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Soup in Hong Kong, China

November 2020 | 31 pages | ID: S8EFDD74AF9EN
Euromonitor International Ltd

US$ 990.00

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Soup will see boosted retail value growth in 2020 due to COVID-19 increasing the amount of time consumers spent on home-cooking and food-preparation. As brands are providing recipes online as part of their marketing campaigns, consumers are starting to have a go at creating the dishes themselves. However, Hong Kong would-be chefs are often confused about the difference between a thick soup and a cooking sauce as both are prepared using vegetables and meat, as well as other condiments. Although s...

Euromonitor International's Soup in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Soup market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
KEY DATA FINDINGS
2020 IMPACT
Soup experiences boosted retail value growth as a favoured home food
Swanson emphasises naturalness and richness as consumers favour quality ingredients
Chinese soup manufacturers face increasing pressure from Japanese players
RECOVERY AND OPPORTUNITIES
Ready-to-drink soup set to see high potential growth due to increasing interest convenience trend
Soup to experience increasing demand in the foodservice channel
Diversification expected as consumers are increasingly open to offerings from different cultures
CATEGORY DATA
Table 1 Sales of Soup by Category: Volume 2015-2020
Table 2 Sales of Soup by Category: Value 2015-2020
Table 3 Sales of Soup by Category: % Volume Growth 2015-2020
Table 4 Sales of Soup by Category: % Value Growth 2015-2020
Table 5 Sales of Soup by Leading Flavours: Rankings 2015-2020
Table 6 NBO Company Shares of Soup: % Value 2016-2020
Table 7 LBN Brand Shares of Soup: % Value 2017-2020
Table 8 Distribution of Soup by Format: % Value 2015-2020
Table 9 Forecast Sales of Soup by Category: Volume 2020-2025
Table 10 Forecast Sales of Soup by Category: Value 2020-2025
Table 11 Forecast Sales of Soup by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Soup by Category: % Value Growth 2020-2025


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