The US Sugars and Sweeteners Market Outlook to 2017 - Non-Caloric Sweeteners to Foster the Future Growth
The report titled ‘The US Sugars and Sweeteners Market Outlook to 2017 - Non-Caloric Sweeteners to Foster the Future Growth’ provides a comprehensive analysis of various aspects such as market size, segmentation, trends and developments and future projections of the sugars and sweeteners market, which is mainly comprised of the refined sugar, caloric sweetener and non-caloric sweetener market. The caloric sweetener market includes the high fructose corn syrup, honey, dextrose and other edible syrups. The report also entails the market share analysis and company profiles of major players. The future analysis, trends and developments, government regulations and segmentation of the sugars and sweeteners market have also been discussed in the industry research report.
The US sugars and sweeteners market has been majorly driven by the use of sugars and sweeteners in various industries such as bakery, cereal, confectionery, ice-cream, dairy industry and the beverage industry in the US. The sugar production in the country has increased remarkably owing to significant investments in the new processing equipment, due to adoption of new technologies and application of improved crop varieties.
The booming sales of sugars, caloric and non-caloric sweeteners have propelled the US sugars and sweeteners market over the last six years. The revenues generated from the sales of sugars and sweeteners in the US have grown at a steady CAGR of 7.6% over the period of 2006-2012, with the revenues growing from USD ~ million in 2006 to USD ~ million in 2012.
The US caloric sweeteners market is an extremely concentrated market. About 90.0% of the revenues in the caloric sweeteners market were captured by the leading five companies in 2012. Archer Daniels Midland Company was the dominating player with a ~% market share in 2012. While the non-caloric sweeteners market in the US is largely dominated by Splenda sweetener which is produced by Tate and Lyle Company. Private Label sweetener was the second leading brand in the US non-caloric sweetener market with a share of ~% in 2012
The sugar market was the leading segment in the US sugars and sweeteners market in the US in 2012. The sugar market in the US comprised a share of ~% of the total revenues generated by the US sugars and sweeteners market in 2012. The dominance of sugar in the US sugars and sweeteners market can be attributed to both the large scale use of sugar in the industrial sector including bakery, dairy, confectionary, beverages and other such products and the non industrial use by households, hotels, restaurants and institutions. Sugar has become relatively less costly for the industry as compared to corn sweeteners owing to booming average price of corn sweeteners in the US and hence the demand for sugar has increased drastically over the last six years for both industrial and non-industrial use.
Medical conditions such as diabetes and obesity have inclined at a significant pace and are expected to grow further owing to the eating habits of the Americans which include consumption of junk food, oily foods including steak and confectionery products, which are responsible for weight gain and diabetes. Efforts to lose body weight and avoid medical conditions including diabetes and obesity have surged the demand for non-caloric sweeteners in the US in the last couple of years.
The revenues from the US sugars and sweeteners market are expected to reach USD ~ million in 2017, growing at a CAGR of 6.6% from 2012 to 2017. The highest contribution to the growth of the market is expected to come from the sugars and non-caloric sweeteners, which will grow at a CAGR of 7.1% and 22.8% respectively.
KEY TOPICS COVERED IN THE REPORT
The US sugars and sweeteners market has been majorly driven by the use of sugars and sweeteners in various industries such as bakery, cereal, confectionery, ice-cream, dairy industry and the beverage industry in the US. The sugar production in the country has increased remarkably owing to significant investments in the new processing equipment, due to adoption of new technologies and application of improved crop varieties.
The booming sales of sugars, caloric and non-caloric sweeteners have propelled the US sugars and sweeteners market over the last six years. The revenues generated from the sales of sugars and sweeteners in the US have grown at a steady CAGR of 7.6% over the period of 2006-2012, with the revenues growing from USD ~ million in 2006 to USD ~ million in 2012.
