Analyzing Food Retail in South Korea 2016

Date: October 1, 2016
Pages: 45
Price:
US$ 500.00
Publisher: Aruvian's R'search
Report type: Strategic Report
Delivery: E-mail Delivery (PDF), Hard Copy Mail Delivery, CD-ROM Mail Delivery
ID: AE0609E4969EN
Leaflet:

Download PDF Leaflet

Analyzing Food Retail in South Korea 2016
The retail food sector in South Korea is undergoing a rapid change, as large retail formats and convenience stores edge out traditional wet markets and "mom-and-pop" grocers. The change will progress from the retail outlets to the distribution system, eventually leading to lower prices and greater variety to consumers.

Aruvian Research’s report Analyzing Food Retail in South Korea 2016 is a complete insight into the South Korean food purchase and consumption pattern which is helping international hyper marketers and retail giants to focus and understand the South Korean food market better and prepare for eventual investment or wait decisions.

This report provides a market synopsis of the beak up segmentation of the food retail industry setup as prevalent in South Korea and how the changing food consumption patterns of the South Korean population are leading the change for shift of focus to processed food retailing supermarket chains.

The report provides an outlook on the volumes of business handled by the South Korean food retail industry and the changing societal conditions which are pushing the transition to a segregation of food patterns for the South Korean population. The report analyzes the key propellers of growth of the industry as well.

Aruvian’s research report also applies the PEST Framework Analysis and Porter’s Five Forces Strategy Analysis to the South Korean Food Retail Industry wherein the report provides important bearing on the industry’s internal mechanisms at bay and provides a crucial answer for new investors whether to go ahead or hold on investment.

The report also analyzes the major industry players in the food retail industry of South Korea.
A. EXECUTIVE SUMMARY

B. FOOD RETAIL INDUSTRY IN SOUTH KOREA

B.1 Industry Definition
B.2 Market Profile
B.3 Food Retail Market Segmentation
B.4 Quantum of Market Dimensions
B.5 Determining Market Growth
B.6 Cotemporary Market Conditions

C. ACCELERATED MARKET KINESIS

C.1 Consumer Inclination
C.2 Proponents of Growth

D. SOUTH KOREA FOOD RETAIL INDUSTRY: PEST ANALYSIS

D.1 Political Aspects
D.2 Economic Aspects
D.3 Social Aspects
D.4 Technological Aspects

E. SOUTH KOREA FOOD RETAIL INDUSTRY:PORTER’S FIVE FORCES STRATEGY ANALYSIS

E.1 Bargaining Power of Buyers
E.2 Bargaining Power of Suppliers
E.3 Competitive Rivalry in the Industry
E.4 Threat of New Entrants
E.5 Threat of Substitutes
E.6 Conclusion

F. MARKET SHARE ARENA – MAJOR COMPETITORS

F.1 Carrefour
F.2 E-mart
F.3 Freshmarket
F.4 Haitai Supermarket
F.5 Hanaro Club
F.6 Hanwha Store & Mart
F.7 Home Plus
F.8 Kim’s Club
F.9 LG Mart
F.10 Lotte Mart
F.11 Wal-Mart

G. FORECAST: SOUTH KOREAN FOOD RETAIL INDUSTRY

H. GLOSSARY OF TERMS
Skip to top


Food Retail in South Korea US$ 350.00 Aug, 2015 · 32 pages

Ask Your Question

Analyzing Food Retail in South Korea 2016
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry:
Please click on a Check Box below to confirm you are not a robot: