Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: European Union Market Outlook 2016 and Forecast till 2021

Date: July 1, 2016
Pages: 120
Price:
US$ 1,800.00
License [?]:
Publisher: BAC Reports
Language:
Report type: Strategic Report
Delivery: E-mail Delivery - PDF (on default),
Hard Copy Mail Delivery (+US$ 190.00)
ID: P40457896EFEN
Leaflet:

Download PDF Leaflet

Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: European Union Market Outlook 2016 and Forecast till 2021
Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: European Union Market Outlook 2016 and Forecast till 2021 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2011-2015 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts are briefly overviewed as well.
  • Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market prospects to 2021 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. INTRODUCTION

1.1. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS (2011-2015)

2.1. Market for Preserved by vinegar or acetic acid vegetables, fruit, nuts in the EU countries (2011-2015)
  2.1.1. Preserved by vinegar or acetic acid vegetables, fruit, nuts: production volume and dynamics
  2.1.2. Preserved by vinegar or acetic acid vegetables, fruit, nuts: consumption trends
  2.1.3. Preserved by vinegar or acetic acid vegetables, fruit, nuts: trade statistics
  2.1.4. Preserved by vinegar or acetic acid vegetables, fruit, nuts: prices

3. LOCAL MARKETS FOR PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS (2011-2015)

3.1. Belgium
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices
3.2. Bulgaria
  3.2.1. Production,
  3.2.2. Consumption
  3.2.3. Trade
  3.2.4. Prices
3.3. Czech Republic
  3.3.1. Production,
  3.3.2. Consumption
  3.3.3. Trade
  3.3.4. Prices
3.4. Denmark
  3.4.1. Production,
  3.4.2. Consumption
  3.4.3. Trade
  3.4.4. Prices
3.5. Germany
  3.5.1. Production,
  3.5.2. Consumption
  3.5.3. Trade
  3.5.4. Prices
3.6. Estonia
  3.6.1. Production,
  3.6.2. Consumption
  3.6.3. Trade
  3.6.4. Prices
3.7. Greece
  3.7.1. Production,
  3.7.2. Consumption
  3.7.3. Trade
  3.7.4. Prices
3.8. Spain
  3.8.1. Production,
  3.8.2. Consumption
  3.8.3. Trade
  3.8.4. Prices
3.9. France
  3.9.1. Production,
  3.9.2. Consumption
  3.9.3. Trade
  3.9.4. Prices
3.10. Italy
  3.10.1. Production,
  3.10.2. Consumption
  3.10.3. Trade
  3.10.4. Prices
3.11. Latvia
  3.11.1. Production,
  3.11.2. Consumption
  3.11.3. Trade
  3.11.4. Prices
3.12. Lithuania
  3.12.1. Production,
  3.12.2. Consumption
  3.12.3. Trade
  3.12.4. Prices
3.13. Hungary
  3.13.1. Production,
  3.13.2. Consumption
  3.13.3. Trade
  3.13.4. Prices
3.14. Austria
  3.14.1. Production,
  3.14.2. Consumption
  3.14.3. Trade
  3.14.4. Prices
3.15. Poland
  3.15.1. Production,
  3.15.2. Consumption
  3.15.3. Trade
  3.15.4. Prices
3.16. Portugal
  3.16.1. Production,
  3.16.2. Consumption
  3.16.3. Trade
  3.16.4. Prices
3.17. Romania
  3.17.1. Production,
  3.17.2. Consumption
  3.17.3. Trade
  3.17.4. Prices
3.18. Finland
  3.18.1. Production,
  3.18.2. Consumption
  3.18.3. Trade
  3.18.4. Prices
3.19. The United Kingdom
  3.19.1. Production,
  3.19.2. Consumption
  3.19.3. Trade
  3.19.4. Prices
3.20. Croatia
  3.20.1. Production,
  3.20.2. Consumption
  3.20.3. Trade
  3.20.4. Prices

4. PROSPECTS OF THE MARKET FOR PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS (2016-2021)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS IN THE EU COUNTRIES

6. SUPPLIERS OF PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS IN THE EU COUNTRIES

Please note that Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: European Union Market Outlook 2016 and Forecast till 2021 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
LIST OF TABLES

Table 1. Production of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants in EU28, 2011-2015 (in value terms, EUR)
Table 2. Preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants output in EU28, 2011-2015 (tons)
Table 3. Dynamics of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants production by leading producing countries, 2011-2015 (Growth Rate %, by volume)
Table 4. EU market size for preserved by vinegar or acetic acid vegetables, fruit, nuts, 2011-2015 (tons)
Table 5. Preserved by vinegar or acetic acid vegetables, fruit, nuts market balance, 2011-2015 (tons)
Table 6. Global trade in preserved by vinegar or acetic acid vegetables, fruit, nuts, 2011-2015 (USD)
Table 7. Global trade in preserved by vinegar or acetic acid vegetables, fruit, nuts, 2011-2015 (tons)
Table 8. Global trade in preserved by vinegar or acetic acid vegetables, fruit, nuts global, by region (2015)
Table 9. EU28 export and import of preserved by vinegar or acetic acid vegetables, fruit, nuts, 2011-2015
Table 10. Trade balance for preserved by vinegar or acetic acid vegetables, fruit, nuts in the European Union, 2011-2015
Table 11. EU28 export and import structure of preserved by vinegar or acetic acid vegetables, fruit, nuts by country, 2014-2015
Table 12. EU Preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 13. EU export and import price for preserved by vinegar or acetic acid vegetables, fruit, nuts, 2011-2015 (USD per ton)
Table 14. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Belgium, 2011-2015 (EUR)
Table 15. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Belgium, 2011-2015 (tons)
Table 16. Belgium market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 17. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Belgium, 2011-2015 (tons)
Table 18. Belgium export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 19. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Belgium, 2011-2015
Table 20. Belgium export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 21. Belgium preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 22. Belgium export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 23. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Bulgaria, 2011-2015 (EUR)
Table 24. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Bulgaria, 2011-2015 (tons)
Table 25. Bulgaria market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 26. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Bulgaria, 2011-2015 (tons)
Table 27. Bulgaria export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 28. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Bulgaria, 2011-2015
Table 29. Bulgaria export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 30. Bulgaria preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 31. Bulgaria export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 32. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Czech Republic, 2011-2015 (EUR)
Table 33. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Czech Republic, 2011-2015 (tons)
Table 34. Czech Republic market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 35. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Czech Republic, 2011-2015 (tons)
Table 36. Czech Republic export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 37. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Czech Republic, 2011-2015
Table 38. Czech Republic export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 39. Czech Republic preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 40. Czech Republic export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 41. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Denmark, 2011-2015 (EUR)
Table 42. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Denmark, 2011-2015 (tons)
Table 43. Denmark market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 44. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Denmark, 2011-2015 (tons)
Table 45. Denmark export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 46. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Denmark, 2011-2015
Table 47. Denmark export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 48. Denmark preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 49. Denmark export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 50. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Germany, 2011-2015 (EUR)
Table 51. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Germany, 2011-2015 (tons)
Table 52. Germany market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 53. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Germany, 2011-2015 (tons)
Table 54. Germany export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 55. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Germany, 2011-2015
Table 56. Germany export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 57. Germany preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 58. Germany export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 59. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Estonia, 2011-2015 (EUR)
Table 60. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Estonia, 2011-2015 (tons)
Table 61. Estonia market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 62. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Estonia, 2011-2015 (tons)
Table 63. Estonia export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 64. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Estonia, 2011-2015
Table 65. Estonia export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 66. Estonia preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 67. Estonia export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 68. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Greece, 2011-2015 (EUR)
Table 69. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Greece, 2011-2015 (tons)
Table 70. Greece market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 71. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Greece, 2011-2015 (tons)
Table 72. Greece export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 73. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Greece, 2011-2015
Table 74. Greece export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 75. Greece preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 76. Greece export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 77. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Spain, 2011-2015 (EUR)
Table 78. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Spain, 2011-2015 (tons)
Table 79. Spain market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 80. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Spain, 2011-2015 (tons)
Table 81. Spain export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 82. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Spain, 2011-2015
Table 83. Spain export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 84. Spain preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 85. Spain export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 86. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in France, 2011-2015 (EUR)
Table 87. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in France, 2011-2015 (tons)
Table 88. France market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 89. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in France, 2011-2015 (tons)
Table 90. France export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 91. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in France, 2011-2015
Table 92. France export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2014-2015
Table 93. France preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 94. France export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (USD per ton)
Table 95. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Italy, 2011-2015 (EUR)
Table 96. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Italy, 2011-2015 (tons)
Table 97. Italy market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015 (tons)
Table 98. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Italy, 2011-2015 (tons)
Table 99. Italy export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2011-2015
Table 100. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Italy, 2011-2015
...

Skip to top


Ask Your Question

Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: European Union Market Outlook 2016 and Forecast till 2021
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry:
Please click on a Check Box below to confirm you are not a robot: