Sauces, Dips and Condiments in Lithuania
Cooking and table sauces remain very popular in Lithuania and 2022 saw the category register a static retail volume growth, despite the pressure on sales due to rising prices and the impact of the Ukraine conflict. One background factor that is driving sales growth in cooking and table sauces is that the tastes of Lithuanian people are broadening when it comes to table sauces, which is encouraging people to purchase higher volumes of table sauces so that they will have a broad range of sources t...
Euromonitor International's Sauces, Dips and Condiments in Lithuania report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Euromonitor International's Sauces, Dips and Condiments in Lithuania report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dips and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
SAUCES, DIPS AND CONDIMENTS IN LITHUANIA
KEY DATA FINDINGS
2022 DEVELOPMENTS
Demand for cooking and table sauces widens as consumers become more sophisticated
Pasta sauces benefits from the slow but steady improvement in the reputation of pasta
Alternatives to ketchup set to gain strong ground as consumers look beyond the obvious
PROSPECTS AND OPPORTUNITIES
Maturity of demand to suppress growth in key categories as consumer tastes broaden
Pasta sauces set to continue gaining ground as the image of pasta dishes improves
Full fat mayonnaise set to remain the default as consumers shun reduced fat options
CATEGORY DATA
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2017-2022
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2017-2022
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2017-2022
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2017-2022
Table 5 NBO Company Shares of Sauces, Dips and Condiments: % Value 2018-2022
Table 6 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2019-2022
Table 7 Distribution of Sauces, Dips and Condiments by Format: % Value 2017-2022
Table 8 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2022-2027
Table 9 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2022-2027
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2022-2027
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2022-2027
COOKING INGREDIENTS AND MEALS IN LITHUANIA
EXECUTIVE SUMMARY
Cooking ingredients and meals in 2022: The big picture
Key trends in 2022
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
MARKET DATA
Table 12 Sales of Cooking Ingredients and Meals by Category: Volume 2017-2022
Table 13 Sales of Cooking Ingredients and Meals by Category: Value 2017-2022
Table 14 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2017-2022
Table 15 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2017-2022
Table 16 NBO Company Shares of Cooking Ingredients and Meals: % Value 2018-2022
Table 17 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2019-2022
Table 18 Penetration of Private Label by Category: % Value 2017-2022
Table 19 Distribution of Cooking Ingredients and Meals by Format: % Value 2017-2022
Table 20 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2022-2027
Table 21 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2022-2027
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2022-2027
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources
KEY DATA FINDINGS
2022 DEVELOPMENTS
Demand for cooking and table sauces widens as consumers become more sophisticated
Pasta sauces benefits from the slow but steady improvement in the reputation of pasta
Alternatives to ketchup set to gain strong ground as consumers look beyond the obvious
PROSPECTS AND OPPORTUNITIES
Maturity of demand to suppress growth in key categories as consumer tastes broaden
Pasta sauces set to continue gaining ground as the image of pasta dishes improves
Full fat mayonnaise set to remain the default as consumers shun reduced fat options
CATEGORY DATA
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2017-2022
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2017-2022
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2017-2022
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2017-2022
Table 5 NBO Company Shares of Sauces, Dips and Condiments: % Value 2018-2022
Table 6 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2019-2022
Table 7 Distribution of Sauces, Dips and Condiments by Format: % Value 2017-2022
Table 8 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2022-2027
Table 9 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2022-2027
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2022-2027
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2022-2027
COOKING INGREDIENTS AND MEALS IN LITHUANIA
EXECUTIVE SUMMARY
Cooking ingredients and meals in 2022: The big picture
Key trends in 2022
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
MARKET DATA
Table 12 Sales of Cooking Ingredients and Meals by Category: Volume 2017-2022
Table 13 Sales of Cooking Ingredients and Meals by Category: Value 2017-2022
Table 14 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2017-2022
Table 15 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2017-2022
Table 16 NBO Company Shares of Cooking Ingredients and Meals: % Value 2018-2022
Table 17 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2019-2022
Table 18 Penetration of Private Label by Category: % Value 2017-2022
Table 19 Distribution of Cooking Ingredients and Meals by Format: % Value 2017-2022
Table 20 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2022-2027
Table 21 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2022-2027
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2022-2027
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources