Research Report On Entry Into China's Processed Meat Market

Date: February 22, 2009
Pages: 131
Price:
US$ 650.00
Publisher: Beijing Zeefer Consulting Ltd.
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: RBF635FBA7DEN
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Research Report On Entry Into China's Processed Meat Market
Since 1992, China has been the largest country of meat output of the world, and the meat consumption of per capita family of urban residents has been increased to about 40kg. However, due to the limit of domestic producing technique of meat and consumption ability, the output and consumption of meat products processed in China are still in a low level. Based on the statistic of the State Development and Reform Commission and the Ministry of Agriculture, meat goods output of China only accounts for 11% of total meat output presently, which is far behind 50% of developed countries at the same period.

China’s meat processing industry has a huge scope, and there are various middle and small enterprises, which are dispersed. From January to November in 2007, the meat goods and byproduct processing industry (including meat canning) of China has 1,271 large-scaled enterprises, with a total sales income of about RMB 152.110 billion Yuan. But along with the development of the industry, China’s meat processing industry has entered into a turning period of structure adjustment and resource conformity, and the competition pattern in which Shuanghui Enterprise Group Co., Ltd, Linyin Xincheng Jinluo Meat Products Co., Ltd, Delisi Group Co., Ltd and Nanjing Yurun Food Group Ltd are the leaders has been formed.

China carries out strict inspection and quarantine access system for imported processes meat products, and only countries which have signed related bilateral agreement of imported meat with the General Administration of Quality Supervision, Inspection and Quarantine of China are allowed to export processed meat products to China. In addition, the General Administration of Quality Supervision, Inspection and Quarantine of China implements registration system for the processing enterprises which export meat products to China and the meat products produced by foreign processing enterprises which are not registered shall not export meat products to China.

In 2007, the apparent consumption amount of processed meat products in China is about 8.5 million tons, and the imported products account for 0.01% of the market capability accounted by 1,033.48 tons which is the total imported processed meat products of that year, so the market proportion is extremely small. Due to the limit of food quality and safety as well as the deep processing technique level, China’s export of processes meat products has a limited amount, and the situation of China with huge population also leads to the fact that the domestic meat products are mainly for meeting the demand of the domestic market. Besides, the Chinese government carries out strict supervision system for the imported processed meat products, which affects the increase speed of imported processed meat products to some extent.

The meat industry has long term, low risk and client group with a huger scope, which are predominant over that of other industries. China’s meat processing industry will enter a new stable growing period; the market capability will keep stable increase to small amplitude; and the consumption amount will be greatly increased. It is predicted that by 2010, the apparent consumption of China’s processed meat products will achieve about 9.8-11 million tons, and the compound annual growth rate will be kept at around 5%-9%.
CHAPTER I PRODUCT DEFINITION

1.1 Product definition
1.2 Product classification
1.3 Related products

CHAPTER II SUMMARIZATION OF CHINA’S MARKET OF PROCESSED MEAT PRODUCTS

2.1 China’s economy: basic facts
2.2 Introduction to the current domestic macroeconomic environment
2.3 Development situation of domestic meat processing indusry in 2007
2.4 Forecast on the potential of domestic market of processed meat products in the future

CHAPTER III INTRODUCTION TO THE DOMESTIC INDUSTRIAL ENVIRONMENT

3.1 Related industrial policies
3.2 Related laws and rules
3.3 International cooperation agreement
3.4 Forecast of policy trend

CHAPTER IV SUMMARIZATION OF IMPORT SITUATION OF PROCESSED MEAT PRODUCTS

CHAPTER V ANALYSIS ON CHANGE IN THE IMPORT OF SUBDIVISION PRODUCTS OF PROCESSED MEAT

5.1 Processed meat and edible sweetbread
  5.1.1 Analysis on import change of recent years
  5.1.2 Main original producing places of processed meat and edible sweetbread of china
  5.1.3 Main areas in china importing processed meat and edible sweetbread
5.2 Sausage products
  5.2.1 Analysis on the change of import in recent years
  5.2.2 Main original producing places of imported sausage products of china
  5.2.3 Main areas in china importing sausage products
5.3 Meat products made or kept in other ways
  5.3.1 Analysis on the change of import in recent years
  5.3.2 Main original producing places of meat made or kept in other ways of china
  5.3.3 Main areas in china importing meat products made or kept in other ways

CHAPTER VI ANALYSIS ON THE EXPORT SITUATUATION OF PROCESSED MEAT PRODUCTS OF CHINA IN THE PAST YEARS

6.1 Change in the export of processed meat products of china in recent years and reasons thereof
6.2 Main target places of processed meat products exported from china
6.3 Main original producing places of processed meat products exported from china

