Soup in the US

December 2020 | 36 pages | ID: S41EF8DF7DBEN
Euromonitor International Ltd

Abstracts

Before COVID-19 became a health threat in the US, many Americans were shifting away from shelf-stable soup, especially those products in metal food cans, and towards options they perceived as fresher and healthier. The health and wellness trend was behind this decline in demand with many consumers believing canned food to contain artificial ingredients and preservatives. However, due to COVID-19, there has been a major shift in how consumers perceive fresh food and packaged food. Concerned about...

Euromonitor International's Soup in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

KEY DATA FINDINGS
2020 IMPACT
Stockpiling and home seclusion drives significant growth in shelf-stable soup
Some long-standing soup brands reduce their product offerings due to COVID-19
Other brands continue innovating to meet trending consumer preferences
RECOVERY AND OPPORTUNITIES
Increased focus on health and immunity expected to favour organic soup
Chilled soup unlikely to see significant gains due to higher prices
E-commerce well positioned for further gains within soup
CATEGORY DATA
Table 1 Sales of Soup by Category: Volume 2015-2020
Table 2 Sales of Soup by Category: Value 2015-2020
Table 3 Sales of Soup by Category: % Volume Growth 2015-2020
Table 4 Sales of Soup by Category: % Value Growth 2015-2020
Table 5 Sales of Soup by Leading Flavours: Rankings 2015-2020
Table 6 NBO Company Shares of Soup: % Value 2016-2020
Table 7 LBN Brand Shares of Soup: % Value 2017-2020
Table 8 Distribution of Soup by Format: % Value 2015-2020
Table 9 Forecast Sales of Soup by Category: Volume 2020-2025
Table 10 Forecast Sales of Soup by Category: Value 2020-2025
Table 11 Forecast Sales of Soup by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Soup by Category: % Value Growth 2020-2025