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Food Retail Industry in Spain – PEST Framework Analysis

October 2016 | 20 pages | ID: F06D20F5147EN
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In the Spanish food retail industry, the landscape is changing fast. Medium- sized supermarkets in center city locations are taking market share from both traditional shops and suburban hypermarkets. The top three retail groups now account for just under half of total sales. This competition, combined with the fall of the dollar against the euro, is creating good conditions for U.S. food exporters. Many supermarket chains are looking for new sources for their private label brands and U.S. products are more price competitive than at any time during the past five years.

Aruvian Research analyzes the Food Retail Industry in Spain in a PEST Framework Analysis. A PEST analysis is concerned with the environmental influences on a business. The acronym stands for the Political, Economic, Social and Technological issues that could affect the strategic development of a business.

Apart from the PEST Framework analysis, the report also includes a brief analysis of the food retail industry in Spain.
A. EXECUTIVE SUMMARY

B. SPAIN FOOD RETAIL INDUSTRY

B.1 Industry Definition
B.2 Industry Profile
B.3 Industry Outlook

C. PEST FRAMEWORK ANALYSIS

C.1 Political Aspects
C.2 Economic Aspects
C.3 Social Aspects
C.4 Technological Aspects

D. GLOSSARY OF TERMS


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