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Bread Improvers Market by Ingredient (Emulsifiers, Enzymes, Oxidizing Agents, and Reducing Agents), Application (Breads, Cakes, and Viennoiseries), Type (Inorganic and Organic), Form (Powder and Liquid & Semi-liquid), and Region – Global Forecast to 2025

February 2020 | 198 pages | ID: B5C3885AB12EN
MarketsandMarkets

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“The bread improvers market is projected to grow at a CAGR of 5.7% during the forecast period.”

According to MarketsandMarkets, the global bread improvers market is estimated to be valued at USD 3.3 billion in 2019 and is projected to reach USD 4.7 billion by 2025, recording a CAGR of 5.7%, in terms of value. Factors such as the increasing demand for convenience foods and increasing awareness about the health and wellness among consumers are projected to drive the growth of the bread improvers market during the forecast period. However, the growth of bread improvers market is restricted by factors such as adherence to the international regulations and quality standards for the baking industry.

“By ingredient, the emulsifiers segment accounted for the largest share in 2018.”

The emulsifiers segment accounted for a major share in the global bread improvers market, on the basis of ingredient, in 2018. Emulsifiers such as DATEM, lecithin, diglycerides, and monoglycerides are majorly used as ingredients in the manufacturing of bread improvers. Due to their significant availability and lower costs, the segment has accounted to have a significant share in the bread improvers market.

“By application, the bread segment is estimated to account for the largest share.”

Based on application, the bread improvers market is segmented into bread, cakes, viennoiseries, and others. The breads segment is estimated to account for the largest share for bread improvers market because of the rising demand for convenience food, which is giving rise to the growth of consumption of different forms of bread products. Also, as consumers are shifting towards healthier food options, they are opting for gluten-free and high nutritional breads. Innovative products such as fortified breads, organic breads, buns, and flavored breads are fueling the growth of breads segment, making it a large market holder in the bread improvers market.

“Europe accounted for the largest share in the bread improvers market due to the high demand for functional baked food products.”

The bread improvers market in the European region is largely driven by the higher consumption of bread products in this region. The bread forms are part of the daily diet of consumers in the region. Burgers, sandwiches, buns, and rolls are some of the popular bread products in Europe. Bakery manufacturers are currently focusing on innovating products that align with the growing health concerns of the consumers.

The global bread improvers market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and RoW (the Middle East & Africa).

Break-up of Primaries
  • By Value Chain: Manufacturers – 70% and Suppliers – 30%
  • By Designation: CXOs - 44%, Managers – 34%, and Executives – 22%
  • By Region: US - 60%, UK - 20%, India - 10%, and China - 10%
Leading players profiled in this report include the following:
  • E.I Du Pont De Numours and Company (US)
  • Archer Daniels Midland Company (US)
  • AB Mauri (US)
  • Ireks GMBH (Germany)
  • Oriental Yeast Co. Ltd. (Japan)
  • Fazer Group (Finland)
  • Corbion N.V. (The Netherlands)
  • Nutrex N.V. (Japan)
  • Group Soufflet (France)
  • Puratos Group (Belgium)
  • Lallemand Inc. (Canada)
  • PAK Holding (US)
  • Watson Inc. (US)
  • Bakels Worldwide (Switzerland)
  • Lesaffre (France)
  • BreadPartners (US)
  • Cain Food Industries (US)
  • Riken Vitamin Co. Ltd. (Japan)
  • Calpro Foods (India)
  • Kerry (Ireland)
Research Coverage

This report segments the bread improvers market, on the basis of ingredient, application, type, form, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the bread improvers market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
  • To get a comprehensive overview of the bread improvers market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the bread improvers market is flourishing
  • To gain insights on the pricing point of ingredients used during the bread processing
1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 REGIONAL SEGMENTATION
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
1.7 UNIT CONSIDERED
1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
  2.1.1 SECONDARY DATA
    2.1.1.1 Key data from secondary sources
  2.1.2 PRIMARY DATA
    2.1.2.1 Key data from primary sources
    2.1.2.2 Breakdown of Primaries
2.2 MARKET SIZE ESTIMATION
  2.2.1 APPROACH ONE (BASED ON RAW MATERIAL, BY REGION)
  2.2.2 APPROACH TWO (BASED ON THE GLOBAL MARKET)
2.3 DATA TRIANGULATION
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 OVERVIEW OF THE BREAD IMPROVERS MARKET
4.2 BREAD IMPROVERS MARKET, BY REGION, 2019 VS. 2025
4.3 BREAD IMPROVERS MARKET, BY INGREDIENT AND REGION, 2019 (USD MILLION)
4.4 BREAD IMPROVERS MARKET, BY TYPE, 2019 (USD MILLION)
4.5 EUROPE: BREAD IMPROVERS MARKET, BY FORM AND KEY COUNTRY, 2019

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MARKET DYNAMICS
  5.2.1 DRIVERS
    5.2.1.1 Growing consumption of bread and related bakery products
    5.2.1.2 Innovative bread product offerings by bakery product manufacturers
    5.2.1.3 Rising health concerns to drive the demand for organic bread improvers
    5.2.1.4 Rising demand for convenience food products in the market
  5.2.2 RESTRAINTS
    5.2.2.1 Adherence to international quality standards and regulations for baking ingredient products
      5.2.2.1.1 Labeling of trans-fatty acids
    5.2.2.2 Ambiguity over the consumption of trans-fatty acids and health issues related to them
  5.2.3 OPPORTUNITIES
    5.2.3.1 Wide functions of bread improvers
    5.2.3.2 Use of enzymes as an alternative to emulsifiers for reduction in production costs
  5.2.4 CHALLENGES
    5.2.4.1 Reduction in the consumption of bakery products containing chemical ingredients
5.3 VALUE CHAIN
5.4 YC-YCC SHIFT
5.5 PRICING INSIGHTS

6 BREAD IMPROVERS MARKET, BY INGREDIENT

6.1 INTRODUCTION
6.2 EMULSIFIERS
  6.2.1 CHEAPER COST OF EMULSIFIERS MAKES THEM POPULAR IN THE BREAD INDUSTRY
6.3 ENZYMES
  6.3.1 THE INCLINATION OF CONSUMERS TOWARD CLEAN-LABEL PRODUCTS FUELS THE GROWTH OF ENZYMES IN THE BREAD INDUSTRY
6.4 OXIDIZING AGENTS
  6.4.1 IMPROVEMENT IN THE MIXING AND DIVIDING PROPERTIES OF BREAD DOUGH
6.5 REDUCING AGENTS
  6.5.1 REDUCING AGENTS ARE USED IN BREAD TO INCREASE THE BAKERY THROUGHPUT AND TO ADJUST FLOUR VARIATION
6.6 OTHER INGREDIENTS

7 BREAD IMPROVERS MARKET, BY APPLICATION

7.1 INTRODUCTION
7.2 BREAD
  7.2.1 CONSUMERS ARE INCLINED TOWARD WHOLE GRAIN-BASED AND HIGH FIBER-BASED BREAD PRODUCTS
7.3 CAKES
  7.3.1 MANUFACTURERS OF CAKES ARE OFFERING SINGLE-SERVE PASTRY PRODUCTS, WHICH IS DRIVING THE MARKET FOR THE CAKES SEGMENT
7.4 VIENNOISERIES
  7.4.1 RISE IN DEMAND FOR READY-TO-EAT BAKERY PRODUCTS HAS BEEN CONTRIBUTING TO THE GROWTH OF VIENNOISERIES
7.5 OTHER APPLICATIONS

8 BREAD IMPROVERS MARKET, BY TYPE

8.1 INTRODUCTION
8.2 INORGANIC
  8.2.1 EASY AVAILABILITY AND CHEAPER COST ARE THE KEY FACTORS HELPING INORGANIC BREAD IMPROVERS
8.3 ORGANIC
  8.3.1 THE INCREASING AWARENESS ABOUT HEALTH AMONG CONSUMERS HAS POSITIVELY IMPACTED ORGANIC BREAD IMPROVERS

