Global Frozen Bakery Products Market: By Product Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry, and Other Frozen Bakery Products), By Distribution Channel (Artisan Baker, Retail, Catering, and Others), and Geography (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa) - Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2012-2016 and Forecast 2017-2023
Global Frozen Bakery Products Market Report Description:
Global frozen bakery products market report gives comprehensive outlook on frozen bakery products across the globe with special emphasis on key regions such as North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa (MEA). The report on frozen bakery products market gives historical, current, and future market sizes (US$ Mn) on the basis of product type, distribution channel and geographic regions. This report studies frozen bakery products market dynamics elaborately to identify the current market trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the frozen bakery products market. In addition, frozen bakery products market report includes the competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyzed frozen bakery products market to better equip clients with possible investment opportunities across the regions (Regional Investment Hot-Spots) and market unmet needs. Key stakeholders of the frozen bakery products market report include raw material suppliers, frozen bakery products marketers, frozen bakery products manufacturers, policy makers, and food service providers who are engaged in selling of frozen bakery products.
Global Frozen Bakery Products Market:
Global frozen bakery products market was valued around US$ 15,500 Mn in 2016 and poised to grow around 8.0% CAGR over 2017-2023.
COMPETITION ASSESSMENT
Key players profiles in the global frozen bakery products market include:
By Product Type
Global frozen bakery products market report gives comprehensive outlook on frozen bakery products across the globe with special emphasis on key regions such as North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa (MEA). The report on frozen bakery products market gives historical, current, and future market sizes (US$ Mn) on the basis of product type, distribution channel and geographic regions. This report studies frozen bakery products market dynamics elaborately to identify the current market trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the frozen bakery products market. In addition, frozen bakery products market report includes the competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyzed frozen bakery products market to better equip clients with possible investment opportunities across the regions (Regional Investment Hot-Spots) and market unmet needs. Key stakeholders of the frozen bakery products market report include raw material suppliers, frozen bakery products marketers, frozen bakery products manufacturers, policy makers, and food service providers who are engaged in selling of frozen bakery products.
Global Frozen Bakery Products Market:
Global frozen bakery products market was valued around US$ 15,500 Mn in 2016 and poised to grow around 8.0% CAGR over 2017-2023.
COMPETITION ASSESSMENT
Key players profiles in the global frozen bakery products market include:
- ARYZTA AG
- Associated British Foods plc.
- ConAgra Foods, Inc.
- EUROPASTRY, SA
- General Mills, Inc.
- Grupo Bimbo S.A.B. de C.V.
- Kellogg Company
- Lantmannen Unibake International
- Premier Foods Plc
- Vandemoortele NV
- The report provides granular level information about the market size, regional market share, historic market (2012-2016) and forecast (2017-2023)
