Starchy Roots in Brazil

Date: March 21, 2017
Pages: 19
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: S355ED0967BEN
Leaflet:

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Cassava is the most popular starchy root in Brazil, more often consumed as farofa (cassava flour), served either plain, or prepared in a number of more elaborate ways, which may feature added bacon, eggs or banana. Farofa is part of the traditional Brazilian diet, along with meat, rice and beans. In 2016 the price of cassava increased by 46%, but it continued to be a cheaper product compared with other starchy roots, which meant there was no decline in its consumption.

Euromonitor International's Starchy Roots in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Starchy Roots market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Starchy Roots 2016
Prospects
Category Data
  Table 1 Sales of Starchy Roots by Category: Total Volume 2011-2016
  Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2011-2016
  Table 3 Retail Sales of Starchy Roots by Category: Volume 2011-2016
  Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2011-2016
  Table 5 Retail Sales of Starchy Roots by Category: Value 2011-2016
  Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2011-2016
  Table 7 Retail Sales of Organic Starchy Roots: Volume 2012-2016
  Table 8 Retail Sales of Organic Starchy Roots: % Volume Growth 2012-2016
  Table 9 Retail Sales of Organic Starchy Roots: Value 2012-2016
  Table 10 Retail Sales of Organic Starchy Roots: % Value Growth 2012-2016
  Table 11 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
  Table 12 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2016
  Table 13 Distribution of Starchy Roots by Format: % Total Volume 2011-2016
  Table 14 Forecast Sales of Starchy Roots by Category: Total Volume 2016-2021
  Table 15 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2016-2021
  Table 16 Forecast Retail Sales of Starchy Roots by Category: Volume 2016-2021
  Table 17 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2016-2021
  Table 18 Forecast Retail Sales of Starchy Roots by Category: Value 2016-2021
  Table 19 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2016-2021
Executive Summary
Fresh Food Continues To Face A Challenging Scenario in 2016
Harvest Losses in 2016 Impact Fresh Food Consumption
Non-grocery Specialists Is Gaining Space in Distribution
Fresh Food Is Set To Grow Over the Forecast Period
Key Trends and Developments
Harvest Losses Impact Fresh Food Categories in 2016
Economic Slowdown Hampers the Performance of Fresh Food
Non-grocery Specialists Improves Its Share Within Retail Distribution
Market Data
  Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
  Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
  Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
  Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
  Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
  Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
  Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
  Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
  Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
  Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
  Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
  Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
  Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
  Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
  Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
  Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
  Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
  Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
  Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Definitions
Sources
  Summary 2 Research Sources












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