9 BREAD IMPROVERS MARKET, BY FORM

9.1 INTRODUCTION
9.2 POWDER
  9.2.1 EASY STORAGE AND TRANSPORT ARE THE KEY DRIVERS OF THE POWDERED BREAD IMPROVERS MARKET
9.3 LIQUID & SEMI-LIQUID
  9.3.1 EASY PROCESS OF MEASURING AND DISPENSING OF BREAD IMPROVERS ARE THE KEY DRIVERS FOR THE SEGMENT

10 BREAD IMPROVERS MARKET, BY REGION

10.1 INTRODUCTION
10.2 NORTH AMERICA
  10.2.1 US
    10.2.1.1 Higher consumption of bread and bakery products is driving the market for bread improvers in the country
  10.2.2 CANADA
    10.2.2.1 The rising health awareness among consumers has affected the consumption of white bread products in the country
  10.2.3 MEXICO
    10.2.3.1 Rise in the hectic lifestyles has encouraged consumers to opt for convenient food products in the country
10.3 EUROPE
  10.3.1 GERMANY
    10.3.1.1 Higher consumption of bread in daily meals is driving the market for bread improvers in the country
  10.3.2 FRANCE
    10.3.2.1 Bread is one of the staple food items consumed in the country, which is demanding for more bread improvers
  10.3.3 ITALY
    10.3.3.1 Increasing demand for artisanal bread products is driving the demand for bread improvers in the country
  10.3.4 UK
    10.3.4.1 Baked goods are manufactured on a large scale in the country, driving the market for bread improvers
  10.3.5 SPAIN
    10.3.5.1 Increasing demand for bread products, such as rolls, buns, baguettes, sandwiches, and burgers, is driving the market for bread improvers in the country
  10.3.6 REST OF EUROPE
10.4 ASIA PACIFIC
  10.4.1 CHINA
    10.4.1.1 Western-style baked bread is quickly gaining prominence among the urban middle-class family, which is fueling the market for bread improvers
  10.4.2 AUSTRALIA & NEW ZEALAND
    10.4.2.1 Rising demand for premium bread and baked products is a key driver of bread improvers in the country
  10.4.3 JAPAN
    10.4.3.1 Increasing consumption of snack items is demanding more bread improvers in the country
  10.4.4 INDIA
    10.4.4.1 Rise in demand for brown bread and multigrain bread is estimated to drive the market for bread improvers in the country
  10.4.5 REST OF ASIA PACIFIC
10.5 SOUTH AMERICA
  10.5.1 BRAZIL
    10.5.1.1 Increase demand and production of cakes, bread, and snacks are the major factors contributing to the growth of bread improvers
  10.5.2 ARGENTINA
    10.5.2.1 Rise in income levels and increasing preference for convenience food products are driving the growth of bread improvers in the country
  10.5.3 REST OF SOUTH AMERICA
10.6 REST OF THE WORLD (ROW)
  10.6.1 MIDDLE EAST
    10.6.1.1 Increasing demand for international products for casual dining concepts is propelling the market for bread products in the country
  10.6.2 AFRICA
    10.6.2.1 Rise in consumer preference for unpackaged artisanal bakery products and in-store bakeries

11 COMPETITIVE LANDSCAPE

11.1 OVERVIEW
11.2 COMPETITIVE LEADERSHIP MAPPING
  11.2.1 DYNAMIC DIFFERENTIATORS
  11.2.2 INNOVATORS
  11.2.3 VISIONARY LEADERS
  11.2.4 EMERGING COMPANIES
11.3 COMPETITIVE BENCHMARKING
  11.3.1 STRENGTH OF PRODUCT PORTFOLIO
  11.3.2 BUSINESS STRATEGY EXCELLENCE
11.4 COMPETITIVE LEADERSHIP MAPPING (STARTUP/SME)
  11.4.1 PROGRESSIVE COMPANIES
  11.4.2 STARTING BLOCKS
  11.4.3 RESPONSIVE COMPANIES
  11.4.4 DYNAMIC COMPANIES
11.5 COMPETITIVE SCENARIO
  11.5.1 EXPANSIONS & INVESTMENTS
  11.5.2 NEW PRODUCT LAUNCHES
  11.5.3 MERGERS & ACQUISITIONS
  11.5.4 JOINT VENTURES, AGREEMENTS, AND PARTNERSHIPS
11.6 COMPETITIVE BENCHMARKING
  11.6.1 STRENGTH OF PRODUCT PORTFOLIO
  11.6.2 BUSINESS STRATEGY EXCELLENCE