- The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
- The Report Outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
- The report tracks recent innovations, key developments and startup’s details that are actively working in the market
- The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
- The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market
By Product Type
- Frozen Bread
- Frozen Pizza Crust
- Frozen Cake & Pastry
- Other Frozen Bakery Products
- Artisan Baker
- Retail
- Catering
- Others
- North America
- U.S
- Canada
- Europe
- Germany
- France
- U.K
- Italy
- Spain
- Russia
- Poland
- Rest of Europe
- Asia-Pacific
- Japan
- China
- India
- Australia & New Zealand
- ASEAN (Includes Indonesia, Thailand, Vietnam, Philippines, Malaysia, and Others)
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Mexico
- Argentina
- Venezuela
- Rest of Latin America
- Middle East and Africa (MEA)
- Gulf Cooperation Council (GCC) Countries
- Israel
- South Africa
- Rest of MEA
1. EXECUTIVE SUMMARY
2. GLOBAL FROZEN BAKERY PRODUCTS MARKET INTRODUCTION
2.1. Global Frozen Bakery Products Market – Taxonomy
2.2. Global Frozen Bakery Products Market –Definitions
2.2.1. Product Type
2.2.2. Distribution channel
2.2.3. Method
3. GLOBAL FROZEN BAKERY PRODUCTS MARKET DYNAMICS
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Frozen Bakery Products Market Dynamics – Factors Impact Analysis
3.6. Global Frozen Bakery Products Market – Regulations
3.7. Global Frozen Bakery Products Market – Product Innovations
4. GLOBAL FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023
4.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Oppurtunity Analysis
5. GLOBAL FROZEN BAKERY PRODUCTS MARKET, BY PRODUCT TYPE, 2012 - 2016 AND FORECAST, 2017 - 2023
5.1. Biscuits and Cookies
5.2. Pizza Crusts
5.3. Pastries
5.4. Cakes
5.4.1. Muffin
5.4.2. Pan cake
5.4.3. Others
5.5. Breads
5.6. Frozen Desserts
5.6.1. Frozen Cakes
5.6.2. Frozen Pie & Tarts
5.7. Others
5.7.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
5.7.3. Market Opportunity Analysis
6. GLOBAL FROZEN BAKERY PRODUCTS MARKET FORECAST, BY DISTRIBUTION CHANNEL, 2012 - 2016 AND FORECAST, 2017 - 2023
6.1. Artisan Bakers
6.1.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
6.1.3. Market Opportunity Analysis
6.2. Super markets
6.2.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
6.2.3. Market Opportunity Analysis
6.3. Quick service restaurants
6.3.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
6.3.3. Market Opportunity Analysis
7. GLOBAL FROZEN BAKERY PRODUCTS MARKET FORECAST, BY METHOD, 2012 - 2016 AND FORECAST, 2017 - 2023
7.1. Refrigerated
7.1.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
7.1.3. Market Opportunity Analysis
7.2. Ready to eat
7.2.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
7.2.3. Market Opportunity Analysis
7.3. Partially baked
7.3.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
7.3.3. Market Opportunity Analysis
8. GLOBAL FROZEN BAKERY PRODUCTS MARKET FORECAST, BY COUNTRY, 2012 - 2016 AND FORECAST, 2017 - 2023
8.1. North America
8.1.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
8.3.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
8.5.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.5.3. Market Opportunity Analysis
8.6. Global Frozen Bakery Products Market - Opportunity Analysis Index, Product Type, Application, End-User and Region, 2017 – 2023
9. NORTH AMERICA FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
9.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1.1. Biscuits and cookies
9.1.1.2. Pizza crusts
9.1.1.3. Pastries
9.1.1.4. Cakes
9.1.1.4.1. Muffin
9.1.1.4.2. Pan cake
