Soup in South Korea

Date: November 16, 2017
Pages: 31
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: SEEBF983D59EN
Leaflet:

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In Korean food, soup, which is normally called Guk, Tang and Jjigae, is considered to be very good for consumers these days. Consumers see it as being convenient for immediate consumption and the taste is better than cooking at home. Shelf stable soup was the most dynamic category in 2017 with current value growth of 26%, as new products with a good taste attracted consumers with the offer of convenience.

Euromonitor International's Soup in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Soup market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Soup by Category: Volume 2012-2017
  Table 2 Sales of Soup by Category: Value 2012-2017
  Table 3 Sales of Soup by Category: % Volume Growth 2012-2017
  Table 4 Sales of Soup by Category: % Value Growth 2012-2017
  Table 5 Sales of Soup by by Leading Flavours: Rankings 2012-2017
  Table 6 NBO Company Shares of Soup: % Value 2013-2017
  Table 7 LBN Brand Shares of Soup: % Value 2014-2017
  Table 8 Distribution of Soup by Format: % Value 2012-2017
  Table 9 Forecast Sales of Soup by Category: Volume 2017-2022
  Table 10 Forecast Sales of Soup by Category: Value 2017-2022
  Table 11 Forecast Sales of Soup by Category: % Volume Growth 2017-2022
  Table 12 Forecast Sales of Soup by Category: % Value Growth 2017-2022
Cj Cheiljedang Corp in Packaged Food (south Korea)
Strategic Direction
Key Facts
  Summary 1 CJ Cheiljedang Corp: Key Facts
  Summary 2 CJ Cheiljedang Corp: Operational Indicators
Competitive Positioning
  Summary 3 CJ Cheiljedang Corp: Competitive Position 2017
Nong Shim Co Ltd in Packaged Food (south Korea)
Strategic Direction
Key Facts
  Summary 4 Nong Shim Co Ltd: Key Facts
  Summary 5 Nong Shim Co Ltd: Operational Indicators
Competitive Positioning
  Summary 6 Nong Shim Co Ltd: Competitive Position 2017
Ottogi Foods Co Ltd in Packaged Food (south Korea)
Strategic Direction
Key Facts
  Summary 7 Ottogi Foods Co Ltd: Key Facts
  Summary 8 Ottogi Foods Co Ltd: Operational Indicators
Competitive Positioning
Executive Summary
Packaged Food Declines Slightly
Fun and Creative Products Are Key Trends
Cj Cheiljedang Ranks First Within Packaged Food
Convenience Trend Leads To the Strong Performance of Convenience Stores
Expect Stagnation of Packaged Food Over the Forecast Period
Key Trends and Developments
Temptation of Unique Flavours in Packaged Food
Convenience Is Still Key Within Packaged Food
Health-conscious Consumers Demand Healthier Products
Collaboration Is Popular Within the Packaged Food Industry
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
  Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
  Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
  Table 17 Sales of Packaged Food by Category: Volume 2012-2017
  Table 18 Sales of Packaged Food by Category: Value 2012-2017
  Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
  Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
  Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
  Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
  Table 24 Penetration of Private Label by Category: % Value 2012-2017
  Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
  Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
  Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
  Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
  Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
  Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Sources
  Summary 9 Research Sources












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