12 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 E.I. DU PONT DE NEMOURS AND COMPANY
12.2 ARCHER DANIELS MIDLAND COMPANY
12.3 AB MAURI
12.4 IREKS GMBH
12.5 ORIENTAL YEAST CO. LTD
12.6 FAZER GROUP
12.7 CORBION N.V.
12.8 NUTREX N.V
12.9 GROUP SOUFFLET
12.10 PURATOS GROUP
12.11 LALLEMAND INC
12.12 PAK HOLDING
12.13 WATSON-INC
12.14 BAKELS WORLDWIDE
12.15 LESAFFRE
12.16 BREADPARTNERS
12.17 CAIN FOOD INDUSTRIES
12.18 RIKEN VITAMIN CO. LTD.
12.19 CALPRO FOODS
12.20 KERRY
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13 APPENDIX

13.1 DISCUSSION GUIDE
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.3 AVAILABLE CUSTOMIZATIONS
13.4 RELATED REPORTS
13.5 AUTHOR DETAILS

12. LIST OF TABLES

TABLE 1 USD EXCHANGE RATE, 2015–2019
TABLE 2 US RETAIL SALES OF BREAD, 2013–2017 (USD MILLION)
TABLE 3 FREQUENCY OF BREAD CONSUMPTION (RURAL VS. URBAN)
TABLE 4 PRICE RANGES OF BREAD IMPROVERS USED IN BREAD AND BREAD PRODUCTS
TABLE 5 PRICE COMPARISON OF EMULSIFIERS, BY REGION
TABLE 6 BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 7 BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (KT)
TABLE 8 EMULSIFIERS: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 9 EMULSIFIERS: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 10 ENZYMES USED IN THE BAKERY INDUSTRY, AND THEIR APPLICATIONS
TABLE 11 ENZYMES: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 12 ENZYMES: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 13 OXIDIZING AGENTS: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 14 OXIDIZING AGENTS: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 15 REDUCING AGENTS: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 16 REDUCING AGENTS: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 17 OTHER INGREDIENTS: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 18 OTHER INGREDIENTS: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 19 BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 20 BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 21 BREAD IMPROVERS MARKET SIZE IN BREADS, BY REGION, 2017–2025 (USD MILLION)
TABLE 22 BREAD IMPROVERS MARKET SIZE IN BREADS, BY REGION, 2017–2025 (KT)
TABLE 23 BREAD IMPROVERS MARKET SIZE IN CAKES, BY REGION, 2017–2025 (USD MILLION)
TABLE 24 BREAD IMPROVERS MARKET SIZE IN CAKES, BY REGION, 2017–2025 (KT)
TABLE 25 BREAD IMPROVERS MARKET SIZE IN VIENNOISERIES, BY REGION, 2017–2025 (USD MILLION)
TABLE 26 BREAD IMPROVERS MARKET SIZE IN VIENNOISERIES, BY REGION, 2017–2025 (KT)
TABLE 27 BREAD IMPROVERS MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2017–2025 (USD MILLION)
TABLE 28 BREAD IMPROVERS MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2017–2025 (KT)
TABLE 29 BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 30 BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 31 INORGANIC BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 32 INORGANIC BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 33 ORGANIC BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 34 ORGANIC BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 35 BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 36 BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (KT)
TABLE 37 POWDER: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 38 POWDER: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 39 LIQUID & SEMI-LIQUID: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 40 LIQUID & SEMI-LIQUID: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 41 BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 42 BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 43 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 44 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 45 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 46 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 47 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE FOR FORMS IN BREADS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 48 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE FOR FORMS IN CAKES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 49 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE FOR FORMS IN VIENNOISERIES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 50 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE FOR FORMS IN OTHER APPLICATIONS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 51 NORTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 52 US: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 53 CANADA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 54 MEXICO: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 55 EUROPE: BREAD IMPROVERS MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 56 EUROPE: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 57 EUROPE: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 58 EUROPE: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 59 EUROPE: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (KT)
TABLE 60 EUROPE: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 61 EUROPE: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (KT)
TABLE 62 EUROPE: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 63 EUROPE: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 64 EUROPE: BREAD IMPROVERS MARKET SIZE FOR FORMS IN BREADS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 65 EUROPE: BREAD IMPROVERS MARKET SIZE FOR FORMS IN CAKES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 66 EUROPE: BREAD IMPROVERS MARKET SIZE FOR FORMS IN VIENNOISERIES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 67 EUROPE: BREAD IMPROVERS MARKET SIZE FOR FORMS IN OTHER APPLICATIONS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 68 GERMANY: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 69 FRANCE: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 70 ITALY: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 71 MARKET SHARE OF BREAD PRODUCTION IN THE UK, BY VALUE AND VOLUME