9.1.1.4.3. Others
9.1.1.5. Breads
9.1.1.6. Frozen desserts
9.1.1.6.1. Frozen cakes
9.1.1.6.2. Frozen Pie & Tarts
9.1.1.7. Others
9.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.1.2.1. Artisan bakers
9.1.2.2. Super markets
9.1.2.3. Quick service restaurants
9.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.1.3.1. Refrigerated
9.1.3.2. Ready to eat
9.1.3.3. Partially baked
9.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.1.4.1. U.S.
9.1.4.2. Canada
9.1.5. North America Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
9.1.6. North America Frozen Bakery Products Market Dynamics – Trends
10. EUROPE FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
10.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1.1. Biscuits and cookies
10.1.1.2. Pizza crusts
10.1.1.3. Pastries
10.1.1.4. Cakes
10.1.1.4.1. Muffin
10.1.1.4.2. Pan cake
10.1.1.4.3. Others
10.1.1.5. Breads
10.1.1.6. Frozen desserts
10.1.1.6.1. Frozen cakes
10.1.1.6.2. Frozen Pie & Tarts
10.1.1.7. Others
10.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.1.2.1. Artisan bakers
10.1.2.2. Super markets
10.1.2.3. Quick service restaurants
10.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.1.3.1. Refrigerated
10.1.3.2. Ready to eat
10.1.3.3. Partially baked
10.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.1.4.1. Germany
10.1.4.2. UK
10.1.4.3. France
10.1.4.4. Spain
10.1.4.5. Italy
10.1.4.6. Russia
10.1.4.7. Poland
10.1.4.8. Rest of Europe
10.1.5. Europe Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
10.1.6. Europe Frozen Bakery Products Market Dynamics – Trends
11. ASIA-PACIFIC FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
11.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1.1. Biscuits and cookies
11.1.1.2. Pizza crusts
11.1.1.3. Pastries
11.1.1.4. Cakes
11.1.1.4.1. Muffin
11.1.1.4.2. Pan cake
11.1.1.4.3. Others
11.1.1.5. Breads
11.1.1.6. Frozen desserts
11.1.1.6.1. Frozen cakes
11.1.1.6.2. Frozen Pie & Tarts
11.1.1.7. Others
11.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.1.2.1. Artisan bakers
11.1.2.2. Super markets
11.1.2.3. Quick service restaurants
11.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.1.3.1. Refrigerated
11.1.3.2. Ready to eat
11.1.3.3. Partially baked
11.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.1.4.1. China
11.1.4.2. India
11.1.4.3. Japan
11.1.4.4. ASEAN
11.1.4.5. Australia and New Zealand
11.1.4.6. Rest of Europe
11.1.5. Asia-Pacific Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
11.1.6. Asia-Pacific Frozen Bakery Products Market Dynamics – Trends
12. LATIN AMERICA FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
12.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1.1. Biscuits and cookies
12.1.1.2. Pizza crusts
12.1.1.3. Pastries
12.1.1.4. Cakes
12.1.1.4.1. Muffin
12.1.1.4.2. Pan cake
12.1.1.4.3. Others
12.1.1.5. Breads
12.1.1.6. Frozen desserts
12.1.1.6.1. Frozen cakes
12.1.1.6.2. Frozen Pie & Tarts
12.1.1.7. Others
12.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.1.2.1. Artisan bakers
12.1.2.2. Super markets
12.1.2.3. Quick service restaurants
12.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.1.3.1. Refrigerated
12.1.3.2. Ready to eat
12.1.3.3. Partially baked
12.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.1.4.1. Brazil
12.1.4.2. Argentina
12.1.4.3. Mexico
12.1.4.4. Rest of Latin America
12.1.5. Latin America Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
12.1.6. Latin America Frozen Bakery Products Market Dynamics – Trends
13. MIDDLE EAST AND AFRICA FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
13.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.1.1.1. Biscuits and cookies
