Organic Food in Europe

Date: June 24, 2016
Pages: 34
Price:
US$ 350.00
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Publisher: MarketLine
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: O74103FBC6DEN
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Organic Food in Europe
Summary

Organic Food in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Europe organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Synopsis

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Europe

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Europe

Leading company profiles reveal details of key organic food market players' global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Europe organic food market with five year forecasts

Macroeconomic indicators provide insight into general trends within the Europe economy

Reasons To Buy

What was the size of the Europe organic food market by value in 2015?

What will be the size of the Europe organic food market in 2020?

What factors are affecting the strength of competition in the Europe organic food market?

How has the market performed over the last five years?

What are the main segments that make up Europe's organic food market?Key Highlights
  • Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates.
  • The European organic food market had total revenues of $32.9bn in 2015, representing a compound annual growth rate (CAGR) of 8.1% between 2011 and 2015.
  • The fruit and vegetables segment was the market's most lucrative in 2015, with total revenues of $8.0bn, equivalent to 24.4% of the market's overall value.
  • Europe's strong forecast growth is predicated on the continued growth of the smaller markets in Europe, such as Sweden, which has consistently experienced very strong growth. The moderate growth in the larger markets such as Germany and the UK, will pull down Europe's overall growth slightly.
Executive Summary
Market value
Market value forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Carrefour S.A.
Metro AG
REWE Group
Tesco PLC
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

LIST OF TABLES

Table 1: Europe organic food market value: $ billion, 2011-15
Table 2: Europe organic food market category segmentation: $ billion, 2015
Table 3: Europe organic food market geography segmentation: $ billion, 2015
Table 4: Europe organic food market value forecast: $ billion, 2015-20
Table 5: Carrefour S.A.: key facts
Table 6: Carrefour S.A.: key financials ($)
Table 7: Carrefour S.A.: key financials (€)
Table 8: Carrefour S.A.: key financial ratios
Table 9: Metro AG: key facts
Table 10: Metro AG: key financials ($)
Table 11: Metro AG: key financials (€)
Table 12: Metro AG: key financial ratios
Table 13: REWE Group: key facts
Table 14: REWE Group: key financials ($)
Table 15: REWE Group: key financials (€)
Table 16: REWE Group: key financial ratios
Table 17: Tesco PLC: key facts
Table 18: Tesco PLC: key financials ($)
Table 19: Tesco PLC: key financials (£)
Table 20: Tesco PLC: key financial ratios

LIST OF FIGURES

Figure 1: Europe organic food market value: $ billion, 2011-15
Figure 2: Europe organic food market category segmentation: % share, by value, 2015
Figure 3: Europe organic food market geography segmentation: % share, by value, 2015
Figure 4: Europe organic food market value forecast: $ billion, 2015-20
Figure 5: Forces driving competition in the organic food market in Europe, 2015
Figure 6: Drivers of buyer power in the organic food market in Europe, 2015
Figure 7: Drivers of supplier power in the organic food market in Europe, 2015
Figure 8: Factors influencing the likelihood of new entrants in the organic food market in Europe, 2015
Figure 9: Factors influencing the threat of substitutes in the organic food market in Europe, 2015
Figure 10: Drivers of degree of rivalry in the organic food market in Europe, 2015
Figure 11: Carrefour S.A.: revenues and profitability
Figure 12: Carrefour S.A.: assets and liabilities
Figure 13: Metro AG: revenues and profitability
Figure 14: Metro AG: assets and liabilities
Figure 15: REWE Group: revenues and profitability
Figure 16: REWE Group: assets and liabilities
Figure 17: Tesco PLC: revenues and profitability
Figure 18: Tesco PLC: assets and liabilities
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