TABLE 72 UK: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 73 SPAIN: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 74 REST OF EUROPE: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 75 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 76 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 77 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 78 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 79 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (KT)
TABLE 80 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 81 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (KT)
TABLE 82 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 83 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 84 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE FOR FORMS IN BREADS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 85 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE FOR FORMS IN CAKES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 86 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE FOR FORMS IN VIENNOISERIES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 87 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE FOR FORMS IN OTHER APPLICATIONS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 88 CHINA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 89 AUSTRALIA & NEW ZEALAND: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 90 JAPAN: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 91 INDIA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 92 REST OF ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 93 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 94 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 95 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 96 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 97 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (KT)
TABLE 98 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 99 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (KT)
TABLE 100 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 101 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 102 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE FOR FORMS IN BREADS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 103 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE FOR FORMS IN CAKES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 104 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE FOR FORMS IN VIENNOISERIES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 105 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE FOR FORMS IN OTHER APPLICATIONS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 106 BRAZIL: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 107 ARGENTINA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 108 REST OF SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 109 PREVALENCE OF DIABETES IN THE MIDDLE EAST & NORTH AFRICA
TABLE 110 ROW: BREAD IMPROVERS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 111 ROW: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 112 ROW: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 113 ROW: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 114 ROW: BREAD IMPROVERS MARKET SIZE, BY FORM, 2017–2025 (KT)
TABLE 115 ROW: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 116 ROW: BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2017–2025 (KT)
TABLE 117 ROW: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 118 ROW: BREAD IMPROVERS MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 119 ROW: BREAD IMPROVERS MARKET SIZE FOR FORMS IN BREADS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 120 ROW: BREAD IMPROVERS MARKET SIZE FOR FORMS IN CAKES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 121 ROW: BREAD IMPROVERS MARKET SIZE FOR FORMS IN VIENNOISERIES, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 122 ROW: BREAD IMPROVERS MARKET SIZE FOR FORMS IN OTHER APPLICATIONS, BY INGREDIENT, 2017–2025 (USD MILLION)
TABLE 123 MIDDLE EAST: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 124 AFRICA: BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 125 EXPANSIONS & INVESTMENTS, 2017–2019
TABLE 126 NEW PRODUCT LAUNCHES, 2017–2019
TABLE 127 MERGERS & ACQUISITIONS, 2017–2019
TABLE 128 JOINT VENTURES, AGREEMENTS, AND PARTNERSHIPS, 2018–2019

12. LIST OF FIGURES

FIGURE 1 BREAD IMPROVERS MARKET SEGMENTATION
FIGURE 2 BREAD IMPROVERS MARKET: RESEARCH DESIGN
FIGURE 3 DATA TRIANGULATION METHODOLOGY
FIGURE 4 BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2019 VS. 2025 (USD MILLION)
FIGURE 5 BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2019 VS. 2025
(USD MILLION)
FIGURE 6 LIQUID & SEMI-LIQUID FORM OF BREAD IMPROVERS EXPECTED TO WITNESS SIGNIFICANT GROWTH DUE TO EASE OF USE
FIGURE 7 INORGANIC BREAD IMPROVERS DOMINATED THE MARKET, BY TYPE, IN 2018, DUE TO THEIR LOW PRICE AND EASY AVAILABILITY
FIGURE 8 ASIA PACIFIC TO BE THE FASTEST-GROWING REGION IN THE BREAD IMPROVERS MARKET DURING THE FORECAST PERIOD
FIGURE 9 BREAD IMPROVERS: A STEADY MARKET WITH A HIGH-GROWTH POTENTIAL
FIGURE 10 COUNTRIES IN ASIA PACIFIC ARE PROJECTED TO GROW AT HIGH RATES
DURING THE FORECAST PERIOD
FIGURE 11 EUROPE TO DOMINATE THE MARKET FOR BREAD IMPROVERS FROM