CHAPTER VII SITUATION OF TAX BURDEN OF IMPORTED PRODUCTS

7.1 Import tariff
7.2 Value-added tax
7.3 Consumption tax

CHAPTER VIII INSPECTION AND QUARANTINE AND STANDARD SYSTEM

8.1 The procedures of inspection and quarantine of import processed meat products
8.2 Main inspection basis and indicator
8.3 Relevant standards of processed meat products
8.4 Main supervision institutes

CHAPTER IX IMPORT FLOW OF PROCESSED MEAT PRODUCTS

9.1 Flow chart of import of processed meat products
9.2 Explanation of import flow of processed meat products of china

CHAPTER X COMPETITION CONDITION OF DOMESTIC MARKET OF PROCESSED MEAT PRODUCTS

10.1 Analysis on the sales income of market share of each enterprise
10.2 Contrast of the concentration rate of the sales income of each region
10.3 Status of imported processed meat products in domestic market
10.4 Introduction to the top ten enterprises with the largest sales income in China’s meat processing industry
  10.4.1 Luohe Shuanghui Enterprise Group CO., LTD
  10.4.2 Linyi Xincheng Jinluo Meat Products CO., LTD.
  10.4.3 Zhucheng Foreign Trade CO., LTD.
  10.4.4 Delisi Group CO., LTD.
  10.4.5 Jilin Province Changchun Haoyue Islamic Meat CO., LTD.
  10.4.6 Shandong Lunan Stock Raising, Industry, And Commercial Corp., Meat Processing Factory
  10.4.7 Beijing Dafa Chia Tai CO., LTD.
  10.4.8 Weifang Legang Food CO., LTD.
  10.4.9 Nanjing Yurun Food CO., LTD.
  10.4.10 Daqing Jinluo Meat Products CO., LTD.
10.5 National Distribution Map Of Large-Scaled Enterprises

CHAPTER XI ANALYSIS ON MARKET CHANNEL

11.1 Major marketing channel of domestic processed meat products
11.2 Graphical representation of the marketing channel of domestic processed meat products
11.3 Analysis on major marketing channels of domestic processed meat products

CHAPTER XII ANALYSIS ON ENTERING CHINA MARKET

12.1 Analysis on consumption characteristic in domestic processed meat products
12.2 Analysis on market entering opportunity
12.3 Analysis on market entering non-tariff barriers
12.4 Main conclusion and suggestion

CHAPTER XIII A LIST OF MAJOR PROCESSED MEAT IMPORTERS IN CHINA

CHAPTER XIV RELATED ASSOCIATIONS

14.1 China Meat Association
14.2 China Animal Agriculture Association
14.3 China Chamber Of Commerce Of Import And Export Of Foodstuffs, Native Produce And Animal By-Products

CHAPTER XV RELATED EXHIBITION

15.1 The Seventh China International Meat Industry Exhibition
15.2 2009 China Animal Husbandry And Feed Industry(Fujian)Expo
15.3 2009 China Qingdao International Meat Industry Exhibition
15.4 2009 International Food Merchandising Market (Shanghai China) 127