The US caloric sweeteners market is an extremely concentrated market. About 90.0% of the revenues in the caloric sweeteners market were captured by the leading five companies in 2012. Archer Daniels Midland Company was the dominating player with a ~% market share in 2012. While the non-caloric sweeteners market in the US is largely dominated by Splenda sweetener which is produced by Tate and Lyle Company. Private Label sweetener was the second leading brand in the US non-caloric sweetener market with a share of ~% in 2012
The sugar market was the leading segment in the US sugars and sweeteners market in the US in 2012. The sugar market in the US comprised a share of ~% of the total revenues generated by the US sugars and sweeteners market in 2012. The dominance of sugar in the US sugars and sweeteners market can be attributed to both the large scale use of sugar in the industrial sector including bakery, dairy, confectionary, beverages and other such products and the non industrial use by households, hotels, restaurants and institutions. Sugar has become relatively less costly for the industry as compared to corn sweeteners owing to booming average price of corn sweeteners in the US and hence the demand for sugar has increased drastically over the last six years for both industrial and non-industrial use.
Medical conditions such as diabetes and obesity have inclined at a significant pace and are expected to grow further owing to the eating habits of the Americans which include consumption of junk food, oily foods including steak and confectionery products, which are responsible for weight gain and diabetes. Efforts to lose body weight and avoid medical conditions including diabetes and obesity have surged the demand for non-caloric sweeteners in the US in the last couple of years.
The revenues from the US sugars and sweeteners market are expected to reach USD ~ million in 2017, growing at a CAGR of 6.6% from 2012 to 2017. The highest contribution to the growth of the market is expected to come from the sugars and non-caloric sweeteners, which will grow at a CAGR of 7.1% and 22.8% respectively.
KEY TOPICS COVERED IN THE REPORT
- The market size of the US sugars and sweeteners market size in terms of value (2006 - 2012)
- US sugars and sweeteners market segmentation by sugars, caloric sweeteners and non-caloric sweeteners
- The market size and future projections for sugar, caloric sweeteners and non-caloric sweeteners market in the US
- Raw sugar market segmentation by cane, beet and imported raw sugar consumption
- Refined sugar market segmentation by consumption in industrial and non-industrial use and by geography.
- The US caloric sweetener market segmentation by type: High Fructose Corn Syrup, glucose syrup, honey, dextrose and other edible syrups.
- Government regulations in the US sugars and sweetener market
- Trends and developments in the sugars and sweeteners market.
- Market share of major players in the sugars, caloric sweetener and non-caloric sweetener market (American Crystal Sugar Company, Amalgamated Sugar company, US Sugar Corporation, Florida Crystal Corporation, Archer Daniels Midland Company, Cargill Inc, Tate and Lyle, Ingredion, Roquette America Inc, Splenda sucralose, Private Label sweetener, Truvia, Sweet’N Low, Equal sweetener, Pure Via zero calorie sweeteners)
- Company profiles of the major brands and players operating in the US sugars and sweetener market.
- Future projections and macro economic factors of the US sugars and sweetener market
1. THE US SUGARS AND SWEETENERS MARKET INTRODUCTION
1.1. Government Regulation
US Sugar Policy
Domestic Price Support Policy in the US
Flexible Marketing Allotments
Feedstock Flexibility Program
Disposition of Sugar Owned by the CCC
Sugar Tariff-Rate Quotas and Other Trade Measures
Re-Export Programs
Dominican Republic-Central American Free Trade Agreement
1.2. Value Chain of the US Sugars and Sweeteners Market
2. THE US SUGARS AND SWEETENERS MARKET SIZE, 2006-2012
2.1. By Consumption, 2006-2012
3. THE US SUGARS AND SWEETENERS MARKET SEGMENTATION
3.1. By Sugars, Caloric and Non-Caloric Sweeteners, 2006-2012
4. THE US SUGARS MARKET INTRODUCTION
4.1. The US Sugars Market Size, 2006-2012
4.1.1. By Refined Sugar Consumption, 2006-2012
4.1.2. By Raw Sugar Consumption, 2006-2012
4.1.3. By Raw Sugar Production, 2006-2012
4.2. The US Raw Sugar Market Segmentation, 2006-2012
4.2.1. By Cane, Beet and Imported Raw Sugar Consumption, 2006-2012
4.2.2. By Beet and Cane Sugar Production, 2006-2012
4.3. The US Refined Sugar Market Segmentation, 2006-2012
4.3.1. By Consumption in Industrial Use and Non-Industrial Use, 2006-2012
4.3.2. By Geography, 2006-2012
4.4. Market Share of Major Players in the US Sugars Market, 2012
4.5. The US Sugar Market Trends and Developments
Increasing Consumption of Refined Sugar in the Industrial sector
Incline in the Sugar Imports
Augmenting Share of Raw Cane Sugar in Production
Decline in the Consumption of Sugar Sweetened Beverages
4.6. The US Sugar Market Future Outlook and Projections, 2013-2017
5. THE US CALORIC SWEETENERS MARKET INTRODUCTION
5.1. The US Caloric Sweeteners Market Size, 2006-2012
5.2. The US Caloric Sweeteners Market Segmentation by Type, 2006-2012
5.2.1. The US High Fructose Corn Syrup Market Introduction and Size, 2006-2012
5.2.1.1. The US High Fructose Corn Syrup Market Segmentation by HFCS-55 and HFCS-42, 2006-2012
5.2.2. The US Glucose Syrup Market Introduction and Size, 2006-2012
5.2.2.1. The US Glucose Syrup Market Segmentation by Food & Beverage and Non-Food Use, 2006-2012
5.2.3. The US Dextrose Market Introduction and Size, 2006-2012
5.2.3.1. The US Dextrose Market Segmentation by Food & Beverages and Non-Food Use, 2006-2012
5.2.4. The US Honey Market Size, 2006-2012
5.2.4.1. The US Honey Market Segmentation by Geography, 2006-2012
5.2.5. The US Other Edible Syrups Market Size, 2006-2012
5.3. The US Caloric Sweeteners Market Competitive Landscape
5.3.1. Market Share of Major Players in the US Caloric Sweeteners Market, 2012
5.4. The US Caloric Sweeteners Market Trends and Development
Falling Consumption of HFCS in the US
Booming Demand for Glucose Syrup
Surging Imports for Honey
5.5. The US Caloric Sweeteners Market Future Outlook, 2012-2017
6. THE US NON-CALORIC SWEETENERS MARKET INTRODUCTION
6.1. The US Non-Caloric Sweeteners Market Size, 2006-2012
6.1.1. By Consumption in Revenues, 2006-2012
6.2. Market Share of Major Players in the US Non-Caloric Sweeteners Market, 2012
6.3. The US Non-Caloric Sweeteners Market Trends and Developments
Surging Demand for Natural Non-Caloric Sweeteners for Industrial Use
Rising Health Awareness Leading to Increased Consumption of Non-Caloric Sweeteners
6.4. The US Non-Caloric Sweeteners Market Future Outlook and Projections, 2013-2017
7. THE US SUGARS AND SWEETENERS EXPORTS, 2006-2012
7.1. The US Sugars Exports, 2006-2012
7.2. The US Caloric Sweeteners Exports, 2006-2012
8. THE US SUGARS AND SWEETENERS IMPORTS, 2006-2012
8.1. The US Sugars Imports, 2006-2012
8.2. The US Caloric Sweeteners Imports, 2006-2012
9. THE US SUGARS AND SWEETENERS MARKET TRENDS AND DEVELOPMENTS
Inclining demand for Sugar and Non-Caloric Sweeteners in the Industrial Sector
Expeditiously Augmenting Stevia Market
Hiking Average Price of Sugars and Sweeteners
Rising Demand for Honey
Increasing Consumption of Sugar in the US
10. THE US SUGARS AND SWEETENERS MARKET COMPETITIVE LANDSCAPE
11. THE US SUGARS AND SWEETENERS MARKET FUTURE OUTLOOK AND PROJECTIONS, 2013-2017
11.1. Cause and Effect Relationship between the Industry Factors and the US Sugar and Sweetener Market
