Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global Forecast 2025

Date: May 7, 2019
Pages: 200
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Publisher: MarketsandMarkets
Report type: Strategic Report
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ID: N5144208C02EN
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Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global Forecast 2025
“Increasing awareness about healthy diets and growing aging population are projected to drive the growth of the nutraceutical ingredients market.”

The global nutraceutical ingredients market size is projected to grow from USD 152.0 billion in 2019 to USD 228.0 billion by 2025, recording a CAGR of 7% during the forecast period. The nutraceutical ingredients market is driven by factors such as increasing demand for fortified food products due to the rising awareness about better dietary choices, growing aging population, and increasing prevalence of chronic diseases. However, consumer skepticism associated with the adoption of various nutraceutical ingredients and high costs associated with these products is projected to hinder the market growth of nutraceutical ingredients.

“The prebiotics segment in the nutraceutical ingredients market is projected to be the fastest-growing segment, in terms of value.”

The demand for prebiotics in the nutraceutical ingredients market has increased due to their gut health benefits. Further, prebiotics in the nutraceutical ingredients market have a wide range of applications in fortification of food and beverage products. These are used in feed products to increase the nutrient utilization efficiency in livestock. Additionally, rising health awareness among the global population has a significant impact on the demand for prebiotic ingredients.

“The dry segment is projected to hold the largest market share during the forecast period.”

The dry form or powder form is extracted through a number of downstream processes, which helps to obtain the desired moisture content and nutrient concentration in end products. The dry form of nutraceutical ingredients is characterized by better stability and ease of handling & storage, as compared to the liquid form. Moreover, dry ingredients can retain all the desirable properties such as aroma and long shelf life of products.

“The Asia Pacific is projected to hold the largest market share during the forecast period.”

The Asia Pacific is projected to account for the largest market share during the forecast period due to the rising incomes, increasing purchasing power, and significant consumer demand for nutritional and health products. Further, busy lifestyles have encouraged the consumption of convenience health food products, which is projected to drive the demand for nutraceutical ingredients in this region.

In-depth interviews were conducted with Chief Executive Officers (CEOs), marketing directors, nutraceutical ingredients manufacturers, and executives from various key organizations operating in the nutraceutical ingredients market.
  • By Company Type: Tier 1: 70%, Tier 2: 20%, and Tier 3: 10%
  • By Designation: C-level: 10%, D-level: 50%, and Managers: 40%
  • By Region: North America: 20%, Europe: 30%, Asia Pacific: 30%, and RoW: 20%
The nutraceutical ingredients market comprises major players such as Cargill (US), BASF (Germany), ADM (US), Omega Protein Corporation (US), DSM (Netherlands), Ingredion (US), Arla Foods (Denmark), Tate & Lyle (UK), Ajinomoto (Japan), DowDuPont (US), Chr. Hansen (Denmark), Kyowa (Japan), Glanbia (Ireland), Fonterra (New Zealand), Associated British Foods (UK), Sigma-Aldrich (US), and Evonik (Germany).The study includes an in-depth competitive analysis of these players in the nutraceutical ingredients market, with their company profiles, recent developments, and the key market strategies.

Research Coverage

The study covers the nutraceutical ingredients market across segments. It aims at estimating the market size and its growth potential across different segments such as application, form, type, health benefits, and region. The study also includes an in-depth competitive analysis of key players in the market; along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall nutraceutical ingredients market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.
1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
  1.3.1 MARKETS COVERED
  1.3.2 GEOGRAPHIC SEGMENTATION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 UNITS CONSIDERED
1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
  2.1.1 SECONDARY DATA
    2.1.1.1 Key data from secondary sources
  2.1.2 PRIMARY DATA
    2.1.2.1 Key industry insights
    2.1.2.2 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS
  2.4.1 ASSUMPTIONS
  2.4.2 LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 ATTRACTIVE OPPORTUNITIES IN THE NUTRACEUTICAL INGREDIENTS MARKET
4.2 NUTRACEUTICAL INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS
4.3 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET, BY KEY TYPE AND COUNTRY
4.4 NUTRACEUTICAL INGREDIENTS MARKET, BY APPLICATION AND REGION
4.5 NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE AND REGION
4.6 NUTRACEUTICAL INGREDIENTS MARKET, BY FORM

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MARKET DYNAMICS
  5.2.1 DRIVERS
    5.2.1.1 Growth in the demand for fortified food owing to the increasing health consciousness amongst consumers
    5.2.1.2 Increasing incidences of chronic diseases
    5.2.1.3 Mandates on food fortification by government organizations
  5.2.2 RESTRAINTS
    5.2.2.1 Higher costs of fortified products dissuading large-scale usage
and adoption
  5.2.3 OPPORTUNITIES
    5.2.3.1 Product-based and technological innovations in the nutraceutical ingredients industry
  5.2.4 CHALLENGES
    5.2.4.1 Consumer skepticism associated with nutraceutical products
5.3 VALUE CHAIN
5.4 REGULATIONS
  5.4.1 ORGANIZATIONS/REGULATIONS GOVERNING THE NUTRACEUTICAL INGREDIENTS MARKET
  5.4.2 NORTH AMERICA
    5.4.2.1 Canada
    5.4.2.2 US
    5.4.2.3 Mexico
  5.4.3 EUROPEAN UNION (EU)
  5.4.4 ASIA PACIFIC
    5.4.4.1 Japan
    5.4.4.2 China
    5.4.4.3 India
    5.4.4.4 Australia & New Zealand
  5.4.5 REST OF THE WORLD (ROW)
    5.4.5.1 Israel
    5.4.5.2 Brazil
  5.4.6 PROBIOTICS
    5.4.6.1 Introduction
    5.4.6.2 National/international bodies for safety standards and regulations
    5.4.6.3 Codex Alimentarius Commission (CAC)
    5.4.6.4 North America: regulatory environment analysis
      5.4.6.4.1 US
      5.4.6.4.2 Canada
    5.4.6.5 Europe: regulatory environment analysis
    5.4.6.6 Asia Pacific: regulatory environment analysis
      5.4.6.6.1 Japan
      5.4.6.6.2 India
    5.4.6.7 South America: regulatory environment analysis
      5.4.6.7.1 Brazil
  5.4.7 PREBIOTICS
    5.4.7.1 Introduction
    5.4.7.2 Asia Pacific
      5.4.7.2.1 Japan
      5.4.7.2.2 Australia & New Zealand
      5.4.7.2.3 South Korea
      5.4.7.2.4 India
    5.4.7.3 North America
      5.4.7.3.1 US
      5.4.7.3.2 Canada
    5.4.7.4 European Union

6 NUTRACEUTICAL INGREDIENTS MARKET, BY HEALTH BENEFITS

6.1 INTRODUCTION
6.2 COGNITIVE HEALTH
6.3 GUT HEALTH
6.4 HEART HEALTH
6.5 BONE HEALTH
6.6 IMMUNITY
6.7 NUTRITION
6.8 WEIGHT MANAGEMENT
6.9 OTHERS

7 NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE

7.1 INTRODUCTION
7.2 PROBIOTIC
  7.2.1 HIGH CONSUMER DEMANDS FOR SCIENTIFICALLY PROVEN HEALTH
FOODS AND DIETARY SUPPLEMENTS, PARTICULARLY IN DEVELOPED ECONOMIES OFFER REVENUE GROWTH OPPORTUNITIES FOR
PROBIOTIC MANUFACTURERS.
7.3 PROTEINS AND AMINO ACIDS
  7.3.1 INCREASE NUTRITIONAL LEVELS MAKES THEM ONE OF THE KEY INGREDIENTS IN THE FOOD AND FEED INDUSTRIES
7.4 PHYTOCHEMICAL & PLANT EXTRACTS
  7.4.1 INCREASING GLOBAL AWARENESS WITH REGARDS TO THE SIDE-EFFECTS OF CHEMICAL INGREDIENTS UTILIZED IN FOOD PROCESSING IS WITNESSED
7.5 FIBERS & SPECIALTY CARBOHYDRATES
  7.5.1 SPECIALTY CARBOHYDRATES ARE COMPLEX INGREDIENTS MADE FROM SIMPLE SUGARS SUCH AS GLUCOSE, GLUCOSAMINE, L-FUCOSE, SIALIC ACID, AND GALACTOSE
7.6 OMEGA-3 FATTY ACIDS
  7.6.1 THE OMEGA-3 FATTY ACIDS MARKET IS PROJECTED TO WITNESS SIGNIFICANT GROWTH DUE TO INCREASED AWARENESS ABOUT HEALTHY DIET AMONG THE POPULATION
7.7 VITAMINS
  7.7.1 AWARENESS, WIDE ACCEPTANCE, AND EASY AVAILABILITY OF DIFFERENT TYPES OF VITAMINS HAVE LED TO A SURGE IN DEMAND FOR VITAMINS
7.8 PREBIOTIC
  7.8.1 THE PROCESSING OF PREBIOTICS IS COSTLY AS THEY ARE EXTRACTED FROM SUN-DRYING OR OVER-DRYING OF NATURAL SOURCES
7.9 CAROTENOIDS
  7.9.1 ITS HIGH ACETYLENICS CONTENT AND GLUTATHIONE, VITAMIN E, AND VITAMIN C HELPS IN COMBATING TUMOR AND CARDIOVASCULAR DISEASES
7.10 MINERALS
  7.10.1 MINERALS PROVIDE SEVERAL HEALTH BENEFITS, INCLUDING INCREASED BONE DENSITY, CURING BETTER BLOOD CLOTTING, ENHANCING ENERGY CONVERSION IN FOOD
7.11 OTHERS

8 NUTRACEUTICAL INGREDIENTS MARKET, BY APPLICATION

8.1 INTRODUCTION
8.2 FOOD
  8.2.1 SNACKS
    8.2.1.1 Consumers are increasingly inclined toward snacks that have protein-rich ingredients such as vegetables, legumes, and ancient grains
  8.2.2 CONFECTIONERY
    8.2.2.1 The nutraceutical ingredients market for confectionery is driven by increasing production of various confectionery products in the market
  8.2.3 BAKERY
    8.2.3.1 Fatty acids such as omega-3 are used in bakery products, such as bread and muffins, to increase the shelf life of the product
  8.2.4 DAIRY
    8.2.4.1 Manufacturers are focusing on utilizing nutraceutical ingredients such as probiotics in the market
  8.2.5 MEAT & MEAT PRODUCTS
    8.2.5.1 Excess consumption of meat products is considered unhealthy
due to their fat content and the use of additives and spices in
their processing
  8.2.6 BABY FOOD
    8.2.6.1 The economic growth of consumers leading to a high standard of living with a preference for convenience foods
  8.2.7 OTHERS
8.3 BEVERAGES
  8.3.1 ENERGY DRINKS
    8.3.1.1 Energy drinks are developed and offered by companies to provide specific medical or health benefits
  8.3.2 JUICES
    8.3.2.1 The market for nutraceutical ingredients in juices is driven due to its functional benefits and growing health concerns among consumers
  8.3.3 HEALTH DRINKS
    8.3.3.1 The market for nutraceutical ingredients in health drinks is driven by the growing health concerns among consumers
8.4 PERSONAL CARE
  8.4.1 DUE TO THIS RISING INCLINATION, THE PERSONAL CARE INDUSTRY IS CONSISTENTLY WITNESSING SUBSTANTIAL GROWTH
8.5 ANIMAL NUTRITION
  8.5.1 THE RISE IN THE ANIMAL HEALTH AND NUTRITION MARKET IS DRIVING THE NUTRACEUTICAL ANIMAL NUTRITION MARKET
8.6 DIETARY SUPPLEMENT
  8.6.1 DIETARY SUPPLEMENTS OFFER GENERAL HEALTH BENEFITS SUCH AS IMPROVEMENT IN THE BALANCE OF THE GUT MICROFLORA, IMPROVEMENT OF INTESTINAL FUNCTIONS

