Meat in China

January 2021 | 19 pages | ID: M098A32D7C2EN
Euromonitor International Ltd

Abstracts

An outbreak of African swine fever that began in 2018 went on to decimate the country’s pig-farming industry with prices skyrocketing as producers were unable to satisfy local demand. China was forced to rely on imports of frozen pork from the EU and Brazil in 2019 with local supply unable to meet demand, with these imports mainly sent to the country’s larger cities. To help control the disease China culled over 200 million pigs from its herd. However, the virus continued to pose a challenge in...

Euromonitor International's Meat in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

KEY DATA FINDINGS
2020 IMPACT
COVID-19 has limited impact on overall meat sales as the category recovers slightly from African Swine Fever in 2019
Temporary uplift for retail due to closure of foodservice and institutional channels
RECOVERY AND OPPORTUNITIES
Growth in retail consumption gathers momentum due to enduring home cooking trend
Pork loses share to poultry and beef and veal
Summary 1 Major Processors of Meat 2020
CATEGORY DATA
Table 1 Total Sales of Meat by Category: Total Volume 2015-2020
Table 2 Total Sales of Meat by Category: % Total Volume Growth 2015-2020
Table 3 Retail Sales of Meat by Category: Volume 2015-2020
Table 4 Retail Sales of Meat by Category: % Volume Growth 2015-2020
Table 5 Retail Sales of Meat by Category: Value 2015-2020
Table 6 Retail Sales of Meat by Category: % Value Growth 2015-2020
Table 7 Sales of Meat by Organic/Fairtrade % of Total: % Total Volume 2015-2020
Table 8 Retail Sales of Meat by Packaged vs Unpackaged: % Volume 2015-2020
Table 9 Forecast Sales of Meat by Category: Total Volume 2020-2025
Table 10 Forecast Sales of Meat by Category: % Total Volume Growth 2020-2025
Table 11 Forecast Retail Sales of Meat by Category: Volume 2020-2025
Table 12 Forecast Retail Sales of Meat by Category: % Volume Growth 2020-2025
Table 13 Forecast Retail Sales of Meat by Category: Value 2020-2025
Table 14 Forecast Retail Sales of Meat by Category: % Value Growth 2020-2025
EXECUTIVE SUMMARY
COVID-19 impact on fresh food
COVID-19 country impact
Retailing shift
What next for fresh food?
MARKET DATA
Table 15 Total Sales of Fresh Food by Category: Total Volume 2015-2020
Table 16 Total Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Table 17 Retail Sales of Fresh Food by Category: Volume 2015-2020
Table 18 Retail Sales of Fresh Food by Category: % Volume Growth 2015-2020
Table 19 Retail Sales of Fresh Food by Category: Value 2015-2020
Table 20 Retail Sales of Fresh Food by Category: % Value Growth 2015-2020
Table 21 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2015-2020
Table 22 Retail Distribution of Fresh Food by Format: % Volume 2015-2020
Table 23 Forecast Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 24 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 25 Forecast Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 26 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 27 Forecast Retail Sales of Fresh Food by Category: Value 2020-2025
Table 28 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 2 Research Sources