11.2. The US Sugar and Sweetener Market Future Outlook and Projections, 2013-2017
12. THE US SUGARS AND SWEETENERS MARKET MACRO-ECONOMIC FACTORS
12.1. Personal Disposable Income in the US, 2006-2017
12.2. Population in the US, 2006-2017
12.3. Obese Population in the US, 2006-2017
12.4. Diabetic Population in the US, 2006-2017
12.5. The US Confectionery Market Size, 2006-2017
12.6. Area under the Cultivation of Sugar Beet and Sugarcane in the US in Million Acres, 2006-2017
12.7. Utilization of Corn Crop for Corn Sweeteners Production, 2006-2017
13. APPENDIX
13.1. Market Definitions
13.2. Abbreviations
13.3. Research Methodology
Data Collection Methods
Approach
Variables (Dependent and Independent)
Final Conclusion
13.4. Disclaimer
1.1. Government Regulation
US Sugar Policy
Domestic Price Support Policy in the US
Flexible Marketing Allotments
Feedstock Flexibility Program
Disposition of Sugar Owned by the CCC
Sugar Tariff-Rate Quotas and Other Trade Measures
Re-Export Programs
Dominican Republic-Central American Free Trade Agreement
1.2. Value Chain of the US Sugars and Sweeteners Market
2. THE US SUGARS AND SWEETENERS MARKET SIZE, 2006-2012
2.1. By Consumption, 2006-2012
3. THE US SUGARS AND SWEETENERS MARKET SEGMENTATION
3.1. By Sugars, Caloric and Non-Caloric Sweeteners, 2006-2012
4. THE US SUGARS MARKET INTRODUCTION
4.1. The US Sugars Market Size, 2006-2012
4.1.1. By Refined Sugar Consumption, 2006-2012
4.1.2. By Raw Sugar Consumption, 2006-2012
4.1.3. By Raw Sugar Production, 2006-2012
4.2. The US Raw Sugar Market Segmentation, 2006-2012
4.2.1. By Cane, Beet and Imported Raw Sugar Consumption, 2006-2012
4.2.2. By Beet and Cane Sugar Production, 2006-2012
4.3. The US Refined Sugar Market Segmentation, 2006-2012
4.3.1. By Consumption in Industrial Use and Non-Industrial Use, 2006-2012
4.3.2. By Geography, 2006-2012
4.4. Market Share of Major Players in the US Sugars Market, 2012
4.5. The US Sugar Market Trends and Developments
Increasing Consumption of Refined Sugar in the Industrial sector
Incline in the Sugar Imports
Augmenting Share of Raw Cane Sugar in Production
Decline in the Consumption of Sugar Sweetened Beverages
4.6. The US Sugar Market Future Outlook and Projections, 2013-2017
5. THE US CALORIC SWEETENERS MARKET INTRODUCTION
5.1. The US Caloric Sweeteners Market Size, 2006-2012
5.2. The US Caloric Sweeteners Market Segmentation by Type, 2006-2012
5.2.1. The US High Fructose Corn Syrup Market Introduction and Size, 2006-2012
5.2.1.1. The US High Fructose Corn Syrup Market Segmentation by HFCS-55 and HFCS-42, 2006-2012
5.2.2. The US Glucose Syrup Market Introduction and Size, 2006-2012
5.2.2.1. The US Glucose Syrup Market Segmentation by Food & Beverage and Non-Food Use, 2006-2012
5.2.3. The US Dextrose Market Introduction and Size, 2006-2012
5.2.3.1. The US Dextrose Market Segmentation by Food & Beverages and Non-Food Use, 2006-2012
5.2.4. The US Honey Market Size, 2006-2012
5.2.4.1. The US Honey Market Segmentation by Geography, 2006-2012
5.2.5. The US Other Edible Syrups Market Size, 2006-2012
5.3. The US Caloric Sweeteners Market Competitive Landscape
5.3.1. Market Share of Major Players in the US Caloric Sweeteners Market, 2012
5.4. The US Caloric Sweeteners Market Trends and Development
Falling Consumption of HFCS in the US
Booming Demand for Glucose Syrup
Surging Imports for Honey
5.5. The US Caloric Sweeteners Market Future Outlook, 2012-2017
6. THE US NON-CALORIC SWEETENERS MARKET INTRODUCTION
6.1. The US Non-Caloric Sweeteners Market Size, 2006-2012
6.1.1. By Consumption in Revenues, 2006-2012
6.2. Market Share of Major Players in the US Non-Caloric Sweeteners Market, 2012
6.3. The US Non-Caloric Sweeteners Market Trends and Developments
Surging Demand for Natural Non-Caloric Sweeteners for Industrial Use
