Sauces, Dressings and Condiments in China

Date: November 10, 2016
Pages: 39
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: SB4DD2FED7EEN
Leaflet:

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The authorities published a new Chinese Dietary Guideline in May 2016. The new guideline highly recommends the increased consumption of vegetables and dairy products and a reduction in salt and oil intake for consumers’ daily diets. Moreover, rising awareness of healthy diets among consumers increased the demand for healthier sauces, dressings and condiments. Thus, many manufacturers, such as Foshan Haitian Flavouring & Food and Lee Kum Kee (Guangzhou) Food, launched numerous health and...

Euromonitor International's Sauces, Dressings and Condiments in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report
  • Get a detailed picture of the Sauces, Dressings and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
  Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2012-2016
  Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2013-2016
  Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2011-2016
  Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2016-2021
  Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2016-2021
  Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2016-2021
  Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2016-2021
Executive Summary
Packaged Food Registers Modest But Slightly Higher Growth in 2016
the 'chinese Dietary Guideline' Reshapes Consumers' Habits
Local Dairy Manufacturers Lead the Market Thanks To the Good Performance of Ambient Yoghurt
the Retail Value Shares of Convenience Stores and Internet Retailing Increase
Modest Growth Is Expected Over the Forecast Period, Despite the Sluggish Economy
Key Trends and Developments
the Significance of the 'chinese Dietary Guideline' Remains Far-reaching
Stricter Regulations and Policies To Better Supervise the Market
the Rapid Growth of Convenience Stores Influences Packaged Food
Internet Retailing Gives Rise To New Brands in Packaged Food
Territory Key Trends and Developments
East China
Mid China
North and Northeast China
Northwest China
South China
Southwest China
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2011-2016
  Table 17 Sales of Packaged Food by Category: Value 2011-2016
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
  Table 20 Sales of Packaged Food by Region: Value 2011-2016
  Table 21 Sales of Packaged Food by Region: % Value Growth 2011-2016
  Table 22 GBO Company Shares of Packaged Food: % Value 2012-2016
  Table 23 NBO Company Shares of Packaged Food: % Value 2012-2016
  Table 24 LBN Brand Shares of Packaged Food: % Value 2013-2016
  Table 25 Penetration of Private Label by Category: % Value 2011-2016
  Table 26 Distribution of Packaged Food by Format: % Value 2011-2016
  Table 27 Distribution of Packaged Food by Format and Category: % Value 2016
  Table 28 Forecast Sales of Packaged Food by Category: Volume 2016-2021
  Table 29 Forecast Sales of Packaged Food by Category: Value 2016-2021
  Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
  Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
  Summary 1 Research Sources












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