Starch Product Market in South Korea to 2022 - Market Size, Development, and Forecasts
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The report Starch Product Market in South Korea to 2022 - Market Size, Development, and Forecasts offers the most up-to-date industry data on the actual market situation, and future outlook for starch products in South Korea. The research includes historic data from 2011 to 2015 and forecasts until 2022 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily accessible document with clearly presented tables and graphs.
The report helps answer the following questions:
Maize (corn) starch
Manioc (cassava) starch
Potato starch
Wheat starch
Inulin
Wheat gluten
Maize oil crude
Other maize (corn) oil
Glucose and glucose syrup (less than 20% fructose)
Glucose and glucose syrup (20%-50% fructose)
Chemically pure fructose
Other fructose and fructose syrup (more than 50% fructose)
Tapioca and tapioca substitutes
Dextrins and other modified starches
Other starch products
Among the key reasons to purchase include the following:
The report helps answer the following questions:
- What is the current size of the starch product market in South Korea?
- How is the starch product market divided into different types of product segments?
- How are the overall market and different product segments growing?
- How is the market predicted to develop in the future?
- Overall starch product market size, 2011-2022
- Starch product market size by product segment, 2011-2022
- Growth rates of the overall market and different product segments, 2011-2022
- Shares of different product segments of the overall market, 2011, 2017, and 2022
Maize (corn) starch
Manioc (cassava) starch
Potato starch
Wheat starch
Inulin
Wheat gluten
Maize oil crude
Other maize (corn) oil
Glucose and glucose syrup (less than 20% fructose)
Glucose and glucose syrup (20%-50% fructose)
Chemically pure fructose
Other fructose and fructose syrup (more than 50% fructose)
Tapioca and tapioca substitutes
Dextrins and other modified starches
Other starch products
Among the key reasons to purchase include the following:
- Gain an outlook of the historic development, current market situation, and future outlook of the starch product market in South Korea to 2022
- Track industry developments and identify market opportunities
- Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects
- Save time and money with the readily accessible key market data included in this PDF format industry report. The data is clearly presented and can be easily incorporated into presentations and internal reports.
1. MARKET FOR STARCH PRODUCTS IN SOUTH KOREA
Overall Market
Market by Type
Maize (corn) starch
Manioc (cassava) starch
Potato starch
Wheat starch
Inulin
Wheat gluten
Maize oil crude
Other maize (corn) oil
Glucose and glucose syrup (less than 20% fructose)
Glucose and glucose syrup (20%-50% fructose)
Chemically pure fructose
Other fructose and fructose syrup (more than 50% fructose)
Tapioca and tapioca substitutes
Dextrins and other modified starches
Other starch products
2. FORECASTS AND FUTURE OUTLOOK
Overall Market
Market by Type
Maize (corn) starch
Manioc (cassava) starch
Potato starch
Wheat starch
Inulin
Wheat gluten
Maize oil crude
Other maize (corn) oil
Glucose and glucose syrup (less than 20% fructose)
Glucose and glucose syrup (20%-50% fructose)
Chemically pure fructose
Other fructose and fructose syrup (more than 50% fructose)
Tapioca and tapioca substitutes
Dextrins and other modified starches
Other starch products
3. MARKET DEFINITION
4. METHODOLOGY AND SOURCES
5. ABOUT GLOBAL RESEARCH & DATA SERVICES
Overall Market
Market by Type
Maize (corn) starch
Manioc (cassava) starch
Potato starch
Wheat starch
Inulin
Wheat gluten
Maize oil crude
