Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid): European Union Market Outlook 2016 and Forecast till 2021

Date: July 1, 2016
Pages: 65
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Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid): European Union Market Outlook 2016 and Forecast till 2021
Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid): European Union Market Outlook 2016 and Forecast till 2021 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2011-2015 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) are briefly overviewed as well.
  • Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market prospects to 2021 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. INTRODUCTION

1.1. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid): properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR PREPARED OR PRESERVED MUSHROOMS AND TRUFFLES (EXCLUDING BY VINEGAR AND ACETIC ACID) (2011-2015)

2.1. Market for Prepared or preserved mushrooms and truffles in the EU countries (2011-2015)
  2.1.1. Prepared or preserved mushrooms and truffles: production volume and dynamics
  2.1.2. Prepared or preserved mushrooms and truffles: consumption trends
  2.1.3. Prepared or preserved mushrooms and truffles: trade statistics
  2.1.4. Prepared or preserved mushrooms and truffles: prices

3. LOCAL MARKETS FOR PREPARED OR PRESERVED MUSHROOMS AND TRUFFLES (EXCLUDING BY VINEGAR AND ACETIC ACID) (2011-2015)

3.1. Bulgaria
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices
3.2. Germany
  3.2.1. Production,
  3.2.2. Consumption
  3.2.3. Trade
  3.2.4. Prices
3.3. Spain
  3.3.1. Production,
  3.3.2. Consumption
  3.3.3. Trade
  3.3.4. Prices
3.4. France
  3.4.1. Production,
  3.4.2. Consumption
  3.4.3. Trade
  3.4.4. Prices
3.5. Italy
  3.5.1. Production,
  3.5.2. Consumption
  3.5.3. Trade
  3.5.4. Prices
3.6. Lithuania
  3.6.1. Production,
  3.6.2. Consumption
  3.6.3. Trade
  3.6.4. Prices
3.7. Poland
  3.7.1. Production,
  3.7.2. Consumption
  3.7.3. Trade
  3.7.4. Prices
3.8. Finland
  3.8.1. Production,
  3.8.2. Consumption
  3.8.3. Trade
  3.8.4. Prices
3.9. The United Kingdom
  3.9.1. Production,
  3.9.2. Consumption
  3.9.3. Trade
  3.9.4. Prices

4. PROSPECTS OF THE MARKET FOR PREPARED OR PRESERVED MUSHROOMS AND TRUFFLES (EXCLUDING BY VINEGAR AND ACETIC ACID) (2016-2021)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF PREPARED OR PRESERVED MUSHROOMS AND TRUFFLES (EXCLUDING BY VINEGAR AND ACETIC ACID) IN THE EU COUNTRIES

6. SUPPLIERS OF PREPARED OR PRESERVED MUSHROOMS AND TRUFFLES (EXCLUDING BY VINEGAR AND ACETIC ACID) IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF PREPARED OR PRESERVED MUSHROOMS AND TRUFFLES (EXCLUDING BY VINEGAR AND ACETIC ACID) IN THE EU COUNTRIES

Please note that Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid): European Union Market Outlook 2016 and Forecast till 2021 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
LIST OF TABLES

