Research Report on China's Condiment Industry, 2010-2012
In China, the concept of the condiment includes the gourmet powder, soy-bean sauce, vinegar, ferment, flavor oil, dressing sauce, seasoning etc.
In 2010, the scale of China's condiment market was about CNY 133 billion (USD 19.80 billion), with the annual growth rate exceeding 10% in recent years.
In 2010, the output of China's condiments exceeded 10 million tons, among which the soy-bean sauce was the most dominant product, with the yields of over 5 million tons in 2010. In China, there are over 300 licensed soy-bean sauce producing enterprises. At present, China's soy-bean sauce industry has developed towards polarization. Several enterprises such as Haitian, LEE KUM KEE will occupy the main position in the national market. More enterprises will become the regional brands or be merged by advantageous enterprises.
China's vinegar products witness a fast rising trend. With several-year rapid development, fruit vinegar and health vinegar gradually account for certain market shares in China's vinegar market.
China's chicken essence industry, including the chicken essence industry, the chicken powder industry and the chicken flavor condiment, is basically monopolized by the giants. In the East and North China market, Totole exerts great influence. In the Southwest market, Haoji chicken bouillon lays a firm foundation. In South China market, Knoii still takes a secure position. There is huge development space for China's chicken essence, not exclusive of the possibility of the emergence of other advantageous enterprises.
In China, the gourmet powder industry is a seriously homogenized industry. The production enterprises all face the problem of pollution treatment. Since environmental protection requirements vary in different regions, and domestic consumers hold it unbeneficial to eat much gourmet powder while they turn to the chicken extract and chicken powder, the gourmet industry is forced into plight.
The sauce product market is growing at a high speed, which presents mainly in South and East China, indicating development disequilibrium. The sauce products in large sales include chili sauce, meat sauce, hoisin sauce, soy-bean sauce, etc.
The sales channels in developed countries and regions are greatly different from those in China, namely the sales channels of the condiment in developed countries lay particular stress on modern retail channels and highlight the convenience of eating and cooking. On the contrary, Chinese cuisine is more complex, and the consumers do not value the easy-to-use property of condiments. Therefore, various traditional condiments will still be the main stream of Chinese market in the next few years while it will be hard for novel compound condiments to achieve success in Chinese market in a short period.
The international financial crisis not only struck China's condiment industry, but also brought opportunities. It will cause demands for the condiment in China's catering industry declining, especially in the low and middle-end catering industry. The reason is that the household consumers are the main consumption subjects of the low and middle-end catering industry. Under the influence of the international financial crisis, the opportunities for household consumers to eat out will be fewer due to the income reduction. The demands for soy-bean sauce, vinegar, cooking wine and spice, which act as China's traditional condiments will see an obvious rise. As for China's traditional condiment industry, the international financial crisis has brought opportunities to develop.
Following and more information can be acquired from this report:
In 2010, the scale of China's condiment market was about CNY 133 billion (USD 19.80 billion), with the annual growth rate exceeding 10% in recent years.
In 2010, the output of China's condiments exceeded 10 million tons, among which the soy-bean sauce was the most dominant product, with the yields of over 5 million tons in 2010. In China, there are over 300 licensed soy-bean sauce producing enterprises. At present, China's soy-bean sauce industry has developed towards polarization. Several enterprises such as Haitian, LEE KUM KEE will occupy the main position in the national market. More enterprises will become the regional brands or be merged by advantageous enterprises.
China's vinegar products witness a fast rising trend. With several-year rapid development, fruit vinegar and health vinegar gradually account for certain market shares in China's vinegar market.
China's chicken essence industry, including the chicken essence industry, the chicken powder industry and the chicken flavor condiment, is basically monopolized by the giants. In the East and North China market, Totole exerts great influence. In the Southwest market, Haoji chicken bouillon lays a firm foundation. In South China market, Knoii still takes a secure position. There is huge development space for China's chicken essence, not exclusive of the possibility of the emergence of other advantageous enterprises.