Other maize (corn) oil
Glucose and glucose syrup (less than 20% fructose)
Glucose and glucose syrup (20%-50% fructose)
Chemically pure fructose
Other fructose and fructose syrup (more than 50% fructose)
Tapioca and tapioca substitutes
Dextrins and other modified starches
Other starch products
2. FORECASTS AND FUTURE OUTLOOK
Overall Market
Market by Type
Maize (corn) starch
Manioc (cassava) starch
Potato starch
Wheat starch
Inulin
Wheat gluten
Maize oil crude
Other maize (corn) oil
Glucose and glucose syrup (less than 20% fructose)
Glucose and glucose syrup (20%-50% fructose)
Chemically pure fructose
Other fructose and fructose syrup (more than 50% fructose)
Tapioca and tapioca substitutes
Dextrins and other modified starches
Other starch products
3. MARKET DEFINITION
4. METHODOLOGY AND SOURCES
5. ABOUT GLOBAL RESEARCH & DATA SERVICES
LIST OF TABLES
Table 1 Demand for starch products in South Korea, 2011-2017 (US dollars)
Table 2 Demand for starch products in South Korea, by type, 2011 and 2017 (share)
Table 3 Demand for maize (corn) starch in South Korea, 2011-2017 (US dollars)
Table 4 Demand for manioc (cassava) starch in South Korea, 2011-2017 (US dollars)
Table 5 Demand for potato starch in South Korea, 2011-2017 (US dollars)
Table 6 Demand for wheat starch in South Korea, 2011-2017 (US dollars)
Table 7 Demand for inulin in South Korea, 2011-2017 (US dollars)
Table 8 Demand for wheat gluten in South Korea, 2011-2017 (US dollars)
Table 9 Demand for maize oil crude in South Korea, 2011-2017 (US dollars)
Table 10 Demand for other maize (corn) oil in South Korea, 2011-2017 (US dollars)
Table 11 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2017 (US dollars)
Table 12 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2017 (US dollars)
Table 13 Demand for chemically pure fructose in South Korea, 2011-2017 (US dollars)
Table 14 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2017 (US dollars)
Table 15 Demand for tapioca and tapioca substitutes in South Korea, 2011-2017 (US dollars)
Table 16 Demand for dextrins and other modified starches in South Korea, 2011-2017 (US dollars)
Table 17 Demand for other starch products in South Korea, 2011-2017 (US dollars)
Table 18 Demand for starch products in South Korea, 2017-2022 (US dollars)
Table 19 Demand for starch products in South Korea, by type, 2011, 2017 and 2022 (share)
Table 20 Demand for maize (corn) starch in South Korea, 2017-2022 (US dollars)
Table 21 Demand for manioc (cassava) starch in South Korea, 2017-2022 (US dollars)
Table 22 Demand for potato starch in South Korea, 2017-2022 (US dollars)
Table 23 Demand for wheat starch in South Korea, 2017-2022 (US dollars)
Table 24 Demand for inulin in South Korea, 2017-2022 (US dollars)
Table 25 Demand for wheat gluten in South Korea, 2017-2022 (US dollars)
Table 26 Demand for maize oil crude in South Korea, 2017-2022 (US dollars)
Table 27 Demand for other maize (corn) oil in South Korea, 2017-2022 (US dollars)
Table 28 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2017-2022 (US dollars)
Table 29 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2017-2022 (US dollars)
Table 30 Demand for chemically pure fructose in South Korea, 2017-2022 (US dollars)
Table 31 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2017-2022 (US dollars)
Table 32 Demand for tapioca and tapioca substitutes in South Korea, 2017-2022 (US dollars)
Table 33 Demand for dextrins and other modified starches in South Korea, 2017-2022 (US dollars)
Table 34 Demand for other starch products in South Korea, 2017-2022 (US dollars)
Table 1 Demand for starch products in South Korea, 2011-2017 (US dollars)
Table 2 Demand for starch products in South Korea, by type, 2011 and 2017 (share)
Table 3 Demand for maize (corn) starch in South Korea, 2011-2017 (US dollars)