TABLE CONTENT

Table 1 Sorts of Processes Meat Products
Table 2 Sorts of Related Products
Table 3 China’s Macro-Economic Index of the First Half Year of 2008
Table 4 Main Economic Index of China’s Meat Products and Byproducts from January to November in 2007
Table 5 Import Quantity and Growth Rate of Processed Meat Products of China from 2003 to 2007 (Unit: Kg)
Table 6 Import Sum and Growth Rate of Processed Meat Products of China from 2003 to 2007 (Unit: USD)
Table 7 Import Quantity and Growth Rate of Processed Meat and Edible Sweetbread of China from 2003 to 2007 (Unit: Kg)
Table 8 Import Sum and Growth Rate of Processed Meat and Edible Sweetbread of China from 2003 to 2007 (Unit: USD)
Table 9 Original Producing Places of Quantity and the Growth Rate of Past Years of Processed Meat and Edible Sweetbread of China in 2007 (Unit: Kg)
Table 10 Original Producing Places of Sum and the Growth Rate of Past Years of Processed Meat and Edible Sweetbread of China in 2007 (Unit: USD)
Table 11 Import Quantity and Growth Rate of Areas Importing Processed Meat and Edible Sweetbread of China in 2007 (Unit: Kg)
Table 12 Import Sum and Growth Rate of Areas Importing Processed Meat and Edible Sweetbread of China in 2007 (Unit: USD)
Table 13 Import Quantity and Growth Rate of China’s Sausage Products from 2003 to 2007 (Unit: Kg)
Table 14 Import Sum and Growth Rate of China’s Sausage Products from 2003 to 2007 (Unit: USD)
Table 15 Original Producing Places of Quantity and the Growth Rate of Past Years of Imported Sausage Products of China in 2007 (Unit: Kg)
Table 16 Original Producing Places of Sum and the Growth Rate of Past Years of Imported Sausage Products of China in 2007 (Unit: USD)
Table 17 Import Quantity and Growth Rate of Areas Importing Sausage Products of China in 2007 (Unit: Kg)
Table 18 Import Sum and Growth Rate of Areas Importing Sausage Products of China in 2007 (Unit: USD)
Table 19 Import Quantity and Growth Rate of Meat Products Made Or Kept in Other Ways of China from 2003 to 2007 (Unit: Kg)
Table 20 Import Sum and Growth Rate of Meat Products Made Or Kept in Other Ways of China from 2003 to 2007 (Unit: USD)
Table 21 Original Producing Places of Quantity and the Growth Rate of Past Years of Imported Meat Products Made Or Kept in Other Ways of China in 2007 (Unit: Kg)
Table 22 Original Producing Places of Sum and the Growth Rate of Past Years of Imported Meat Products Made Or Kept in Other Ways of China in 2007 (Unit: USD))
Table 23 Import Quantity and Growth Rate of Areas Importing Meat Made Or Kept in Other Ways of China in the Past Years of 2007 (Unit: Kg)
Table 24 Import Sum and Growth Rate of Areas Importing Meat Made Or Kept in Other Ways of China in the Past Years of 2007 (Unit: USD)
Table 25 Export Quantity and Growth Rate of Processed Meat Products of China from 2003 to 2007 (Unit: Kg)
Table 26 Export Sum and Growth Rate of Processed Meat Products of China from 2003 to 2007 (Unit: USD)
Table 27 List of Main Target Places of Processed Meat Products Exported from China in 2007
Table 28 Top Ten Target Places of Quantity of Processed Meat Products Exported from China in 2007 and the Growth in Past Years (Unit: Kg)
Table 29 Top Ten Target Places of Sum of Processed Meat Products Exported from China in 2007 and the Growth in Past Years (Unit: USD)
Table 30 List of Main Original Producing Places of Processed Meat Products Exported from China in 2007
Table 31 Top Ten Original Producing Places of Quantity of Processed Meat Products Exported from China in 2007 and the Increase in the Past Years (Unit: Kg)
Table 32 Top Ten Original Producing Places of Sum of Processed Meat Products Exported from China in 2007 and the Increase in the Past Years (Unit: USD)
Table 33 Detailed Tariffs of Processed Meat Products
Table 34 Catalogue of Processed Meat Products Which Should Apply for Import License for Endangered Species
Table 35 Physical and Chemical Properties of Cooked Meat Products
Table 36 Microbe Indexes of Cooked Meat Products
Table 37 Toxic and Harmful Substances Maximum Residue Limits in Non-Environmental Pollution Animal Products
Table 38 Index of Microbe
Table 39 Maximum Residue Limits for Veterinary Drugs in Processed Meat Products
Table 40 Veterinary Drug Maximum Residue Limits in the Food of Animal Origin
Table 41 Drugs That Can Be Used for Treatment But Should Not Be Found in Processed Meat Products
Table 42 Drugs That Is Prohibited to Use in China and Should Not Be Found in Processed Meat Foods
Table 43 Relative Standard About Net Content for the Labeling of Pre-Packaged Processed Meat Products
Table 44 Relevant State Compulsory Standard for Processed Meat Product
Table 45 National Recommended Standards of Processed Meat Products
Table 46 Situation of Economic Operation of the Top 10 Regions in Meat Products and Byproducts Processing Industry During January to November in 2007 (Unit: Thousand Yuan)
Table 47 List of Large-Scaled Enterprise Number of Meat Products and Byproducts Processing Industry of Each Area in the Country from January to November in 2007
Table 48 Importer List