9 NUTRACEUTICAL INGREDIENTS MARKET, BY FORM

9.1 INTRODUCTION
9.2 DRY
  9.2.1 A NUMBER OF NUTRACEUTICAL INGREDIENTS THAT ARE USED IN THE DRY FORM ARE VITAMINS, AMINO ACIDS, PREBIOTIC & PROBIOTIC PREMIXES, PROTEINS
9.3 LIQUID
  9.3.1 LIQUID FORMS OF INGREDIENTS ARE USED FOR VARIOUS APPLICATIONS SUCH AS SYRUPS, SWEETENERS, AND TEXTURING AGENTS USED IN THE FOOD, BEVERAGE, AND DIETARY SUPPLEMENTS

10 NUTRACEUTICAL INGREDIENTS MARKET, BY REGION

10.1 INTRODUCTION
10.2 NORTH AMERICA
  10.2.1 US
    10.2.1.1 Better quality of livestock-based products such as milk, meat, and eggs due to the increasing consumer demand for quality products, which is further expected to fuel the market growth
  10.2.2 CANADA
    10.2.2.1 The market for Canada is driven by the strong support for research and development by the government, which has further led to
the growth of the industry
  10.2.3 MEXICO
    10.2.3.1 The growing health and wellness trend in this country is driving
the market for nutraceutical ingredients
10.3 EUROPE
  10.3.1 GERMANY
    10.3.1.1 The country is expected to continue being one of the important contributors to the European nutraceutical ingredients market
  10.3.2 FRANCE
    10.3.2.1 The sectors that drive the demand for nutraceutical ingredients include food, animal nutrition, and cosmetics
  10.3.3 UK
    10.3.3.1 The growing food & beverage industry is demanding a large number of nutraceutical ingredients to be used in food products
  10.3.4 ITALY
    10.3.4.1 The consumption of food supplements has been growing constantly in Italy
  10.3.5 SPAIN
    10.3.5.1 Functional food and beverage products, fueling the consumption of nutraceutical ingredients in the country
  10.3.6 RUSSIA
    10.3.6.1 The Russian market is also expected to offer growth potentials in
the animal nutrition application
  10.3.7 REST OF EUROPE
10.4 ASIA PACIFIC
  10.4.1 CHINA
    10.4.1.1 The demand for nutraceutical ingredients is increasing in China due to the changing lifestyles of consumers and preference for fortified food and beverage products
  10.4.2 JAPAN
    10.4.2.1 Changes in consumer behavior are projected to drive the market for nutraceutical ingredients in the country
  10.4.3 INDIA
    10.4.3.1 Rising hospitalization cost is also driving the consumer demands for supplements and other nutrients such as vitamins and minerals, to maintain their health
  10.4.4 AUSTRALIA & NEW ZEALAND
    10.4.4.1 Consumers prefer spending on nutritional food products such as
low-calorie and health benefiting products, which helps prevent several chronic conditions such as obesity
  10.4.5 REST OF ASIA PACIFIC
10.5 SOUTH AMERICA
  10.5.1 BRAZIL
    10.5.1.1 The rising health consciousness among consumers and growing urbanization have been the most important drivers
  10.5.2 ARGENTINA
    10.5.2.1 Growing awareness among consumers regarding the consumption of healthy food products in order to maintain fitness levels, driven by a growing affinity toward functional beverage products
  10.5.3 REST OF SOUTH AMERICA
10.6 REST OF THE WORLD (ROW)
  10.6.1 MIDDLE EAST
    10.6.1.1 Countries in the region are witnessing a significant increase in demand for food products that offer health benefits due to
the growing concerns pertaining to health & nutrition
  10.6.2 AFRICA
    10.6.2.1 The demand for nutraceutical ingredients is driven by government initiatives for the fortification of food with essential vitamins and minerals to address the region’s

