Chocolate Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Milk Chocolate, Dark Chocolate & White Chocolate), By Category (Tablets, Countlines, Pouches & Bags, Boxed, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Independent Grocery Stores, Online, Others), By Region & Competition, 2020-2030F
Market Overview
The Global Chocolate Market was valued at USD 164.95 billion in 2024 and is projected to reach USD 199.36 billion by 2030, growing at a CAGR of 3.26% during the forecast period. This market is undergoing notable shifts driven by evolving consumer preferences and broader lifestyle trends. There is a rising appetite for premium, artisanal, and ethically sourced chocolate products, particularly among consumers with growing disposable incomes. Dark chocolates, single-origin varieties, and bean-to-bar formats have gained traction, reflecting a broader movement toward quality and transparency. Additionally, health-conscious consumers are driving demand for products with reduced sugar and functional benefits like antioxidants. The rapid growth of ecommerce, which accounted for a record 22.7% of total U.S. retail sales in 2024, has expanded the accessibility and reach of diverse chocolate offerings. Brands are adapting with digital-first strategies, aligning product development with wellness, indulgence, and sustainability expectations.
Key Market Drivers
Rising Demand for Premium and Artisanal Chocolates
A key growth driver in the chocolate market is the increasing consumer preference for premium and artisanal products. As disposable incomes climb, especially in emerging markets, more consumers are willing to invest in high-quality chocolates that offer unique origins, flavors, and textures. Single-origin chocolates, which highlight the distinctive characteristics of cocoa sourced from specific regions, are gaining popularity. This trend mirrors the consumer appreciation seen in specialty coffee and wine, where craftsmanship and provenance matter. Artisanal and bean-to-bar chocolate makers are capitalizing on this demand by focusing on transparency, ethical sourcing, and small-batch production. This personalized approach resonates with consumers seeking authentic and elevated chocolate experiences. The global average chocolate consumption per capita reached 8.5 pounds in 2024, indicating steady global demand alongside increasing sophistication in consumer tastes.
Key Market Challenges
Volatility in Cocoa Supply and Pricing
The chocolate industry faces ongoing challenges from fluctuations in cocoa supply and pricing. Cocoa production is heavily concentrated in West Africa, particularly in Ivory Coast and Ghana, which together supply over 60% of the world’s cocoa. This geographic dependency exposes the industry to significant risks related to climate change, such as erratic rainfall, rising temperatures, and extreme weather events that threaten crop yields and quality. Additionally, diseases and pests like black pod disease and cocoa swollen shoot virus pose further risks to production. Most cocoa farmers operate on a small scale and lack access to advanced agricultural techniques or financial support, which exacerbates the volatility. The resulting supply constraints and pricing pressures impact manufacturers' margins and may lead to price increases or supply shortages in the consumer market.
Key Market Trends
Rise of Vegan and Plant-Based Chocolates
The increasing consumer shift toward plant-based diets is influencing the chocolate sector, leading to rising demand for vegan and dairy-free alternatives. Brands are innovating with plant-based milk substitutes like oat, almond, and coconut milk to replicate the creaminess of traditional chocolates. This trend is gaining traction particularly among Gen Z and millennial consumers who value health, environmental sustainability, and animal welfare. According to recent surveys, approximately 8.5% of Generation Z and 9.5% of Millennials identify as vegan or vegetarian, reflecting a strong movement toward conscious consumption. In response, chocolate makers are also incorporating natural sweeteners and sourcing ethical cacao to align with sustainability standards. This trend is not only expanding product diversity but also reshaping brand identities to appeal to a broader and more values-driven customer base.
Key Market Players
In this report, the Global Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Chocolate Market.