Rising Health Awareness Leading to Increased Consumption of Non-Caloric Sweeteners
6.4. The US Non-Caloric Sweeteners Market Future Outlook and Projections, 2013-2017
7. THE US SUGARS AND SWEETENERS EXPORTS, 2006-2012
7.1. The US Sugars Exports, 2006-2012
7.2. The US Caloric Sweeteners Exports, 2006-2012
8. THE US SUGARS AND SWEETENERS IMPORTS, 2006-2012
8.1. The US Sugars Imports, 2006-2012
8.2. The US Caloric Sweeteners Imports, 2006-2012
9. THE US SUGARS AND SWEETENERS MARKET TRENDS AND DEVELOPMENTS
Inclining demand for Sugar and Non-Caloric Sweeteners in the Industrial Sector
Expeditiously Augmenting Stevia Market
Hiking Average Price of Sugars and Sweeteners
Rising Demand for Honey
Increasing Consumption of Sugar in the US
10. THE US SUGARS AND SWEETENERS MARKET COMPETITIVE LANDSCAPE
11. THE US SUGARS AND SWEETENERS MARKET FUTURE OUTLOOK AND PROJECTIONS, 2013-2017
11.1. Cause and Effect Relationship between the Industry Factors and the US Sugar and Sweetener Market
11.2. The US Sugar and Sweetener Market Future Outlook and Projections, 2013-2017
12. THE US SUGARS AND SWEETENERS MARKET MACRO-ECONOMIC FACTORS
12.1. Personal Disposable Income in the US, 2006-2017
12.2. Population in the US, 2006-2017
12.3. Obese Population in the US, 2006-2017
12.4. Diabetic Population in the US, 2006-2017
12.5. The US Confectionery Market Size, 2006-2017
12.6. Area under the Cultivation of Sugar Beet and Sugarcane in the US in Million Acres, 2006-2017
12.7. Utilization of Corn Crop for Corn Sweeteners Production, 2006-2017
13. APPENDIX
13.1. Market Definitions
13.2. Abbreviations
13.3. Research Methodology
Data Collection Methods
Approach
Variables (Dependent and Independent)
Final Conclusion
13.4. Disclaimer
LIST OF FIGURES
Figure 1: Value Chain of the US Sugar Market
Figure 2: Manufacturing Process of Sugar
Figure 3: The US Sugars and Sweeteners Market Size on the Basis of Revenues in USD Million, 2006-2012
Figure 4: The US Sugars and Sweeteners Market Segmentation by Sugar, Caloric and Non-Caloric Sweeteners on the Basis of Revenues in Percentage, 2006-2012
Figure 5: The US Sugar Market Size by Refined Sugar Consumption on the Basis of Revenue in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 6: The US Sugar Market Size by Raw Sugar Consumption on the Basis of Revenue in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 7: The US Sugar Market Size by Raw Sugar Production on the Basis of Production in Thousand Tonnes, 2006-2012
Figure 8: The US Raw Sugar Market Segmentation by Cane Sugar, Beet Sugar and Imported Raw Sugar on the Basis of Consumption in Percentage, 2006-2012
Figure 9: The US Raw Sugar Market Segmentation by Beet and Cane Sugar on the Basis of Production in Percentage, 2006-2012
Figure 10: The US Refined Sugar Market Segmentation on the Basis of Consumption in Industrial Use and Non-Industrial Use in Percentage, 2006-2012
Figure 12: Market Share of Major Players in the US Sugar Market on the Basis of Revenues in Percentage, 2012
Figure 13: The US Sugar Market Future Projections on the Basis of Revenue in USD Million, 2013-2017
Figure 14: The US Caloric Sweeteners Market Size on the Basis of Revenue in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 15: The US Caloric Sweeteners Market Segmentation by Type on the Basis of Revenue in Percentage, 2006-2012
Figure 17: The US High Fructose Corn Syrup Market Size on the Basis of Consumption in USD Million and Thousand Tonnes, 2006-2012
Figure 18: The US High Fructose Corn Syrup Market Segmentation on the Basis of Revenue from HFCS-55 and HFCS 42 in Percentage, 2006-2012
Figure 19: The US High Fructose Corn Syrup Market Segmentation on the Basis of Consumption of HFCS-55 and HFCS 42 in Percentage, 2006-2012
Figure 20: The US Glucose Syrup Market Size on the Basis of Consumption in USD Million and Thousand Tonnes, 2006-2012
