Soup in Lithuania

November 2020 | 27 pages | ID: SA8BFB1812DEN
Euromonitor International Ltd

Abstracts

Although soup is a highly traditional type of food in Lithuania, especially during winter, the vast majority of soup consumed in the country is home-made. Indeed, there is very little tradition of the consumption of commercially manufactured packaged soup, with per capita sales remaining low in 2020. For this reason, soup will register steady growth in percentage terms, rising from a low sales base. Among the main factor spurring growth is the increasing demand for convenience among an increasin...

Euromonitor International's Soup in Lithuania report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

KEY DATA FINDINGS
2020 IMPACT
Lack of traditional packaged soup consumption means sales rising from a low base
Kedainiu Konservu Fabrikas relies on tradition to maintain its leading position
Shelf stable soup registers strong growth in 2020 despite high levels of seasonality
RECOVERY AND OPPORTUNITIES
Auga brings dynamism as consumer interest in its ecological products rises
Grated soups will become increasingly important into the forecast period
Instant soup will remain popular, registering strong value growth into the forecast period
CATEGORY DATA
Table 1 Sales of Soup by Category: Volume 2015-2020
Table 2 Sales of Soup by Category: Value 2015-2020
Table 3 Sales of Soup by Category: % Volume Growth 2015-2020
Table 4 Sales of Soup by Category: % Value Growth 2015-2020
Table 5 NBO Company Shares of Soup: % Value 2016-2020
Table 6 LBN Brand Shares of Soup: % Value 2017-2020
Table 7 Distribution of Soup by Format: % Value 2015-2020
Table 8 Forecast Sales of Soup by Category: Volume 2020-2025
Table 9 Forecast Sales of Soup by Category: Value 2020-2025
Table 10 Forecast Sales of Soup by Category: % Volume Growth 2020-2025
Table 11 Forecast Sales of Soup by Category: % Value Growth 2020-2025