In China, the gourmet powder industry is a seriously homogenized industry. The production enterprises all face the problem of pollution treatment. Since environmental protection requirements vary in different regions, and domestic consumers hold it unbeneficial to eat much gourmet powder while they turn to the chicken extract and chicken powder, the gourmet industry is forced into plight.
The sauce product market is growing at a high speed, which presents mainly in South and East China, indicating development disequilibrium. The sauce products in large sales include chili sauce, meat sauce, hoisin sauce, soy-bean sauce, etc.
The sales channels in developed countries and regions are greatly different from those in China, namely the sales channels of the condiment in developed countries lay particular stress on modern retail channels and highlight the convenience of eating and cooking. On the contrary, Chinese cuisine is more complex, and the consumers do not value the easy-to-use property of condiments. Therefore, various traditional condiments will still be the main stream of Chinese market in the next few years while it will be hard for novel compound condiments to achieve success in Chinese market in a short period.
The international financial crisis not only struck China's condiment industry, but also brought opportunities. It will cause demands for the condiment in China's catering industry declining, especially in the low and middle-end catering industry. The reason is that the household consumers are the main consumption subjects of the low and middle-end catering industry. Under the influence of the international financial crisis, the opportunities for household consumers to eat out will be fewer due to the income reduction. The demands for soy-bean sauce, vinegar, cooking wine and spice, which act as China's traditional condiments will see an obvious rise. As for China's traditional condiment industry, the international financial crisis has brought opportunities to develop.
Following and more information can be acquired from this report:
- Development of China's Condiment Industry
- Development of Sub-industries of China's Condiment Industry
- Analysis on Sales Channels of China's Condiments
- Analysis on Major Enterprises of China's Condiment Industry and Their Operations