Table 4 Demand for manioc (cassava) starch in South Korea, 2011-2017 (US dollars)
Table 5 Demand for potato starch in South Korea, 2011-2017 (US dollars)
Table 6 Demand for wheat starch in South Korea, 2011-2017 (US dollars)
Table 7 Demand for inulin in South Korea, 2011-2017 (US dollars)
Table 8 Demand for wheat gluten in South Korea, 2011-2017 (US dollars)
Table 9 Demand for maize oil crude in South Korea, 2011-2017 (US dollars)
Table 10 Demand for other maize (corn) oil in South Korea, 2011-2017 (US dollars)
Table 11 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2017 (US dollars)
Table 12 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2017 (US dollars)
Table 13 Demand for chemically pure fructose in South Korea, 2011-2017 (US dollars)
Table 14 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2017 (US dollars)
Table 15 Demand for tapioca and tapioca substitutes in South Korea, 2011-2017 (US dollars)
Table 16 Demand for dextrins and other modified starches in South Korea, 2011-2017 (US dollars)
Table 17 Demand for other starch products in South Korea, 2011-2017 (US dollars)
Table 18 Demand for starch products in South Korea, 2017-2022 (US dollars)
Table 19 Demand for starch products in South Korea, by type, 2011, 2017 and 2022 (share)
Table 20 Demand for maize (corn) starch in South Korea, 2017-2022 (US dollars)
Table 21 Demand for manioc (cassava) starch in South Korea, 2017-2022 (US dollars)
Table 22 Demand for potato starch in South Korea, 2017-2022 (US dollars)
Table 23 Demand for wheat starch in South Korea, 2017-2022 (US dollars)
Table 24 Demand for inulin in South Korea, 2017-2022 (US dollars)
Table 25 Demand for wheat gluten in South Korea, 2017-2022 (US dollars)
Table 26 Demand for maize oil crude in South Korea, 2017-2022 (US dollars)
Table 27 Demand for other maize (corn) oil in South Korea, 2017-2022 (US dollars)
Table 28 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2017-2022 (US dollars)
Table 29 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2017-2022 (US dollars)
Table 30 Demand for chemically pure fructose in South Korea, 2017-2022 (US dollars)
Table 31 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2017-2022 (US dollars)
Table 32 Demand for tapioca and tapioca substitutes in South Korea, 2017-2022 (US dollars)
Table 33 Demand for dextrins and other modified starches in South Korea, 2017-2022 (US dollars)
Table 34 Demand for other starch products in South Korea, 2017-2022 (US dollars)
LIST OF GRAPHS
Graph 1 Demand for starch products in South Korea, 2011-2017 (US dollars)
Graph 2 Demand for maize (corn) starch in South Korea, 2011-2017 (US dollars)
Graph 3 Demand for manioc (cassava) starch in South Korea, 2011-2017 (US dollars)
Graph 4 Demand for potato starch in South Korea, 2011-2017 (US dollars)
Graph 5 Demand for wheat starch in South Korea, 2011-2017 (US dollars)
Graph 6 Demand for inulin in South Korea, 2011-2017 (US dollars)
Graph 7 Demand for wheat gluten in South Korea, 2011-2017 (US dollars)
Graph 8 Demand for maize oil crude in South Korea, 2011-2017 (US dollars)
Graph 9 Demand for other maize (corn) oil in South Korea, 2011-2017 (US dollars)
Graph 10 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2017 (US dollars)
Graph 11 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2017 (US dollars)
Graph 12 Demand for chemically pure fructose in South Korea, 2011-2017 (US dollars)
Graph 13 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2017 (US dollars)
Graph 14 Demand for tapioca and tapioca substitutes in South Korea, 2011-2017 (US dollars)
Graph 15 Demand for dextrins and other modified starches in South Korea, 2011-2017 (US dollars)
Graph 16 Demand for other starch products in South Korea, 2011-2017 (US dollars)
