Production and market of Stevia Sweetener in China

Date: December 22, 2009
Pages: 96
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US$ 11,917.24
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Publisher: Guangzhou CCM Information Science & Technology Co., Ltd. (CCM)
Report type: Strategic Report
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ID: S0FC7F375DDEN
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Production and market of Stevia Sweetener in China
Starch sugar is a deep processed product widely used as sweetener in food and beverage industries. As the most common starch-based food ingredient by far, starch sugar is good alternatives to sucrose. There are four major types of starch sugars: glucose, maltose, high fructose corn syrup and maltodextrin.

With the rapid development of China’s food industry, especially soft drink and beer industries, the domestic market demand for starch sugar has been growing fast, driving up market prices of starch sugars in the past 10 years. Market prices of starch sugar declined in 2012-2013 due to the oversupply, the weak demand, and the decline price of sucrose. The continuous decrease of market prices of starch sugars has forced more and more enterprise to expand overseas markets, boosting the export volume of starch sugars during these two years. However, the export volume increase couldn’t prevent the domestic market from turning gloomy. And it is predicted that prices of starch sugars will remain stable in a weakly state.

To clearly descript the prices of starch sugars in China in 2013 and give audiences some constructive opinions, CCM has obtained lots of information according by diverse methods. This report presents detailed situation of starch sugar prices and forecast of their trends in 2014.

How is the price of starch sugar change by month in China in 2013? And what factors influence the price trends of starch sugars? What are the opportunities in China’s starch sugar industry?

In this report, the price of starch sugar had been analyzed exhaustively in the following aspects:

Overview of starch sugar industry in China
  • Price of starch sugar products in China in 2013 (by month)
  • Price trend
  • Price analysis
  • Influencing factors
  • Price forecast (2014)
  • Conclusion
EXECUTIVE SUMMARY

METHODOLOGY, SOURCE AND DEFINITION

I SUPPLY AND DEMAND OF STEVIA & STEVIA LEAF IN CHINA

I-1 Brief introduction to stevia and stevia leaf
  I-1.1 Botanical property of stevia and stevia leaf
  I-1.2 Stevia planting in the world
  I-1.3 Stevia development in China
  I-1.4 Stevia species in China
I-2 Output and distribution of stevia planting in China 2009
  I-2.1 Stevia planting in China
  I-2.2 Stevia dry leaf output in China
  I-2.3 Forecast on Chinese stevia planting in the future
I-3 Estimated stevia planting cost in China
I-4 Pricing of stevia leaf in China
  I-4.1 Factors influencing stevia leaf price
I-5 Stevia leaf supply in China
I-6 Stevia leaf consumption in China
I-7 Planting of stevia
  I-7.1 New stevia planting pattern
  I-7.2 Propagation
  I-7.3 Growth condition of stevia
  I-7.4 Pests
I-8 Collection of stevia leaf
I-9 Packaging of stevia leaf
I-10 Patents of stevia

II SUPPLY AND DEMAND OF STEVIA SWEETENER IN CHINA

II-1 Brief introduction of stevia sweetener
II-2 Stevia sweetener production
  II-2.1 History of stevia sweetener industry
  II-2.2 Production development
  II-2.3 Producers of stevia sweetener
  II-2.4 Price change of stevia sweetener
  II-2.5 Brief introduciton to technology and manufacturing cost structure
II-3 Consumption and end-use segments
  II-3.1 Characteristics of stevia sweetener consumption in China
  II-3.2 Consumption structure of stevia sweetener in China
II-4 Export analysis of stevia sweetener
II-5 Industrial standard of stevia sweetener
II-6 Patents of stevia sweetener
  II-6.1 Patents about refined technology
  II-6.2 Patents about RA refining
  II-6.3 Patents about enzymatic-modified stevia sweetener
  II-6.4 Patents about peculiar smell removal
  II-6.5 Patents about application in glycoside
  II-6.6 Patents about other applications
II-7 Forecast of stevia sweetener industry

III OPPORTUNITIES AND CONCLUSION

III-1 Opportunities
III-2 Conclusion

IV PROFILE

IV-1 Major research institutes in China 2009
IV-2 Major stevia sweetener producers in China 2009
IV-3 Major associations in China 2009

LIST OF TABLES

Table I-1.1.1 Property of stevioside and RA
Table I-1.4.1 Different species of stevia leaf in China, 2009
Table I-2.1.1 Detail info of different stevia planting bases in China, 2009
Table I-2.2.1 Output and price of stevia dry leaves in different planting bases
Table I-3.1 Estimated stevia planting cost in China, 2009
Table I-4.1 Price of stevia dry leaf, 2005-2009
Table I-4.1.1 Standard of stevia dry leaf in China (Tentative Specifications)
Table I-7.2.1 Different propagation methods in China, 2009
Table I-10.1 Major patents of stevia, 2002-2008
Table II-1.1 Key components of steviol glycosides
Table II-2.3.1 Basic information of stevia sweetener producers in China
Table II-2.3.2 Major specification and material source of stevia sweetener by producer, 2007-2009
Table II-2.3.3 Production of stevia sweetener producers in China, 2002-2009
Table II-2.3.4 Stevia sweetener production of GLG subsidiaries, 2007-2009
Table II-2.3.5 Stevia sweetener production of Shandong Shengwang subsidiaries, 2007-2009
Table II-2.4.1 Stevioside quotation, 2006-2009, USD/kg
Table II-2.4.2 RA quotation, 2006-2009, USD/kg
Table II-2.4.3 Quotation of non-bitter stevioside, 2006-2009, USD/kg
Table II-2.5.1 Price of raw materials and power used in stevioside production, 2006-2009
Table II-3.2.1 Application of stevia sweetener in major downstream products
Table II-4.1 Export price of stevia sweetener, 2003-2009, (Quantity: Kg, price: USD/Kg)
Table II-4.2 Export destinations of stevia sweetener, 2007-2009, (Quantity: Kg, value: USD)
Table II-4.3 Export of stevia sweetener by producer, 2007-2009, (Quantity: Kg, value: USD)
Table II-4.4 Active exporter of stevia sweetener, 2007-2009, (Quantity: Kg, value: USD)
Table II-5.1 GB8270-1999 in China
Table II-6.1.1 Steviol glycoside refining process
Table II-6.1.2 Process of stevioside extraction with membrane method joint technology
Table II-6.1.3 Process of stevioside extraction with common resin
Table II-6.2.1 Manufacturing process of ?-glucityl stevioside
Table II-6.2.2 Process of separation and concentration of high-quality stevia sweetener
Table II-6.2.3 Enrichment and separation of RA with adsorption resin
Table II-6.3.1 Transfer of stevia and the manufacturing technique using enzymatic
Table II-6.4.1 Process for removing peculiar smell of stevia
Table II-6.4.2 Production technique for smell-removal of stevia sweetener
Table II-6.4.3 Technique for modifying taste quality of stevia sweetener
Table II-6.4.4 Smell-removal process of stevia solution
Table II-6.5.1 Sanli Harmonic sucrose- composite of stevia sweetener
Table II-6.5.2 Manufacturing process of paper sucrose of sweetener, especially stevia sweetener
Table II-6.6.1 Application of stevia sweetener R1 and related derivative as medicine for prevention and treatment of neurodegeneration disease
Table II-6.6.2 Technique of chlorophyll extraction from stevia lixivium
Table II-6.6.3 Manufacturing method of liquefied endo medicine containing stevia extracts
Table II-6.6.4 Manufacturing method of stevia powder and concentrated solution

LIST OF FIGURES

Figure I-1.1.1 Photograph of stevia in China
Figure I-1.2.1 Stevia planting in the world, 2009
Figure I-1.4.1 Planting proportion of different stevia species in China, 2007
Figure I-1.4.2 Planting proportion of different stevia species in China, 2009
Figure I-2.1.1 Stevia planting area in China, 2005-2009
Figure I-2.1.2 Distribution of stevia planting area in China, 2009
Figure I-2.2.1 Stevia dry leaves output in China, 2005-2009
Figure I-2.3.1 Forecast on stevia planting area in China, 2010-2020
Figure I-2.3.2 Forecast on stevia dry leaf output in China, 2010-2020
Figure I-4.1.1 Price of stevia dry leaf in China, 2010-2015
Figure I-5.1 Supply of stevia dry leaf in China, 2009
Figure I-6.1 Stevia dry leaf consumption volume in China, 2005-2009
Figure I-6.2 Market value of stevia dry leaf in China, 2005-2009
Figure I-6.3 Consumption pattern of stevia leaf in China, 2009
Figure I-7.1.1 New stevia planting pattern in China, 2009
Figure II-1.1 Relationship between stevia sweetener and steviol glycosides
Figure II-1.2 Relationship between stevia leaf and stevia sweetener
Figure II-2.2.1 Output and market value of stevia sweetener in China, 2003-2009
Figure II-2.3.1Number of sweetener producers in China by status, 2006-2009
Figure II-2.3.2 Output share of different enterprises in stevia sweetener, 2008-2009
Figure II-2.3.3 Sales value share of different enterprises in stevia sweetener in China, 2009
Figure II-2.3.4 Capacity distribution of stevia sweetener in China, 2009
Figure II-2.4.1 Price of stevia sweetener by specifications in China, 2003-2009
Figure II-2.5.1 Production flow of stevia sweetener
Figure II-3.1 Stevia sweetener consumption in China, 2003-2009
Figure II-3.2.1 Consumption structure of stevia sweetener in China, 2005-2009
Figure II-7.1 Projected output volume of stevia sweetener in China, 2010-2020"

33 COMPANIES INCLUDING:

PureCircle(Jiangxi)Co., Ltd.
Shandong Huaxian Stevia Co., Ltd.
Qingdao Runde Biotechnology Co., Ltd.
Heilongjiang Hailin Stevioside Factory
Shandong Haigen Stevia Products Co., Ltd.
Dongtai Runyang Stevia High Tech Co., Ltd.
Shandong Aoxingg Stevia products Co., Ltd.
Chuzhou Runhai Stevia High Tech Co., Ltd.
Henan New Industrial Business Center Stevioside Products Co., Ltd.
Jiangsu Nantong Huakang Stevioside Co., Ltd.
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