Research Report of China's Butcher and Meat Process Industry, 2009
Objects researched in this report as follows:
1. The slaughter of Livestock and poultry
Refers to a variety of livestock, poultry for slaughter, as well as preservation activities, such as frozen meat, but does not include commercial refrigeration.
Including:
- The slaughter of Cattle, sheep, pigs, fresh meat division, chilled or frozen process
- The slaughter of chicken, duck, goose, fresh meat division, chilled or frozen process
2. The process of meat products
Mainly refers to a variety of livestock, poultry meat as raw materials processed into meat products including:
- The cooked products of various animal, poultry meat products
- The production of Salted, smoked meat products, dries products, and so on
- The refining of Lard or other food animal oils
- The canned process activities of Livestock, poultry products,
As the adoption of this report, readers can get more following information:
- The production of china’s main meat, including pork, beef, poultry, etc.
- The market structure of china’s meat product, the market share of various meat products
- The main local slaughter and meat process enterprises
- The main foreign-funded slaughter and meat process enterprises in china’s market
- China’s development trends and prospects of meat products market
- China’s importing and exporting situation of meat products
- China’s market situation of meat products
The national meat output reached 68.65 million tons in 2007, less than 2,240,000 tons in 2006, and dropped by 3.2%.The pork yield was 42.87 million tons, decreasing 3.63 million tons, and dropped by 7.8%. The beef yield was 6.13 million tons, rising 0.37 million tons, and increased by 6.4%. The mutton yield was 3.82 million tons, rising 0.19 million tons, and increased by 5.2%. The poultry meat yield was 14.48 million tons, rising 0.85 tons, and increased by 6.2%. The poultry egg yield was 25.13 million tons, rising 1.05 million tons, and increased by 4.4%.
Adapting to the production changes, the national share of meat per capita reached 52 kilos, less than 1.9 kilos in 2006. The share of pork per capita was 32.5 kilos, decreasing by 2.9 kilos. The share of beef per capita was 4.6 kilos, decreasing by 0.2 kilos. The share of mutton per capita was 2.9 kilos, increasing by 0.1 kilos. The share of poultry meat per capita was 11 kilos, increasing by 0.6 kilos. The share of poultry egg per capita was 22.3 kilos, increasing by 4 kilos.
The proportion of Chinese pork, poultry, beef and lamb, miscellaneous meat followed by 62:21:9:5.6:2.4 in 2007. Compared with the previous year, Pork fell two percentage points. Poultry meat raised two percentage points. Beef held the line. Mutton fell 0.4 percentage points. And the miscellaneous meat raised 0.4 percentage points.
As the market changed, the structure of meat products made further adjustments. It was measured that the proportion of meat products and by-product accounting for the total output was 14.6%, raising by 2.8 percentage points than that of last year, whose output reached 10 million tons, raising by 0.5 million tons and increased 5.3%. The structure of Chinese and western product was about 45:55. Among the western-style products, high temperature products were about 22%, and low temperature products were about 35%. The amount of Chinese style products was increasing as the result of technology advancement.
In 2008, China's meat output was more than 72,500,000 tons, an increase of 5.9 percent; the pig on hand increased by 4.5 percent at the end of year, decreasing 164,000 tons than last year’s 1,083,000 tons; the exports was 2.28 billion U.S. dollars, raising by 2.24 billion U.S. dollars than that of last year's 1.99 percent growth. Meat imports 1.347 million tons raising by 489,000 tons than that of last year’s 858.000 tons, increasing 57 percent; the imports was 1.53 billion U.S. dollars, raising 1.19 times than the previous year's growth of 690 million U.S. dollars