Graph 17 Demand for starch products in South Korea, 2011-2022 (US dollars)
Graph 18 Demand for maize (corn) starch in South Korea, 2011-2022 (US dollars)
Graph 19 Demand for manioc (cassava) starch in South Korea, 2011-2022 (US dollars)
Graph 20 Demand for potato starch in South Korea, 2011-2022 (US dollars)
Graph 21 Demand for wheat starch in South Korea, 2011-2022 (US dollars)
Graph 22 Demand for inulin in South Korea, 2011-2022 (US dollars)
Graph 23 Demand for wheat gluten in South Korea, 2011-2022 (US dollars)
Graph 24 Demand for maize oil crude in South Korea, 2011-2022 (US dollars)
Graph 25 Demand for other maize (corn) oil in South Korea, 2011-2022 (US dollars)
Graph 26 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2022 (US dollars)
Graph 27 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2022 (US dollars)
Graph 28 Demand for chemically pure fructose in South Korea, 2011-2022 (US dollars)
Graph 29 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2022 (US dollars)
Graph 30 Demand for tapioca and tapioca substitutes in South Korea, 2011-2022 (US dollars)
Graph 31 Demand for dextrins and other modified starches in South Korea, 2011-2022 (US dollars)
Graph 32 Demand for other starch products in South Korea, 2011-2022 (US dollars)
Graph 1 Demand for starch products in South Korea, 2011-2017 (US dollars)
Graph 2 Demand for maize (corn) starch in South Korea, 2011-2017 (US dollars)
Graph 3 Demand for manioc (cassava) starch in South Korea, 2011-2017 (US dollars)
Graph 4 Demand for potato starch in South Korea, 2011-2017 (US dollars)
Graph 5 Demand for wheat starch in South Korea, 2011-2017 (US dollars)
Graph 6 Demand for inulin in South Korea, 2011-2017 (US dollars)
Graph 7 Demand for wheat gluten in South Korea, 2011-2017 (US dollars)
Graph 8 Demand for maize oil crude in South Korea, 2011-2017 (US dollars)
Graph 9 Demand for other maize (corn) oil in South Korea, 2011-2017 (US dollars)
Graph 10 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2017 (US dollars)
Graph 11 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2017 (US dollars)
Graph 12 Demand for chemically pure fructose in South Korea, 2011-2017 (US dollars)
Graph 13 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2017 (US dollars)
Graph 14 Demand for tapioca and tapioca substitutes in South Korea, 2011-2017 (US dollars)
Graph 15 Demand for dextrins and other modified starches in South Korea, 2011-2017 (US dollars)
Graph 16 Demand for other starch products in South Korea, 2011-2017 (US dollars)
Graph 17 Demand for starch products in South Korea, 2011-2022 (US dollars)
Graph 18 Demand for maize (corn) starch in South Korea, 2011-2022 (US dollars)
Graph 19 Demand for manioc (cassava) starch in South Korea, 2011-2022 (US dollars)
Graph 20 Demand for potato starch in South Korea, 2011-2022 (US dollars)
Graph 21 Demand for wheat starch in South Korea, 2011-2022 (US dollars)
Graph 22 Demand for inulin in South Korea, 2011-2022 (US dollars)
Graph 23 Demand for wheat gluten in South Korea, 2011-2022 (US dollars)
Graph 24 Demand for maize oil crude in South Korea, 2011-2022 (US dollars)
Graph 25 Demand for other maize (corn) oil in South Korea, 2011-2022 (US dollars)
Graph 26 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2022 (US dollars)
Graph 27 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2022 (US dollars)
Graph 28 Demand for chemically pure fructose in South Korea, 2011-2022 (US dollars)
Graph 29 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2022 (US dollars)
Graph 30 Demand for tapioca and tapioca substitutes in South Korea, 2011-2022 (US dollars)
Graph 31 Demand for dextrins and other modified starches in South Korea, 2011-2022 (US dollars)
Graph 32 Demand for other starch products in South Korea, 2011-2022 (US dollars)