13.1.1.2. Pizza crusts
13.1.1.3. Pastries
13.1.1.4. Cakes
13.1.1.4.1. Muffin
13.1.1.4.2. Pan cake
13.1.1.4.3. Others
13.1.1.5. Breads
13.1.1.6. Frozen desserts
13.1.1.6.1. Frozen cakes
13.1.1.6.2. Frozen Pie & Tarts
13.1.1.7. Others
13.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.1.2.1. Artisan bakers
13.1.2.2. Super markets
13.1.2.3. Quick service restaurants
13.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.1.3.1. Refrigerated
13.1.3.2. Ready to eat
13.1.3.3. Partially baked
13.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.1.4.1. GCC
13.1.4.2. Israel
13.1.4.3. South Africa
13.1.4.4. Rest of MEA
13.1.5. MEA Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
13.1.6. MEA Frozen Bakery Products Market Dynamics – Trends
14. STRATEGIC DASHBOARD OF TOP MARKET PLAYERS
14.1. Company Profiles (Introduction, Financial Analysis, Product & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
14.1.1. ARYZTA AG
14.1.2. Associated British Foods plc.
14.1.3. ConAgra Foods, Inc.
14.1.4. EUROPASTRY, SA
14.1.5. General Mills, Inc.
14.1.6. Grupo Bimbo S.A.B. de C.V.
14.1.7. Kellogg Company
14.1.8. Lantmannen Unibake International
14.1.9. Premier Foods Plc
14.1.10. Vandemoortele NV
15. RESEARCH METHODOLOGY
16. KEY ASSUMPTIONS AND ACRONYMS
2. GLOBAL FROZEN BAKERY PRODUCTS MARKET INTRODUCTION
2.1. Global Frozen Bakery Products Market – Taxonomy
2.2. Global Frozen Bakery Products Market –Definitions
2.2.1. Product Type
2.2.2. Distribution channel
2.2.3. Method
3. GLOBAL FROZEN BAKERY PRODUCTS MARKET DYNAMICS
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Frozen Bakery Products Market Dynamics – Factors Impact Analysis
3.6. Global Frozen Bakery Products Market – Regulations
3.7. Global Frozen Bakery Products Market – Product Innovations
4. GLOBAL FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023
4.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Oppurtunity Analysis
5. GLOBAL FROZEN BAKERY PRODUCTS MARKET, BY PRODUCT TYPE, 2012 - 2016 AND FORECAST, 2017 - 2023
5.1. Biscuits and Cookies
5.2. Pizza Crusts
5.3. Pastries
5.4. Cakes
5.4.1. Muffin
5.4.2. Pan cake
5.4.3. Others
5.5. Breads
5.6. Frozen Desserts
5.6.1. Frozen Cakes
5.6.2. Frozen Pie & Tarts
5.7. Others
5.7.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
5.7.3. Market Opportunity Analysis
6. GLOBAL FROZEN BAKERY PRODUCTS MARKET FORECAST, BY DISTRIBUTION CHANNEL, 2012 - 2016 AND FORECAST, 2017 - 2023
6.1. Artisan Bakers
6.1.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
6.1.3. Market Opportunity Analysis
6.2. Super markets
6.2.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
6.2.3. Market Opportunity Analysis
6.3. Quick service restaurants
6.3.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
6.3.3. Market Opportunity Analysis
7. GLOBAL FROZEN BAKERY PRODUCTS MARKET FORECAST, BY METHOD, 2012 - 2016 AND FORECAST, 2017 - 2023
7.1. Refrigerated
7.1.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
7.1.3. Market Opportunity Analysis
7.2. Ready to eat
7.2.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
7.2.3. Market Opportunity Analysis
7.3. Partially baked
7.3.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
7.3.3. Market Opportunity Analysis
8. GLOBAL FROZEN BAKERY PRODUCTS MARKET FORECAST, BY COUNTRY, 2012 - 2016 AND FORECAST, 2017 - 2023
8.1. North America
8.1.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
8.3.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
8.5.1. Market Analysis, 2012 – 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis
8.5.3. Market Opportunity Analysis
8.6. Global Frozen Bakery Products Market - Opportunity Analysis Index, Product Type, Application, End-User and Region, 2017 – 2023
9. NORTH AMERICA FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
9.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1.1. Biscuits and cookies
9.1.1.2. Pizza crusts
9.1.1.3. Pastries
9.1.1.4. Cakes
9.1.1.4.1. Muffin
9.1.1.4.2. Pan cake
9.1.1.4.3. Others
9.1.1.5. Breads
9.1.1.6. Frozen desserts
9.1.1.6.1. Frozen cakes
9.1.1.6.2. Frozen Pie & Tarts
9.1.1.7. Others
9.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.1.2.1. Artisan bakers
9.1.2.2. Super markets
9.1.2.3. Quick service restaurants
9.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.1.3.1. Refrigerated
9.1.3.2. Ready to eat
9.1.3.3. Partially baked
9.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.1.4.1. U.S.