11 COMPETITIVE LANDSCAPE

11.1 INTRODUCTION
11.2 COMPETITIVE LEADERSHIP MAPPING
  11.2.1 VISIONARY LEADERS
  11.2.2 INNOVATORS
  11.2.3 DYNAMIC DIFFERENTIATORS
  11.2.4 EMERGING COMPANIES
11.3 START-UP MICROQUADRANT
  11.3.1 PROGRESSIVE COMPANIES
  11.3.2 STARTING BLOCKS
  11.3.3 RESPONSIVE COMPANIES
  11.3.4 DYNAMIC COMPANIES
11.4 MARKET SHARE ANALYSIS
11.5 COMPETITIVE SCENARIO
  11.5.1 EXPANSIONS
  11.5.2 NEW PRODUCT LAUNCHES
  11.5.3 ACQUISITIONS
  11.5.4 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURE

12 COMPANY PROFILES

(Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View)*
12.1 ASSOCIATED BRITISH FOODS
12.2 ARLA FOODS
12.3 DSM
12.4 INGREDION
12.5 TATE & LYLE
12.6 AJINOMOTO
12.7 CHR. HANSEN
12.8 KYOWA HAKKO KIRIN GROUP
12.9 GLANBIA PLC
12.10 FONTERRA CO-OPERATIVE GROUP LIMITED
12.11 CARGILL
12.12 ADM
12.13 DOWDUPONT
12.14 BASF SE
12.15 KERRY GROUP
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View might not be captured in case of unlisted companies.

13 APPENDIX

13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.2 AVAILABLE CUSTOMIZATIONS
13.3 RELATED REPORTS
13.4 AUTHOR DETAILS

LIST OF FIGURES

FIGURE 1 NUTRACEUTICAL INGREDIENTS MARKET SNAPSHOT
FIGURE 2 NUTRACEUTICAL INGREDIENTS MARKET, BY REGION
FIGURE 3 NUTRACEUTICAL INGREDIENTS: RESEARCH DESIGN
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
FIGURE 7 DATA TRIANGULATION
FIGURE 8 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2019 VS. 2025 (USD BILLION)
FIGURE 9 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD BILLION)
FIGURE 10 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2019 VS. 2025 (USD BILLION)
FIGURE 11 NUTRACEUTICAL INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2018
FIGURE 12 GROWTH IN CONSUMPTION OF FORTIFIED FOODS DUE TO INCREASING HEALTH CONSCIOUSNESS AMONG CONSUMERS
FIGURE 13 JAPAN IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
FIGURE 14 INDIA ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC MARKET WHILE THE PROBIOTICS SEGMENT DOMINATED, IN TERMS OF TYPE, IN 2018
FIGURE 15 ASIA PACIFIC TO DOMINATE THE NUTRACEUTICAL INGREDIENTS MARKET ACROSS ALL APPLICATIONS
FIGURE 16 ASIA PACIFIC DOMINATED THE PROBIOTICS SEGMENT IN 2018
FIGURE 17 THE MARKET FOR DRY NUTRACEUTICAL INGREDIENTS IS PROJECTED TO GROW AT A HIGHER CAGR DURING THE FORECAST PERIOD
FIGURE 18 NUTRACEUTICAL INGREDIENTS: MARKET DYNAMICS
FIGURE 19 CONSUMERS’ PERCEPTION OF SPECIFIC NUTRIENTS’ ADEQUACY IN DIETS, 2013
FIGURE 20 LEADING CAUSES OF DEATH GLOBALLY, 2000-2012
FIGURE 21 VALUE CHAIN: NUTRACEUTICAL INGREDIENTS MARKET
FIGURE 22 NUTRACEUTICAL INGREDIENTS MARKET SHARE, BY TYPE, 2019 VS. 2025 (BY VOLUME)
FIGURE 23 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION)
FIGURE 24 NUTRACEUTICAL INGREDIENTS MARKET SHARE, BY FORM, 2019 VS. 2025 (BY VALUE)
FIGURE 25 REGIONAL SNAPSHOT: THE US HELD THE LARGEST SHARE IN THE NUTRACEUTICAL INGREDIENTS MARKET, 2018
FIGURE 26 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET 2018
FIGURE 27 NUTRACEUTICAL INGREDIENTS MARKET: COMPETITIVE LEADERSHIP
MAPPING, 2019
FIGURE 28 NUTRACEUTICAL INGREDIENTS STARTUP MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
FIGURE 29 MARKET SHARE OF KEY PLAYERS IN THE NUTRACEUTICAL INGREDIENTS MARKET
FIGURE 30 ASSOCIATED BRITISH FOODS: COMPANY SNAPSHOT
FIGURE 31 ARLA FOODS: COMPANY SNAPSHOT
FIGURE 32 DSM: COMPANY SNAPSHOT
FIGURE 33 INGREDION: COMPANY SNAPSHOT
FIGURE 34 TATE & LYLE: COMPANY SNAPSHOT
FIGURE 35 AJINOMOTO: COMPANY SNAPSHOT
FIGURE 36 CHR. HANSEN: COMPANY SNAPSHOT
FIGURE 37 KYOWA HAKKO KIRIN GROUP: COMPANY SNAPSHOT
FIGURE 38 GLANBIA PLC: COMPANY SNAPSHOT
FIGURE 39 FONTERAA CO-OPRATIVE GROUP LIMITED: COMPANY SNAPSHOT
FIGURE 40 CARGILL: COMPANY SNAPSHOT
FIGURE 41 CARGILL: SWOT ANALYSIS
FIGURE 42 ADM: COMPANY SNAPSHOT
FIGURE 43 ADM: SWOT ANALYSIS
FIGURE 44 DOWDUPONT: COMPANY SNAPSHOT
FIGURE 45 DOWDUPONT: SWOT ANALYSIS
FIGURE 46 BASF SE: COMPANY SNAPSHOT
FIGURE 47 BASF SE: SWOT ANALYSIS
FIGURE 48 KERRY GROUP: COMPANY SNAPSHOT
FIGURE 49 KERRY GROUP: SWOT ANALYSIS

