Pulses in Germany

Date: March 21, 2017
Pages: 18
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: P82F4A87620EN
Leaflet:

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Total volume sales of pulses in Germany declined by 2% in 2016 to 51,000 tonnes. While beans, peas and particularly other pulses like lentils remained fairly popular among German consumers, their performance in fresh food was limited by a shift, especially among younger consumers, towards more convenient packaged alternatives, either shelf stable, chilled or frozen. In addition, the performance of fresh pulses also depends to a considerable degree on the harvest of a specific year, with neither...

Euromonitor International's Pulses in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Beans, Other Pulses, Peas.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Pulses market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Pulses 2016
Prospects
Category Data
  Table 1 Sales of Pulses by Category: Total Volume 2011-2016
  Table 2 Sales of Pulses by Category: % Total Volume Growth 2011-2016
  Table 3 Retail Sales of Pulses by Category: Volume 2011-2016
  Table 4 Retail Sales of Pulses by Category: % Volume Growth 2011-2016
  Table 5 Retail Sales of Pulses by Category: Value 2011-2016
  Table 6 Retail Sales of Pulses by Category: % Value Growth 2011-2016
  Table 7 Retail Sales of Organic Pulses: Volume 2012-2016
  Table 8 Retail Sales of Organic Pulses: % Volume Growth 2012-2016
  Table 9 Retail Sales of Organic Pulses: Value 2012-2016
  Table 10 Retail Sales of Organic Pulses: % Value Growth 2012-2016
  Table 11 Sales of Pulses by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
  Table 12 Retail Sales of Pulses by Packaged vs Unpackaged: % Volume 2013-2016
  Table 13 Distribution of Pulses by Format: % Total Volume 2011-2016
  Table 14 Forecast Sales of Pulses by Category: Total Volume 2016-2021
  Table 15 Forecast Sales of Pulses by Category: % Total Volume Growth 2016-2021
  Table 16 Forecast Retail Sales of Pulses by Category: Volume 2016-2021
  Table 17 Forecast Retail Sales of Pulses by Category: % Volume Growth 2016-2021
  Table 18 Forecast Retail Sales of Pulses by Category: Value 2016-2021
  Table 19 Forecast Retail Sales of Pulses by Category: % Value Growth 2016-2021
Executive Summary
2016 Sees Total Volume Sales Remain Flat While Value Sales Rise Thanks To Price Increases and Demand for Better Quality
Limited Growth Opportunities Due To High Levels of Maturity and Saturation
Distribution of Fresh Food in Germany Remains Very Competitive
Only Modest Total Volume Growth Anticipated Over the Forecast Period
Key Trends and Developments
Favourable Economic Climate Supports Value Growth
German Consumers Increasingly Interested in Nutrition
Discounters See Fresh Food As An Opportunity During Rather Difficult Times
Market Data
  Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
  Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
  Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
  Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
  Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
  Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
  Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
  Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
  Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
  Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
  Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
  Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
  Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
  Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
  Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
  Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
  Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
  Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
  Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
  Summary 2 Research Sources












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