Figure 21: The US Glucose Syrup Market Segmentation on the Basis of Revenue from Food and Beverages and Non Food Use in Percentage, 2006-2012
Figure 22: The US Dextrose Market Size on the Basis of Revenues in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 23: The US Dextrose Market Segmentation on the Basis of Revenues from Food & Beverage and Non-Food Use in Percentage, 2006-2012
Figure 24: The US Honey Market Size on the Basis of Revenues in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 25: The US Other Edible Syrups Market Size on the Basis of Revenues in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 26: Market Share of Major Players in the US Caloric Sweeteners Market on the Basis of Revenues in Percentage, 2012
Figure 25: US Imports of Natural Honey on the Basis of Volume, 2011
Figure 27: The US Caloric Sweeteners Market Future Projections on the Basis of Revenues in USD Million, 2013-2017
Figure 28: The US Non-Caloric Sweeteners Market Size on the Basis of Revenue in USD Million, 2006-2012
Figure 29: Market Share of Major Brands in the US Non-Caloric Sweeteners Market on the Basis of Revenue in Percentage, 2012
Figure 30: The US Non-Caloric Sweeteners Market Future Projections on the Basis of Revenue in USD Million, 2013-2017
Figure 30: US Honey Imports by Type, 2011
Figure 31: Major Sources of Sugar in American Diet
Figure 31: The US Sugars and Sweeteners Market Future Projections on the Basis of Revenues in USD Million, 2013-2017
Figure 32: Personal Disposable Income in the US in USD Million, 2006-2017
Figure 33: Population in the US in Million, 2006-2017
Figure 34: Obese Population in the US in Million, 2006-2017
Figure 35: Diabetic Population in the US in million, 2006-2017
Figure 36: The US Confectionery Market Size in USD Million, 2006-2012
Figure 37: Area under the Cultivation of Sugar Beet and Sugarcane in the US in Million Acres, 2006-2017
Figure 38: Utilization of Corn Crop for Corn Sweeteners Production in Million Bushels, 2006-2017
Figure 1: Value Chain of the US Sugar Market
Figure 2: Manufacturing Process of Sugar
Figure 3: The US Sugars and Sweeteners Market Size on the Basis of Revenues in USD Million, 2006-2012
Figure 4: The US Sugars and Sweeteners Market Segmentation by Sugar, Caloric and Non-Caloric Sweeteners on the Basis of Revenues in Percentage, 2006-2012
Figure 5: The US Sugar Market Size by Refined Sugar Consumption on the Basis of Revenue in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 6: The US Sugar Market Size by Raw Sugar Consumption on the Basis of Revenue in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 7: The US Sugar Market Size by Raw Sugar Production on the Basis of Production in Thousand Tonnes, 2006-2012
Figure 8: The US Raw Sugar Market Segmentation by Cane Sugar, Beet Sugar and Imported Raw Sugar on the Basis of Consumption in Percentage, 2006-2012
Figure 9: The US Raw Sugar Market Segmentation by Beet and Cane Sugar on the Basis of Production in Percentage, 2006-2012
Figure 10: The US Refined Sugar Market Segmentation on the Basis of Consumption in Industrial Use and Non-Industrial Use in Percentage, 2006-2012
Figure 12: Market Share of Major Players in the US Sugar Market on the Basis of Revenues in Percentage, 2012
Figure 13: The US Sugar Market Future Projections on the Basis of Revenue in USD Million, 2013-2017
Figure 14: The US Caloric Sweeteners Market Size on the Basis of Revenue in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 15: The US Caloric Sweeteners Market Segmentation by Type on the Basis of Revenue in Percentage, 2006-2012
Figure 17: The US High Fructose Corn Syrup Market Size on the Basis of Consumption in USD Million and Thousand Tonnes, 2006-2012
