold with numerous growth opportunities in the forecasted years.
Major segments of the global vegan cheese market are source type, product type, distribution channel, application, and geography. Source type segment comprises almond milk, soy milk, rice milk and other sources (Include coconut milk, peanut milk, hazelnut, and cashew). By product type, market is categorized as parmesan, mozzarella, cheddar, cream cheese and other product types. Large retail, specialty store, small retail, and online are the sub-segments of distribution channel. Further, application comprises dips & sauces, fast food snack, bakery & confectionery, and other applications.
Geographically, the global vegan cheese market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). North America is further bifurcated in U.S., Canada, and Mexico whereas Europe segment consist of UK, Germany, France, Italy, and Rest of Europe. Asia-Pacific is segmented into India, China, Japan, South Korea, and Rest of Asia-Pacific while RoW is bifurcated into South America, Middle East, and Africa.
The major market players operating in vegan cheese market include Dr. Cow, Tree Nut Cheese, Uhrenholt A/S, Kite Hill, Miyoko’s Kitchen, Vtopian Artisan Cheeses, Heidi Ho., Hochland Group, Parmela Creamery, and Treeline Treenut Cheese among others.
The key takeaways from the report
- The report will provide detailed analysis of Vegan Cheese Market with respect to major segments such as source type, product type, distribution channel, and application
- The report will include the qualitative and quantitative analysis with market estimation over 2015 – 2024 and compound annual growth rate (CAGR) between 2016 and 2024
- Comprehensive analysis of market dynamics including factors and opportunities will be provided in the report
- An exhaustive regional analysis of Vegan Cheese Market has been included in the report
- Profile of the key players in the Vegan Cheese Market will be provided, which include key financials, product & services, new developments and business strategies
Source Type Segments
- Almond Milk
- Soy Milk
- Rice Milk
- Others Sources (Include Coconut Milk, Peanut Milk, Hazelnut, and Cashew)
- Parmesan
- Mozzarella
- Cheddar
- Cream Cheese
- Other Product Types
- Large Retail
- Specialty Store
- Small Retail
- Online
- Dips & Sauces
- Fast Food Snack
- Bakery & Confectionery
- Other Applications
- North America
- U.S.