Nutraceutical ingredients market is an emerging sector with various stake holders such as raw material suppliers, processors, product manufacturers and end-use consumers.

The product includes functional food, beverages, dietary supplements, animal nutrition and personal care. The nutraceutical product and ingredients market are inter-dependant on each other as any shift in one will have a direct impact on the other. Growing awareness and reliability on the nutraceutical products is offering a strong consumer base for the market. Nutraceutical ingredients are essential for various health purposes and prevent chronic diseases that may occur due to lack of required nutrients in the body.

The major nutraceutical ingredients include Prebiotics, Probiotics, Amino acids, peptides & proteins, omega 3 & structured lipids, phytochemicals & plant extracts, Minerals, Vitamins, Fibers & specialty carbohydrates, carotenoids & antioxidants. These ingredients are obtained from the various plant sources, suppliers, poultry farms etc and are served in the form of functional food, beverages, personal care products and supplements to the consumers. With changing lifestyles, consumers are tilted towards healthy diet and are more concerned about the consumption of healthy nutrients due to fear of deficiency and chronic diseases. Therefore, the market for these ingredients is getting a push and is served with wide opportunities.

On the whole, the market for Asia-pacific is a dominant one with highest growth rate and share. The market holds the power because of ever growing population and urbanization in various developing nations of the region. The market for Asia-Pacific is expected to experience growth of 7.4% from 2013 to 2018. The four most potential nations for nutraceutical ingredients industry are India, China, Brazil and Russia.

Dietary supplements form the major application of nutraceutical ingredients as earlier the nutraceutical were served as pharmaceutical products. Hence, the majority of ingredients were served in the form of tablets, capsules, etc. In most of the nations, people are not aware of concept of functional food and beverages. However, the concept is getting familiar with growth and development in the economy. The market for dietary supplements is expected to reach $13.0 billion by 2018 whereas functional beverages is expected to experience the highest growth rate of 7.4% from 2013 to 2018.