Available Customizations:
Global Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
The Global Chocolate Market was valued at USD 164.95 billion in 2024 and is projected to reach USD 199.36 billion by 2030, growing at a CAGR of 3.26% during the forecast period. This market is undergoing notable shifts driven by evolving consumer preferences and broader lifestyle trends. There is a rising appetite for premium, artisanal, and ethically sourced chocolate products, particularly among consumers with growing disposable incomes. Dark chocolates, single-origin varieties, and bean-to-bar formats have gained traction, reflecting a broader movement toward quality and transparency. Additionally, health-conscious consumers are driving demand for products with reduced sugar and functional benefits like antioxidants. The rapid growth of ecommerce, which accounted for a record 22.7% of total U.S. retail sales in 2024, has expanded the accessibility and reach of diverse chocolate offerings. Brands are adapting with digital-first strategies, aligning product development with wellness, indulgence, and sustainability expectations.
Key Market Drivers
Rising Demand for Premium and Artisanal Chocolates
A key growth driver in the chocolate market is the increasing consumer preference for premium and artisanal products. As disposable incomes climb, especially in emerging markets, more consumers are willing to invest in high-quality chocolates that offer unique origins, flavors, and textures. Single-origin chocolates, which highlight the distinctive characteristics of cocoa sourced from specific regions, are gaining popularity. This trend mirrors the consumer appreciation seen in specialty coffee and wine, where craftsmanship and provenance matter. Artisanal and bean-to-bar chocolate makers are capitalizing on this demand by focusing on transparency, ethical sourcing, and small-batch production. This personalized approach resonates with consumers seeking authentic and elevated chocolate experiences. The global average chocolate consumption per capita reached 8.5 pounds in 2024, indicating steady global demand alongside increasing sophistication in consumer tastes.
Key Market Challenges
Volatility in Cocoa Supply and Pricing
The chocolate industry faces ongoing challenges from fluctuations in cocoa supply and pricing. Cocoa production is heavily concentrated in West Africa, particularly in Ivory Coast and Ghana, which together supply over 60% of the world’s cocoa. This geographic dependency exposes the industry to significant risks related to climate change, such as erratic rainfall, rising temperatures, and extreme weather events that threaten crop yields and quality. Additionally, diseases and pests like black pod disease and cocoa swollen shoot virus pose further risks to production. Most cocoa farmers operate on a small scale and lack access to advanced agricultural techniques or financial support, which exacerbates the volatility. The resulting supply constraints and pricing pressures impact manufacturers' margins and may lead to price increases or supply shortages in the consumer market.
Key Market Trends
Rise of Vegan and Plant-Based Chocolates
The increasing consumer shift toward plant-based diets is influencing the chocolate sector, leading to rising demand for vegan and dairy-free alternatives. Brands are innovating with plant-based milk substitutes like oat, almond, and coconut milk to replicate the creaminess of traditional chocolates. This trend is gaining traction particularly among Gen Z and millennial consumers who value health, environmental sustainability, and animal welfare. According to recent surveys, approximately 8.5% of Generation Z and 9.5% of Millennials identify as vegan or vegetarian, reflecting a strong movement toward conscious consumption. In response, chocolate makers are also incorporating natural sweeteners and sourcing ethical cacao to align with sustainability standards. This trend is not only expanding product diversity but also reshaping brand identities to appeal to a broader and more values-driven customer base.
Key Market Players
- Mars, Incorporated
- Ferrero Group
- The Hershey Company
- Nestle SA
- Mondelez International
- Meiji Holdings Co. Ltd
- General Mills Inc.
- Chocoladefabriken Lindt & Sprungli AG
- Lotte Confectionery Co. Ltd
- Crown Confectionery Co. Ltd
In this report, the Global Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
- Chocolate Market, By Product Type:
- Milk Chocolate
- Dark Chocolate
- White Chocolate
- Chocolate Market, By Category:
- Tablets
- Countlines
- Pouches & Bags
- Boxed
- Others
- Chocolate Market, By Distribution Channel:
- Supermarkets/Hypermarkets
- Convenience Stores
- Independent Grocery Stores
- Online
- Others
- Chocolate Market, By Region:
- North America
- United States
- Canada
- Mexico
- Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Indonesia
- South America
- Argentina
- Colombia
- Brazil
- Middle East & Africa
- South Africa
- Saudi Arabia
- UAE
- Turkey
Company Profiles: Detailed analysis of the major companies present in the Global Chocolate Market.