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Rest of Europe
- Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of Asia-Pacific
- RoW
- South America
- Middle East
- Africa
CHAPTER 1 PREFIX
1.1 Market Scope
1.2 Report Description
1.3 Research Methodology
1.3.1 Primary Research
1.3.2 Secondary Research
1.3.3 In-house Data Modeling
CHAPTER 2 EXECUTIVE SUMMARY
CHAPTER 3 MARKET OUTLINE
3.1 Market Inclination, Trend, Outlook and Viewpoint
3.2 Market Share Analysis: Company’s Competitive Scenario
3.3 Market Dynamics
3.3.1 Drivers
3.3.1.1 Impact Analysis
3.3.2 Restraints
3.3.2.1 Impact Analysis
3.3.3 Opportunities
CHAPTER 4 GLOBAL VEGAN CHEESE MARKET BY SOURCE TYPE: MARKET SIZE AND FORECAST, 2015 – 2024
4.1 Overview
4.2 Soy Milk
4.2.1 Current Trend and Analysis
4.2.2 Market Size and Forecast
4.3 Almond Milk
4.3.1 Current Trend and Analysis
4.3.2 Market Size and Forecast
4.4 Rice Milk
4.4.1 Current Trend and Analysis
4.4.2 Market Size and Forecast
4.5 Other Sources (Include Coconut Milk, Peanut Milk, Hazelnut, and Cashew)
4.5.1 Current Trend and Analysis
4.5.2 Market Size and Forecast
CHAPTER 5 GLOBAL VEGAN CHEESE MARKET BY PRODUCTS TYPE: MARKET SIZE AND FORECAST, 2015 – 2024
5.1 Overview
5.2 Mozzarella
5.2.1 Current Trend and Analysis
5.2.2 Market Size and Forecast
5.3 Parmesan
5.3.1 Current Trend and Analysis
5.3.2 Market Size and Forecast
5.4 Cheddar
5.4.1 Current Trend and Analysis
5.4.2 Market Size and Forecast
5.5 Cream Cheese
5.5.1 Current Trend and Analysis
5.5.2 Market Size and Forecast
5.6 Other Product Types
5.6.1 Current Trend and Analysis
5.6.2 Market Size and Forecast
CHAPTER 6 GLOBAL VEGAN CHEESE MARKET BY DISTRIBUTION CHANNEL: MARKET SIZE AND FORECAST, 2015 – 2024
6.1 Overview
6.2 Large Retail
6.2.1 Current Trend and Analysis
6.2.2 Market Size and Forecast
6.3 Small Retail
6.3.1 Current Trend and Analysis
6.3.2 Market Size and Forecast
6.4 Specialty Store
6.4.1 Current Trend and Analysis
6.4.2 Market Size and Forecast
6.5 Online
6.5.1 Current Trend and Analysis
6.5.2 Market Size and Forecast
CHAPTER 7 GLOBAL VEGAN CHEESE MARKET BY APPLICATION: MARKET SIZE AND FORECAST, 2015 – 2024
7.1 Overview
7.2 Fast Food Snack
7.2.1 Current Trend and Analysis
7.2.2 Market Size and Forecast
7.3 Dips & Sauces
7.3.1 Current Trend and Analysis
7.3.2 Market Size and Forecast
7.4 Bakery & Confectionery
7.4.1 Current Trend and Analysis
7.4.2 Market Size and Forecast
7.5 Other Applications
7.5.1 Current Trend and Analysis
7.5.2 Market Size and Forecast
CHAPTER 8 GLOBAL VEGAN CHEESE MARKET BY GEOGRAPHY: MARKET SIZE AND FORECAST, 2015 – 2024
8.1 Overview
8.2 North America
8.2.1 Current Trend and Analysis
8.2.2 Market Size and Forecast
8.2.3 US
8.2.3.1 Market Size and Forecast
8.2.4 Canada
8.2.4.1 Market Size and Forecast
8.2.5 Mexico
8.2.5.1 Market Size and Forecast
8.3 Europe
8.3.1 Current Trend and Analysis
8.3.2 Market Size and Forecast
8.3.3 Germany
8.3.3.1 Market Size and Forecast
8.3.4 France
8.3.4.1 Market Size and Forecast
8.3.5 United Kingdom
8.3.5.1 Market Size and Forecast
8.3.6 Italy
8.3.6.1 Market Size and Forecast
8.3.7 Rest of Europe
8.3.7.1 Market Size and Forecast
8.4 Asia-Pacific
8.4.1 Current Trend and Analysis
8.4.2 Market Size and Forecast
8.4.3 China
8.4.3.1 Market Size and Forecast
8.4.4 India
8.4.4.1 Market Size and Forecast
8.4.5 Japan
8.4.5.1 Market Size and Forecast
8.4.6 South Korea
7.4.6.1 Market Size and Forecast
8.4.7 Rest of Asia-Pacific
8.4.7.1 Market Size and Forecast
8.5 RoW
8.5.1 Current Trend and Analysis
8.5.2 Market Size and Forecast
8.5.3 Middle East
8.5.3.1 Market Size and Forecast
8.5.4 South America
8.5.4.1 Market Size and Forecast
8.5.5 Africa
8.5.5.1 Market Size and Forecast
CHAPTER 9 COMPANY PROFILES
9.1 Uhrenholt A/S
9.2 Kite Hill
9.3 Dr. Cow
9.4 Miyoko’s Kitchen
9.5 Vtopian Artisan Cheeses