FIGURE CONTENT

Figure 1 Change in the Quantity and Growth Rate of Processed Meat Products Imported Into China from 2003 to 2007 (Unit: Kg)
Figure 2 Change in the Sum and Growth Rate of Processed Meat Products Imported Into China from 2003 to 2007 (Unit: USD)
Figure 3 Proportion of Import Quantity of Various Subdivision Products of Processed Meat Products in 2007 (Unit: Kg)
Figure 4 Change in the Import Quantity and Growth Rate of Processed Meat and Sweetbread of China from 2003 to 2007 (Unit: Kg)
Figure 5 Change in the Import Sum and Growth Rate of Processed Meat and Sweetbread of China from 2003 to 2007 (Unit: USD)
Figure 6 Original Producing Places of Quantity and Sum of Processed Meat and Edible Sweetbread of China in 2007 (Unit: Kg, Usd)
Figure 7 Change Trend of Main Original Producing Places of Quantity of Processed Meat and Edible Sweetbread of China (Unit: %)
Figure 8 Change Trend of Main Original Producing Places of Sum of Processed Meat and Edible Sweetbread of China (Unit: %)
Figure 9 List of Areas Importing Processed Meat and Edible Sweetbread in 2007 (Unit: Kg, Usd)
Figure 10 Change Trend of Import Quantity of Processed Meat and Edible Sweetbread of China in 2007 (Unit: %)
Figure 11 Change Trend of Import Sum of Processed Meat and Edible Sweetbread of China in 2007 (Unit: %)
Figure 12 Change in the Import Quantity and Growth Rate of Sausage Products of China from 2003 to 2007 (Unit: Kg)
Figure 13 Change in the Import Sum and Growth Rate of Sausage Products of China from 2003 to 2007 (Unit: USD)
Figure 14 Original Producing Places of Quantity and Sum of Imported Sausage Products of China in 2007 (Unit: Kg, Usd)
Figure 15 Change Trend of Main Original Producing Places of Quantity of Imported Sausage Products of China (Unit: %)
Figure 16 Change Trend of Main Original Producing Places of Sum of Imported Sausage Products of China (Unit: %)
Figure 17 List of Areas in China Importing Sausage Products in 2007 (Unit: Kg, Usd)
Figure 18 Change Trend of Quantity of Areas Imported Sausage Products in China in 2007 (Unit: %)
Figure 19 Change Trend of Sum of Areas Imported Sausage Products in China in 2007 (Unit: %)
Figure 20 Change in the Import Quantity and Growth Rate of Meat Products Made Or Kept in Other Ways of China from 2003 to 2007 (Unit: Kg)
Figure 21 Change in the Import Sum and Growth Rate of Meat Products Made Or Kept in Other Ways of China from 2003 to 2007 (Unit: USD)
Figure 22 The Import Proportion of Subdivision Products of Meat Products Made Or Kept in Other Ways in 2007 (Unit: %)
Figure 23 Original Producing Places of Quantity and Sum of Imported Meat Products Made Or Kept in Other Ways of China in 2007 (Unit: Kg, Usd)
Figure 24 Change Trend of Top Five Original Producing Places of Quantity of Imported Meat Products Made Or Kept in Other Ways of China (Unit: %)
Figure 25 Change Trend of Top Five Original Producing Places of Sum of Imported Meat Products Made Or Kept in Other Ways of China (Unit: %)
Figure 26 List of Areas in China Importing Meat Products Made Or Kept in Other Ways in 2007 (Unit: Kg, Usd)
Figure 27 Change Trend of Import Quantity of Meat Products Made Or Kept in Other Ways of China in 2007 (Unit: %)
Figure 28 Change Trend of Import Sum of Main Areas Importing Meat Products Made Or Kept in Other Ways of China in 2007 (Unit: %)
Figure 29 Change in the Quantity and Growth Rate of Processed Meat Products of China from 2003 to 2007 (Unit: Kg)
Figure 30 Change in the Sum and Growth Rate of Processed Meat Products of China from 2003 to 2007 (Unit: USD)
Figure 31 Proportion of Export Quantity of Processed Subdivision Meat Products of 2007 (Unit: Kg)
Figure 32 Top Ten Target Places of Processed Meat Products Exported from China (Unit: Kg, Usd)
Figure 33 Main Original Producing Places of Processed Meat Products Exported from China in 2007 (Unit: Kg, Usd)
Figure 34 Flow Chart of the Import of Processed Meat Products
Figure 35 Proportion of Top Ten Enterprises With the Largest Sales Income of Total Sales Income Obtained by Large-Scaled Enterprises of the Industry
Figure 36 Proportion of the Sales Income of the Top 10 Regions Occupying the Total Sales Income of the Large-Scaled Enterprises of the Country
Figure 37 National Distribution Map of Large-Scaled Enterprises
Figure 38 Graphical Representation of the Marketing Channel of Domestic Processed Meat Products
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