Sauces, Dips and Condiments in Switzerland

November 2022 | 25 pages | ID: S5D68AADCCCEN
Euromonitor International Ltd

Abstracts

Current trends in sauces, dips and condiments are likely to continue throughout the forecast period. Cooking at home is expected to appeal to an increasing number of Swiss consumers thanks to the popularity of TV cooking programmes. In addition, the demand for convenience is set to continue boosting retail sales.

Euromonitor International's Sauces, Dips and Condiments in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sauces, Dips and Condiments market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

SAUCES, DIPS AND CONDIMENTS IN SWITZERLAND

KEY DATA FINDINGS

Barbecue sauces prevails in 2022 as new product launches pique interest while popular Asian cuisine gives soy sauces a boost
Convenience factor drives volume sales of sauces, dips and condiments
Sauces, dressings and condiments diversify as brands seek to fend off competition from private label

PROSPECTS AND OPPORTUNITIES

At-home cooking and convenience trends will favour sales of sauces, dips and condiments in the years ahead
Barbecue sauces will remain the best-performing category over the forecast period
Private label will gain ground thanks to aggressive pricing strategies

CATEGORY DATA

Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2017-2022
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2017-2022
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2017-2022
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2017-2022
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2017-2022
Table 6 Sales of Other Sauces and Condiments by Type: : Rankings 2017-2022
Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2018-2022
Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2019-2022
Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2017-2022
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2022-2027
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2022-2027
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2022-2027
Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2022-2027

COOKING INGREDIENTS AND MEALS IN SWITZERLAND

EXECUTIVE SUMMARY

Cooking ingredients and meals in 2022: The big picture
Key trends in 2022
Competitive landscape
Channel developments
What next for cooking ingredients and meals?

MARKET DATA

Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2017-2022
Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2017-2022
Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2017-2022
Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2017-2022
Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2018-2022
Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2019-2022
Table 20 Penetration of Private Label by Category: % Value 2017-2022
Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2017-2022
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2022-2027
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2022-2027
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2022-2027
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2022-2027

DISCLAIMER

SOURCES

Summary 1 Research Sources