Available Customizations:
Global Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional market players (up to five).
1. INTRODUCTION
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. RESEARCH METHODOLOGY
2.1. Methodology Landscape
2.2. Objective of the Study
2.3. Baseline Methodology
2.4. Formulation of the Scope
2.5. Assumptions and Limitations
2.6. Sources of Research
2.7. Approach for the Market Study
2.8. Methodology Followed for Calculation of Market Size & Market Shares
2.9. Forecasting Methodology
3. EXECUTIVE SUMMARY
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions
3.5. Overview of Market Drivers, Challenges, and Trends
4. VOICE OF CUSTOMER
4.1. Brand Awareness
4.2. Factors Influence Purchase Decision
5. GLOBAL CHOCOLATE MARKET OUTLOOK
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Type (Milk Chocolate, Dark Chocolate & White Chocolate)
5.2.2. By Category (Tablets, Countlines, Pouches & Bags, Boxed, Others)
5.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Independent Grocery Stores, Online, Others)
5.2.4. By Region
5.2.5. By Company (2024)
5.3. Market Map
6. NORTH AMERICA CHOCOLATE MARKET OUTLOOK
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Type
6.2.2. By Category
6.2.3. By Distribution Channel
6.2.4. By Country
6.3. North America: Country Analysis
6.3.1. United States Chocolate Market Outlook
6.3.1.1. Market Size & Forecast
6.3.1.1.1. By Value
6.3.1.2. Market Share & Forecast
6.3.1.2.1. By Product Type
6.3.1.2.2. By Category
6.3.1.2.3. By Distribution Channel
6.3.2. Canada Chocolate Market Outlook
6.3.2.1. Market Size & Forecast
6.3.2.1.1. By Value
6.3.2.2. Market Share & Forecast
6.3.2.2.1. By Product Type
6.3.2.2.2. By Category
6.3.2.2.3. By Distribution Channel
6.3.3. Mexico Chocolate Market Outlook
6.3.3.1. Market Size & Forecast
6.3.3.1.1. By Value
6.3.3.2. Market Share & Forecast
6.3.3.2.1. By Product Type
6.3.3.2.2. By Category
6.3.3.2.3. By Distribution Channel
7. EUROPE CHOCOLATE MARKET OUTLOOK
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Type
7.2.2. By Category
7.2.3. By Distribution Channel
7.2.4. By Country
7.3. Europe: Country Analysis
7.3.1. France Chocolate Market Outlook
7.3.1.1. Market Size & Forecast
7.3.1.1.1. By Value
7.3.1.2. Market Share & Forecast
7.3.1.2.1. By Product Type
7.3.1.2.2. By Category
7.3.1.2.3. By Distribution Channel
7.3.2. Germany Chocolate Market Outlook
7.3.2.1. Market Size & Forecast
7.3.2.1.1. By Value
7.3.2.2. Market Share & Forecast
7.3.2.2.1. By Product Type
7.3.2.2.2. By Category
7.3.2.2.3. By Distribution Channel
7.3.3. Spain Chocolate Market Outlook
7.3.3.1. Market Size & Forecast
7.3.3.1.1. By Value
7.3.3.2. Market Share & Forecast
7.3.3.2.1. By Product Type
7.3.3.2.2. By Category
7.3.3.2.3. By Distribution Channel
7.3.4. Italy Chocolate Market Outlook
7.3.4.1. Market Size & Forecast
7.3.4.1.1. By Value
7.3.4.2. Market Share & Forecast
7.3.4.2.1. By Product Type
7.3.4.2.2. By Category
