Vegetables in Italy

Date: March 27, 2017
Pages: 21
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: VDBDE9A5D33EN
Leaflet:

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Following a significant decline of 3% in 2015, total volume sales of vegetables rose by 3% in 2016 to reach 3.7 million tonnes. This improvement was partly supported by a drop in retail selling prices due to domestic overproduction as a consequence of the Russian embargo, added to low external demand. The category also benefited from the rising importance of fresh vegetables over processed ones.

Euromonitor International's Vegetables in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Vegetables market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Vegetables 2016
Prospects
Category Data
  Table 1 Sales of Vegetables by Category: Total Volume 2011-2016
  Table 2 Sales of Vegetables by Category: % Total Volume Growth 2011-2016
  Table 3 Retail Sales of Vegetables by Category: Volume 2011-2016
  Table 4 Retail Sales of Vegetables by Category: % Volume Growth 2011-2016
  Table 5 Retail Sales of Vegetables by Category: Value 2011-2016
  Table 6 Retail Sales of Vegetables by Category: % Value Growth 2011-2016
  Table 7 Retail Sales of Organic Vegetables: Volume 2012-2016
  Table 8 Retail Sales of Organic Vegetables: % Volume Growth 2012-2016
  Table 9 Retail Sales of Organic Vegetables: Value 2012-2016
  Table 10 Retail Sales of Organic Vegetables: % Value Growth 2012-2016
  Table 11 Sales of Vegetables by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
  Table 12 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2013-2016
  Table 13 Distribution of Vegetables by Format: % Total Volume 2011-2016
  Table 14 Forecast Sales of Vegetables by Category: Total Volume 2016-2021
  Table 15 Forecast Sales of Vegetables by Category: % Total Volume Growth 2016-2021
  Table 16 Forecast Retail Sales of Vegetables by Category: Volume 2016-2021
  Table 17 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2016-2021
  Table 18 Forecast Retail Sales of Vegetables by Category: Value 2016-2021
  Table 19 Forecast Retail Sales of Vegetables by Category: % Value Growth 2016-2021
Executive Summary
Fresh Food in Italy Remains A Fragile Market in 2016
Foodservice and Traditional Alternatives To Modern Grocery Retailers Fare Better
Fresh Food Becomes A Key Differentiation Tool for Leading Grocery Retailers
Fresh Food Set To Record Modest Total Volume Growth Over the Forecast Period
Key Trends and Developments
Sluggish Economy Favours Sales of Fresh Food
Chained Grocery Retailers Accelerate Their Investment in Fresh Food
Italy Sees An Increasing Number of New Fresh Food Labels and Campaigns
Market Data
  Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
  Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
  Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
  Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
  Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
  Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
  Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
  Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
  Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
  Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
  Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
  Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
  Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
  Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
  Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
  Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
  Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
  Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
  Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
  Summary 2 Research Sources












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