Provisionally Preserved Vegetables: European Union Market Outlook 2016 and Forecast till 2021

Date: July 1, 2016
Pages: 40
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Publisher: BAC Reports
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Report type: Strategic Report
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Provisionally Preserved Vegetables: European Union Market Outlook 2016 and Forecast till 2021
Provisionally Preserved Vegetables: European Union Market Outlook 2016 and Forecast till 2021 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for provisionally preserved vegetables, covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2011-2015 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of provisionally preserved vegetables are briefly overviewed as well.
  • Provisionally Preserved Vegetables market prospects to 2021 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the provisionally preserved vegetables EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. INTRODUCTION

1.1. Provisionally Preserved Vegetables: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR PROVISIONALLY PRESERVED VEGETABLES (2011-2015)

2.1. Market for Provisionally preserved vegetables in the EU countries (2011-2015)
  2.1.1. Provisionally preserved vegetables: production volume and dynamics
  2.1.2. Provisionally preserved vegetables: consumption trends
  2.1.3. Provisionally preserved vegetables: trade statistics
  2.1.4. Provisionally preserved vegetables: prices

3. LOCAL MARKETS FOR PROVISIONALLY PRESERVED VEGETABLES (2011-2015)

3.1. Italy
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices
3.2. Lithuania
  3.2.1. Production,
  3.2.2. Consumption
  3.2.3. Trade
  3.2.4. Prices
3.3. Poland
  3.3.1. Production,
  3.3.2. Consumption
  3.3.3. Trade
  3.3.4. Prices
3.4. Portugal
  3.4.1. Production,
  3.4.2. Consumption
  3.4.3. Trade
  3.4.4. Prices

4. PROSPECTS OF THE MARKET FOR PROVISIONALLY PRESERVED VEGETABLES (2016-2021)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF PROVISIONALLY PRESERVED VEGETABLES IN THE EU COUNTRIES

6. SUPPLIERS OF PROVISIONALLY PRESERVED VEGETABLES IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF PROVISIONALLY PRESERVED VEGETABLES IN THE EU COUNTRIES

Please note that Provisionally Preserved Vegetables: European Union Market Outlook 2016 and Forecast till 2021 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
LIST OF TABLES

Table 1. Production of provisionally preserved vegetables by sulphur dioxide gas, in brine, in sulphur water, but unsuitable for immediate consumption in EU28, 2011-2015 (in value terms, EUR)
Table 2. Provisionally preserved vegetables by sulphur dioxide gas, in brine, in sulphur water, but unsuitable for immediate consumption output in EU28, 2011-2015 (tons)
Table 3. Dynamics of provisionally preserved vegetables by sulphur dioxide gas, in brine, in sulphur water, but unsuitable for immediate consumption production by leading producing countries, 2011-2015 (Growth Rate %, by volume)
Table 4. EU market size for provisionally preserved vegetables, 2011-2015 (tons)
Table 5. Provisionally preserved vegetables market balance, 2011-2015 (tons)
Table 6. Global trade in provisionally preserved vegetables, 2011-2015 (USD)
Table 7. Global trade in provisionally preserved vegetables, 2011-2015 (tons)
Table 8. Global trade in provisionally preserved vegetables global, by region (2015)
Table 9. EU28 export and import of provisionally preserved vegetables, 2011-2015
Table 10. Trade balance for provisionally preserved vegetables in the European Union, 2011-2015
Table 11. EU28 export and import structure of provisionally preserved vegetables by country, 2014-2015
Table 12. EU Provisionally preserved vegetables by sulphur dioxide gas, in brine, in sulphur water, but unsuitable for immediate consumption annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 13. EU export and import price for provisionally preserved vegetables, 2011-2015 (USD per ton)
Table 14. Provisionally Preserved Vegetables production value in Italy, 2011-2015 (EUR)
Table 15. Provisionally Preserved Vegetables output in Italy, 2011-2015 (tons)
Table 16. Italy market size for provisionally preserved vegetables, 2011-2015 (tons)
Table 17. Provisionally Preserved Vegetables market balance in Italy, 2011-2015 (tons)
Table 18. Italy export and import of provisionally preserved vegetables, 2011-2015
Table 19. Trade balance for provisionally preserved vegetables in Italy, 2011-2015
Table 20. Italy export and import structure of provisionally preserved vegetables by country, 2014-2015
Table 21. Italy provisionally preserved vegetables annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 22. Italy export and import price for provisionally preserved vegetables, 2011-2015 (USD per ton)
Table 23. Provisionally Preserved Vegetables production value in Lithuania, 2011-2015 (EUR)
Table 24. Provisionally Preserved Vegetables output in Lithuania, 2011-2015 (tons)
Table 25. Lithuania market size for provisionally preserved vegetables, 2011-2015 (tons)
Table 26. Provisionally Preserved Vegetables market balance in Lithuania, 2011-2015 (tons)
Table 27. Lithuania export and import of provisionally preserved vegetables, 2011-2015
Table 28. Trade balance for provisionally preserved vegetables in Lithuania, 2011-2015
Table 29. Lithuania export and import structure of provisionally preserved vegetables by country, 2014-2015
Table 30. Lithuania provisionally preserved vegetables annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 31. Lithuania export and import price for provisionally preserved vegetables, 2011-2015 (USD per ton)
Table 32. Provisionally Preserved Vegetables production value in Poland, 2011-2015 (EUR)
Table 33. Provisionally Preserved Vegetables output in Poland, 2011-2015 (tons)
Table 34. Poland market size for provisionally preserved vegetables, 2011-2015 (tons)
Table 35. Provisionally Preserved Vegetables market balance in Poland, 2011-2015 (tons)
Table 36. Poland export and import of provisionally preserved vegetables, 2011-2015
Table 37. Trade balance for provisionally preserved vegetables in Poland, 2011-2015
Table 38. Poland export and import structure of provisionally preserved vegetables by country, 2014-2015
Table 39. Poland provisionally preserved vegetables annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 40. Poland export and import price for provisionally preserved vegetables, 2011-2015 (USD per ton)
Table 41. Provisionally Preserved Vegetables production value in Portugal, 2011-2015 (EUR)
Table 42. Provisionally Preserved Vegetables output in Portugal, 2011-2015 (tons)
Table 43. Portugal market size for provisionally preserved vegetables, 2011-2015 (tons)
Table 44. Provisionally Preserved Vegetables market balance in Portugal, 2011-2015 (tons)
Table 45. Portugal export and import of provisionally preserved vegetables, 2011-2015
Table 46. Trade balance for provisionally preserved vegetables in Portugal, 2011-2015
Table 47. Portugal export and import structure of provisionally preserved vegetables by country, 2014-2015
Table 48. Portugal provisionally preserved vegetables annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 49. Portugal export and import price for provisionally preserved vegetables, 2011-2015 (USD per ton)
Table 50. Provisionally preserved vegetables by sulphur dioxide gas, in brine, in sulphur water, but unsuitable for immediate consumption production volume forecast, 2016-2021 (tons)
Table 51. Provisionally preserved vegetables consumption forecast, 2016-2021 (tons)
Table 52. Provisionally preserved vegetables by sulphur dioxide gas, in brine, in sulphur water, but unsuitable for immediate consumption price forecast, 2016-2021 (EUR per ton)

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