The material was prepared in March, 2015.

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2013–2018
TABLE 2 NUTRACEUTICAL INGREDIENTS MARKET SNAPSHOT, 2019 VS. 2025
TABLE 3 PREVALENCE OF THE THREE MAJOR MICRONUTRIENT DEFICIENCIES, BY REGION
TABLE 4 DEFINITIONS & REGULATIONS FOR NUTRACEUTICAL INGREDIENTS AROUND THE WORLD
TABLE 5 DEFINITIONS & REGULATIONS FOR NUTRACEUTICALS AROUND THE WORLD
TABLE 6 SCHEDULE – XI OF FOOD SAFETY AND STANDARDS REGULATIONS, 2015, FOR THE LIST OF APPROVED PREBIOTIC INGREDIENTS
TABLE 7 LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES
TABLE 8 NUTRACEUTICAL INGREDIENTS MARKET SHARE, BY TYPE, 2017-2025 (USD MILLION)
TABLE 9 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (TONS)
TABLE 10 PROBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 11 PROBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 12 PROTEINS & AMINO ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 13 PROTEINS & AMINO ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 14 PHYTOCHEMICAL & PLANT EXTRACTS: NUTRACEUTICAL INGREDIENTS
MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 15 PHYTOCHEMICAL & PLANT EXTRACTS: NUTRACEUTICAL INGREDIENTS
MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 16 FIBERS & SPECIALITY CARBOHYDRATES NUTRACEUTICAL INGREDIENTS
MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 17 FIBERS & SPECIALITY CARBOHYDRATES NUTRACEUTICAL INGREDIENTS
MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 18 OMEGA-3 FATTY ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 19 OMEGA-3 FATTY ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 20 VITAMINS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 21 VITAMINS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 22 PREBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 23 PREBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 24 CAROTENOIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 25 CAROTENOIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 26 MACRO MINERALS & THEIR FUNCTIONS
TABLE 27 MICRO MINERALS & THEIR FUNCTIONS
TABLE 28 MINERALS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 29 MINERALS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 30 OTHERS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 31 OTHERS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS)
TABLE 32 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
TABLE 33 FOOD: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 34 FOOD: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY SUB-APPLICATION, 2017–2025 (USD MILLION)
TABLE 35 BEVERAGES: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 36 BEVERAGES: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY SUB-APPLICATION, 2017–2025 (USD MILLION)
TABLE 37 PERSONAL CARE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 38 ANIMAL NUTRITION: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 39 DIETARY SUPPLEMENTS: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 40 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 41 DRY NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 42 LIQUID NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 43 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 44 NORTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 45 NORTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 46 NORTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 47 NORTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 48 US: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 49 CANADA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 50 MEXICO: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 51 EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
TABLE 52 EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 53 EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 54 EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 55 GERMANY: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION))
TABLE 56 FRANCE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 57 UK: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 58 ITALY: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 59 SPAIN: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 60 RUSSIA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 61 REST OF EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 62 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
TABLE 63 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 64 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 65 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 66 CHINA: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE, 2017-2025 (USD MILLION)
TABLE 67 JAPAN: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE, 2017-2025 (USD MILLION)
TABLE 68 INDIA: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE, 2016-2024 (USD MILLION))
TABLE 69 AUSTRALIA & NEW ZEALAND: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE, 2017-2025 (USD MILLION)
TABLE 70 REST OF ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE, 2017-2025 (USD MILLION)
TABLE 71 SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 72 SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 73 SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 74 SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 75 BRAZIL: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 76 ARGENTINA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 77 REST OF SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 78 ROW: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 79 ROW: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 80 ROW: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 81 ROW: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 82 MIIDDLE EAST: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 83 AFRICA: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 84 EXPANSIONS, 2014–2019
TABLE 85 NEW PRODUCT LAUNCHES, 2014–2019
TABLE 86 ACQUISITIONS, 2014–2019
TABLE 87 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURE, 2014–2019

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Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global Forecast 2025
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