7.3.4.2.3. By Distribution Channel
7.3.5. United Kingdom Chocolate Market Outlook
7.3.5.1. Market Size & Forecast
7.3.5.1.1. By Value
7.3.5.2. Market Share & Forecast
7.3.5.2.1. By Product Type
7.3.5.2.2. By Category
7.3.5.2.3. By Distribution Channel
8. ASIA-PACIFIC CHOCOLATE MARKET OUTLOOK
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Type
8.2.2. By Category
8.2.3. By Distribution Channel
8.2.4. By Country
8.3. Asia-Pacific: Country Analysis
8.3.1. China Chocolate Market Outlook
8.3.1.1. Market Size & Forecast
8.3.1.1.1. By Value
8.3.1.2. Market Share & Forecast
8.3.1.2.1. By Product Type
8.3.1.2.2. By Category
8.3.1.2.3. By Distribution Channel
8.3.2.Japan Chocolate Market Outlook
8.3.2.1. Market Size & Forecast
8.3.2.1.1. By Value
8.3.2.2. Market Share & Forecast
8.3.2.2.1. By Product Type
8.3.2.2.2. By Category
8.3.2.2.3. By Distribution Channel
8.3.3. India Chocolate Market Outlook
8.3.3.1. Market Size & Forecast
8.3.3.1.1. By Value
8.3.3.2. Market Share & Forecast
8.3.3.2.1. By Product Type
8.3.3.2.2. By Category
8.3.3.2.3. By Distribution Channel
8.3.4. South Korea Chocolate Market Outlook
8.3.4.1. Market Size & Forecast
8.3.4.1.1. By Value
8.3.4.2. Market Share & Forecast
8.3.4.2.1. By Product Type
8.3.4.2.2. By Category
8.3.4.2.3. By Distribution Channel
8.3.5. Indonesia Chocolate Market Outlook
8.3.5.1. Market Size & Forecast
8.3.5.1.1. By Value
8.3.5.2. Market Share & Forecast
8.3.5.2.1. By Product Type
8.3.5.2.2. By Category
8.3.5.2.3. By Distribution Channel
9. MIDDLE EAST & AFRICA CHOCOLATE MARKET OUTLOOK
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Type
9.2.2. By Category
9.2.3. By Distribution Channel
9.2.4. By Country
9.3. MEA: Country Analysis
9.3.1. South Africa Chocolate Market Outlook
9.3.1.1. Market Size & Forecast
9.3.1.1.1. By Value
9.3.1.2. Market Share & Forecast
9.3.1.2.1. By Product Type
9.3.1.2.2. By Category
9.3.1.2.3. By Distribution Channel
9.3.2. Saudi Arabia Chocolate Market Outlook
9.3.2.1. Market Size & Forecast
9.3.2.1.1. By Value
9.3.2.2. Market Share & Forecast
9.3.2.2.1. By Product Type
9.3.2.2.2. By Category
9.3.2.2.3. By Distribution Channel
9.3.3. UAE Chocolate Market Outlook
9.3.3.1. Market Size & Forecast
9.3.3.1.1. By Value
9.3.3.2. Market Share & Forecast
9.3.3.2.1. By Product Type
9.3.3.2.2. By Category
9.3.3.2.3. By Distribution Channel
9.3.4. Turkey Chocolate Market Outlook
9.3.4.1. Market Size & Forecast
9.3.4.1.1. By Value
9.3.4.2. Market Share & Forecast
9.3.4.2.1. By Product Type
9.3.4.2.2. By Category
9.3.4.2.3. By Distribution Channel
10. SOUTH AMERICA CHOCOLATE MARKET OUTLOOK
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Product Type
10.2.2. By Category
10.2.3. By Distribution Channel
10.2.4. By Country
10.3. South America: Country Analysis
10.3.1. Brazil Chocolate Market Outlook
10.3.1.1. Market Size & Forecast
10.3.1.1.1. By Value
10.3.1.2. Market Share & Forecast
10.3.1.2.1. By Product Type
10.3.1.2.2. By Category