1 ANALYSIS OF CHINA’S PORK MARKET
1.1 Development of China’s Pig Industry
1.2 Analysis of Supply and Demand
1.3 Pattern of Market Competition
1.4 Tendency of the Industry Development
2 ANALYSIS OF CHINA’S BEEF AND MUTTON MARKET
2.1 Development of Beef and Mutton Market in Recent Years
2.2 Analysis of Supply and Demand
2.3 Pattern of Market Competition
2.4 Tendency of the Industry Development
3 ANALYSIS OF CHINA’S POULTRY MARKET
3.1 Development of Poultry Market in Recent Years
3.2 Analysis of Supply and Demand
3.3 Pattern of Market Competition
3.4 Tendency of the Industry Development
4 ANALYSIS OF CHINA’S MEAT PRODUCT CATEGORIES
4.1 Pickled products
4.2 Ham products
4.3 Smoked barbecue products
4.4 Jerky products
4.5 Sausage products
5 ANALYSIS OF CHINA’S MAIN COMPANIES IN SLAUGHTER AND MEAT PROCESS
5.1 Shandong wind Xiang (Group) Co., Ltd.
5.2 Sichuan Ziyang Sihai Group
5.3 Qingdao Jiulian Group Co., Ltd.
5.4 Henan Huaying Poultry Corporation
5.5 Jilin Changchun Haoyu Islamic Meat Group Co., Ltd.
5.6 Shunxin Agriculture Pengcheng Food Co., Ltd. Beijing Branch
5.7 Shandong Xinchang Group Co., Ltd.
5.8 Henan Zhi-Yuan Food Co., Ltd.
5.9 Dacheng Wanda (Tianjin) Co., Ltd.
5.10 Changchun Gold gong Meat Co., Ltd.
5.11 Henan Luohe Shuanghui Industry Group Co., Ltd.
5.12 Linyi Xincheng Gold Gongs Meat Co., Ltd.
5.13 Zhucheng Foreign Trade Co., Ltd.
5.14 Henan Huitong Meat Group Co., Ltd.
5.15 Liss Group Co., Ltd.
5.16 Tongliao gold gongs food limited liability Company
5.17 Weifang Le-Hong Kong Food Co., Ltd.
5.18 Nanjing Yurun Food Co., Ltd.
5.19 Beijing Dafa Chia Tai Co., Ltd.
5.20 Dacheng Food (Dalian) Co., Ltd.
6 ANALYSIS OF CHINA’S MAIN SLAUGHTER AND MEAT PROCESS COMPANIES FUNDED BY FOREIGN CAPITAL
6.1 Hormel Foods Co., Ltd.
6.2 The United States food company Smithfield
6.3 American Tyson Foods Co., Ltd.
6.4 Payton America Farm Co., Ltd.
6.5 Nippon Ham Co., Ltd.
7 COMPARATIVE ANALYSES OF CHINESE AND FOREIGN SLAUGHTER AND MEAT PROCESS ENTERPRISES
7.1 SWOT Analysis of Chinese and Foreign Slaughter and Meat Process Enterprises
7.2 Strategic Analysis of Chinese and Foreign Slaughter and Meat Process Enterprises
7.3 Compact of Foreign-funded Enterprises on China's Slaughter and Meat Process Industry
Chart Concentration situation of China's pig farms over the years
Chart Situation of slaughter of live pigs and 2008 2003-2008 in China
Chart Comparison of China’s pork production and the world pork production
Chart Top 10 regions of China's pork production, 2007
Chart Top 10 regions of China’s beef production, 2007
Chart Top 10 Regions of China's poultry meat production in 2007
Chart Operations of China’s Top 20 slaughter enterprise, 2007
Chart Operations of china’s Top 20 meat process enterprises, 2007
Chart China's pork imports case in 2007
Chart China's beef imports, 2007
Chart China's pork production, 2003-2008
Chart Situation of price movements of live pigs in China 2003-2008
Chart Trend situation of China's pork prices 2003-2008
Chart Number of cattle and sheep at the end of 2003-2008 in china
Chart China's beef and mutton production, 2003-2008
Chart China's poultry meat production, 2003-2008
Chart China's 2007 market share of leading brands sausage situation
Chart Main financial indicators of 2007 Linyi Xincheng gold gongs Meat Co., Ltd. in 2007
Chart Main Products Category of Linyi Xincheng gold gongs Meat Co., Ltd
Chart Sales Network of Linyi Xincheng gold gongs Meat Co., Ltd.