9.6 Punk Rawk Labs
9.7 Heidi Ho.
9.8 Hochland Group
9.9 Parmela Creamery
9.10 Treeline Treenut Cheese
1.1 Market Scope
1.2 Report Description
1.3 Research Methodology
1.3.1 Primary Research
1.3.2 Secondary Research
1.3.3 In-house Data Modeling
CHAPTER 2 EXECUTIVE SUMMARY
CHAPTER 3 MARKET OUTLINE
3.1 Market Inclination, Trend, Outlook and Viewpoint
3.2 Market Share Analysis: Company’s Competitive Scenario
3.3 Market Dynamics
3.3.1 Drivers
3.3.1.1 Impact Analysis
3.3.2 Restraints
3.3.2.1 Impact Analysis
3.3.3 Opportunities
CHAPTER 4 GLOBAL VEGAN CHEESE MARKET BY SOURCE TYPE: MARKET SIZE AND FORECAST, 2015 – 2024
4.1 Overview
4.2 Soy Milk
4.2.1 Current Trend and Analysis
4.2.2 Market Size and Forecast
4.3 Almond Milk
4.3.1 Current Trend and Analysis
4.3.2 Market Size and Forecast
4.4 Rice Milk
4.4.1 Current Trend and Analysis
4.4.2 Market Size and Forecast
4.5 Other Sources (Include Coconut Milk, Peanut Milk, Hazelnut, and Cashew)
4.5.1 Current Trend and Analysis
4.5.2 Market Size and Forecast
CHAPTER 5 GLOBAL VEGAN CHEESE MARKET BY PRODUCTS TYPE: MARKET SIZE AND FORECAST, 2015 – 2024
5.1 Overview
5.2 Mozzarella
5.2.1 Current Trend and Analysis
5.2.2 Market Size and Forecast
5.3 Parmesan
5.3.1 Current Trend and Analysis
5.3.2 Market Size and Forecast
5.4 Cheddar
5.4.1 Current Trend and Analysis
5.4.2 Market Size and Forecast
5.5 Cream Cheese
5.5.1 Current Trend and Analysis
5.5.2 Market Size and Forecast
5.6 Other Product Types
5.6.1 Current Trend and Analysis
5.6.2 Market Size and Forecast
CHAPTER 6 GLOBAL VEGAN CHEESE MARKET BY DISTRIBUTION CHANNEL: MARKET SIZE AND FORECAST, 2015 – 2024
6.1 Overview
6.2 Large Retail
6.2.1 Current Trend and Analysis
6.2.2 Market Size and Forecast
6.3 Small Retail
6.3.1 Current Trend and Analysis
6.3.2 Market Size and Forecast
6.4 Specialty Store
6.4.1 Current Trend and Analysis
6.4.2 Market Size and Forecast
6.5 Online
6.5.1 Current Trend and Analysis
6.5.2 Market Size and Forecast
CHAPTER 7 GLOBAL VEGAN CHEESE MARKET BY APPLICATION: MARKET SIZE AND FORECAST, 2015 – 2024
7.1 Overview
7.2 Fast Food Snack
7.2.1 Current Trend and Analysis
7.2.2 Market Size and Forecast
7.3 Dips & Sauces
7.3.1 Current Trend and Analysis
7.3.2 Market Size and Forecast
7.4 Bakery & Confectionery
7.4.1 Current Trend and Analysis
7.4.2 Market Size and Forecast
7.5 Other Applications
7.5.1 Current Trend and Analysis
7.5.2 Market Size and Forecast
CHAPTER 8 GLOBAL VEGAN CHEESE MARKET BY GEOGRAPHY: MARKET SIZE AND FORECAST, 2015 – 2024
8.1 Overview
8.2 North America
8.2.1 Current Trend and Analysis
8.2.2 Market Size and Forecast
8.2.3 US
8.2.3.1 Market Size and Forecast
8.2.4 Canada
8.2.4.1 Market Size and Forecast
8.2.5 Mexico
8.2.5.1 Market Size and Forecast
8.3 Europe
8.3.1 Current Trend and Analysis
8.3.2 Market Size and Forecast
8.3.3 Germany
8.3.3.1 Market Size and Forecast
8.3.4 France
8.3.4.1 Market Size and Forecast
8.3.5 United Kingdom
8.3.5.1 Market Size and Forecast
8.3.6 Italy
8.3.6.1 Market Size and Forecast
8.3.7 Rest of Europe
8.3.7.1 Market Size and Forecast
8.4 Asia-Pacific
8.4.1 Current Trend and Analysis
8.4.2 Market Size and Forecast
8.4.3 China
8.4.3.1 Market Size and Forecast
8.4.4 India
8.4.4.1 Market Size and Forecast
8.4.5 Japan
8.4.5.1 Market Size and Forecast
8.4.6 South Korea
7.4.6.1 Market Size and Forecast
8.4.7 Rest of Asia-Pacific
8.4.7.1 Market Size and Forecast
8.5 RoW
8.5.1 Current Trend and Analysis
8.5.2 Market Size and Forecast
8.5.3 Middle East
8.5.3.1 Market Size and Forecast
8.5.4 South America
8.5.4.1 Market Size and Forecast
8.5.5 Africa
8.5.5.1 Market Size and Forecast
CHAPTER 9 COMPANY PROFILES
9.1 Uhrenholt A/S
9.2 Kite Hill
9.3 Dr. Cow
9.4 Miyoko’s Kitchen
9.5 Vtopian Artisan Cheeses
9.6 Punk Rawk Labs
9.7 Heidi Ho.
9.8 Hochland Group
9.9 Parmela Creamery
9.10 Treeline Treenut Cheese