10.3.1.2.3. By Distribution Channel
10.3.2. Argentina Chocolate Market Outlook
10.3.2.1. Market Size & Forecast
10.3.2.1.1. By Value
10.3.2.2. Market Share & Forecast
10.3.2.2.1. By Product Type
10.3.2.2.2. By Category
10.3.2.2.3. By Distribution Channel
10.3.3. Colombia Chocolate Market Outlook
10.3.3.1. Market Size & Forecast
10.3.3.1.1. By Value
10.3.3.2. Market Share & Forecast
10.3.3.2.1. By Product Type
10.3.3.2.2. By Category
10.3.3.2.3. By Distribution Channel
11. MARKET DYNAMICS
11.1. Drivers
11.2. Challenges
12. MARKET TRENDS & DEVELOPMENTS
12.1. Merger & Acquisition (If Any)
12.2. Product Launches (If Any)
12.3. Recent Developments
13. DISRUPTIONS: CONFLICTS, PANDEMICS AND TRADE BARRIERS
14. PORTERS FIVE FORCES ANALYSIS
14.1. Competition in the Industry
14.2. Potential of New Entrants
14.3. Power of Suppliers
14.4. Power of Customers
14.5. Threat of Substitute Products
15. COMPETITIVE LANDSCAPE
15.1. Company Profiles
15.1.1. Mars, Incorporated
15.1.1.1. Business Overview
15.1.1.2. Company Snapshot
15.1.1.3. Products & Services
15.1.1.4. Financials (As Per Availability)
15.1.1.5. Key Market Focus & Geographical Presence
15.1.1.6. Recent Developments
15.1.1.7. Key Management Personnel
15.1.2. Ferrero Group
15.1.3. The Hershey Company
15.1.4. Nestle SA
15.1.5. Mondelez International
15.1.6. Meiji Holdings Co. Ltd
15.1.7. General Mills Inc.
15.1.8. Chocoladefabriken Lindt & Sprungli AG
15.1.9. Lotte Confectionery Co. Ltd
15.1.10. Crown Confectionery Co. Ltd
16. STRATEGIC RECOMMENDATIONS
17. ABOUT US & DISCLAIMER
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. RESEARCH METHODOLOGY
2.1. Methodology Landscape
2.2. Objective of the Study
2.3. Baseline Methodology
2.4. Formulation of the Scope
2.5. Assumptions and Limitations
2.6. Sources of Research
2.7. Approach for the Market Study
2.8. Methodology Followed for Calculation of Market Size & Market Shares
2.9. Forecasting Methodology
3. EXECUTIVE SUMMARY
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions
3.5. Overview of Market Drivers, Challenges, and Trends
4. VOICE OF CUSTOMER
4.1. Brand Awareness
4.2. Factors Influence Purchase Decision
5. GLOBAL CHOCOLATE MARKET OUTLOOK
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Type (Milk Chocolate, Dark Chocolate & White Chocolate)
5.2.2. By Category (Tablets, Countlines, Pouches & Bags, Boxed, Others)
5.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Independent Grocery Stores, Online, Others)
5.2.4. By Region
5.2.5. By Company (2024)
5.3. Market Map
6. NORTH AMERICA CHOCOLATE MARKET OUTLOOK
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Type
6.2.2. By Category
6.2.3. By Distribution Channel
6.2.4. By Country
6.3. North America: Country Analysis
6.3.1. United States Chocolate Market Outlook
6.3.1.1. Market Size & Forecast
6.3.1.1.1. By Value
6.3.1.2. Market Share & Forecast
6.3.1.2.1. By Product Type
6.3.1.2.2. By Category
6.3.1.2.3. By Distribution Channel
