Soup in Slovakia

November 2020 | 30 pages | ID: S499D386EFEEN
Euromonitor International Ltd

Abstracts

In Slovakia, cooking from scratch using fresh ingredients has a very long tradition, and many Slovakian consumers continue to make soup at home during 2020. Packaged soup therefore is anticipated to see a lower retail value and volume growth rate in 2020 compared to other product areas in cooking ingredients and meals. In times of lockdown, some consumers prefer to not visit stores as often to replenish their stock of fresh vegetables for making soup, relying instead on ready-made packaged soup,...

Euromonitor International's Soup in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

KEY DATA FINDINGS
2020 IMPACT
In line with a long tradition of cooking from scratch, Slovakian consumers make soup at home during quarantine
Soup sees new organic, vegan and environmentally-friendly introductions in 2020
Product origin and locally sourced ingredients increasingly attract consumers
RECOVERY AND OPPORTUNITIES
Premiumisation and health trends will remain important
Product innovation is likely to involve reducing salt content in soup
Wholesalers will continue to meet consumer demand, albeit to a lesser extent than during the lockdown
CATEGORY DATA
Table 1 Sales of Soup by Category: Volume 2015-2020
Table 2 Sales of Soup by Category: Value 2015-2020
Table 3 Sales of Soup by Category: % Volume Growth 2015-2020
Table 4 Sales of Soup by Category: % Value Growth 2015-2020
Table 5 Sales of Soup by Leading Flavours: Rankings 2015-2020
Table 6 NBO Company Shares of Soup: % Value 2016-2020
Table 7 LBN Brand Shares of Soup: % Value 2017-2020
Table 8 Distribution of Soup by Format: % Value 2015-2020
Table 9 Forecast Sales of Soup by Category: Volume 2020-2025
Table 10 Forecast Sales of Soup by Category: Value 2020-2025
Table 11 Forecast Sales of Soup by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Soup by Category: % Value Growth 2020-2025