Sauces, Dressings and Condiments in Venezuela

Date: November 16, 2017
Pages: 37
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: S6D2BF9AA2AEN
Leaflet:

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In 2017, sauces, dressings and condiments seemed to have started surmounting the shortages of raw materials and inputs which prevented companies from maintaining steady production levels in 2016. Throughout the year, the increased shelf presence of products such as cooking sauces, herbs and spices and some table sauces was a sign that at least these product lines had stabilised. Meanwhile, products under greater government scrutiny, such as mayonnaise and ketchup, or imported products such as pi...

Euromonitor International's Sauces, Dressings and Condiments in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Sauces, Dressings and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2012-2017
  Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2012-2017
  Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2012-2017
  Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2012-2017
  Table 5 Sales of Cooking Sauces by Type: % Value 2012-2017
  Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2013-2017
  Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2014-2017
  Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2012-2017
  Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2017-2022
  Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2017-2022
  Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2017-2022
  Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2017-2022
Alfonzo Rivas & Cía Ca in Packaged Food (venezuela)
Strategic Direction
Key Facts
  Summary 1 Alfonzo Rivas & Cía CA: Key Facts
Competitive Positioning
  Summary 2 Alfonzo Rivas & Cía CA: Competitive Position 2017
Alimentos Polar Ca in Packaged Food (venezuela)
Strategic Direction
Key Facts
  Summary 3 Alimentos Polar CA: Key Facts
Competitive Positioning
  Summary 4 Alimentos Polar CA: Competitive Position 2017
Executive Summary
Shortages and Decreasing Demand Continue in 2017
Acute Shortages Trigger De Facto Price Deregulation
Price Regulation and Inflation Lead To Smaller Packaging Sizes
Traditional Grocery Retailers Leads Sales of Packaged Food in 2017
Recession Expected To Last
Key Trends and Developments
Limited Supply and Falling Demand Prevail in 2017
Sustained Loss of Purchasing Power Forces Venezuelans To Change Eating Habits
Hybrid Products and Smaller Presentations Introduced To Cope With Price Regulations and Inflation
Impulse and Indulgence Products Perform Worst
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
  Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
  Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
  Table 17 Sales of Packaged Food by Category: Volume 2012-2017
  Table 18 Sales of Packaged Food by Category: Value 2012-2017
  Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
  Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
  Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
  Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
  Table 24 Penetration of Private Label by Category: % Value 2012-2017
  Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
  Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
  Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
  Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
  Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
  Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Definitions
Sources
  Summary 5 Research Sources












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