Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid): European Union Market Outlook 2016 and Forecast till 2021

Date: July 1, 2016
Pages: 50
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Report type: Strategic Report
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Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid): European Union Market Outlook 2016 and Forecast till 2021
Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid): European Union Market Outlook 2016 and Forecast till 2021 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for prepared or preserved olives (excluding by vinegar or acetic acid), covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2011-2015 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of prepared or preserved olives (excluding by vinegar or acetic acid) are briefly overviewed as well.
  • Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) market prospects to 2021 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the prepared or preserved olives (excluding by vinegar or acetic acid) EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. INTRODUCTION

1.1. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid): properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR PREPARED OR PRESERVED OLIVES (EXCLUDING BY VINEGAR OR ACETIC ACID) (2011-2015)

2.1. Market for Prepared or preserved olives (excluding by vinegar or acetic acid) in the EU countries (2011-2015)
  2.1.1. Prepared or preserved olives (excluding by vinegar or acetic acid): production volume and dynamics
  2.1.2. Prepared or preserved olives (excluding by vinegar or acetic acid): consumption trends
  2.1.3. Prepared or preserved olives (excluding by vinegar or acetic acid): trade statistics
  2.1.4. Prepared or preserved olives (excluding by vinegar or acetic acid): prices

3. LOCAL MARKETS FOR PREPARED OR PRESERVED OLIVES (EXCLUDING BY VINEGAR OR ACETIC ACID) (2011-2015)

3.1. Greece
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices
3.2. Spain
  3.2.1. Production,
  3.2.2. Consumption
  3.2.3. Trade
  3.2.4. Prices
3.3. France
  3.3.1. Production,
  3.3.2. Consumption
  3.3.3. Trade
  3.3.4. Prices
3.4. Italy
  3.4.1. Production,
  3.4.2. Consumption
  3.4.3. Trade
  3.4.4. Prices
3.5. Portugal
  3.5.1. Production,
  3.5.2. Consumption
  3.5.3. Trade
  3.5.4. Prices
3.6. Croatia
  3.6.1. Production,
  3.6.2. Consumption
  3.6.3. Trade
  3.6.4. Prices

4. PROSPECTS OF THE MARKET FOR PREPARED OR PRESERVED OLIVES (EXCLUDING BY VINEGAR OR ACETIC ACID) (2016-2021)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF PREPARED OR PRESERVED OLIVES (EXCLUDING BY VINEGAR OR ACETIC ACID) IN THE EU COUNTRIES

6. SUPPLIERS OF PREPARED OR PRESERVED OLIVES (EXCLUDING BY VINEGAR OR ACETIC ACID) IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF PREPARED OR PRESERVED OLIVES (EXCLUDING BY VINEGAR OR ACETIC ACID) IN THE EU COUNTRIES

Please note that Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid): European Union Market Outlook 2016 and Forecast till 2021 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
LIST OF TABLES

