Research Report On Entry Into China's Spice Market

Date: February 22, 2009
Pages: 110
Price:
US$ 1,250.00
Publisher: Beijing Zeefer Consulting Ltd.
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: RA9A76086D0EN
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Research Report On Entry Into China's Spice Market
In recent years, driven by catering industry, food processing industry and household kitchen, the scope of China’s condiment industry is gradually enlarged. The centralization of sales income of large-scaled enterprises and that of regional selling reach 26.63% and 79.07% respectively. In the subdivision field of condiment, leading enterprises in the industry of China are formed, such as Haitian (sauce), Lianhua (monosodium glutamate), Totole (essence of chicken) and Hengshun (vinegar), and the subdivision market shares are also centralized by predominant enterprises.

According to the economic of China Center for National Accounting and Economic Growth, from January to June in 2008, the condiment and fermented products manufacturing industry obtains total industrial output of 52.769 billion Yuan, up by 27.83% over the same period of last year. The import and export trade of condiment keeps constant increase and the trade favorable balance are also expanded year by year. From January to September in 2008, the import sum and export sum of China’s condiment are respectively 77 million USD and 738 million USD, and the trade favorable balance reaches 661 million USD, up by 48.29% over the same period of last year.

In 2007, condiment products imported into China are mainly from Japan, China Taiwan and America, wherein, China imports 53.3283 million USD of condiment products from Japan, accounting for 46.71% of import sum, 8.0162 million USD from China Taiwan, accounting for 7.02% of import sum, and 7.0924 million USD from America, accounting for 6.21% of import sum. The sum of condiment products from the above three countries and region is 68.4369 million USD, accounting for 59.94% of import sum. However, along with the gradual implementation of Agreement on Comprehensive Economic Cooperation between China and ASEAN, the positions of Japan, China Taiwan and America as the conventional source places of condiment products imported into China are dropped, and their market shares are replaced by that of countries in Southeast Asia such as Thailand and Malaysia.

To sum up, along with constant development of economy, improvement of people’s life level, increase in disposable income of residents, upgrading of consumption structure, and rapid development of the domestic catering industry and food industry, China’s condiment industry will be rapidly developed. It is predicted that the consumption amount of condiment products of China will reach 15-18 million tons by 2010.
CHAPTER 1 PRODUCT DEFINITION

1.1 Product definition
1.2 Product classification

CHAPTER 2 SUMMARIZATION OF CHINA’S CONDIMENT MARKET

2.1 China’s economy: basic facts
2.2 Introduction to the current domestic macroeconomic environment
2.3 Development state of domestic condiment industry in 2007
2.4 Forecast on the potential of domestic condiment market in the future

CHAPTER 3 INTRODUCTION TO DOMESTIC INDUSTRIAL ENVIRONMENT

3.1 Relevant industrial policies
3.2 Related laws and rules
3.3 International cooperation agreement
  3.3.1 Cooperation between China and America
  3.3.2 Cooperation between China and Korea
  3.3.3 Mainland and Hong Kong Closer Economic Partnership Arrangement
  3.3.4 Agreement on Comprehensive Economic Cooperation between China and ASEAN
3.4 Forecast of policy trend

CHAPTER 4 SUMMARIZATION ON THE IMPORT SITUATION OF CONDIMENT PRODUCTS

4.1 Analysis on change of import of condiment in recent years
4.2 Main producing places of condiment imported into China
4.3 Main areas in China importing condiment

CHAPTER 5 ANALYSIS ON IMPORT CHANGE OF SUBDIVISION CONDIMENT PRODUCTS

5.1 Condiment (HS-CODE: 0904-0910)
  5.1.1 Analysis on import change of condiment of recent years
  5.1.2 Main producing areas of condiment imported into China
  5.1.3 Main areas in China importing condiment
5.2 Sauce (HS-Code: 2103)
  5.2.1 Analysis on the import change of sauce products in recent years
  5.2.2 Main producing areas of sauce products imported into China
  5.2.3 Main areas in China importing sauce products

CHAPTER 6 ANALYSIS ON EXPORT SITUATION OF CONDIMENT OF CHINA IN PAST YEARS

6.1 Change in the export of condiment of China in recent years and reasons thereof
6.2 Main target places of condiment exported from China
6.3 Main original production places of condiment products exported from China

CHAPTER 7 SITUATION OF TAX BURDEN OF IMPORTED PRODUCTS

7.1 Import tariff
7.2 Value-added tax
7.3 Excise

CHAPTER 8 INSPECTION AND QUARANTINE AND STANDARD SYSTEM

8.1 The procedures of inspection and quarantine of import condiment products
8.2 Main inspection basis and indicator
  8.2.1 Inspection standard of main sub-dividing products
  8.2.2 Some general standards of condiment products
8.3 Relevant standards of condiment
8.4 Main supervision institutes

