Soup in Indonesia

November 2020 | 31 pages | ID: SA5A167D8CAEN
Euromonitor International Ltd

Abstracts

Soup is set to see a slight increase in value growth compared to 2019, with growth of 5% predicted for 2020, compared to 4% recorded the previous year. This growth is mainly being driven by frozen soup, which offers a convenient option for many households; allowing them to prepare soup with ease, and within a short time frame. This was especially appreciated by those working or studying from home during the pandemic, who wanted a no-fuss lunch option. In addition, with schools closed during some...

Euromonitor International's Soup in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

KEY DATA FINDINGS
2020 IMPACT
Frozen soup drives growth, however, shelf stable soups record less demand, as consumers reach for familiar soup offerings
Small businesses sell frozen soup, offering organic options and those that align with the growing health and wellness trend
Go Soup Food PT retains its lead in 2020, offering frozen soup options aligned to local taste preferences
RECOVERY AND OPPORTUNITIES
The economic recession leads to consumers continuing to prefer frozen soup, above more expensive options
E-commerce is set to grow as logistic infrastructure improves, and COVID-19 boosts use
Soup packaging is set to focus on both single-serving options and larger options for price-conscious families
CATEGORY DATA
Table 1 Sales of Soup by Category: Volume 2015-2020
Table 2 Sales of Soup by Category: Value 2015-2020
Table 3 Sales of Soup by Category: % Volume Growth 2015-2020
Table 4 Sales of Soup by Category: % Value Growth 2015-2020
Table 5 Sales of Soup by Leading Flavours: Rankings 2015-2020
Table 6 NBO Company Shares of Soup: % Value 2016-2020
Table 7 LBN Brand Shares of Soup: % Value 2017-2020
Table 8 Distribution of Soup by Format: % Value 2015-2020
Table 9 Forecast Sales of Soup by Category: Volume 2020-2025
Table 10 Forecast Sales of Soup by Category: Value 2020-2025
Table 11 Forecast Sales of Soup by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Soup by Category: % Value Growth 2020-2025