Sauces, Dressings and Condiments in France

Date: October 31, 2016
Pages: 48
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: SEC8895042AEN
Leaflet:

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Sauces, dressings and condiments theoretically had all the ingredients needed for success in 2016. First, the Euro 2016 football championship and the weather in July and August were ideal to fuel sales of vinaigrettes and table sauces for barbecues and outdoor cooking – with the trend for entertaining friends at home with buffet dinners and drinks, especially at weekends. Indulgence was also a key driver of sales within sauces, dressings and condiments in 2016 with modern and mainly exotic...

Euromonitor International's Sauces, Dressings and Condiments in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Sauces, Dressings and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
  Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2012-2016
  Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2013-2016
  Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2011-2016
  Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2016-2021
  Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2016-2021
  Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2016-2021
  Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2016-2021
Carrefour SA in Packaged Food (france)
Strategic Direction
Key Facts
  Summary 1 Carrefour SA: Key Facts
  Summary 2 Carrefour SA: Operational Indicators
Internet Strategy
Private Label
  Summary 3 Carrefour SA: Private Label Portfolio
Competitive Positioning
  Summary 4 Carrefour SA: Competitive Position 2016
Nestlé France SA in Packaged Food (france)
Strategic Direction
Key Facts
  Summary 5 Nestlé France SA: Key Facts
  Summary 6 Nestlé France SA: Operational Indicators
Competitive Positioning
  Summary 7 Nestlé France SA: Competitive Position 2016
Executive Summary
Fragile Recovery of French Economy and Thus Packaged Food
the French Want To Prepare and Eat Simpler and More Natural Products at Home
A-brands Forge Ahead at the Expense of Private Label
Ongoing Consolidation in Retailing
Possible Improvement in the Short Term
Key Trends and Developments
French Economy Fares A Little Better and So Does Packaged Food
Consumers Want To Control What They Eat But Still Look for Self-indulgence
French Go Out at Home
Grocery Retailers Consolidate Further and A-brands Grow Faster Than Private Label
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2011-2016
  Table 17 Sales of Packaged Food by Category: Value 2011-2016
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
  Table 20 GBO Company Shares of Packaged Food: % Value 2012-2016
  Table 21 NBO Company Shares of Packaged Food: % Value 2012-2016
  Table 22 LBN Brand Shares of Packaged Food: % Value 2013-2016
  Table 23 Penetration of Private Label by Category: % Value 2011-2016
  Table 24 Distribution of Packaged Food by Format: % Value 2011-2016
  Table 25 Distribution of Packaged Food by Format and Category: % Value 2016
  Table 26 Forecast Sales of Packaged Food by Category: Volume 2016-2021
  Table 27 Forecast Sales of Packaged Food by Category: Value 2016-2021
  Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
  Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Definitions:
Sources
  Summary 8 Research Sources
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Sauces, Dressings and Condiments Packaging in France US$ 990.00 Feb, 2016 · 32 pages

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