2019 TO 2025

FIGURE 12 THE EMULSIFIERS SEGMENT, BY INGREDIENT, DOMINATED THE MARKET FOR BREAD IMPROVERS ACROSS ALL REGIONS
FIGURE 13 THE INORGANIC SEGMENT ACCOUNTED FOR A LARGER SHARE IN 2019
(USD MILLION)
FIGURE 14 THE BREADS SEGMENT, BY APPLICATION, IS ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE EUROPEAN BREAD IMPROVERS MARKET
FIGURE 15 MARKET DYNAMICS: BREAD IMPROVERS MARKET
FIGURE 16 VALUE CHAIN: BREAD IMPROVERS MARKET
FIGURE 17 YC-YCC SHIFT FOR THE BREAD IMPROVERS MARKET
FIGURE 18 BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2019 VS. 2025 (VALUE)
FIGURE 19 BREAD IMPROVERS MARKET SIZE, BY INGREDIENT, 2019 VS. 2025 (VOLUME)
FIGURE 20 BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (VALUE)
FIGURE 21 BREAD IMPROVERS MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (VOLUME)
FIGURE 22 BREAD IMPROVERS MARKET SIZE, BY TYPE, 2019 VS. 2025 (VALUE)
FIGURE 23 BREAD IMPROVERS MARKET SIZE, BY TYPE, 2019 VS. 2025 (VOLUME)
FIGURE 24 BREAD IMPROVERS MARKET SIZE, BY FORM, 2019 VS. 2025 (VALUE)
FIGURE 25 BREAD IMPROVERS MARKET SIZE, BY FORM, 2019 VS. 2025 (VOLUME)
FIGURE 26 BREAD IMPROVERS MARKET SHARE (VALUE), BY KEY COUNTRY, 2018
FIGURE 27 BREAD IMPROVERS MARKET SIZE, BY REGION, 2019 VS. 2025 (USD MILLION)
FIGURE 28 BREAD IMPROVERS MARKET SIZE, BY REGION, 2019 VS. 2025 (KT)
FIGURE 29 EUROPE: REGIONAL SNAPSHOT
FIGURE 30 EUROPE: BREAD IMPROVERS MARKET SIZE, BY COUNTRY, 2019 VS. 2025 (USD MILLION)
FIGURE 31 ASIA PACIFIC: REGIONAL SNAPSHOT
FIGURE 32 ASIA PACIFIC: BREAD IMPROVERS MARKET SIZE, BY COUNTRY, 2019 VS. 2025 (USD MILLION)
FIGURE 33 SOUTH AMERICA: BREAD IMPROVERS MARKET SIZE, BY COUNTRY, 2019 VS. 2025 (USD MILLION)
FIGURE 34 ROW: BREAD IMPROVERS MARKET SIZE, BY REGION, 2019 VS 2025 (USD MILLION)
FIGURE 35 BREAD IMPROVERS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
FIGURE 36 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE BREAD IMPROVERS MARKET, 2017–2019
FIGURE 37 BREAD IMPROVERS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
FIGURE 38 DUPONT: COMPANY SNAPSHOT
FIGURE 39 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
FIGURE 40 AB MAURI: COMPANY SNAPSHOT
FIGURE 41 FAZER GROUP: COMPANY SNAPSHOT
FIGURE 42 CORBION N.V.: COMPANY SNAPSHOT
FIGURE 43 GROUP SOUFFLET: COMPANY SNAPSHOT
FIGURE 44 KERRY: COMPANY SNAPSHOT


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