- Analysis on Factors influencing the Development of China's Condiment Industry
- Import and Export of China's Condiments
- Distributions of Foreign Funded Enterprises in China's Condiment Market
- Development Trends of China's Condiment Industry
- Condiment Producing Enterprises
- Condiment Trade Enterprises
- Condiment Raw Material Suppliers
- Catering Enterprises
- Food Manufacturing Enterprises
- Investors Focusing on China's Condiment Industry
- Institutions Studying on Condiments
1 RELATED CONCEPTS OF CHINA'S CONDIMENT INDUSTRY
1.1 Related Definitions of the Condiment
1.1.1 Definition of the Condiment
1.1.2 Categories of Condiments
1.2 Characteristics of the Condiment Industry
1.2.1 Characteristics of the Condiment Industry
1.2.2 Related Regulations and Policies
2 ANALYSIS ON INTERNATIONAL CONDIMENT MARKET, 2009-2010
2.1 Analysis on American and European Market
2.1.1 Overview of the Condiment Market
2.1.2 Development Trends of American and European Condiment Market
2.2 Analysis on Japan's Condiment Market
2.2.1 Overview of Japan's Condiment Market
2.2.2 Development Trends of Japan's Condiment Market
2.3 Overview of Condiment Markets in Other Countries
2.4 Development Trends of International Condiment Market
3 ANALYSIS ON CHINA'S CONDIMENT INDUSTRY, 2009-2012
3.1 Overview of China's Condiment Market
3.1.1 Development
3.1.2 Product Structures
3.1.3 Development Trends
3.2 Analysis on Supply and Demand of China's Condiment Market
3.2.1 Yield Capacity
3.2.2 Demands
3.2.3 Import and Export
3.3 Analysis on Sales Channels of China's Condiments
3.3.1 Household Consumption
3.3.2 Catering Industry
3.3.3 Recommendations for the Sales Channels
3.4 Analysis on Competition Patterns
3.4.1 Product Patterns
3.4.2 Enterprise Patterns
3.4.3 Distributions of Foreign Funded Enterprises in China's Condiment Market
3.4.4 Competition Trends
3.5 Events of China's Condiment Industry, 2008-2010
4 ANALYSIS ON SUB-SECTORS OF CHINA'S CONDIMENT INDUSTRY, 2009-2010
4.1 Soy-bean Sauce Market
4.1.1 Overview of the Soy-bean Sauce Market
4.1.2 Yield Capacity
4.1.3 Demands
4.1.4 Competition
4.1.5 Development Tends
4.2 Gourmet Powder Market
4.2.1 Overview of the Gourmet Powder Market
4.2.2 Yield Capacity
4.2.3 Demands
4.2.4 Competition
4.2.5 Development Tends
4.3 Chicken Essence Market
4.4 Vinegar Market
4.5 Compound Condiment Market
4.6 Sauces Condiment Market
4.6.1 Market Overview
4.6.2 Development Trends
5 ANALYSIS ON CHINA' RAW/AUXILIARY MATERIAL MARKET, 2009-2012
5.1 Analysis on the Soybean Market
5.1.1 Overview of China's Soybean Market
5.1.2 Supply and Demand of the Soybean Market
5.1.3 Development Trends of the Corn Market
5.2 Analysis on the Wheat Market
5.2.1 Overview of China's Wheat Market
5.2.2 Supply and Demand of the Wheat Market
5.2.3 Development Trends of the Wheat Market
5.3 Analysis on the Corn Market
5.3.1 Overview of the Corn Market
5.3.2 Supply and Demand of the Corn Market
5.3.3 Development Trends of the Corn Market
5.4 Analysis on the Rice Market
5.4.1 Overview of the Rice Market
5.4.2 Supply and Demand of the Rice Market
5.4.3 Development Trends of the Rice Market
5.5 Analysis on China's Oil Plant Market
5.5.1 Rape-seed
5.5.2 Peanuts
5.5.3 Others
5.6 Analysis on the Meat Market
5.6.1 Pork
5.6.2 Beef
5.6.3 Chicken
5.7 Analysis on the Food Additives Market
5.7.1 Overview of China's Food Additives Market
5.7.2 Supply and Demand
5.7.3 Development Trends
6 DEVELOPMENT ANALYSIS ON THE RELATED INDUSTRIES OF CHINA'S CONDIMENT INDUSTRY, 2009-2012
6.1 Catering Industry
6.1.1 Market Overview
6.1.2 Demands for the Condiment
6.1.3 Market Trends
6.2 Instant Food Industry
6.2.1 Overview of the Instant Noodle Market
6.2.2 Frozen Food
6.2.3 Other Instant Foods
6.3 Other Food Industries
6.4 Condiment Packaging Industry