6.3.2. Canada Chocolate Market Outlook
6.3.2.1. Market Size & Forecast
6.3.2.1.1. By Value
6.3.2.2. Market Share & Forecast
6.3.2.2.1. By Product Type
6.3.2.2.2. By Category
6.3.2.2.3. By Distribution Channel
6.3.3. Mexico Chocolate Market Outlook
6.3.3.1. Market Size & Forecast
6.3.3.1.1. By Value
6.3.3.2. Market Share & Forecast
6.3.3.2.1. By Product Type
6.3.3.2.2. By Category
6.3.3.2.3. By Distribution Channel
7. EUROPE CHOCOLATE MARKET OUTLOOK
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Type
7.2.2. By Category
7.2.3. By Distribution Channel
7.2.4. By Country
7.3. Europe: Country Analysis
7.3.1. France Chocolate Market Outlook
7.3.1.1. Market Size & Forecast
7.3.1.1.1. By Value
7.3.1.2. Market Share & Forecast
7.3.1.2.1. By Product Type
7.3.1.2.2. By Category
7.3.1.2.3. By Distribution Channel
7.3.2. Germany Chocolate Market Outlook
7.3.2.1. Market Size & Forecast
7.3.2.1.1. By Value
7.3.2.2. Market Share & Forecast
7.3.2.2.1. By Product Type
7.3.2.2.2. By Category
7.3.2.2.3. By Distribution Channel
7.3.3. Spain Chocolate Market Outlook
7.3.3.1. Market Size & Forecast
7.3.3.1.1. By Value
7.3.3.2. Market Share & Forecast
7.3.3.2.1. By Product Type
7.3.3.2.2. By Category
7.3.3.2.3. By Distribution Channel
7.3.4. Italy Chocolate Market Outlook
7.3.4.1. Market Size & Forecast
7.3.4.1.1. By Value
7.3.4.2. Market Share & Forecast
7.3.4.2.1. By Product Type
7.3.4.2.2. By Category
7.3.4.2.3. By Distribution Channel
7.3.5. United Kingdom Chocolate Market Outlook
7.3.5.1. Market Size & Forecast
7.3.5.1.1. By Value
7.3.5.2. Market Share & Forecast
7.3.5.2.1. By Product Type
7.3.5.2.2. By Category
7.3.5.2.3. By Distribution Channel
8. ASIA-PACIFIC CHOCOLATE MARKET OUTLOOK
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Type
8.2.2. By Category
8.2.3. By Distribution Channel
8.2.4. By Country
8.3. Asia-Pacific: Country Analysis
8.3.1. China Chocolate Market Outlook
8.3.1.1. Market Size & Forecast
8.3.1.1.1. By Value
8.3.1.2. Market Share & Forecast
8.3.1.2.1. By Product Type
8.3.1.2.2. By Category
8.3.1.2.3. By Distribution Channel
8.3.2.Japan Chocolate Market Outlook
8.3.2.1. Market Size & Forecast
8.3.2.1.1. By Value
8.3.2.2. Market Share & Forecast
8.3.2.2.1. By Product Type
8.3.2.2.2. By Category
8.3.2.2.3. By Distribution Channel
8.3.3. India Chocolate Market Outlook
8.3.3.1. Market Size & Forecast
8.3.3.1.1. By Value
8.3.3.2. Market Share & Forecast
8.3.3.2.1. By Product Type
8.3.3.2.2. By Category
8.3.3.2.3. By Distribution Channel
8.3.4. South Korea Chocolate Market Outlook
8.3.4.1. Market Size & Forecast
8.3.4.1.1. By Value
8.3.4.2. Market Share & Forecast
8.3.4.2.1. By Product Type
8.3.4.2.2. By Category
8.3.4.2.3. By Distribution Channel
8.3.5. Indonesia Chocolate Market Outlook
8.3.5.1. Market Size & Forecast
8.3.5.1.1. By Value
8.3.5.2. Market Share & Forecast
8.3.5.2.1. By Product Type
8.3.5.2.2. By Category
8.3.5.2.3. By Distribution Channel
9. MIDDLE EAST & AFRICA CHOCOLATE MARKET OUTLOOK