Figure 18: The US High Fructose Corn Syrup Market Segmentation on the Basis of Revenue from HFCS-55 and HFCS 42 in Percentage, 2006-2012
Figure 19: The US High Fructose Corn Syrup Market Segmentation on the Basis of Consumption of HFCS-55 and HFCS 42 in Percentage, 2006-2012
Figure 20: The US Glucose Syrup Market Size on the Basis of Consumption in USD Million and Thousand Tonnes, 2006-2012
Figure 21: The US Glucose Syrup Market Segmentation on the Basis of Revenue from Food and Beverages and Non Food Use in Percentage, 2006-2012
Figure 22: The US Dextrose Market Size on the Basis of Revenues in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 23: The US Dextrose Market Segmentation on the Basis of Revenues from Food & Beverage and Non-Food Use in Percentage, 2006-2012
Figure 24: The US Honey Market Size on the Basis of Revenues in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 25: The US Other Edible Syrups Market Size on the Basis of Revenues in USD Million and Consumption in Thousand Tonnes, 2006-2012
Figure 26: Market Share of Major Players in the US Caloric Sweeteners Market on the Basis of Revenues in Percentage, 2012
Figure 25: US Imports of Natural Honey on the Basis of Volume, 2011
Figure 27: The US Caloric Sweeteners Market Future Projections on the Basis of Revenues in USD Million, 2013-2017
Figure 28: The US Non-Caloric Sweeteners Market Size on the Basis of Revenue in USD Million, 2006-2012
Figure 29: Market Share of Major Brands in the US Non-Caloric Sweeteners Market on the Basis of Revenue in Percentage, 2012
Figure 30: The US Non-Caloric Sweeteners Market Future Projections on the Basis of Revenue in USD Million, 2013-2017
Figure 30: US Honey Imports by Type, 2011
Figure 31: Major Sources of Sugar in American Diet
Figure 31: The US Sugars and Sweeteners Market Future Projections on the Basis of Revenues in USD Million, 2013-2017
Figure 32: Personal Disposable Income in the US in USD Million, 2006-2017
Figure 33: Population in the US in Million, 2006-2017
Figure 34: Obese Population in the US in Million, 2006-2017
Figure 35: Diabetic Population in the US in million, 2006-2017
Figure 36: The US Confectionery Market Size in USD Million, 2006-2012
Figure 37: Area under the Cultivation of Sugar Beet and Sugarcane in the US in Million Acres, 2006-2017
Figure 38: Utilization of Corn Crop for Corn Sweeteners Production in Million Bushels, 2006-2017
LIST OF TABLES
Table 1: The US Raw Sugar Market Segmentation by Cane, Beet and Imported Raw Sugar on the Basis of Consumption in Thousand Tonnes, 2006-2012
Table 2: The US Raw Sugar Market Segmentation on the Basis of Production of Beet and Cane Sugar in Thousand Tonnes, 2006-2012
Table 3: The US Refined Sugar Market Segmentation on the Basis of Consumption in Industrial Use in Thousand Tonnes, 2006-2012
Table 4: The US Refined Sugar Market Segmentation on the Basis of Consumption in Non-Industrial Use in Thousand Tonnes, 2006-2012
Table 5: The US Refined Sugar Market Segmentation by Geography on the Basis of Consumption in Percentage, 2006-2012
Table 6: The US Refined Sugar Market Segmentation on the Basis of Contribution in Consumption from Different Regions in the US in Thousand Tonnes, 2006-2012
Table 7: The US Caloric Sweeteners Market Segmentation by Type on the Basis of Revenues in USD Million, 2006-2012
Table 8: The US Caloric Sweeteners Market Segmentation by Type on the Basis of Consumption in Percentage, 2006-2012
Table 9: The US Caloric sweeteners Market Segmentation by Type on the Basis of Consumption in Thousand Tonnes, 2006-2012
Table 10: The US High Fructose Corn Syrup Market Segmentation on the Basis of Revenue from HFCS-55 and HFCS 42 in USD Million, 2006-2012
Table 11: The US High Fructose Corn Syrup Market Segmentation on the Basis of Consumption of HFCS-55 and HFCS 42 in Thousand Tonnes, 2006-2012