Table 1. Production of prepared or preserved mushrooms and truffles (excluding by vinegar or acetic acid) in EU28, 2011-2015 (in value terms, EUR)
Table 2. Prepared or preserved mushrooms and truffles (excluding by vinegar or acetic acid) output in EU28, 2011-2015 (tons)
Table 3. Dynamics of prepared or preserved mushrooms and truffles (excluding by vinegar or acetic acid) production by leading producing countries, 2011-2015 (Growth Rate %, by volume)
Table 4. EU market size for prepared or preserved mushrooms and truffles, 2011-2015 (tons)
Table 5. Prepared or preserved mushrooms and truffles market balance, 2011-2015 (tons)
Table 6. Global trade in prepared or preserved mushrooms and truffles, 2011-2015 (USD)
Table 7. Global trade in prepared or preserved mushrooms and truffles, 2011-2015 (tons)
Table 8. Global trade in prepared or preserved mushrooms and truffles global, by region (2015)
Table 9. EU28 export and import of prepared or preserved mushrooms and truffles, 2011-2015
Table 10. Trade balance for prepared or preserved mushrooms and truffles in the European Union, 2011-2015
Table 11. EU28 export and import structure of prepared or preserved mushrooms and truffles by country, 2014-2015
Table 12. EU Prepared or preserved mushrooms and truffles (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 13. EU export and import price for prepared or preserved mushrooms and truffles, 2011-2015 (USD per ton)
Table 14. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in Bulgaria, 2011-2015 (EUR)
Table 15. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in Bulgaria, 2011-2015 (tons)
Table 16. Bulgaria market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 17. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in Bulgaria, 2011-2015 (tons)
Table 18. Bulgaria export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 19. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in Bulgaria, 2011-2015
Table 20. Bulgaria export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 21. Bulgaria prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 22. Bulgaria export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 23. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in Germany, 2011-2015 (EUR)
Table 24. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in Germany, 2011-2015 (tons)
Table 25. Germany market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 26. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in Germany, 2011-2015 (tons)
Table 27. Germany export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 28. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in Germany, 2011-2015
Table 29. Germany export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 30. Germany prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 31. Germany export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 32. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in Spain, 2011-2015 (EUR)
Table 33. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in Spain, 2011-2015 (tons)
Table 34. Spain market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 35. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in Spain, 2011-2015 (tons)
Table 36. Spain export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 37. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in Spain, 2011-2015
Table 38. Spain export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 39. Spain prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 40. Spain export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 41. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in France, 2011-2015 (EUR)
Table 42. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in France, 2011-2015 (tons)
Table 43. France market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 44. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in France, 2011-2015 (tons)
Table 45. France export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 46. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in France, 2011-2015
Table 47. France export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 48. France prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 49. France export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 50. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in Italy, 2011-2015 (EUR)
Table 51. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in Italy, 2011-2015 (tons)
Table 52. Italy market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 53. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in Italy, 2011-2015 (tons)
Table 54. Italy export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 55. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in Italy, 2011-2015
Table 56. Italy export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 57. Italy prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 58. Italy export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 59. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in Lithuania, 2011-2015 (EUR)
Table 60. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in Lithuania, 2011-2015 (tons)
Table 61. Lithuania market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 62. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in Lithuania, 2011-2015 (tons)
Table 63. Lithuania export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 64. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in Lithuania, 2011-2015
Table 65. Lithuania export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 66. Lithuania prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 67. Lithuania export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 68. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in Poland, 2011-2015 (EUR)
Table 69. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in Poland, 2011-2015 (tons)
Table 70. Poland market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 71. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in Poland, 2011-2015 (tons)
Table 72. Poland export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 73. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in Poland, 2011-2015
Table 74. Poland export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 75. Poland prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 76. Poland export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 77. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in Finland, 2011-2015 (EUR)
Table 78. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in Finland, 2011-2015 (tons)
Table 79. Finland market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 80. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in Finland, 2011-2015 (tons)
Table 81. Finland export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 82. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in Finland, 2011-2015
Table 83. Finland export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 84. Finland prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 85. Finland export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 86. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) production value in The United Kingdom, 2011-2015 (EUR)
Table 87. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) output in The United Kingdom, 2011-2015 (tons)
Table 88. The United Kingdom market size for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (tons)
Table 89. Prepared or Preserved Mushrooms and Truffles (Excluding by Vinegar and Acetic Acid) market balance in The United Kingdom, 2011-2015 (tons)
Table 90. The United Kingdom export and import of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015
Table 91. Trade balance for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) in The United Kingdom, 2011-2015
Table 92. The United Kingdom export and import structure of prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) by country, 2014-2015
Table 93. The United Kingdom prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid) annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 94. The United Kingdom export and import price for prepared or preserved mushrooms and truffles (excluding by vinegar and acetic acid), 2011-2015 (USD per ton)
Table 95. Prepared or preserved mushrooms and truffles (excluding by vinegar or acetic acid) production volume forecast, 2016-2021 (tons)
Table 96. Prepared or preserved mushrooms and truffles consumption forecast, 2016-2021 (tons)
Table 97. Prepared or preserved mushrooms and truffles (excluding by vinegar or acetic acid) price forecast, 2016-2021 (EUR per ton)

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