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Sauces, Dips and Condiments in Peru

November 2022 | 23 pages | ID: S9AD4F81B1DEN
Euromonitor International Ltd

US$ 990.00

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Sauces, dips and condiments hugely benefitted from the era of the pandemic, as people cooked more at home due to the lockdowns and foodservice closures. In 2021, as society gradually opened up along with the foodservice channels, these trends began to be reversed. However, there remain opportunities for growth. While Peruvians usually cook with single seasonings such as garlic, monosodium glutamate, or cumin, consumers appreciate convenience and there is an appetite for mixed seasonings – such a...

Euromonitor International's Sauces, Dips and Condiments in Peru report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Sauces, Dips and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
SAUCES, DIPS AND CONDIMENTS IN PERU

KEY DATA FINDINGS

2022 DEVELOPMENTS

Return to out-of-home activities and foodservice suppresses sales, but opportunities remain
Trend for novelties continues, thus to attract consumers’ attention
Manufacturers industrialise traditional flavours to cater to the demands of younger and working consumers

PROSPECTS AND OPPORTUNITIES

Hot sauces have an excellent perspective over the forecast period
Volume size of mayonnaise set to remain steady, due to polarised factors at play
Traditional consumers versus those who want to experience new flavours

CATEGORY DATA

Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2017-2022
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2017-2022
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2017-2022
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2017-2022
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2017-2022
Table 6 NBO Company Shares of Sauces, Dips and Condiments: % Value 2018-2022
Table 7 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2019-2022
Table 8 Distribution of Sauces, Dips and Condiments by Format: % Value 2017-2022
Table 9 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2022-2027
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2022-2027
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2022-2027
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2022-2027

COOKING INGREDIENTS AND MEALS IN PERU

EXECUTIVE SUMMARY

Cooking ingredients and meals in 2022: The big picture
Large unit price increments are affecting demand
Alicorp maintains its overall category lead and grows its shares in 2022
Modern channel is gaining shares, whilst traditional “bodegas” retain the majority of sales
What next for cooking ingredients and meals?

MARKET DATA

Table 13 Sales of Cooking Ingredients and Meals by Category: Volume 2017-2022
Table 14 Sales of Cooking Ingredients and Meals by Category: Value 2017-2022
Table 15 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2017-2022
Table 16 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2017-2022
Table 17 NBO Company Shares of Cooking Ingredients and Meals: % Value 2018-2022
Table 18 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2019-2022
Table 19 Penetration of Private Label by Category: % Value 2017-2022
Table 20 Distribution of Cooking Ingredients and Meals by Format: % Value 2017-2022
Table 21 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2022-2027
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2022-2027
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2022-2027
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2022-2027

DISCLAIMER

SOURCES

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