Table 12: The US Glucose Syrup Market Segmentation on the Basis of Revenue from Food & Beverage and Non-Food Use in USD Million, 2006-2012
Table 13: The US Dextrose Market Segmentation on the Basis of Revenues from Food & Beverage and Non-Food Use in USD Million, 2006-2012
Table 14: The US Honey Market Segmentation on the Basis of Production from Different States in USD Million, 2006-2012
Table 15: Exports of Sugars from the US to Different Countries on the Basis of Revenue in USD Million, 2006-2012
Table 16: Exports of Caloric Sweeteners from the US to Different Countries on the Basis of Revenue in USD Million, 2006-2012
Table 17: Imports of Sugars in the US from Different Countries on the Basis of Revenue in USD Million, 2006-2012
Table 18: Imports of Caloric Sweeteners in the US from Different Countries on the Basis of Revenue in USD Million, 2006-2012
Table 19: The US Sugars and Sweeteners Market Competitive Landscape, 2012
Table 20: Cause and Effect Relationship Analysis between the Industry Factors and Expected US Sugars and Sweeteners Market Prospects
Table 21: Correlation Matrix for US Sugars and Sweeteners Market
Table 22: Regression Coefficients Output
Table 1: The US Raw Sugar Market Segmentation by Cane, Beet and Imported Raw Sugar on the Basis of Consumption in Thousand Tonnes, 2006-2012
Table 2: The US Raw Sugar Market Segmentation on the Basis of Production of Beet and Cane Sugar in Thousand Tonnes, 2006-2012
Table 3: The US Refined Sugar Market Segmentation on the Basis of Consumption in Industrial Use in Thousand Tonnes, 2006-2012
Table 4: The US Refined Sugar Market Segmentation on the Basis of Consumption in Non-Industrial Use in Thousand Tonnes, 2006-2012
Table 5: The US Refined Sugar Market Segmentation by Geography on the Basis of Consumption in Percentage, 2006-2012
Table 6: The US Refined Sugar Market Segmentation on the Basis of Contribution in Consumption from Different Regions in the US in Thousand Tonnes, 2006-2012
Table 7: The US Caloric Sweeteners Market Segmentation by Type on the Basis of Revenues in USD Million, 2006-2012
Table 8: The US Caloric Sweeteners Market Segmentation by Type on the Basis of Consumption in Percentage, 2006-2012
Table 9: The US Caloric sweeteners Market Segmentation by Type on the Basis of Consumption in Thousand Tonnes, 2006-2012
Table 10: The US High Fructose Corn Syrup Market Segmentation on the Basis of Revenue from HFCS-55 and HFCS 42 in USD Million, 2006-2012
Table 11: The US High Fructose Corn Syrup Market Segmentation on the Basis of Consumption of HFCS-55 and HFCS 42 in Thousand Tonnes, 2006-2012
Table 12: The US Glucose Syrup Market Segmentation on the Basis of Revenue from Food & Beverage and Non-Food Use in USD Million, 2006-2012
Table 13: The US Dextrose Market Segmentation on the Basis of Revenues from Food & Beverage and Non-Food Use in USD Million, 2006-2012
Table 14: The US Honey Market Segmentation on the Basis of Production from Different States in USD Million, 2006-2012
Table 15: Exports of Sugars from the US to Different Countries on the Basis of Revenue in USD Million, 2006-2012
Table 16: Exports of Caloric Sweeteners from the US to Different Countries on the Basis of Revenue in USD Million, 2006-2012
Table 17: Imports of Sugars in the US from Different Countries on the Basis of Revenue in USD Million, 2006-2012
Table 18: Imports of Caloric Sweeteners in the US from Different Countries on the Basis of Revenue in USD Million, 2006-2012
Table 19: The US Sugars and Sweeteners Market Competitive Landscape, 2012
Table 20: Cause and Effect Relationship Analysis between the Industry Factors and Expected US Sugars and Sweeteners Market Prospects
Table 21: Correlation Matrix for US Sugars and Sweeteners Market
Table 22: Regression Coefficients Output
