Vegetables in India

Date: March 21, 2018
Pages: 18
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: VBAD2BC9B57EN
Leaflet:

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Overall consumption of vegetables is rising, whether cooked, partially cooked or uncooked, as people have started to pay more attention to maintaining a healthy body and controlling their weight. Consuming raw vegetables at least once during the day as salad, either at home or in foodservice, has become quite common, particularly amongst urban consumers. Also, Indians consume non-starchy vegetables such as spinach, broccoli, mushrooms, courgette, cauliflower, carrots and others, as they are cons...

Euromonitor International's Vegetables in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Vegetables market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Prospects
Vegetables Form Part of the Daily Diet To Maintain Weight
the Consumption of Onions Dips During 2017, Despite Good Production
Retail Unit Prices of Vegetables Increase During 2017; This Is Expected To Continue
Category Data
  Table 1 Sales of Vegetables by Category: Total Volume 2012-2017
  Table 2 Sales of Vegetables by Category: % Total Volume Growth 2012-2017
  Table 3 Retail Sales of Vegetables by Category: Volume 2012-2017
  Table 4 Retail Sales of Vegetables by Category: % Volume Growth 2012-2017
  Table 5 Retail Sales of Vegetables by Category: Value 2012-2017
  Table 6 Retail Sales of Vegetables by Category: % Value Growth 2012-2017
  Table 7 Retail Sales of Organic Vegetables: Volume 2012-2017
  Table 8 Retail Sales of Organic Vegetables: % Volume Growth 2012-2017
  Table 9 Retail Sales of Organic Vegetables: Value 2012-2017
  Table 10 Retail Sales of Organic Vegetables: % Value Growth 2012-2017
  Table 11 Sales of Vegetables by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
  Table 12 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2013-2017
  Table 13 Distribution of Vegetables by Format: % Total Volume 2012-2017
  Table 14 Forecast Sales of Vegetables by Category: Total Volume 2017-2022
  Table 15 Forecast Sales of Vegetables by Category: % Total Volume Growth 2017-2022
  Table 16 Forecast Retail Sales of Vegetables by Category: Volume 2017-2022
  Table 17 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2017-2022
  Table 18 Forecast Retail Sales of Vegetables by Category: Value 2017-2022
  Table 19 Forecast Retail Sales of Vegetables by Category: % Value Growth 2017-2022
Executive Summary
Fresh Food Maintains Consistent Growth Due To Healthy Living
Fresh Food Consumption Increases Despite Fluctuations in Unit Prices
Organic Fresh Food Gains Popularity, Mainly Fruits and Vegetables
Consumption Is Forecast To Continue To Increase
Market Data
  Table 20 Sales of Fresh Food by Category: Total Volume 2012-2017
  Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
  Table 22 Retail Sales of Fresh Food by Category: Volume 2012-2017
  Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
  Table 24 Retail Sales of Fresh Food by Category: Value 2012-2017
  Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
  Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
  Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
  Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
  Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
  Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
  Table 31 Distribution of Fresh Food by Format: % Total Volume 2012-2017
  Table 32 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
  Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
  Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
  Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
  Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
  Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
  Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022
Definitions
Sources
  Summary 1 Research Sources
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