Sauces, Dressings and Condiments in Spain

Date: November 8, 2016
Pages: 30
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: SEB0B96DCAAEN
Leaflet:

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There were two main and well-differentiated trends within sauces, dressings and condiments in 2016. On the one hand, mature categories such as mayonnaise, ketchup and tomato pastes and purees started a strategy based on segmentation, with the launch of new varieties of existing products, such as smaller pack sizes, low-fat lines or cleaner and handier packaging, in order to offer a full range of options to meet the demands of every consumer. Healthy and more natural ingredients were the main...

Euromonitor International's Sauces, Dressings and Condiments in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purees.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Sauces, Dressings and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
  Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2012-2016
  Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2013-2016
  Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2011-2016
  Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2016-2021
  Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2016-2021
  Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2016-2021
  Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2016-2021
Executive Summary
Economic Recovery and Rising Consumer Confidence Fuel Growth in Packaged Food
Sophistication Amongst Spaniards Sets the Pace of Innovation and New Development
Innovation and Investment: Branded Manufacturers Pick Up the Reins
the Return To Bars Boosts the Performance of Packaged Food in Foodservice
Economic Growth and Growth in Foodservice: Packaged Food Heads Towards Recovery
Key Trends and Developments
the Consolidation of Economic Recovery: A Breath of Fresh Air for Packaged Food
the End of the Quota System Shakes Up the Competitive Landscape in Dairy
Purchasing Products From the Land: A Way To Boost Regional Economies
Gourmet Eating Habits: the "foodie" Consumer Is Here To Stay
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2011-2016
  Table 17 Sales of Packaged Food by Category: Value 2011-2016
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
  Table 20 GBO Company Shares of Packaged Food: % Value 2012-2016
  Table 21 NBO Company Shares of Packaged Food: % Value 2012-2016
  Table 22 LBN Brand Shares of Packaged Food: % Value 2013-2016
  Table 23 Penetration of Private Label by Category: % Value 2011-2016
  Table 24 Distribution of Packaged Food by Format: % Value 2011-2016
  Table 25 Distribution of Packaged Food by Format and Category: % Value 2016
  Table 26 Forecast Sales of Packaged Food by Category: Volume 2016-2021
  Table 27 Forecast Sales of Packaged Food by Category: Value 2016-2021
  Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
  Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
  Summary 1 Research Sources












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Sauces, Dressings and Condiments Packaging in Spain US$ 990.00 Feb, 2016 · 23 pages

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