6.4.1 Market Overview
6.4.2 Development Trends
7 ANALYSIS ON CONSUMERS OF CHINA'S CONDIMENT INDUSTRY
7.1 Consumption Capacity
7.1.1 Resident Income
7.1.2 Consumption Structures of the Condiment
7.2 Consumption Preference
7.2.1 Eating Habits
7.2.2 Eating Concepts
7.2.3 Purchase Behaviors
7.2.4 Consumption Trends
8 ANALYSIS ON TYPICAL ENTERPRISES OF CHINA'S CONDIMENT INDUSTRY
8.1 Jiangsu Hengshun Vinegar Industry Co., Ltd.
8.1.1 Company Profiles
8.1.2 Operations
8.1.3 Development Strategies
8.2 Shanghai Totole Condiment Co., Ltd.
8.2.1 Company Profiles
8.2.2 Operations
8.2.3 Development Strategies
8.3 Beijing Wangzhihe Food Group
8.4 Henan Lianhua Gourmet Powder Co., Ltd.
8.5 Foshan Soy Sauce Park
8.6 Shijiazhuang Zhenji Brew Group Co., Ltd.
8.7 LEE KUM KEE (Guangzhou) Food Co., Ltd.
8.8 Amoy Food Limited
9 ANALYSIS ON DEVELOPMENT AND INVESTMENT OF CHINA'S CONDIMENT INDUSTRY, 2009-2012
9.1 Analysis on Investment Risk of China's Condiment Industry
9.1.1 Market Risk
9.1.2 Raw Material Risk
9.1.3 Other Risks
9.1.4 Solutions to the Risk Aversion
9.2 Analysis on Investment Opportunities
9.2.1 Market Opportunities
9.2.2 Technology Opportunities
9.2.3 Other Opportunities
9.3 Investment Proposals
1.1 Related Definitions of the Condiment
1.1.1 Definition of the Condiment
1.1.2 Categories of Condiments
1.2 Characteristics of the Condiment Industry
1.2.1 Characteristics of the Condiment Industry
1.2.2 Related Regulations and Policies
2 ANALYSIS ON INTERNATIONAL CONDIMENT MARKET, 2009-2010
2.1 Analysis on American and European Market
2.1.1 Overview of the Condiment Market
2.1.2 Development Trends of American and European Condiment Market
2.2 Analysis on Japan's Condiment Market
2.2.1 Overview of Japan's Condiment Market
2.2.2 Development Trends of Japan's Condiment Market
2.3 Overview of Condiment Markets in Other Countries
2.4 Development Trends of International Condiment Market
3 ANALYSIS ON CHINA'S CONDIMENT INDUSTRY, 2009-2012
3.1 Overview of China's Condiment Market
3.1.1 Development
3.1.2 Product Structures
3.1.3 Development Trends
3.2 Analysis on Supply and Demand of China's Condiment Market
3.2.1 Yield Capacity
3.2.2 Demands
3.2.3 Import and Export
3.3 Analysis on Sales Channels of China's Condiments
3.3.1 Household Consumption
3.3.2 Catering Industry
3.3.3 Recommendations for the Sales Channels
3.4 Analysis on Competition Patterns
3.4.1 Product Patterns
3.4.2 Enterprise Patterns
3.4.3 Distributions of Foreign Funded Enterprises in China's Condiment Market
3.4.4 Competition Trends
3.5 Events of China's Condiment Industry, 2008-2010
4 ANALYSIS ON SUB-SECTORS OF CHINA'S CONDIMENT INDUSTRY, 2009-2010
4.1 Soy-bean Sauce Market
4.1.1 Overview of the Soy-bean Sauce Market
4.1.2 Yield Capacity
4.1.3 Demands
4.1.4 Competition
4.1.5 Development Tends
4.2 Gourmet Powder Market
4.2.1 Overview of the Gourmet Powder Market
4.2.2 Yield Capacity
4.2.3 Demands
4.2.4 Competition
4.2.5 Development Tends
4.3 Chicken Essence Market
4.4 Vinegar Market
4.5 Compound Condiment Market
4.6 Sauces Condiment Market
4.6.1 Market Overview
4.6.2 Development Trends
5 ANALYSIS ON CHINA' RAW/AUXILIARY MATERIAL MARKET, 2009-2012
5.1 Analysis on the Soybean Market
5.1.1 Overview of China's Soybean Market
5.1.2 Supply and Demand of the Soybean Market
5.1.3 Development Trends of the Corn Market
5.2 Analysis on the Wheat Market
5.2.1 Overview of China's Wheat Market
5.2.2 Supply and Demand of the Wheat Market
5.2.3 Development Trends of the Wheat Market
5.3 Analysis on the Corn Market
5.3.1 Overview of the Corn Market
5.3.2 Supply and Demand of the Corn Market
5.3.3 Development Trends of the Corn Market
5.4 Analysis on the Rice Market
5.4.1 Overview of the Rice Market
5.4.2 Supply and Demand of the Rice Market
5.4.3 Development Trends of the Rice Market
5.5 Analysis on China's Oil Plant Market
5.5.1 Rape-seed
5.5.2 Peanuts
5.5.3 Others
5.6 Analysis on the Meat Market
5.6.1 Pork
5.6.2 Beef
5.6.3 Chicken
5.7 Analysis on the Food Additives Market
5.7.1 Overview of China's Food Additives Market
5.7.2 Supply and Demand
5.7.3 Development Trends
6 DEVELOPMENT ANALYSIS ON THE RELATED INDUSTRIES OF CHINA'S CONDIMENT INDUSTRY, 2009-2012
6.1 Catering Industry
6.1.1 Market Overview
6.1.2 Demands for the Condiment
6.1.3 Market Trends
6.2 Instant Food Industry
6.2.1 Overview of the Instant Noodle Market
6.2.2 Frozen Food
6.2.3 Other Instant Foods
6.3 Other Food Industries
6.4 Condiment Packaging Industry
6.4.1 Market Overview
6.4.2 Development Trends
7 ANALYSIS ON CONSUMERS OF CHINA'S CONDIMENT INDUSTRY
7.1 Consumption Capacity
7.1.1 Resident Income
7.1.2 Consumption Structures of the Condiment
7.2 Consumption Preference
7.2.1 Eating Habits
7.2.2 Eating Concepts
7.2.3 Purchase Behaviors
7.2.4 Consumption Trends
8 ANALYSIS ON TYPICAL ENTERPRISES OF CHINA'S CONDIMENT INDUSTRY
8.1 Jiangsu Hengshun Vinegar Industry Co., Ltd.
8.1.1 Company Profiles
8.1.2 Operations
8.1.3 Development Strategies
8.2 Shanghai Totole Condiment Co., Ltd.
8.2.1 Company Profiles
8.2.2 Operations
8.2.3 Development Strategies
8.3 Beijing Wangzhihe Food Group
8.4 Henan Lianhua Gourmet Powder Co., Ltd.
8.5 Foshan Soy Sauce Park
8.6 Shijiazhuang Zhenji Brew Group Co., Ltd.
8.7 LEE KUM KEE (Guangzhou) Food Co., Ltd.
8.8 Amoy Food Limited
9 ANALYSIS ON DEVELOPMENT AND INVESTMENT OF CHINA'S CONDIMENT INDUSTRY, 2009-2012
9.1 Analysis on Investment Risk of China's Condiment Industry
9.1.1 Market Risk
9.1.2 Raw Material Risk
9.1.3 Other Risks
9.1.4 Solutions to the Risk Aversion
9.2 Analysis on Investment Opportunities
9.2.1 Market Opportunities
9.2.2 Technology Opportunities
9.2.3 Other Opportunities
9.3 Investment Proposals
SELECTED CHARTS
Chart Categories of China's Condiments
Chart Related Policies and Regulations of China's Condiment Industry
Chart Scales of China's Condiment Market, 2005-2010
Chart Yields of China's Soy-bean Sauce in Each Region, 2009
Chart Yields of China's Gourmet Powder in Each Region, 2009
Chart Scales of China's Soy-bean Sauce Market, 2005-2010
Chart Yields of China's Vinegar, 2005-2009
Chart Export Volume of China's Tomato Paste, 2005-2009
Chart Yields of the Pepper in the World, 2005-2009
Chart Average Export Price of China's Tomato Paste, 2005-2009
Chart Sales Turnover of China's Catering Industry, 2005-2009
Chart Operations of Jiangsu Hengshun Vinegar Industry Co., Ltd., 2005-2009
Chart Operations of Shanghai Totole Condiment Co., Ltd., 2005-2009
Chart Scales of China's Catering Market, 2005-2010
Chart Import and Export of China's Condiments, 2009
Chart Prediction on the Scale of China's Condiment Market, 2011-2015
Chart Categories of China's Condiments
Chart Related Policies and Regulations of China's Condiment Industry
Chart Scales of China's Condiment Market, 2005-2010
Chart Yields of China's Soy-bean Sauce in Each Region, 2009
Chart Yields of China's Gourmet Powder in Each Region, 2009
Chart Scales of China's Soy-bean Sauce Market, 2005-2010
Chart Yields of China's Vinegar, 2005-2009
Chart Export Volume of China's Tomato Paste, 2005-2009
Chart Yields of the Pepper in the World, 2005-2009
Chart Average Export Price of China's Tomato Paste, 2005-2009
Chart Sales Turnover of China's Catering Industry, 2005-2009
Chart Operations of Jiangsu Hengshun Vinegar Industry Co., Ltd., 2005-2009
Chart Operations of Shanghai Totole Condiment Co., Ltd., 2005-2009
Chart Scales of China's Catering Market, 2005-2010
Chart Import and Export of China's Condiments, 2009
Chart Prediction on the Scale of China's Condiment Market, 2011-2015