9.1.4.2. Canada
9.1.5. North America Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
9.1.6. North America Frozen Bakery Products Market Dynamics – Trends
10. EUROPE FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
10.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1.1. Biscuits and cookies
10.1.1.2. Pizza crusts
10.1.1.3. Pastries
10.1.1.4. Cakes
10.1.1.4.1. Muffin
10.1.1.4.2. Pan cake
10.1.1.4.3. Others
10.1.1.5. Breads
10.1.1.6. Frozen desserts
10.1.1.6.1. Frozen cakes
10.1.1.6.2. Frozen Pie & Tarts
10.1.1.7. Others
10.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.1.2.1. Artisan bakers
10.1.2.2. Super markets
10.1.2.3. Quick service restaurants
10.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.1.3.1. Refrigerated
10.1.3.2. Ready to eat
10.1.3.3. Partially baked
10.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.1.4.1. Germany
10.1.4.2. UK
10.1.4.3. France
10.1.4.4. Spain
10.1.4.5. Italy
10.1.4.6. Russia
10.1.4.7. Poland
10.1.4.8. Rest of Europe
10.1.5. Europe Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
10.1.6. Europe Frozen Bakery Products Market Dynamics – Trends
11. ASIA-PACIFIC FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
11.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1.1. Biscuits and cookies
11.1.1.2. Pizza crusts
11.1.1.3. Pastries
11.1.1.4. Cakes
11.1.1.4.1. Muffin
11.1.1.4.2. Pan cake
11.1.1.4.3. Others
11.1.1.5. Breads
11.1.1.6. Frozen desserts
11.1.1.6.1. Frozen cakes
11.1.1.6.2. Frozen Pie & Tarts
11.1.1.7. Others
11.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.1.2.1. Artisan bakers
11.1.2.2. Super markets
11.1.2.3. Quick service restaurants
11.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.1.3.1. Refrigerated
11.1.3.2. Ready to eat
11.1.3.3. Partially baked
11.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.1.4.1. China
11.1.4.2. India
11.1.4.3. Japan
11.1.4.4. ASEAN
11.1.4.5. Australia and New Zealand
11.1.4.6. Rest of Europe
11.1.5. Asia-Pacific Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
11.1.6. Asia-Pacific Frozen Bakery Products Market Dynamics – Trends
12. LATIN AMERICA FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
12.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1.1. Biscuits and cookies
12.1.1.2. Pizza crusts
12.1.1.3. Pastries
12.1.1.4. Cakes
12.1.1.4.1. Muffin
12.1.1.4.2. Pan cake
12.1.1.4.3. Others
12.1.1.5. Breads
12.1.1.6. Frozen desserts
12.1.1.6.1. Frozen cakes
12.1.1.6.2. Frozen Pie & Tarts
12.1.1.7. Others
12.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.1.2.1. Artisan bakers
12.1.2.2. Super markets
12.1.2.3. Quick service restaurants
12.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.1.3.1. Refrigerated
12.1.3.2. Ready to eat
12.1.3.3. Partially baked
12.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.1.4.1. Brazil
12.1.4.2. Argentina
12.1.4.3. Mexico
12.1.4.4. Rest of Latin America
12.1.5. Latin America Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
12.1.6. Latin America Frozen Bakery Products Market Dynamics – Trends
13. MIDDLE EAST AND AFRICA FROZEN BAKERY PRODUCTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 - 2023
13.1.1. Product Type Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.1.1.1. Biscuits and cookies
13.1.1.2. Pizza crusts
13.1.1.3. Pastries
13.1.1.4. Cakes
13.1.1.4.1. Muffin
13.1.1.4.2. Pan cake
13.1.1.4.3. Others
13.1.1.5. Breads
13.1.1.6. Frozen desserts
13.1.1.6.1. Frozen cakes
13.1.1.6.2. Frozen Pie & Tarts
13.1.1.7. Others
13.1.2. Distribution Channel Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.1.2.1. Artisan bakers
13.1.2.2. Super markets
13.1.2.3. Quick service restaurants
13.1.3. Method Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.1.3.1. Refrigerated
13.1.3.2. Ready to eat
13.1.3.3. Partially baked
13.1.4. Country Analysis (2012 – 2016) and Forecast (2017 – 2023) by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.1.4.1. GCC
13.1.4.2. Israel
13.1.4.3. South Africa
13.1.4.4. Rest of MEA
13.1.5. MEA Frozen Bakery Products Market - Opportunity Analysis Index, By Product Type, Application type, End-User and Country, 2017 – 2023
13.1.6. MEA Frozen Bakery Products Market Dynamics – Trends
14. STRATEGIC DASHBOARD OF TOP MARKET PLAYERS
14.1. Company Profiles (Introduction, Financial Analysis, Product & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
14.1.1. ARYZTA AG
14.1.2. Associated British Foods plc.
14.1.3. ConAgra Foods, Inc.
14.1.4. EUROPASTRY, SA
14.1.5. General Mills, Inc.
14.1.6. Grupo Bimbo S.A.B. de C.V.
14.1.7. Kellogg Company
14.1.8. Lantmannen Unibake International
14.1.9. Premier Foods Plc
14.1.10. Vandemoortele NV
15. RESEARCH METHODOLOGY
16. KEY ASSUMPTIONS AND ACRONYMS