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Type
9.2.2. By Category
9.2.3. By Distribution Channel
9.2.4. By Country
9.3. MEA: Country Analysis
9.3.1. South Africa Chocolate Market Outlook
9.3.1.1. Market Size & Forecast
9.3.1.1.1. By Value
9.3.1.2. Market Share & Forecast
9.3.1.2.1. By Product Type
9.3.1.2.2. By Category
9.3.1.2.3. By Distribution Channel
9.3.2. Saudi Arabia Chocolate Market Outlook
9.3.2.1. Market Size & Forecast
9.3.2.1.1. By Value
9.3.2.2. Market Share & Forecast
9.3.2.2.1. By Product Type
9.3.2.2.2. By Category
9.3.2.2.3. By Distribution Channel
9.3.3. UAE Chocolate Market Outlook
9.3.3.1. Market Size & Forecast
9.3.3.1.1. By Value
9.3.3.2. Market Share & Forecast
9.3.3.2.1. By Product Type
9.3.3.2.2. By Category
9.3.3.2.3. By Distribution Channel
9.3.4. Turkey Chocolate Market Outlook
9.3.4.1. Market Size & Forecast
9.3.4.1.1. By Value
9.3.4.2. Market Share & Forecast
9.3.4.2.1. By Product Type
9.3.4.2.2. By Category
9.3.4.2.3. By Distribution Channel
10. SOUTH AMERICA CHOCOLATE MARKET OUTLOOK
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Product Type
10.2.2. By Category
10.2.3. By Distribution Channel
10.2.4. By Country
10.3. South America: Country Analysis
10.3.1. Brazil Chocolate Market Outlook
10.3.1.1. Market Size & Forecast
10.3.1.1.1. By Value
10.3.1.2. Market Share & Forecast
10.3.1.2.1. By Product Type
10.3.1.2.2. By Category
10.3.1.2.3. By Distribution Channel
10.3.2. Argentina Chocolate Market Outlook
10.3.2.1. Market Size & Forecast
10.3.2.1.1. By Value
10.3.2.2. Market Share & Forecast
10.3.2.2.1. By Product Type
10.3.2.2.2. By Category
10.3.2.2.3. By Distribution Channel
10.3.3. Colombia Chocolate Market Outlook
10.3.3.1. Market Size & Forecast
10.3.3.1.1. By Value
10.3.3.2. Market Share & Forecast
10.3.3.2.1. By Product Type
10.3.3.2.2. By Category
10.3.3.2.3. By Distribution Channel
11. MARKET DYNAMICS
11.1. Drivers
11.2. Challenges
12. MARKET TRENDS & DEVELOPMENTS
12.1. Merger & Acquisition (If Any)
12.2. Product Launches (If Any)
12.3. Recent Developments
13. DISRUPTIONS: CONFLICTS, PANDEMICS AND TRADE BARRIERS
14. PORTERS FIVE FORCES ANALYSIS
14.1. Competition in the Industry
14.2. Potential of New Entrants
14.3. Power of Suppliers
14.4. Power of Customers
14.5. Threat of Substitute Products
15. COMPETITIVE LANDSCAPE
15.1. Company Profiles
15.1.1. Mars, Incorporated
15.1.1.1. Business Overview
15.1.1.2. Company Snapshot
15.1.1.3. Products & Services
15.1.1.4. Financials (As Per Availability)
15.1.1.5. Key Market Focus & Geographical Presence
15.1.1.6. Recent Developments
15.1.1.7. Key Management Personnel
15.1.2. Ferrero Group
15.1.3. The Hershey Company
15.1.4. Nestle SA
15.1.5. Mondelez International
15.1.6. Meiji Holdings Co. Ltd
15.1.7. General Mills Inc.
15.1.8. Chocoladefabriken Lindt & Sprungli AG
15.1.9. Lotte Confectionery Co. Ltd
15.1.10. Crown Confectionery Co. Ltd
16. STRATEGIC RECOMMENDATIONS
17. ABOUT US & DISCLAIMER
