Sauces, Dressings and Condiments in Chile

Date: December 4, 2015
Pages: 37
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: SB04F014204EN
Leaflet:

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The general shift towards healthier products affected sauces, dressings and condiments in 2015. Producers found themselves in a precarious position, as salt, sugar, starch and fat were the ingredients that consumers were most concerned about, yet they were used almost universally in producing sauces, dressings and condiments products. This latter issue is compounded by the new packaging regulations for products with excess levels of sugar, saturated fat, sodium and calories. Nevertheless, in...

Euromonitor International's Sauces, Dressings and Condiments in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purees.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Sauces, Dressings and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2010-2015
  Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2010-2015
  Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2010-2015
  Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2010-2015
  Table 5 Sales of Wet/Cooking Sauces by Type: % Value Breakdown 2010-2015
  Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2011-2015
  Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2012-2015
  Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2010-2015
  Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
  Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
  Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
  Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Empresas Carozzi SA in Packaged Food (chile)
Strategic Direction
Key Facts
  Summary 1 Empresas Carozzi SA: Key Facts
  Summary 2 Empresas Carozzi SA: Operational Indicators
Competitive Positioning
  Summary 3 Empresas Carozzi SA: Competitive Position 2015
Nestle Chile SA in Packaged Food (chile)
Strategic Direction
Key Facts
  Summary 4 Nestle Chile SA: Key Facts
Competitive Positioning
  Summary 5 Nestle Chile SA: Competitive Position 2015
Watt's SA in Packaged Food (chile)
Strategic Direction
Key Facts
  Summary 6 Watt's SA: Key Facts
  Summary 7 Watt's SA: Operational Indicators
Competitive Positioning
  Summary 8 Watt's SA: Competitive Position 2015
Executive Summary
Packaged Food Sees Slower Retail Value Growth in 2015
Packaged Food's Labelling Law Is Set To Be Implemented in 2017
Watt's SA Is A Key Player in Packaged Food in 2015
Internet Retailing Is the Fastest-growing Distribution Channel
Packaged Food Is Expected To Grow at A Slightly Slower Rate Over the Forecast Period
Key Trends and Developments
Economic Deceleration Slows Value Growth
Growing Consumer Awareness Stimulates Health and Wellness Innovation
Millennials' Higher Disposable Income Boosts Internet Sales
Convenience Packaged Food Is Set To Maintain Consumer Interest
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 13 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
  Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Market Data
  Table 17 Sales of Packaged Food by Category: Volume 2010-2015
  Table 18 Sales of Packaged Food by Category: Value 2010-2015
  Table 19 Sales of Packaged Food by Category: % Volume Growth 2010-2015
  Table 20 Sales of Packaged Food by Category: % Value Growth 2010-2015
  Table 21 GBO Company Shares of Packaged Food: % Value 2011-2015
  Table 22 NBO Company Shares of Packaged Food: % Value 2011-2015
  Table 23 LBN Brand Shares of Packaged Food: % Value 2012-2015
  Table 24 Penetration of Private Label by Category: % Value 2010-2015
  Table 25 Distribution of Packaged Food by Format: % Value 2010-2015
  Table 26 Distribution of Packaged Food by Format and Category: % Value 2015
  Table 27 Forecast Sales of Packaged Food by Category: Volume 2015-2020
  Table 28 Forecast Sales of Packaged Food by Category: Value 2015-2020
  Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
  Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020
Sources
  Summary 9 Research Sources
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