CHAPTER 9 IMPORT FLOW OF CONDIMENT

9.1 Flow chart of import of condiment
9.2 Explanation of import flow of condiment products

CHAPTER 10 COMPETITION SITUATION OF DOMESTIC CONDIMENT MARKET

10.1 Analysis on the concentration rate of market share of each enterprise
10.2 Analysis on centralization rate of sales income of each area
10.3 Satus of imported condiment products in domestic market
10.4 Introduction to top ten enterprises in the sales income rank of China’s condiment industry
  10.4.1 Anhui BBCA Group Co., Ltd.
  10.4.2 Hebei Meihua Monosodium Glutamate Group Co., Ltd.
  10.4.3 Foshan Hai Tian Flavoring & Food Co., Ltd.
  10.4.4 Shandong Fufeng Fermentation Co., Ltd.
  10.4.5 Henan Lianhua Monosodium Glutamate Co., Ltd.
  10.4.6 Qilu Monosodium Glutamate Group Co., Ltd.
  10.4.7 LEE KUM KEE (GZ) FOODS CO., LTD.
  10.4.8 Shanghai totole Flavoring & Food Co., Ltd.
  10.4.9 LEE KUM KEE (Xinhui) FOODS CO., LTD.
  10.4.10 Jiangsu Hengshun Group Co., Ltd.
10.5 National Distribution Map Of Large-Scaled Enterprises

CHAPTER 11 ANALYSIS ON MARKETING CHANNEL

11.1 Major marketing channel of domestic condiment products
11.2 Graphical representation of the marketing channel of domestic condiment products
11.3 Analysis on major marketing channels of doemstic condiment products

CHAPTER 12 ANALYSIS ON ENTERING CHINA MARKET

12.1 Analysis on consumption characteristic in domestic market of condiment products
12.2 Analysis on market entering opportunity
12.3 Analysis on market entering non-tariff barriers
12.4 Main conclusion and suggestion

CHAPTER 13 A LIST OF MAJOR CONDIMENT PRODUCTS IMPORTERS IN CHINA

CHAPTER 14 RELATED ASSOCIATIONS

14.1 China Condiment Industrial Association
14.2 China Food Additives & Ingredients Association
14.3 China Cuisine Association
14.4 China National Food Industry Association(CNFIA)

CHAPTER 15 RELATED EXHIBITIONS

15.1 2009 13th China International Food Addtives And Ingredients Exhibition
15.2 Sial China 2009 Shanghai International Food Exhibition
15.3 5th China International Grain Oil Condiment (Zhengzhou) Fair

TABLE CONTENT

Table 1 Condiment Sort
Table 2 China’s Macro-Economy Index of the First Half Year in 2008
Table 3 Main Economic Index of China’s Condiments and Fermented Products Manufacturing
Table 4 Import Value and Growth Rate of Condiment Products of 2003-2007 (Unit: USD)
Table 5 Proportion of Import Value of Subdivision Condiment Products
Table 6 Top Ten Producing Areas of Value of Condiment Products Imported Into China in 2007 and the Increase Rate in Past Years (Unit: USD)
Table 7 Import Value and Growth Rate of Top Ten Areas With the Largest Import Value of Condiment of China in 2007 (Unit: USD)
Table 8 Import Value and Growth Rate of Condiment Products of 2003-2007 (Unit: USD)
Table 9 Top Ten Producing Areas of Value of Condiment Products Imported Into China in 2007 and the Growth Rate in Past Years (Unit: USD)
Table 10 Import Value and Growth Rate of Past Years of Top Ten Areas With the Largest Import Value of Condiment of China in 2007 (Unit: USD)
Table 11 Import Value and Growth Rate of Sauce Products of 2003-2007 (Unit: USD)
Table 12 Top Ten Producing Areas of Value of Sauce Products Imported Into China in 2007 and the Growth of Past Years (Unit: USD)
Table 13 Import Value and Growth Rate of Past Years of Top Ten Areas With the Largest Import Value of Sauce Products of China in 2007 (Unit: USD)
Table 14 Export Value and Growth Rate of Condiment Products of 2003-2007 (Unit: USD)
Table 15 Proportion of Export Value of Subdivision Condiment Products
Table 16 List of Main Target Places of Value of Condiment Products Exported from China in 2007
Table 17 Top Ten Target Places of Value of Condiment Products Exported from China in 2007 and the Growth Rate in Past Years (Unit: USD)
Table 18 List of Main Production Places of Value of Condiment Products Exported from China in 2007
Table 19 Top Ten Production Places of Value of Condiment Products Exported from China in 2007 and the Growth Rate in Past Years (Unit: USD)
Table 20 Tariff of Imported Subdivision Condiment Products
Table 21 Condiment Products With Value-Added Tax of 17%
Table 22 Catalogue of the Condiment Products Forced to Be Inspected
Table 23 Catalogue of the Condiment Products Needing to Transact Import Drugs Approval Note
Table 24 Physical and Chemical Index of Soy Sauce
Table 25 Microorganism Index of Soy Sauce
Table 26 Physical and Chemical Index of Vinegar
Table 27 Microorganism Index of Vinegar
Table 28 Physical Technical Index of Aquatic Flavoring
Table 29 Microorganism Index of Aquatic Flavouring
Table 30 Maximal Use Amounts of Food Additives of Condiment
Table 31 Measuring Unit of Net Content
Table 32 Minimal Height of Net Content Character
Table 33 Relevant Enforceable Standards of Condiment
Table 34 Relevant Recommended Standards of Condiment Products
Table 35 Situation of Economic Operation of Large-Scaled Enterprises in Main Production Areas of China’s Condiment and Fermented Products Manufacturing Industry from January to November in 2007 (Unit: Thousand Yuan)
Table 36 Rank of Large-Scaled Enterprises in Condiment and Fermented Products Manufacturing Industry of Each Region in China from January to November in 2007

FIGURE CONTENT

Figure 1 Chart of Change Trend of Growth Rate of Main Macro-Economic Index of China from 2003 to 2007 (Unit: %)
Figure 2 Current Situation of Industrial Economy of Condiments and Fermented Products Manufacturing During January to November in 2007 (Unit: Thousand Yuan)
Figure 3 Distributing Conditions of Enterprises in Condiment and Fermented Products Manufacturing Industry from January to November in 2007 By Enterprise Type
Figure 4 Change in the Sum and Growth Rate of Imported Condiment Products of China from 2003 to 2007 (Unit: USD)
Figure 5 Import Proportions of Subdivision Condiment Products in 2007 (Unit: USD)
Figure 6 Top Ten Producing Areas of Value of Condiment Imported Into China in 2007 By Import Value
Figure 7 Change Trend of Past Years of Main Producing Areas of Value of Condiment Imported Into China (Unit: %)
Figure 8 Top Ten Areas With the Largest Value of Imported Condiment in China in 2007
Figure 9 Change Trend of Import Value of Main Areas Importing Condiment of China (Unit: %)
Figure 10 Change in the Value and Growth Rate of Imported Condiment Products of China from 2003 to 2007 (Unit: USD)
Figure 11 Top Ten Producing Areas of Value of Condiment Imported Into China in 2007
Figure 12 Change Trend of Past Years of Main Producing Areas of Value of Condiment Imported Into China (Unit: %)
Figure 13 Top Ten Areas in China of Import Value of Condiment in 2007
Figure 14 Change Trend in Import Value of Main Areas in China Importing Condiment Products (Unit: %)
Figure 15 Change in Value and Growth Rate of Cause Products Imported Into China from 2003 to 2007 (Unit: USD)
Figure 16 Top Ten Producing Areas of Value of Sauce Products Imported Into China in 2007
Figure 17 Change Trend of Main Producing Areas of Value of Sauced Products Imported Into China in Past Years (Unit: %)
Figure 18 Top Ten Areas of Value of Sauce Products Imported Into China in 2007
Figure 19 Change Trend of Import Value of Main Areas in China Importing Sauce Products of the Past Years (Unit: %)
Figure 20 Change in Value and Growth Rate of Condiment Exported from China of 2003-2007 (Unit: USD)
Figure 21 Export Proportion of Subdivision Condiment Products of 2007 (Unit: USD)
Figure 22 Top Ten Target Places By Export Value of Condiment Products Exported from China in 2007
Figure 23 Top Ten Original Production Places of Value of Condiment Products Exported from China in 2007 (Unit: USD)
Figure 24 Flow Chart of the Import of Condiment Products
Figure 25 Proportion of Sales Income By the Top 10 Enterprises in That of All the Large-Scaled Enterprises
Figure 26 Proportion of Sales Income By Top Ten Areas in That of All the Large-Scaled Enterprises of the Country
Figure 27 National Distribution Map of Large-Scaled Enterprises
Figure 28 Graphical Representation of the Marketing Channel of Domestic Condiment Products
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