Table 1. Production of prepared or preserved olives (excluding by vinegar or acetic acid) in EU28, 2011-2015 (in value terms, EUR)
Table 2. Prepared or preserved olives (excluding by vinegar or acetic acid) output in EU28, 2011-2015 (tons)
Table 3. Dynamics of prepared or preserved olives (excluding by vinegar or acetic acid) production by leading producing countries, 2011-2015 (Growth Rate %, by volume)
Table 4. EU market size for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (tons)
Table 5. Prepared or preserved olives (excluding by vinegar or acetic acid) market balance, 2011-2015 (tons)
Table 6. Global trade in prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (USD)
Table 7. Global trade in prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (tons)
Table 8. Global trade in prepared or preserved olives (excluding by vinegar or acetic acid) global, by region (2015)
Table 9. EU28 export and import of prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015
Table 10. Trade balance for prepared or preserved olives (excluding by vinegar or acetic acid) in the European Union, 2011-2015
Table 11. EU28 export and import structure of prepared or preserved olives (excluding by vinegar or acetic acid) by country, 2014-2015
Table 12. EU Prepared or preserved olives (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 13. EU export and import price for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (USD per ton)
Table 14. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) production value in Greece, 2011-2015 (EUR)
Table 15. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) output in Greece, 2011-2015 (tons)
Table 16. Greece market size for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (tons)
Table 17. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) market balance in Greece, 2011-2015 (tons)
Table 18. Greece export and import of prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015
Table 19. Trade balance for prepared or preserved olives (excluding by vinegar or acetic acid) in Greece, 2011-2015
Table 20. Greece export and import structure of prepared or preserved olives (excluding by vinegar or acetic acid) by country, 2014-2015
Table 21. Greece prepared or preserved olives (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 22. Greece export and import price for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (USD per ton)
Table 23. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) production value in Spain, 2011-2015 (EUR)
Table 24. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) output in Spain, 2011-2015 (tons)
Table 25. Spain market size for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (tons)
Table 26. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) market balance in Spain, 2011-2015 (tons)
Table 27. Spain export and import of prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015
Table 28. Trade balance for prepared or preserved olives (excluding by vinegar or acetic acid) in Spain, 2011-2015
Table 29. Spain export and import structure of prepared or preserved olives (excluding by vinegar or acetic acid) by country, 2014-2015
Table 30. Spain prepared or preserved olives (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 31. Spain export and import price for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (USD per ton)
Table 32. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) production value in France, 2011-2015 (EUR)
Table 33. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) output in France, 2011-2015 (tons)
Table 34. France market size for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (tons)
Table 35. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) market balance in France, 2011-2015 (tons)
Table 36. France export and import of prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015
Table 37. Trade balance for prepared or preserved olives (excluding by vinegar or acetic acid) in France, 2011-2015
Table 38. France export and import structure of prepared or preserved olives (excluding by vinegar or acetic acid) by country, 2014-2015
Table 39. France prepared or preserved olives (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 40. France export and import price for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (USD per ton)
Table 41. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) production value in Italy, 2011-2015 (EUR)
Table 42. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) output in Italy, 2011-2015 (tons)
Table 43. Italy market size for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (tons)
Table 44. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) market balance in Italy, 2011-2015 (tons)
Table 45. Italy export and import of prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015
Table 46. Trade balance for prepared or preserved olives (excluding by vinegar or acetic acid) in Italy, 2011-2015
Table 47. Italy export and import structure of prepared or preserved olives (excluding by vinegar or acetic acid) by country, 2014-2015
Table 48. Italy prepared or preserved olives (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 49. Italy export and import price for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (USD per ton)
Table 50. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) production value in Portugal, 2011-2015 (EUR)
Table 51. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) output in Portugal, 2011-2015 (tons)
Table 52. Portugal market size for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (tons)
Table 53. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) market balance in Portugal, 2011-2015 (tons)
Table 54. Portugal export and import of prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015
Table 55. Trade balance for prepared or preserved olives (excluding by vinegar or acetic acid) in Portugal, 2011-2015
Table 56. Portugal export and import structure of prepared or preserved olives (excluding by vinegar or acetic acid) by country, 2014-2015
Table 57. Portugal prepared or preserved olives (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 58. Portugal export and import price for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (USD per ton)
Table 59. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) production value in Croatia, 2011-2015 (EUR)
Table 60. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) output in Croatia, 2011-2015 (tons)
Table 61. Croatia market size for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (tons)
Table 62. Prepared or Preserved Olives (Excluding by Vinegar or Acetic Acid) market balance in Croatia, 2011-2015 (tons)
Table 63. Croatia export and import of prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015
Table 64. Trade balance for prepared or preserved olives (excluding by vinegar or acetic acid) in Croatia, 2011-2015
Table 65. Croatia export and import structure of prepared or preserved olives (excluding by vinegar or acetic acid) by country, 2014-2015
Table 66. Croatia prepared or preserved olives (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 67. Croatia export and import price for prepared or preserved olives (excluding by vinegar or acetic acid), 2011-2015 (USD per ton)
Table 68. Prepared or preserved olives (excluding by vinegar or acetic acid) production volume forecast, 2016-2021 (tons)
Table 69. Prepared or preserved olives (excluding by vinegar or acetic acid) consumption forecast, 2016-2021 (tons)
Table 70. Prepared or preserved olives (excluding by vinegar or acetic acid) price forecast, 2016-2021 (EUR per ton)

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